This recipe is for salt cake and involves mixing water, oil, yeast and flour together to form a dough ball. The dough is then shaped into long pieces and placed on a baking tray to ferment for 20 minutes. After fermentation, oil and salt are added to the dough pieces which are then baked in the oven for 45 minutes to produce the finished salt cakes.

1. SALT CAKE

2. INGREDIENTS
Oilt,water,yast,flour,salt

3. ●Mix the water, the oil, the yeast and
the flour in a bowl.

4. Make a giant ball with the dough.

5. Make small balls (about 45 cm)

6. Put the balls on an oven tray.
Strech the balls to give them a long
shape

7. Let the dough ferment for 20
minutes

8. After the fermentation. Add some oil
and salt on the dough.

9. Put the dough in the oven for 45
minutes

10. ENJOY IT!