This document provides a recipe for Carl's Sourdough Bread. It calls for sourdough starter, buttermilk, yeast, honey, bread flour, whole wheat flour, gluten flour, oatmeal, wheat germ, oat bran, and wheat bran. The night before, the starter and buttermilk are mixed with flour and left overnight. The next morning, yeast is activated in warm water. The dry ingredients are blended and added to the wet ingredients along with salt and baking soda. The dough is kneaded and left to rise twice before being shaped into loaves or a cloche and baked. The bread has extra fiber from the inclusion of various flours and grains.
Everyone loves pancakes. The aroma, flavour, and texture of a pancake are incredible. Pancake is not at all difficult to make. The pancake batter’s basic recipe can be varied with many ingredients and tastes sweet and hearty. We bring you the easiest Pancake Recipe.
Everyone loves pancakes. The aroma, flavour, and texture of a pancake are incredible. Pancake is not at all difficult to make. The pancake batter’s basic recipe can be varied with many ingredients and tastes sweet and hearty. We bring you the easiest Pancake Recipe.
Leituras bíblicas: 5° Domingo da Quaresma - Ano A
Tema: "JESUS E A MORTE DA HUMANIDADE"
- Textos da Bíblia em português Brasil. Tradução de João Ferreira de Almeida, Revista e atualizada no Brasil.
- AS PERÍCOPES Tem como base o Lecionário Dominical: PALAVRA DO SENHOR A-B-C, Editora Paulus 2009, / http://www.cnbb.org.br/liturgia/app/user/user/UserView.php?ano=2013&mes=3&dia=24
- AUTORIA DE TEMAS E COMENTÁRIOS: Pe. José; Bortolini, Roteiros Homiléticos, Anos A, B, C Festas e Solenidades, Editora Paulus, 3ª edição, 2007
- ORAÇÃO E BENÇÃO: LIVRO DE ORAÇÃO COMUM, Forma abreviada e atualizada com os Salmos Litúrgicos, Conforme o uso da Igreja Episcopal Anglicana do Brasil
- COMENTÁRIO TEOLÓGICO E EXEGESE BÍBLICA:
http://pt.slideshare.net/josejlima3/comentrio-5-domingo-da-quaresma-ano-a-2014
http://www.dehonianos.org/portal/liturgia_dominical_ver.asp?liturgiaid=402
SOBRE LECIONÁRIOS:
- LUTERANOS: http://www.luteranos.com.br/conteudo/o-lecionario-ecumenico
- LECIONÁRIO PARA CRIANÇAS (Inglês/Espanhol): http://sermons4kids.com
- LECIONÁRIO COMUM REVISADO (Inglês):
http://www.lectionary.org/
http://www.commontexts.org/history/members.html ;
http://lectionary.library.vanderbilt.edu/
- ESPANHOL: http://www.isedet.edu.ar/publicaciones/eeh.htm (Less)
Descaso do Juizado Especial Cível da cidade de Valença/BA leva a Ministra Corregedora do CNJ Min. Nancy Andrighi a pedir providências no prazo de 30 (trinta) dias a Corregedoria do CNJ.
Enjoy 60 mouth-watering, delicious gluten-free recipes that are easy to cook, contain ingredients that are easy to find and actually taste good! All the recipes are created by a gluten free chef and each recipe fits on 1 page. Package contains 6 mini-books in 1.
While there isn't one magic food that will melt away belly fat, studies have reported certain foods have special belly-fat-burning benefits such as discussed in the 50 Fat Burning Meals. Enjoy!
1. Source: www.fatfast.net/Articles/Article/2/3342
www.fatfast.net
Carl's Sourdough Bread
1 c Sourdough starter
2 1/2 c Buttermilk, fresh or
from dried. 1 T Canola oil
1 oz Yeast, active 1 pkt
1/4 c Honey
3 c Bread flour
1 c Whole wheat flour
1/8 c Gluten flour
1 c Oatmeal, dry
1/4 c Wheat germ
1/4 c Oat bran, dry
1/4 c Wheat bran
1 T Sugar
2 t Salt
1 t Baking soda
OPTIONAL 1/4 c Hops
The night before mix starter and warm milk and 2 C bread flour, and place in warm draft free
place over night. (I use the oven with the light turned on stays about 85 degrees).
OPTIONAL: Boil 1 qt of water and add 2 T dried hops and let steep for 1/2 hour. Use the hop
tea for all the fluid in the recipe. Next morning, mix yeast and 1 T sugar with 3 T warm water
and set aside till foamy. Grand oatmeal into flour in blender. Add oil, yeast, honey, whole
wheat flour. Sprinkle salt and baking soda over batter and stir lightly. Let sit for 30 50 min till
bubbly and has risen to near double. Add wheat germ, wheat bran, oat bran, oatmeal, gluten
flour, and bread flour till won't take any more. Place on floured board and knead 5 min till
silky smooth and elastic. Place in bowl in draft free place till double in size. Knead again and
shape. FOR LOAVES: Shape into 2 or 3 1# loaves, and set aside till rise to full size. Place
skillet or large pan in bottom of oven, place 3 C water in pan for steam. Bake bread 400 for
20 min, reduce heat to 325 for 20 min, then place on rack too cool. FOR CLOCHE: Shape
into ball, sprinkle bottom of cloche with wheat germ, place cover on cloche and place in draft
free area till full size. Bake at 375 for 30 min, remove lid to brown for 10 to 15 min. Turn out
onto rack. The bread has extra dietary fiber so is good for you and the hop tea speeds up the
fermenting so the dough rises faster.