This document provides a recipe for making calzone pizza dough that makes 2 medium calzones. It lists the ingredients which include flour, salt, olive oil, water, yeast and sugar. The method explains how to mix the yeast with water and sugar, sieve the dry ingredients, mix to a dough and knead for 10 minutes. It then describes shaping the dough, proving it for 1-2 hours, rolling it out and adding tomato sauce and toppings before folding, crimping and baking the calzones for 15 minutes at 240C.

1. All
Rights
Reserved
–
Merlin
Cottage
Kitchen
Recipe
Sheet
Title:
Calzone
Pizza
Dough
(makes
2
medium
Calzone)
Recipe
• 225
strong
white
flour
• ½
teaspoon
of
salt
• 1
tablespoon
of
olive
oil
• 160ml
warm
water
• 8g
fresh
yeast
• Pinch
of
caster
sugar
Method
• Mix
the
yeast
with
warm
water
and
sugar.
• Sieve
the
flour
and
salt
into
a
bowl.
• Add
the
yeasted
water
to
the
flour
along
with
the
olive
oil.
• Mix
to
a
dough
and
knead
for
10
minutes.
• Shape
the
dough
into
a
ball
and
place
in
an
oiled
bowl
to
prove.
Leave
covered
with
a
cloth
or
lightly
oiled
cling
film
for
between
1
and
2
hours.
When
the
dough
has
doubled
in
size
it’s
ready.
• Punch
down
the
dough
and
knead
back
to
a
ball
of
dough.
• Roll
out
with
a
rolling
pin
to
a
round
shape.
• Spread
a
thin
layer
of
tomato
sauce
on
the
base
and
leave
½
an
inch
around
the
edge
without
any
sauce.
• Add
your
chosen
ingredients
to
half
of
the
pizza
base,
fold
over
to
form
a
pasty
like
shape
and
carefully
crimp
the
edges.
• Egg
wash
the
folded
calzone
and
bake
at
240c
for
15
minutes
or
until
golden
brown.

2. All
Rights
Reserved
–
Merlin
Cottage
Kitchen
Tips
-­‐