This document provides instructions for making funnel cakes in 8 steps. It lists the ingredients as 2 cups flour, 2 tablespoons sugar, 1 teaspoon baking powder, 1/4 teaspoon salt, 2 eggs, and 1 1/2 cups milk. The batter is made by combining the dry and wet ingredients. The batter is then spooned into hot oil in a skillet or fryer at 375 degrees F to form coil shapes and fried for 2-3 minutes per side until golden brown. Finished funnel cakes are drained, dusted with powdered sugar, and can be served with syrup or cinnamon.

1. How to make Funnel Cakes By: Kayla Vigil

2. Ingredients Needed 2 cups flour 2 tablespoons sugar 1 teaspoon baking powder ¼ teaspoon salt 2 eggs 1 ½ cups milk Oil Powdered sugar/maple syrup/cinnamon

3. Step 1 In a deep bowl, stir flour, sugar, baking powder and salt. Combine the eggs and milk; pour into the dry ingredients.

4. Step 2 Stir combined ingredients with a whisk or a mixer until smooth.

5. Step 3 Heat 1 ½ to 2 inches of oil in heavy skillet or deep fryer to 375 degrees. Hint: Make sure oil gets hot enough or else your funnel cake will not fry correctly!

6. Step 4 Hold finger over the end of funnel; place ½ cup batter in funnel.

7. Step 5 Remove finger from end of the funnel. With slow motion, dribble batter into HOT oil in the shape of a coil.

8. Step 6 Fry cake for 2 to 3 minutes, on each side. The cake is ready when golden brown on both sides.

9. Step 7 Remove the Funnel Cake. Drain on a paper towel.

10. Step 8 Sift powered sugar over the warm Funnel Cake. Or serve with syrup or cinnamon; You choose!

11. ~ENJOY~ Funnel Cakes are very easy to make, and will be enjoyed by the whole family!

12. THE END

13. References www.rental-world.com www.vielle.net www.southgranvilleffa.org sync.arkansasonline.com