Sergei Nikolaievich Winogradsky And Martinus Willem Beijerinck-Discoveries,Nitrogen Fixing Bacteria and the Discovery of Chemosynthesis, Scientific contributions
he rhizosphere is the narrow region of soil or substrate that is directly influenced by root secretions and associated soil microorganisms known as the root microbiome.
The phyllosphere is a term used in microbiology to refer to the total above-ground portions of plants as habitat for microorganisms.
The document discusses mycorrhiza, which is a symbiotic association between fungi and plant roots. There are three main types of mycorrhiza: endomycorrhiza, where fungal hyphae penetrate the root tissues; ectomycorrhiza, where fungi form a mantle around the roots without penetrating tissues; and ectendomycorrhiza, which shows extensive intercellular penetration and formation of Hartig's net. Vesicular arbuscular mycorrhiza is an important type of endomycorrhiza that helps convert insoluble phosphorus in the soil into a soluble form available to plants. Mycorrhiza play an important role in increasing plant nutrition uptake and stress tolerance
Viriods are small circular RNA molecules without a protein coat that infect plants and animals. They replicate by hijacking the host's machinery and can cause diseases like potato spindle tuber disease in plants and Hepatitis D in humans. Prions are infectious protein particles that cause neurodegenerative diseases by changing the folding of normal host proteins. Examples include scrapie in sheep and mad cow disease in cattle. They are transmitted through ingestion and cause diseases by triggering apoptosis in the brain.
This document summarizes the history and contents of Bergey's Manual, a seminal reference work for the classification and identification of bacteria and archaea. It describes how the first edition in 1923 established a phenetic classification system, while modern editions are based on phylogenetic analysis of rRNA sequencing. The first edition of Bergey's Manual of Systematic Bacteriology in 1984 classified microbes into 33 sections based on common characteristics rather than phylogeny alone. Subsequent editions reorganized the classification to distribute pathogenic bacteria throughout volumes based on their phylogenetic positions.
Tikka disease is a common fungal disease of groundnut caused by Cercospora personata and Cercospora arachidicola. It is characterized by dark spots on the leaves and stems that can lead to defoliation. The fungi penetrate the plant tissue through direct penetration or stomata. Conidia produced on the leaf surface spread the disease through wind, rain, and insects. Management strategies include burning plant debris, crop rotation, seed treatment, and fungicide application to control secondary spread.
This document discusses mycorrhizae, which are symbiotic associations between fungi and plant roots. It describes the different types of mycorrhizae including endomycorrhizae, ectomycorrhizae, and ectendomycorrhizae. Applications of mycorrhizae include increasing nutrient uptake, plant diversity, and resistance to diseases and drought. The document also discusses methods for isolating and mass producing mycorrhizal fungi for use as biofertilizers to improve soil health and crop yields.
TMV (Tobacco mosaic virus) is the most serious pathogen affecting tobacco plants. It causes mosaic symptoms on the leaves and stunts plant growth. TMV has a rod-shaped structure and is composed of RNA inside a protein capsid. The viral RNA directs the production of coat proteins and other proteins upon entry into host cells. TMV spreads through mechanical transmission via contact with infected plant matter and can contaminate seeds, but is not insect-transmitted. Management of TMV involves crop rotation, sanitation practices, and the use of resistant varieties.
This document discusses techniques for purifying viruses, specifically density gradient centrifugation and isopycnic centrifugation. Density gradient centrifugation separates particles based on their buoyant densities by layering solutions of decreasing density in a centrifuge tube, then centrifuging the virus sample on top for a short time. This allows different viruses to separate into discrete zones based on their sedimentation rates. Isopycnic centrifugation forms the density gradient during a long, high-speed centrifugation, allowing separation of particles that differ slightly in density but not size. Precipitation with ammonium sulfate or ethanol can also be used to purify viruses.
he rhizosphere is the narrow region of soil or substrate that is directly influenced by root secretions and associated soil microorganisms known as the root microbiome.
The phyllosphere is a term used in microbiology to refer to the total above-ground portions of plants as habitat for microorganisms.
The document discusses mycorrhiza, which is a symbiotic association between fungi and plant roots. There are three main types of mycorrhiza: endomycorrhiza, where fungal hyphae penetrate the root tissues; ectomycorrhiza, where fungi form a mantle around the roots without penetrating tissues; and ectendomycorrhiza, which shows extensive intercellular penetration and formation of Hartig's net. Vesicular arbuscular mycorrhiza is an important type of endomycorrhiza that helps convert insoluble phosphorus in the soil into a soluble form available to plants. Mycorrhiza play an important role in increasing plant nutrition uptake and stress tolerance
Viriods are small circular RNA molecules without a protein coat that infect plants and animals. They replicate by hijacking the host's machinery and can cause diseases like potato spindle tuber disease in plants and Hepatitis D in humans. Prions are infectious protein particles that cause neurodegenerative diseases by changing the folding of normal host proteins. Examples include scrapie in sheep and mad cow disease in cattle. They are transmitted through ingestion and cause diseases by triggering apoptosis in the brain.
This document summarizes the history and contents of Bergey's Manual, a seminal reference work for the classification and identification of bacteria and archaea. It describes how the first edition in 1923 established a phenetic classification system, while modern editions are based on phylogenetic analysis of rRNA sequencing. The first edition of Bergey's Manual of Systematic Bacteriology in 1984 classified microbes into 33 sections based on common characteristics rather than phylogeny alone. Subsequent editions reorganized the classification to distribute pathogenic bacteria throughout volumes based on their phylogenetic positions.
Tikka disease is a common fungal disease of groundnut caused by Cercospora personata and Cercospora arachidicola. It is characterized by dark spots on the leaves and stems that can lead to defoliation. The fungi penetrate the plant tissue through direct penetration or stomata. Conidia produced on the leaf surface spread the disease through wind, rain, and insects. Management strategies include burning plant debris, crop rotation, seed treatment, and fungicide application to control secondary spread.
This document discusses mycorrhizae, which are symbiotic associations between fungi and plant roots. It describes the different types of mycorrhizae including endomycorrhizae, ectomycorrhizae, and ectendomycorrhizae. Applications of mycorrhizae include increasing nutrient uptake, plant diversity, and resistance to diseases and drought. The document also discusses methods for isolating and mass producing mycorrhizal fungi for use as biofertilizers to improve soil health and crop yields.
TMV (Tobacco mosaic virus) is the most serious pathogen affecting tobacco plants. It causes mosaic symptoms on the leaves and stunts plant growth. TMV has a rod-shaped structure and is composed of RNA inside a protein capsid. The viral RNA directs the production of coat proteins and other proteins upon entry into host cells. TMV spreads through mechanical transmission via contact with infected plant matter and can contaminate seeds, but is not insect-transmitted. Management of TMV involves crop rotation, sanitation practices, and the use of resistant varieties.
This document discusses techniques for purifying viruses, specifically density gradient centrifugation and isopycnic centrifugation. Density gradient centrifugation separates particles based on their buoyant densities by layering solutions of decreasing density in a centrifuge tube, then centrifuging the virus sample on top for a short time. This allows different viruses to separate into discrete zones based on their sedimentation rates. Isopycnic centrifugation forms the density gradient during a long, high-speed centrifugation, allowing separation of particles that differ slightly in density but not size. Precipitation with ammonium sulfate or ethanol can also be used to purify viruses.
The document discusses sources of microorganisms in air. It states that the main sources are soil, water, plant and animal surfaces, and human beings. Microbes from these sources enter the air through environmental factors like wind and water, or human activities like digging and talking. Once airborne, microbes can exist as droplets, droplet nuclei, or infectious dust, with droplet nuclei able to remain suspended the longest. The largest source is human beings through sneezing, coughing, and other activities that expel microbes from our respiratory tracts in bioaerosols.
Fungi are eukaryotic organisms that can exist as unicellular yeasts or multicellular filamentous molds. Multicellular fungi are composed of hyphae, which are branching filaments that can form a mycelium. Fungi have cell walls made of chitin and obtain nutrients by degrading and absorbing organic matter as saprophytes or living as parasites or symbionts of other organisms. They reproduce both sexually through the production and fusion of spores and asexually through spores. The sexual life cycle involves the fusion of hyphae from two individuals to form a mycelium with haploid nuclei from both that can be either heterokaryotic or d
It is a biofertilizer that contains symbiotic Rhizobium bacteria which is the most important nitrogen-fixing organism. These organisms have the ability to drive atmospheric Nitrogen and provide it to plants. It is recommended for crops such as Groundnut, Soybean, Red-gram, Green-gram, Black-gram, Lentil, Cowpea, Bengal-gram and Fodder legumes, etc.
This document discusses aero-microbiology, which is the study of microorganisms that are suspended in air. It notes that microbes can be transmitted through the air via coughing, sneezing, or being carried by dust or droplet nuclei. Various airborne diseases caused by bacteria, viruses, and fungi are described, including how they are transmitted and their symptoms. The document also outlines some methods to control microorganisms in the air, such as through ultraviolet radiation, chemical agents, filtration, and laminar airflow systems.
Microbial interactions are ubiquitous, diverse, critically important in the function of any biological community.
The most common cooperative interactions seen in microbial systems are mutually beneficial. The interactions between the two populations are classified according to whether both populations and one of them benefit from the associations, or one or both populations are negatively affected.
The rhizosphere is the region of soil surrounding plant roots that is influenced by root secretions like mucilage, exudates, and lysates. It contains many microorganisms in complex relationships with the plant roots. Root secretions, collectively known as rhizodeposition, enrich the soil environment and stimulate microbial growth in the rhizosphere compared to bulk soil, as measured by the R:S ratio of microorganisms. Rhizodeposition includes a variety of organic compounds that influence soil nutrients and microbes.
This document discusses algal outdoor cultivation. It provides an overview of algae, including their characteristics, types, and history of algal culture. It then describes important parameters for algal growth such as culture medium, light, pH, temperature, and salinity. Outdoor cultivation is done in raceway ponds, which consist of a closed loop channel with a paddle wheel for mixing. The document outlines the construction of raceway ponds and the process for preparing algal inoculum and cultivation. Finally, it lists some potential uses of algae and references for further information.
Citrus canker is a bacterial disease that affects citrus plants. It is caused by the bacteria Xanthomonas citri. The disease causes small yellow lesions on leaves, twigs, fruits that enlarge and turn brown. Severe infections can reduce fruit quality and market value. The bacteria enters through wounds or stomata and spreads through rain splashing or insects. Control measures include removing infected plants, using disease-free nursery stock, antibiotic sprays, and resistant varieties.
This document discusses the microbial flora of soil. It defines soil microflora as microorganisms that contribute to the biological properties of soil, including bacteria, fungi, algae, and protozoa. The five major groups interact and form a soil food web, with bacteria and fungi serving important roles in decomposition. Physical and chemical factors like pH and nutrients influence the growth and activity of soil microflora. The microflora are then classified and examples are given of bacteria, fungi, algae, protozoa, and their functions in the soil ecosystem.
Fungi are a kingdom of usually multicellular eukaryotic organisms that are heterotrophs (cannot make their own food) and have important roles in nutrient cycling in an ecosystem. Fungi reproduce both sexually and asexually, and they also have symbiotic associations with plants and bacteria.
Mycorrhiza Biofertilizer is also known as VAM (Myco = Fungal + rrhiza = roots) adheres to plants rhizoids leading to development of hyphae. Hyphae boost development and spreading of white root in to soil leading to significant increase in rhizosphere. These hyphae further penetrate and form arbuscules within the root cortical. VAM fungi form a special symbiotic relationship with roots of plant that can enhance growth and survivability of colonized plants. Mycorrhiza Biofertilizer is very useful in organic farming as well as normal commercial farming
General features and structure of cyanobacteriaRAMESHVELCHAMY
Cyanobacteria are photosynthetic prokaryotes that can live in a variety of habitats including freshwater, marine water, and moist soil. They contain chlorophyll a and other pigments that allow them to perform oxygenic photosynthesis. Cyanobacteria range in size from 1-10 μm and can exist as unicellular, colonial, or filamentous forms. Their structure includes a sheath, cell wall, plasma membrane, cytoplasm containing thylakoids, and inclusions like cyanophycean granules and gas vacuoles. Cyanobacteria are capable of nitrogen fixation and use phycobilisomes and thylakoids to carry out photosynthesis.
TOBACCO MOSAIC VIRUS (Genome organization &their replication) TMV is a plant virus which infects a wide range of plants, especially tobacco and other members of the family Solanaceae and cucumbers, and a number of ornamental flowers.
This document is a report submitted by G. Petchiammal to Dr. S. Viswanathan, Head of the Department of Microbiology at Sri Paramakalyani College. The report discusses the biofertilizer Azospirillum, including its history of discovery and classification, characteristics, effects on plant growth, production methods, mode of action, benefits, and field applications. Azospirillum was first isolated in 1922 in Brazil and shown to have nitrogen-fixing abilities. It is a gram-negative, aerobic bacterium that lives in soil and associates with plant roots. Inoculation with Azospirillum biofertilizer can increase crop yields while reducing the need for chemical fertil
Bacillus thuringiensis (Bt) is a soil-dwelling bacterium that produces crystal proteins during sporulation that have insecticidal properties. Different Bt strains produce different crystal proteins that are toxic to various insect orders. The crystals are ingested by insect larvae and the toxins bind to receptors in the gut, forming pores that cause cell death. Bt is commonly used as a biological insecticide and its genes have been inserted into genetically modified crops, providing resistance against insect pests.
This document discusses Rhizobium, a soil bacteria that forms a symbiotic relationship with legumes to fix atmospheric nitrogen. It begins with an introduction to Rhizobium's morphology, characteristics, and classification. It then covers the cross inoculation groups of Rhizobium, the process of nodule formation in legumes, and methods for isolating Rhizobium from nodules. Finally, it details the mechanism of nitrogen fixation, including the role of the nitrogenase enzyme and electron transfer process within the root nodule.
Louis Pasteur first proposed the germ theory of disease, which states that microorganisms cause infectious diseases. However, he was unsuccessful in proving this theory. Robert Koch provided the first proof by isolating anthrax bacteria in pure culture apart from other organisms, fulfilling Koch's postulates. Koch's postulates established criteria for proving that a specific microbe causes a specific disease. Other scientists like Edward Jenner, who discovered vaccination, Martinus Beijerinck, who discovered viruses, and Sergei Winogradsky, who discovered chemolithotrophy and studied nitrogen fixation, also made important contributions to microbiology.
Robert Hooke first observed microorganisms in 1665 and Antonie van Leeuwenhoek observed and described microorganisms in 1677. The existence of microorganisms was suspected since ancient times. Louis Pasteur and John Tyndall disproved the theory of spontaneous generation in the 1860s through experiments demonstrating that microorganisms come from other microorganisms, not inanimate matter. Robert Koch established the germ theory of disease in the 1870s-1880s by proving specific diseases are caused by specific pathogens through experiments isolating bacteria from infected animals and transmitting disease through inoculation. Alexander Fleming discovered the antibiotic penicillin in 1928 from the Penicillium mold.
The document discusses sources of microorganisms in air. It states that the main sources are soil, water, plant and animal surfaces, and human beings. Microbes from these sources enter the air through environmental factors like wind and water, or human activities like digging and talking. Once airborne, microbes can exist as droplets, droplet nuclei, or infectious dust, with droplet nuclei able to remain suspended the longest. The largest source is human beings through sneezing, coughing, and other activities that expel microbes from our respiratory tracts in bioaerosols.
Fungi are eukaryotic organisms that can exist as unicellular yeasts or multicellular filamentous molds. Multicellular fungi are composed of hyphae, which are branching filaments that can form a mycelium. Fungi have cell walls made of chitin and obtain nutrients by degrading and absorbing organic matter as saprophytes or living as parasites or symbionts of other organisms. They reproduce both sexually through the production and fusion of spores and asexually through spores. The sexual life cycle involves the fusion of hyphae from two individuals to form a mycelium with haploid nuclei from both that can be either heterokaryotic or d
It is a biofertilizer that contains symbiotic Rhizobium bacteria which is the most important nitrogen-fixing organism. These organisms have the ability to drive atmospheric Nitrogen and provide it to plants. It is recommended for crops such as Groundnut, Soybean, Red-gram, Green-gram, Black-gram, Lentil, Cowpea, Bengal-gram and Fodder legumes, etc.
This document discusses aero-microbiology, which is the study of microorganisms that are suspended in air. It notes that microbes can be transmitted through the air via coughing, sneezing, or being carried by dust or droplet nuclei. Various airborne diseases caused by bacteria, viruses, and fungi are described, including how they are transmitted and their symptoms. The document also outlines some methods to control microorganisms in the air, such as through ultraviolet radiation, chemical agents, filtration, and laminar airflow systems.
Microbial interactions are ubiquitous, diverse, critically important in the function of any biological community.
The most common cooperative interactions seen in microbial systems are mutually beneficial. The interactions between the two populations are classified according to whether both populations and one of them benefit from the associations, or one or both populations are negatively affected.
The rhizosphere is the region of soil surrounding plant roots that is influenced by root secretions like mucilage, exudates, and lysates. It contains many microorganisms in complex relationships with the plant roots. Root secretions, collectively known as rhizodeposition, enrich the soil environment and stimulate microbial growth in the rhizosphere compared to bulk soil, as measured by the R:S ratio of microorganisms. Rhizodeposition includes a variety of organic compounds that influence soil nutrients and microbes.
This document discusses algal outdoor cultivation. It provides an overview of algae, including their characteristics, types, and history of algal culture. It then describes important parameters for algal growth such as culture medium, light, pH, temperature, and salinity. Outdoor cultivation is done in raceway ponds, which consist of a closed loop channel with a paddle wheel for mixing. The document outlines the construction of raceway ponds and the process for preparing algal inoculum and cultivation. Finally, it lists some potential uses of algae and references for further information.
Citrus canker is a bacterial disease that affects citrus plants. It is caused by the bacteria Xanthomonas citri. The disease causes small yellow lesions on leaves, twigs, fruits that enlarge and turn brown. Severe infections can reduce fruit quality and market value. The bacteria enters through wounds or stomata and spreads through rain splashing or insects. Control measures include removing infected plants, using disease-free nursery stock, antibiotic sprays, and resistant varieties.
This document discusses the microbial flora of soil. It defines soil microflora as microorganisms that contribute to the biological properties of soil, including bacteria, fungi, algae, and protozoa. The five major groups interact and form a soil food web, with bacteria and fungi serving important roles in decomposition. Physical and chemical factors like pH and nutrients influence the growth and activity of soil microflora. The microflora are then classified and examples are given of bacteria, fungi, algae, protozoa, and their functions in the soil ecosystem.
Fungi are a kingdom of usually multicellular eukaryotic organisms that are heterotrophs (cannot make their own food) and have important roles in nutrient cycling in an ecosystem. Fungi reproduce both sexually and asexually, and they also have symbiotic associations with plants and bacteria.
Mycorrhiza Biofertilizer is also known as VAM (Myco = Fungal + rrhiza = roots) adheres to plants rhizoids leading to development of hyphae. Hyphae boost development and spreading of white root in to soil leading to significant increase in rhizosphere. These hyphae further penetrate and form arbuscules within the root cortical. VAM fungi form a special symbiotic relationship with roots of plant that can enhance growth and survivability of colonized plants. Mycorrhiza Biofertilizer is very useful in organic farming as well as normal commercial farming
General features and structure of cyanobacteriaRAMESHVELCHAMY
Cyanobacteria are photosynthetic prokaryotes that can live in a variety of habitats including freshwater, marine water, and moist soil. They contain chlorophyll a and other pigments that allow them to perform oxygenic photosynthesis. Cyanobacteria range in size from 1-10 μm and can exist as unicellular, colonial, or filamentous forms. Their structure includes a sheath, cell wall, plasma membrane, cytoplasm containing thylakoids, and inclusions like cyanophycean granules and gas vacuoles. Cyanobacteria are capable of nitrogen fixation and use phycobilisomes and thylakoids to carry out photosynthesis.
TOBACCO MOSAIC VIRUS (Genome organization &their replication) TMV is a plant virus which infects a wide range of plants, especially tobacco and other members of the family Solanaceae and cucumbers, and a number of ornamental flowers.
This document is a report submitted by G. Petchiammal to Dr. S. Viswanathan, Head of the Department of Microbiology at Sri Paramakalyani College. The report discusses the biofertilizer Azospirillum, including its history of discovery and classification, characteristics, effects on plant growth, production methods, mode of action, benefits, and field applications. Azospirillum was first isolated in 1922 in Brazil and shown to have nitrogen-fixing abilities. It is a gram-negative, aerobic bacterium that lives in soil and associates with plant roots. Inoculation with Azospirillum biofertilizer can increase crop yields while reducing the need for chemical fertil
Bacillus thuringiensis (Bt) is a soil-dwelling bacterium that produces crystal proteins during sporulation that have insecticidal properties. Different Bt strains produce different crystal proteins that are toxic to various insect orders. The crystals are ingested by insect larvae and the toxins bind to receptors in the gut, forming pores that cause cell death. Bt is commonly used as a biological insecticide and its genes have been inserted into genetically modified crops, providing resistance against insect pests.
This document discusses Rhizobium, a soil bacteria that forms a symbiotic relationship with legumes to fix atmospheric nitrogen. It begins with an introduction to Rhizobium's morphology, characteristics, and classification. It then covers the cross inoculation groups of Rhizobium, the process of nodule formation in legumes, and methods for isolating Rhizobium from nodules. Finally, it details the mechanism of nitrogen fixation, including the role of the nitrogenase enzyme and electron transfer process within the root nodule.
Louis Pasteur first proposed the germ theory of disease, which states that microorganisms cause infectious diseases. However, he was unsuccessful in proving this theory. Robert Koch provided the first proof by isolating anthrax bacteria in pure culture apart from other organisms, fulfilling Koch's postulates. Koch's postulates established criteria for proving that a specific microbe causes a specific disease. Other scientists like Edward Jenner, who discovered vaccination, Martinus Beijerinck, who discovered viruses, and Sergei Winogradsky, who discovered chemolithotrophy and studied nitrogen fixation, also made important contributions to microbiology.
Robert Hooke first observed microorganisms in 1665 and Antonie van Leeuwenhoek observed and described microorganisms in 1677. The existence of microorganisms was suspected since ancient times. Louis Pasteur and John Tyndall disproved the theory of spontaneous generation in the 1860s through experiments demonstrating that microorganisms come from other microorganisms, not inanimate matter. Robert Koch established the germ theory of disease in the 1870s-1880s by proving specific diseases are caused by specific pathogens through experiments isolating bacteria from infected animals and transmitting disease through inoculation. Alexander Fleming discovered the antibiotic penicillin in 1928 from the Penicillium mold.
Agricultural microbiology deals with microbes associated with plants and soils. Soil microbiology studies microorganisms in soil and their functions. Sergei Winogradsky discovered biogeochemical cycles and isolated different bacteria with abilities like nitrogen fixation or converting sulfur. Martinus Beijerinck developed enrichment media, isolated free-living nitrogen-fixing bacteria, and explained symbiotic relationships between bacteria and plants. Developments in plant pathology include the first scientific records of relationships between bacteria and plant diseases, discoveries of viral transmission through grafting and filters, and explanations of diseases transmitted by insects and caused by bacterial toxins.
MICROBIOLOGY QUICK LEARNFood MicrobiologyIntroduction and DevelopmentSaajida Sultaana
Microbiology is the study of microorganisms. The development of microbiology involved early observations of microbes using microscopes in the 1600s. However, the germ theory of disease was established in the late 1800s by scientists like Pasteur and Koch, who proved microbes cause specific diseases. Major advances included developing techniques to isolate and grow pure cultures of microbes, and discovering antibiotics and vaccines. Today, microbiology remains important for medicine, public health, genetics, and industrial applications like producing antibiotics and other products using microbes.
This document provides a history of microbiology, beginning with Anton van Leeuwenhoek's discovery and observation of microbes in the late 17th century. Important figures who contributed to establishing microbiology include Louis Pasteur, Robert Koch, and others during the "Golden Age of Microbiology" from 1860-1910. They developed germ theory, techniques for isolating and culturing microbes, and related specific microbes to diseases. Modern microbiology is interdisciplinary and uses microbes for applications in medicine, industry, and space exploration through techniques like genetic engineering.
Robert Hooke first observed cells under a microscope in the 1600s and coined the term "cell". Anton van Leeuwenhoek was the first to observe bacteria and protozoa in the 1670s using single-lens microscopes. Louis Pasteur's experiments in the 1800s definitively disproved the theory of spontaneous generation and established that microorganisms are present everywhere and can contaminate previously sterile environments. Robert Koch developed methods to isolate and grow bacteria in pure culture in the late 1800s, establishing the germ theory of disease and identifying the specific bacteria that cause anthrax, cholera, and tuberculosis.
scope & history of microbiology an insight into how classification of microbes is done.
The information gathered here is from various search engines and research articles and the author thanks these sources for the provided information, the author does not claim any ownership towards the images and pictures used in this presentation and the ppt is intended for the purpose of education only
Microbiology is the study of microorganisms too small to see without a microscope. The document traces the history of microbiology from its beginnings in the late 17th century with Anton van Leeuwenhoek's early observations of bacteria, through major discoveries like Pasteur's germ theory of disease and Koch's isolation of disease-causing pathogens. Key periods included the development phase focusing on morphology from 1687-1895, the rise of molecular microbiology from 1895-1986, and current molecular and genomic research. Many historic figures are highlighted for their pioneering discoveries, including Fleming's discovery of penicillin in 1928.
Microbiology is the study of microscopic organisms. Key developments in the field include Anton van Leeuwenhoek first observing microorganisms in the 1670s using microscopes. In the late 19th century, Louis Pasteur and Robert Koch played major roles in establishing that specific microbes cause infectious diseases. Koch developed techniques for isolating and growing pure cultures of bacteria, and formulated criteria for identifying microbes as pathogens. Advances in microscopy and molecular biology have expanded understanding of microbes and enabled new diagnostic and treatment approaches.
1. History and Scope of microbiology (1).pptxShaikh Ayesha
This document provides an overview of the history and scope of microbiology. It discusses how microbiology began with Anton van Leeuwenhoek's discovery and observation of microbes in the late 1600s. Important early experiments disproving spontaneous generation include Redi's meat experiment and Pasteur's swan neck flask experiment. Robert Koch and others established the germ theory of disease and techniques like staining and culturing. Modern microbiology is interdisciplinary and studies diverse microbes and their roles in fields like medicine, industry, and biotechnology using techniques like genetics and electron microscopy. Microbiology has applications in human health, agriculture, biotechnology, and other areas.
The document provides an introduction to the history and scope of pharmaceutical microbiology. It discusses how microbiology emerged from early theories of spontaneous generation being disproven through experiments showing microbes are present everywhere and can be transmitted. Key figures who advanced the field include Van Leeuwenhoek who first observed microbes under the microscope, Pasteur who disproved spontaneous generation and showed microbes cause fermentation and spoilage, Koch who established criteria to link microbes to specific diseases, and Fleming who discovered the antibiotic penicillin. The document concludes with the scope of microbiology encompassing both basic research on microbes and applied areas like disease treatment, food and industrial production, and medical uses.
This document provides an introduction to medical microbiology for second year public health students. It defines key microbiology terms and outlines the history and development of the field. The document discusses the classification and morphology of microorganisms and provides information on bacterial structures and functions. It also summarizes the important contributions of scientists such as Pasteur, Koch, and others to establishing microbiology as a science.
This document outlines the key topics in virology including the nature of viruses, viral taxonomy, replication, pathogenesis, genetics, infection mechanisms, diagnosis, and vaccination. It then summarizes the early history and discoveries in virology, from the first vaccines developed by Pasteur and Jenner, to Ivanovsky's 1892 experiment showing that the infectious agent causing tobacco mosaic disease was able to pass through filters that trapped bacteria. Beijerinck coined the term "virus" and discovery of bacteriophages by Twort and d'Herelle further advanced the field. Rivers later defined viruses as obligate parasites in 1926.
This document provides an overview of the course PAT 201 Principles of Plant Pathology. It discusses the definition and history of plant pathology, including important figures and discoveries in mycology, bacteriology, virology, phytoplasma and xylella fastidiosa. It also lists some key textbooks and references on plant pathology.
Microbiology is the study of microorganisms that are too small to be seen with the naked eye, including bacteria, archaea, viruses, fungi, prions, protozoa and algae. These microbes play important roles in processes like nutrient cycling, biodegradation, and food production. They can also cause disease but can be harnessed to produce drugs, biofuels, and food through biotechnology. The history of microbiology includes early pioneers in the 19th century like Semmelweis, Snow, and Pasteur who began to understand disease transmission and the role of microbes. Major advances were made in the 20th century with the discovery of antibiotics and the emergence of molecular biology to
he culture media are classified in many different ways: Based on the physical state Liquid media Solid media Semisolid media Based on the presence or absence of oxygen Anaerobic media Aerobic media Based on nutritional factors Simple media Synthetic media Complex
Contribution of scientists in developing Microbiologyjigisha pancholi
CONTRIBUTIONS MADE BY ROBERT KOCH, LOUIS PASTEUR,JOSEPH LISTER, JOHN TYNDALL, ANTONIE VAN LEEUWENHOEK IN THE DEVELOPMENT OF MICROBIOLOGY HAS BEEN DESCRIBED
Similar to Microbiology:Sergei Nikolaievich Winogradsky And Martinus Willem Beijerinck (20)
This document discusses cryptography and various encryption techniques. It describes cryptography as the study of methods for sending secret messages. The basic terminology includes plaintext, ciphertext, encryption, and decryption. Several encryption methods are covered, including substitution ciphers, shift ciphers, affine ciphers, and digraph ciphers. Examples are provided to demonstrate how to encrypt and decrypt messages using these different cipher techniques. The document is authored by Sowmya K of St. Mary's College in Thrissur.
This document discusses convexity and H-convexity in Rn. It defines convexity as a collection of subsets that is stable under intersection and nested union. H-convexity is generated by half-spaces, which are subsets whose complements are convex. The document presents definitions of arity, which describes how convex sets are determined by subsets of bounded cardinality, and separation axioms S1-S4. It provides an example of a symmetric H-convexity generated by linear functionals on R2 and discusses a convexity of infinite arity on Rn generated by linear functionals.
Fundamentals Of Statistics-Definition of statistics,Descriptive and Inferential Statistics,Major Types of Descriptive Statistics,Statistical data analysis
The document discusses public revenue, which is the income of the government from all sources used to fund its operations and provide services. Public revenue comes from tax receipts like income tax, as well as non-tax sources like user fees, borrowing, and income from state-owned businesses. It describes different types of taxes like direct and indirect taxes, and characteristics of a tax system, including progressive, proportional, and regressive structures. Specific topics covered include tax revenue, non-tax revenue, types of taxes, and principles of taxation.
The document discusses various perspectives and dimensions of poverty. It defines poverty as a lack of income or resources to meet basic needs like food, clothing, and housing. The World Bank observes poverty encompasses more than just low income, including lack of access to healthcare, education, water and sanitation. It identifies overpopulation, unequal resource distribution, inability to meet high costs of living, lack of education and employment opportunities, and environmental degradation as causes of poverty. Effects of poverty include precarious livelihoods, exclusion, physical limitations, gender issues, social problems, insecurity, and abuse. Poverty is measured using indicators like income level, poverty gap, income shortfalls, and multidimensional indices. Approaches to tack
The document discusses environmental pollution by Athira Bhaskar of St. Mary's College Thrissur. It defines environmental pollution as the unfavorable alteration of surroundings due to human activities that harmfully affect life. Pollution is classified as natural, originating from natural processes, or artificial/man-made from human activities. The main types of pollution discussed are air, water, soil, and noise pollution. Air pollution has gaseous and particulate pollutants, and its two main causes are population and productivity increases. Water pollution occurs when fertilizers, pesticides, and herbicides from farms are carried into water sources. Soil pollution results from imbalanced agricultural activities like erosion, irrigation, overgrazing, and
This document discusses JavaScript, its history, uses, and features. It provides an introduction to JavaScript, noting that it is a lightweight programming language used to make web pages interactive by inserting dynamic text, reacting to events, getting information about the user's computer, and performing calculations. The document discusses how JavaScript was created by Brendan Eich at Netscape in 1995 and how it enhances the user experience on web pages by creating responsive and interactive elements. It also compares JavaScript to Java and outlines different types of pop-up boxes that can be used in JavaScript like alert, confirm, and prompt boxes.
The document discusses different SQL set operations - UNION, UNION ALL, INTERSECT, and MINUS. UNION combines results from two queries while eliminating duplicates. UNION ALL combines results and keeps duplicates. INTERSECT returns rows that are output from both queries. MINUS returns rows that are in the first query but not the second. Each set operation has specific rules regarding column names, data types, and order between the two queries being combined.
How to Make a Field Mandatory in Odoo 17Celine George
In Odoo, making a field required can be done through both Python code and XML views. When you set the required attribute to True in Python code, it makes the field required across all views where it's used. Conversely, when you set the required attribute in XML views, it makes the field required only in the context of that particular view.
Chapter wise All Notes of First year Basic Civil Engineering.pptxDenish Jangid
Chapter wise All Notes of First year Basic Civil Engineering
Syllabus
Chapter-1
Introduction to objective, scope and outcome the subject
Chapter 2
Introduction: Scope and Specialization of Civil Engineering, Role of civil Engineer in Society, Impact of infrastructural development on economy of country.
Chapter 3
Surveying: Object Principles & Types of Surveying; Site Plans, Plans & Maps; Scales & Unit of different Measurements.
Linear Measurements: Instruments used. Linear Measurement by Tape, Ranging out Survey Lines and overcoming Obstructions; Measurements on sloping ground; Tape corrections, conventional symbols. Angular Measurements: Instruments used; Introduction to Compass Surveying, Bearings and Longitude & Latitude of a Line, Introduction to total station.
Levelling: Instrument used Object of levelling, Methods of levelling in brief, and Contour maps.
Chapter 4
Buildings: Selection of site for Buildings, Layout of Building Plan, Types of buildings, Plinth area, carpet area, floor space index, Introduction to building byelaws, concept of sun light & ventilation. Components of Buildings & their functions, Basic concept of R.C.C., Introduction to types of foundation
Chapter 5
Transportation: Introduction to Transportation Engineering; Traffic and Road Safety: Types and Characteristics of Various Modes of Transportation; Various Road Traffic Signs, Causes of Accidents and Road Safety Measures.
Chapter 6
Environmental Engineering: Environmental Pollution, Environmental Acts and Regulations, Functional Concepts of Ecology, Basics of Species, Biodiversity, Ecosystem, Hydrological Cycle; Chemical Cycles: Carbon, Nitrogen & Phosphorus; Energy Flow in Ecosystems.
Water Pollution: Water Quality standards, Introduction to Treatment & Disposal of Waste Water. Reuse and Saving of Water, Rain Water Harvesting. Solid Waste Management: Classification of Solid Waste, Collection, Transportation and Disposal of Solid. Recycling of Solid Waste: Energy Recovery, Sanitary Landfill, On-Site Sanitation. Air & Noise Pollution: Primary and Secondary air pollutants, Harmful effects of Air Pollution, Control of Air Pollution. . Noise Pollution Harmful Effects of noise pollution, control of noise pollution, Global warming & Climate Change, Ozone depletion, Greenhouse effect
Text Books:
1. Palancharmy, Basic Civil Engineering, McGraw Hill publishers.
2. Satheesh Gopi, Basic Civil Engineering, Pearson Publishers.
3. Ketki Rangwala Dalal, Essentials of Civil Engineering, Charotar Publishing House.
4. BCP, Surveying volume 1
A review of the growth of the Israel Genealogy Research Association Database Collection for the last 12 months. Our collection is now passed the 3 million mark and still growing. See which archives have contributed the most. See the different types of records we have, and which years have had records added. You can also see what we have for the future.
This presentation includes basic of PCOS their pathology and treatment and also Ayurveda correlation of PCOS and Ayurvedic line of treatment mentioned in classics.
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How to Setup Warehouse & Location in Odoo 17 InventoryCeline George
In this slide, we'll explore how to set up warehouses and locations in Odoo 17 Inventory. This will help us manage our stock effectively, track inventory levels, and streamline warehouse operations.
Beyond Degrees - Empowering the Workforce in the Context of Skills-First.pptxEduSkills OECD
Iván Bornacelly, Policy Analyst at the OECD Centre for Skills, OECD, presents at the webinar 'Tackling job market gaps with a skills-first approach' on 12 June 2024
This document provides an overview of wound healing, its functions, stages, mechanisms, factors affecting it, and complications.
A wound is a break in the integrity of the skin or tissues, which may be associated with disruption of the structure and function.
Healing is the body’s response to injury in an attempt to restore normal structure and functions.
Healing can occur in two ways: Regeneration and Repair
There are 4 phases of wound healing: hemostasis, inflammation, proliferation, and remodeling. This document also describes the mechanism of wound healing. Factors that affect healing include infection, uncontrolled diabetes, poor nutrition, age, anemia, the presence of foreign bodies, etc.
Complications of wound healing like infection, hyperpigmentation of scar, contractures, and keloid formation.
Strategies for Effective Upskilling is a presentation by Chinwendu Peace in a Your Skill Boost Masterclass organisation by the Excellence Foundation for South Sudan on 08th and 09th June 2024 from 1 PM to 3 PM on each day.
What is Digital Literacy? A guest blog from Andy McLaughlin, University of Ab...
Microbiology:Sergei Nikolaievich Winogradsky And Martinus Willem Beijerinck
1. Sergei Nikolaievich Winogradsky
And Martinus Willem Beijerinck
Dr. Greeshma P.V
Assistant Professor
Department of Microbiology
St. Mary’s College,Thrissur
2. Sergei N Winogradsky and Martinus W Beijerinck, Dr. Greeshma P.V, St.Mary’s College
• Winogradsky was born in Kiev (then in the Russian Empire). In this
early stage of his life, Winogradsky was "strictly devoted to the
orthodox faith.
• He entered the Imperial Conservatoire of Music in St Petersburg in
1875 to study piano. However, after two years of music training, he
entered the University of Saint Petersburg in 1877 to study chemistry
under Nikolai Menshchutkin and botany under Andrei Sergeevich
Famintzin.
• He received a diploma in 1881 and stayed at the St. Petersburg
University for a degree of master of science in botany in 1884. In
1885, he began work at the University of Strasbourg
Sergei Nikolaievich Winogradsky
3. • He returned to St. Petersburg for the period
1891–1905, and headed the division of
general microbiology of the Institute of
Experimental Medicine
• He retired from active scientific work in
1905, dividing his time between his private
estate and Switzerland. In 1922, he accepted
an invitation to head the division of
agricultural bacteriology at the Pasteur
Institute at an experimental station at Brie-
Comte-Robert, France.
• Winogradsky retired from active life in 1940
and died in Brie-Comte-Robert in 1953.
Sergei N Winogradsky and Martinus W Beijerinck, Dr. Greeshma P.V, St.Mary’s College
4. Winogradsky discovered various biogeochemical cycles and
parts of these cycles. These discoveries include
His work on bacterial sulfide oxidation for which he first became
renowned, including the first known form of lithotrophy (in
Beggiatoa)
His work on the Nitrogen cycle including
The identification of the obligate anaerobe Clostridium
pasteurianum is a free living microbe capable of fixing atmospheric
nitrogen and not living in legume root nodules.
Chemosynthesis – his most noted discovery
The Winogradsky column
Discoveries
Sergei N Winogradsky and Martinus W Beijerinck, Dr. Greeshma P.V, St.Mary’s College
5. The Winogradsky Column
• The Winogradsky column is a simple device for culturing a large
diversity of microorganisms. Invented in the 1880s by Sergei
Winogradsky, the device is a column of pond mud and water mixed
with a carbon source such as newspaper (containing cellulose),
blackened marshmallows or egg-shells (containing calcium
carbonate), and a sulfur source such as gypsum (calcium sulfate) or
egg yolk.
• Incubating the column in sunlight for months results in an
aerobic/anaerobic gradient as well as a sulfide gradient
Sergei N Winogradsky and Martinus W Beijerinck, Dr. Greeshma P.V, St.Mary’s College
6. Sergei N Winogradsky and Martinus W Beijerinck, Dr. Greeshma P.V, St.Mary’s College
7. These two gradients promote the growth of different
microorganisms such as Clostridium, Desulfovibrio,
Chlorobium, Chromatium, Rhodomicrobium, and Beggiatoa, as
well as many other species of bacteria, cyanobacteria, and algae
Aerobic colors
green - eukaryal algae or cyanobacteria
red/brown - cyanobacteria or thiobacilli
red/purple - purple non-sulfur Bacteria
white - sulfur oxidizing Bacteria
Anaerobic colors
red/purple - purple sulfur Bacteria
green - green sulfur Bacteria
black - sulfate reducers
Sergei N Winogradsky and Martinus W Beijerinck, Dr. Greeshma P.V, St.Mary’s College
8. • In 1888, Winogradsky moved from Strasbourg to the Swiss
Polytechnic Institute in Zurich, Switzerland; there he began studying
bacteria involved in nitrogen fixing.
• It had already been established by Martinus Beijerinck in Holland that
bacteria growing in nodules on the roots of pea plants were able to fix
nitrogen – in other words bacteria could convert airborne nitrogen into
water-soluble nitrates required by green plants.
Nitrogen Fixing Bacteria and the
Discovery of Chemosynthesis
Sergei N Winogradsky and Martinus W Beijerinck, Dr. Greeshma P.V, St.Mary’s College
9. Sergei N Winogradsky and Martinus W Beijerinck, Dr. Greeshma P.V, St.Mary’s College
• During three years in Zurich, Winogradsky discovered three
entirely new genera of nitrogen fixing bacteria.
• He also provided chemical proof of two separate steps in
nitrogen fixing: firstly, the oxidation of ammonium to form
nitrite, then the oxidation of nitrite to form nitrate.
• And he made his greatest discovery: chemosynthesis.
10. Sergei N Winogradsky and Martinus W Beijerinck, Dr. Greeshma P.V, St.Mary’s College
• Chemosynthesis
• Winogradsky discovered an entirely new process –
chemosynthesis – in which organisms use chemical reactions
rather than light as the energy source to build organic matter.
• In the case of Beggiatoa, the energy is produced by the reaction
of hydrogen sulfide with oxygen.
• In the case of nitrogen fixing bacteria, the energy is produced
by the oxidation of nitrogen and its compounds.
11. Sergei N Winogradsky and Martinus W Beijerinck, Dr. Greeshma P.V, St.Mary’s College
12. • Born in Amsterdam, Beijerinck studied at the Technical School of
Delft, where he was awarded the degree of Chemical Engineer in
1872. He obtained his Doctor of Science degree from the University
of Leiden in 1877.
• He became a teacher in microbiology at the Agricultural School in
Wageningen (now Wageningen University) and later at the
Polytechnische Hogeschool Delft (Delft Polytechnic, currently Delft
University of Technology) (from 1895)
Sergei N Winogradsky and Martinus W Beijerinck, Dr. Greeshma P.V, St.Mary’s College
13. • He established the Delft School of Microbiology. His studies of
agricultural and industrial microbiology yielded fundamental discoveries
in the field of biology.
• Beijerinck never studied human disease.
• In 1885 he became member of the Royal Netherlands Academy of Arts
and Sciences
Sergei N Winogradsky and Martinus W Beijerinck, Dr. Greeshma P.V, St.Mary’s College
14. Sergei N Winogradsky and Martinus W Beijerinck, Dr. Greeshma P.V, St.Mary’s College
15. He is considered one of the founders of virology.In 1898, he
published results on the filtration experiments demonstrating that
tobacco mosaic disease is caused by an infectious agent smaller than a
bacterium
Beijerinck also discovered nitrogen fixation, the process by which
diatomic nitrogen gas is converted to ammonium ions and becomes
available to plants. Bacteria perform nitrogen fixation, dwelling inside
root nodules of certain plants (legumes). In addition to having
discovered a biochemical reaction vital to soil fertility and agriculture,
Beijerinck revealed this archetypical example of symbiosis between
plants and bacteria.
Scientific contributions
Sergei N Winogradsky and Martinus W Beijerinck, Dr. Greeshma P.V, St.Mary’s College
16. • Beijerinck discovered the phenomenon of bacterial sulfate
reduction, a form of anaerobic respiration. He learned bacteria
could use sulfate as a terminal electron acceptor, instead of
oxygen. This discovery has had an important impact on our current
understanding of biogeochemical cycles. Spirillum desulfuricans,
now known as Desulfovibrio desulfuricans, the first known
sulfate-reducing bacterium, was isolated and described by
Beijerinck.
• Beijerinck invented the enrichment culture, a fundamental
method of studying microbes from the environment.
Sergei N Winogradsky and Martinus W Beijerinck, Dr. Greeshma P.V, St.Mary’s College
17. Sergei N Winogradsky and Martinus W Beijerinck, Dr. Greeshma P.V, St.Mary’s College
18. • Early in his career, Beijerinck studied plant galls, swellings of
plant tissue now known to be caused by the invasion of various
infectious agents.
• His investigations increasingly focused on fermentation, a process
brought about by the growth of yeast and other microorganisms in
an anaerobic environment (one lacking air).
• In 1888 he isolated the bacterium Bacillus radicicola (later
classified as a type of Rhizobium), which lives in the root nodules
of leguminous plants. He later made other important advances in
plant and soil science through his studies of Azotobacter (a group of
soil microorganisms), denitrifying bacteria (which convert soil
nitrates to free atmospheric nitrogen), nitrogen fixation, and tobacco
mosaic virus.
Sergei N Winogradsky and Martinus W Beijerinck, Dr. Greeshma P.V, St.Mary’s College
19. Sergei N Winogradsky and Martinus W Beijerinck, Dr. Greeshma P.V, St.Mary’s College
He used the term filterable virus to describe the ability
of the latter agent to pass through a fine-pored filter. He
described the virus as contagium vivum fluidum, thinking it
was a fluid rather than a particulate entity. Beijerinck also
developed the principles of enrichment culture, which allowed
a better understanding of the role of microorganisms in natural
processes. He received international recognition for this
discovery