This document provides an overview of microbiology and the history of the field. It discusses key topics like the discovery of microorganisms under the microscope in the 1600s and 1700s. Landmark experiments disproving spontaneous generation and establishing the germ theory of disease in the late 1800s are also summarized. The document outlines the development of vaccines, antibiotics like penicillin, and chemotherapy. It provides a brief introduction to different areas of microbiology studied today and concludes by mentioning the role of microbes in human health and disease.
This document provides an introduction to the field of microbiology. It discusses the following key points in 3 sentences:
1. Microbiology is the study of microorganisms like bacteria, fungi, algae, protozoa, and viruses. Major groups include bacteria, algae, fungi, protozoa, and viruses. Microorganisms play important roles in nature, industries, causing diseases, and more.
2. The discovery of microorganisms began in the 1600s with Anton van Leeuwenhoek's microscope observations of "animalcules". However, microbiology emerged as a science in the late 1800s with advances like germ theory and pure culture techniques.
3. Louis P
This document provides an overview of pharmaceutical microbiology. It discusses the introduction and branches of microbiology, including pure branches like bacteriology, mycology, and virology, and applied branches like medical, pharmaceutical, and industrial microbiology. The history of microbiology is also summarized, highlighting key figures like Antony van Leeuwenhoek, Louis Pasteur, and Alexander Fleming. Pasteur's contributions to microbiology through experiments on fermentation, sterilization, and pasteurization are described.
This document provides an introduction to medical microbiology for second year public health students. It defines key microbiology terms and outlines the history and development of the field. The document discusses the classification and morphology of microorganisms and provides information on bacterial structures and functions. It also summarizes the important contributions of scientists such as Pasteur, Koch, and others to establishing microbiology as a science.
This document summarizes key aspects of medical microbiology. It discusses how medical microbiology deals with the study of microorganisms and their roles in human health and disease. Some of the major branches of medical microbiology it outlines include general microbiology, immunology, bacteriology, virology, mycology, and parasitology. The document also highlights some of the pivotal early contributors to microbiology, including Antonie van Leeuwenhoek, Edward Jenner, Louis Pasteur, and Robert Koch.
Microbiology is the study of microscopic organisms. The document provides an overview of the topics covered in microbiology including the scope, importance, characteristics, and history of microorganisms. It discusses the early discoveries of microbes through microscopes in the 1600s and 1700s. It also summarizes the theories of spontaneous generation and biogenesis, and how experiments by Pasteur and Koch helped prove that microbes cause disease rather than spontaneous generation.
This document provides an overview of general microbiology including definitions of microbiology, classifications of microorganisms, key contributors to the field such as Van Leeuwenhoek, Pasteur, and Koch, and the impacts of microorganisms on humans in areas of health, agriculture, food, energy, and the environment. Microorganisms can be beneficial, pathogenic, or opportunistic depending on conditions. While some microbes cause disease, the majority are either harmless or beneficial to human and planetary health.
This document provides an overview of microbiology and the history of the field. It discusses key topics like the discovery of microorganisms under the microscope in the 1600s and 1700s. Landmark experiments disproving spontaneous generation and establishing the germ theory of disease in the late 1800s are also summarized. The document outlines the development of vaccines, antibiotics like penicillin, and chemotherapy. It provides a brief introduction to different areas of microbiology studied today and concludes by mentioning the role of microbes in human health and disease.
This document provides an introduction to the field of microbiology. It discusses the following key points in 3 sentences:
1. Microbiology is the study of microorganisms like bacteria, fungi, algae, protozoa, and viruses. Major groups include bacteria, algae, fungi, protozoa, and viruses. Microorganisms play important roles in nature, industries, causing diseases, and more.
2. The discovery of microorganisms began in the 1600s with Anton van Leeuwenhoek's microscope observations of "animalcules". However, microbiology emerged as a science in the late 1800s with advances like germ theory and pure culture techniques.
3. Louis P
This document provides an overview of pharmaceutical microbiology. It discusses the introduction and branches of microbiology, including pure branches like bacteriology, mycology, and virology, and applied branches like medical, pharmaceutical, and industrial microbiology. The history of microbiology is also summarized, highlighting key figures like Antony van Leeuwenhoek, Louis Pasteur, and Alexander Fleming. Pasteur's contributions to microbiology through experiments on fermentation, sterilization, and pasteurization are described.
This document provides an introduction to medical microbiology for second year public health students. It defines key microbiology terms and outlines the history and development of the field. The document discusses the classification and morphology of microorganisms and provides information on bacterial structures and functions. It also summarizes the important contributions of scientists such as Pasteur, Koch, and others to establishing microbiology as a science.
This document summarizes key aspects of medical microbiology. It discusses how medical microbiology deals with the study of microorganisms and their roles in human health and disease. Some of the major branches of medical microbiology it outlines include general microbiology, immunology, bacteriology, virology, mycology, and parasitology. The document also highlights some of the pivotal early contributors to microbiology, including Antonie van Leeuwenhoek, Edward Jenner, Louis Pasteur, and Robert Koch.
Microbiology is the study of microscopic organisms. The document provides an overview of the topics covered in microbiology including the scope, importance, characteristics, and history of microorganisms. It discusses the early discoveries of microbes through microscopes in the 1600s and 1700s. It also summarizes the theories of spontaneous generation and biogenesis, and how experiments by Pasteur and Koch helped prove that microbes cause disease rather than spontaneous generation.
This document provides an overview of general microbiology including definitions of microbiology, classifications of microorganisms, key contributors to the field such as Van Leeuwenhoek, Pasteur, and Koch, and the impacts of microorganisms on humans in areas of health, agriculture, food, energy, and the environment. Microorganisms can be beneficial, pathogenic, or opportunistic depending on conditions. While some microbes cause disease, the majority are either harmless or beneficial to human and planetary health.
Intro to medical microbiology lecture notesBruno Mmassy
This document provides an introduction to a course on medical microbiology and immunology. It outlines the objectives of the course which are to provide students with basic knowledge of microorganisms, bacteria of medical importance, aseptic techniques, antimicrobial agents, and basic immunological principles. It also lists the chapter topics to be covered, requirements for students, and staff teaching the course.
This document provides an overview of an agricultural microbiology course taught by Dr. Dawit getahun at ODA BULTUM UNVERSITY. The course covers topics such as the definition and historical development of microbiology, types of microscopes, microbial culture techniques, classification of microorganisms, characteristics of bacteria, microbes important in agriculture, plant pathogenic microbes, the role of microbes in nutrient cycles, and microbial interactions in soil. The objective is for students to learn about microorganisms important in agriculture and how to handle and identify them.
Microbiology is the study of microorganisms that are invisible to the naked eye, including viruses, bacteria, algae, fungi and protozoa. Antony van Leewenhoek first observed microorganisms in the 1600s using an early microscope. Louis Pasteur and Robert Koch established the germ theory of disease, proving that specific microbes cause specific diseases. Koch developed guidelines for proving causation that are still used today. Microbiology now impacts many fields including medicine, agriculture, food science and biotechnology.
UNIT 1 MICROBIOLOGY-Introduction to Microbiology.pptxJyotiBhagat31
introduction to microbiology
history of microbiology
Koch's Postulates
scopes of microbiology
importance of microbiology
branches of microbiology
medical microbiology
types of microorganisms
bacteriology
virology
parasitology
mycology
immunology
brief introduction about microscope & its types
To understand the basic concepts of the biology of microorganisms and its mechanism of action in host cells.
-Dr SUBASHKUMAR R
Associate Professor in Biotechnology
Sri Ramakrishna College of Arts and Science, Coimbatore
This document provides an overview of the history and introduction to microbiology. It discusses how microbiology is the study of microorganisms like bacteria, viruses, fungi, and parasites. The history is divided into three stages: the discovery stage where early pioneers like Hooke, van Leeuwenhoek, and Spallanzani made early observations; the transition stage where researchers like Redi, Needham, and Tyndall began experiments; and the modern stage defined by major contributions from Pasteur, Koch, Lister, Fleming, and Ehrlich through methods like pasteurization, staining, and discovering penicillin. Key diseases are also mentioned like AIDS, Nipah virus, Zika virus, and coronav
Microbiology is the study of microorganisms that are too small to be seen with the naked eye, including bacteria, fungi, and protozoa. These microbes play key roles in processes like soil formation, nutrient cycling, and were the only life forms on Earth for billions of years. There are several branches of microbiology focused on different types of microbes. Important figures like van Leeuwenhoek, Pasteur, Koch, and others helped develop microbiology and establish concepts like the germ theory of disease. Microbiology now informs diverse fields like medicine, biotechnology, and more.
Microbiology is the study of microorganisms too small to see without a microscope. The document traces the history of microbiology from its beginnings in the late 17th century with Anton van Leeuwenhoek's early observations of bacteria, through major discoveries like Pasteur's germ theory of disease and Koch's isolation of disease-causing pathogens. Key periods included the development phase focusing on morphology from 1687-1895, the rise of molecular microbiology from 1895-1986, and current molecular and genomic research. Many historic figures are highlighted for their pioneering discoveries, including Fleming's discovery of penicillin in 1928.
This document outlines the course contents for a basic microbiology class. It covers topics such as the introduction and history of microbiology, classification of microorganisms, bacterial cell structure, growth and genetics, viruses, the immune system, and materials required for the class. Key figures in the history and development of microbiology are also mentioned, including Hooke, van Leeuwenhoek, Redi, Pasteur, Koch, Fleming, and Watson and Crick. Classification of microbes from domain to species level is reviewed.
scope & history of microbiology an insight into how classification of microbes is done.
The information gathered here is from various search engines and research articles and the author thanks these sources for the provided information, the author does not claim any ownership towards the images and pictures used in this presentation and the ppt is intended for the purpose of education only
Microorganisms can be either helpful or harmful to humans. They are tiny living organisms too small to be seen without a microscope. Some microbes help with important processes like decomposition, while others cause infectious diseases. However, scientists have also learned to use microbes beneficially in areas like food production, medicine development like antibiotics and vaccines, waste treatment, and more. The document discusses in detail various types of microbes, their roles in different processes, and how humans have harnessed them for industrial and medical applications.
This document discusses the various branches and scope of microbiology. It covers the main categories microbiology is divided into including bacteriology, mycology, virology, parasitology, and immunology. Additionally, it outlines some specialized fields like phycology, nematology, microbial physiology, ecology, genetics, taxonomy, and molecular microbiology. It also provides brief overviews of the history of microbiology from the early discovery of microorganisms to the development of germ theory and acceptance of biogenesis over spontaneous generation.
Girija Bhavesh Bhanushali is a student pursuing her SYB Pharm degree at an unspecified college in 2022-2023. This document provides an introduction and overview of microbiology. It discusses the history of microbiology from early observers like Aristotle and Antonie Van Leeuwenhoek to modern founders like Louis Pasteur and Robert Koch. The document also outlines major branches of microbiology and highlights the important scope and roles of microbiology in fields like medicine, pharmaceuticals, food science, and more. It emphasizes how microbiology is crucial to health, disease treatment, vaccine development, and other areas of daily life.
Microbiology is the study of microorganisms like bacteria, fungi, and viruses. Key pioneers in microbiology include Anton van Leeuwenhoek, who first observed microbes under a microscope, Louis Pasteur, who disproved spontaneous generation and developed pasteurization and vaccines, and Robert Koch, who developed techniques for growing pure cultures of bacteria and proved specific diseases were caused by specific microbes through his postulates. Microbiology is studied because microbes play important roles in health, disease, ecology, and industry.
History of microbiology , History and the scientific contributionsRajakumari Rajendran
Microbiology is the study of microorganisms that are too small to be seen without a microscope. The history of microbiology began in the 3rd century BC and significant early contributors included Antony van Leeuwenhoek, who first observed bacteria and protozoa in the 1670s. In the late 19th century, Robert Koch established methods of isolating pure bacterial cultures and demonstrated that specific diseases are caused by specific microorganisms, laying the foundations for germ theory. Louis Pasteur further developed the field in the late 19th century by inventing pasteurization and developing vaccines. The modern era of microbiology saw the discovery of penicillin and other antibiotics.
This document provides information on the syllabus for a Microbiology course. The syllabus covers topics including the history and development of microbiology, classification of microbes, bacterial structure and growth, isolation and culture of bacteria, microbial genetics, and important microbes in medicine and industry. Recommended textbooks are provided for further reading. The course is 3 credits and will be coordinated by Dr. Angana Sarkar, focusing on theoretical concepts in microbiology.
Microbiology is the study of organisms too small to be seen with the naked eye, including viruses, bacteria, algae, fungi and protozoa. It is linked to many other scientific disciplines like general microbiology, medical microbiology, immunology, agricultural microbiology, microbial ecology, food microbiology, industrial microbiology and biotechnology. Some key events in the history of microbiology include Anton van Leeuwenhoek first observing microbes in 1676, Louis Pasteur disproving spontaneous generation in 1861, and Robert Koch establishing the germ theory of disease in the 1870s-1880s. Microbiology has applications in fields like infectious disease research, food safety, industrial production, genetics, and molecular biology
Intro to medical microbiology lecture notesBruno Mmassy
This document provides an introduction to a course on medical microbiology and immunology. It outlines the objectives of the course which are to provide students with basic knowledge of microorganisms, bacteria of medical importance, aseptic techniques, antimicrobial agents, and basic immunological principles. It also lists the chapter topics to be covered, requirements for students, and staff teaching the course.
This document provides an overview of an agricultural microbiology course taught by Dr. Dawit getahun at ODA BULTUM UNVERSITY. The course covers topics such as the definition and historical development of microbiology, types of microscopes, microbial culture techniques, classification of microorganisms, characteristics of bacteria, microbes important in agriculture, plant pathogenic microbes, the role of microbes in nutrient cycles, and microbial interactions in soil. The objective is for students to learn about microorganisms important in agriculture and how to handle and identify them.
Microbiology is the study of microorganisms that are invisible to the naked eye, including viruses, bacteria, algae, fungi and protozoa. Antony van Leewenhoek first observed microorganisms in the 1600s using an early microscope. Louis Pasteur and Robert Koch established the germ theory of disease, proving that specific microbes cause specific diseases. Koch developed guidelines for proving causation that are still used today. Microbiology now impacts many fields including medicine, agriculture, food science and biotechnology.
UNIT 1 MICROBIOLOGY-Introduction to Microbiology.pptxJyotiBhagat31
introduction to microbiology
history of microbiology
Koch's Postulates
scopes of microbiology
importance of microbiology
branches of microbiology
medical microbiology
types of microorganisms
bacteriology
virology
parasitology
mycology
immunology
brief introduction about microscope & its types
To understand the basic concepts of the biology of microorganisms and its mechanism of action in host cells.
-Dr SUBASHKUMAR R
Associate Professor in Biotechnology
Sri Ramakrishna College of Arts and Science, Coimbatore
This document provides an overview of the history and introduction to microbiology. It discusses how microbiology is the study of microorganisms like bacteria, viruses, fungi, and parasites. The history is divided into three stages: the discovery stage where early pioneers like Hooke, van Leeuwenhoek, and Spallanzani made early observations; the transition stage where researchers like Redi, Needham, and Tyndall began experiments; and the modern stage defined by major contributions from Pasteur, Koch, Lister, Fleming, and Ehrlich through methods like pasteurization, staining, and discovering penicillin. Key diseases are also mentioned like AIDS, Nipah virus, Zika virus, and coronav
Microbiology is the study of microorganisms that are too small to be seen with the naked eye, including bacteria, fungi, and protozoa. These microbes play key roles in processes like soil formation, nutrient cycling, and were the only life forms on Earth for billions of years. There are several branches of microbiology focused on different types of microbes. Important figures like van Leeuwenhoek, Pasteur, Koch, and others helped develop microbiology and establish concepts like the germ theory of disease. Microbiology now informs diverse fields like medicine, biotechnology, and more.
Microbiology is the study of microorganisms too small to see without a microscope. The document traces the history of microbiology from its beginnings in the late 17th century with Anton van Leeuwenhoek's early observations of bacteria, through major discoveries like Pasteur's germ theory of disease and Koch's isolation of disease-causing pathogens. Key periods included the development phase focusing on morphology from 1687-1895, the rise of molecular microbiology from 1895-1986, and current molecular and genomic research. Many historic figures are highlighted for their pioneering discoveries, including Fleming's discovery of penicillin in 1928.
This document outlines the course contents for a basic microbiology class. It covers topics such as the introduction and history of microbiology, classification of microorganisms, bacterial cell structure, growth and genetics, viruses, the immune system, and materials required for the class. Key figures in the history and development of microbiology are also mentioned, including Hooke, van Leeuwenhoek, Redi, Pasteur, Koch, Fleming, and Watson and Crick. Classification of microbes from domain to species level is reviewed.
scope & history of microbiology an insight into how classification of microbes is done.
The information gathered here is from various search engines and research articles and the author thanks these sources for the provided information, the author does not claim any ownership towards the images and pictures used in this presentation and the ppt is intended for the purpose of education only
Microorganisms can be either helpful or harmful to humans. They are tiny living organisms too small to be seen without a microscope. Some microbes help with important processes like decomposition, while others cause infectious diseases. However, scientists have also learned to use microbes beneficially in areas like food production, medicine development like antibiotics and vaccines, waste treatment, and more. The document discusses in detail various types of microbes, their roles in different processes, and how humans have harnessed them for industrial and medical applications.
This document discusses the various branches and scope of microbiology. It covers the main categories microbiology is divided into including bacteriology, mycology, virology, parasitology, and immunology. Additionally, it outlines some specialized fields like phycology, nematology, microbial physiology, ecology, genetics, taxonomy, and molecular microbiology. It also provides brief overviews of the history of microbiology from the early discovery of microorganisms to the development of germ theory and acceptance of biogenesis over spontaneous generation.
Girija Bhavesh Bhanushali is a student pursuing her SYB Pharm degree at an unspecified college in 2022-2023. This document provides an introduction and overview of microbiology. It discusses the history of microbiology from early observers like Aristotle and Antonie Van Leeuwenhoek to modern founders like Louis Pasteur and Robert Koch. The document also outlines major branches of microbiology and highlights the important scope and roles of microbiology in fields like medicine, pharmaceuticals, food science, and more. It emphasizes how microbiology is crucial to health, disease treatment, vaccine development, and other areas of daily life.
Microbiology is the study of microorganisms like bacteria, fungi, and viruses. Key pioneers in microbiology include Anton van Leeuwenhoek, who first observed microbes under a microscope, Louis Pasteur, who disproved spontaneous generation and developed pasteurization and vaccines, and Robert Koch, who developed techniques for growing pure cultures of bacteria and proved specific diseases were caused by specific microbes through his postulates. Microbiology is studied because microbes play important roles in health, disease, ecology, and industry.
History of microbiology , History and the scientific contributionsRajakumari Rajendran
Microbiology is the study of microorganisms that are too small to be seen without a microscope. The history of microbiology began in the 3rd century BC and significant early contributors included Antony van Leeuwenhoek, who first observed bacteria and protozoa in the 1670s. In the late 19th century, Robert Koch established methods of isolating pure bacterial cultures and demonstrated that specific diseases are caused by specific microorganisms, laying the foundations for germ theory. Louis Pasteur further developed the field in the late 19th century by inventing pasteurization and developing vaccines. The modern era of microbiology saw the discovery of penicillin and other antibiotics.
This document provides information on the syllabus for a Microbiology course. The syllabus covers topics including the history and development of microbiology, classification of microbes, bacterial structure and growth, isolation and culture of bacteria, microbial genetics, and important microbes in medicine and industry. Recommended textbooks are provided for further reading. The course is 3 credits and will be coordinated by Dr. Angana Sarkar, focusing on theoretical concepts in microbiology.
Microbiology is the study of organisms too small to be seen with the naked eye, including viruses, bacteria, algae, fungi and protozoa. It is linked to many other scientific disciplines like general microbiology, medical microbiology, immunology, agricultural microbiology, microbial ecology, food microbiology, industrial microbiology and biotechnology. Some key events in the history of microbiology include Anton van Leeuwenhoek first observing microbes in 1676, Louis Pasteur disproving spontaneous generation in 1861, and Robert Koch establishing the germ theory of disease in the 1870s-1880s. Microbiology has applications in fields like infectious disease research, food safety, industrial production, genetics, and molecular biology
A workshop hosted by the South African Journal of Science aimed at postgraduate students and early career researchers with little or no experience in writing and publishing journal articles.
it describes the bony anatomy including the femoral head , acetabulum, labrum . also discusses the capsule , ligaments . muscle that act on the hip joint and the range of motion are outlined. factors affecting hip joint stability and weight transmission through the joint are summarized.
A Strategic Approach: GenAI in EducationPeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
How to Manage Your Lost Opportunities in Odoo 17 CRMCeline George
Odoo 17 CRM allows us to track why we lose sales opportunities with "Lost Reasons." This helps analyze our sales process and identify areas for improvement. Here's how to configure lost reasons in Odoo 17 CRM
This slide is special for master students (MIBS & MIFB) in UUM. Also useful for readers who are interested in the topic of contemporary Islamic banking.
How to Fix the Import Error in the Odoo 17Celine George
An import error occurs when a program fails to import a module or library, disrupting its execution. In languages like Python, this issue arises when the specified module cannot be found or accessed, hindering the program's functionality. Resolving import errors is crucial for maintaining smooth software operation and uninterrupted development processes.
বাংলাদেশের অর্থনৈতিক সমীক্ষা ২০২৪ [Bangladesh Economic Review 2024 Bangla.pdf] কম্পিউটার , ট্যাব ও স্মার্ট ফোন ভার্সন সহ সম্পূর্ণ বাংলা ই-বুক বা pdf বই " সুচিপত্র ...বুকমার্ক মেনু 🔖 ও হাইপার লিংক মেনু 📝👆 যুক্ত ..
আমাদের সবার জন্য খুব খুব গুরুত্বপূর্ণ একটি বই ..বিসিএস, ব্যাংক, ইউনিভার্সিটি ভর্তি ও যে কোন প্রতিযোগিতা মূলক পরীক্ষার জন্য এর খুব ইম্পরট্যান্ট একটি বিষয় ...তাছাড়া বাংলাদেশের সাম্প্রতিক যে কোন ডাটা বা তথ্য এই বইতে পাবেন ...
তাই একজন নাগরিক হিসাবে এই তথ্য গুলো আপনার জানা প্রয়োজন ...।
বিসিএস ও ব্যাংক এর লিখিত পরীক্ষা ...+এছাড়া মাধ্যমিক ও উচ্চমাধ্যমিকের স্টুডেন্টদের জন্য অনেক কাজে আসবে ...
Physiology and chemistry of skin and pigmentation, hairs, scalp, lips and nail, Cleansing cream, Lotions, Face powders, Face packs, Lipsticks, Bath products, soaps and baby product,
Preparation and standardization of the following : Tonic, Bleaches, Dentifrices and Mouth washes & Tooth Pastes, Cosmetics for Nails.
Introduction to AI for Nonprofits with Tapp NetworkTechSoup
Dive into the world of AI! Experts Jon Hill and Tareq Monaur will guide you through AI's role in enhancing nonprofit websites and basic marketing strategies, making it easy to understand and apply.
2. Introduction : -
The word microbiology describe.
Micro – small
Bio. - living
Logy. - to study
That means study of small living as bacteria viruses, Protozoa,
fungi.
Antonie van leewenhoek father of microbiology and. One of the
first microscopist and micrologist.
3. Definition : -
Microbiology is the scientific study of microorganisms those
being unicellu multicellular, or a cellular.
OR
it is the branch of science in which study about the small living
organisms which is study about the small living organism which
is less than 1.4 microbes which we can’t see with naked eye we
use microscope to see them.
4. Terminology : -
Aerobe : - growth of microorganisms presence of oxygen.
Anaerobe : - grows in microorganisms absence of oxygen.
Pathogen : - any viruses , bacteria, or other agent that cause disease .
Disinfection : - killing inhibition or removed to microorganisms.
Antibody : - also known as immunoglobin a glycoprotein produced in
response to the antigen.
Antigen : - substances when introduced into the body stimulates the
production of antibodies .
Infection : - invision and multiplication microorganisms.
Vaccine : - a vaccine is a biological preparation that improves immunity to a
particular disease.
5. History of microbiology : -
1. Discovery Era.
2. Spontaneous generation theory.
3. Golden age of microbiology.
4. Morden age of theory.
6. 1. Discovery Era : -
Robert hook : - in 1665 Robert hook stated that life smallest structure unit is
call cell.
Antonine van Leeuwenhoek : - fist person to observe living microscope.
- And gave the term animalcule fungi alage Protozoa.
7. 2. Spontaneous generation theory : -
Living organism would develop non living matter spontaneously.
Same scientist agree or disprove non spontaneous generation theory.
1. Francesco redis 1626 – 1697 : - he against spontaneous generation theory.
- evidence against spontaneous generation
- unsealed – maggots and meat egg.
Sealed. - no maggots and meal .
Gouge. - fow maggots on none on meat
he stated that living organism develops by help of oxygen and nutrients not only
non living.
8. 3. John needham
He support spontaneous generation theory .
He stated that after boiled this nutrient both all microbes kill and after they
closed it there is no need of oxygen to grow of microbes.
4. Golden age of microbiology
Louis pasture – modern father of microbiology
In year 1861 He finally disproved spontaneous generation theory when micro
organism in the environment were responsible for microbial growth in nutrients
broth
9. He also gave a cannot posterisation save nutritional value food
Example : - using milk heat at for 30 minutes was enough to destroy microbes
5. Modern age of microbiology
Joseph lister - father of antiseptic surgery
Edward Jenner - first vaccine chicken pox
Alexander Fleming : - in 1928 he discovered 1 st antibiotics penicillin to kill
bacteria.
10. Branch and scope of microbiology
1. Based on organism studies : -
- virology – study of virus
- bacteriology – study of bacteria
- phycology – study of algae
- mycology – study of fungi
- protozoology – study of Protozoa
2. Based on functional process : -
- microbial morphology- study of size shape and structure of organism.
- microbial cytology – study of microorganisms cell.
- microbial physiology – study of function performed by microorganism
- microbial ecology – study of the interaction of microorganism
- microbial genetic – study of microorganism spread one generation generation to
another generation.
11. 3. Based on applied
medical microbiology: - prevention diagnosis and
treatment of infection disease.
Food microbiology : - pathogen that may cause
disease and microbes used to produce fermented
food such as cheese , beer , wine , bread
Agriculture microbiology : - dealing with plant
associated microbes and plant animal disease
12. Immunology microbiology: - it study called and Multiplication
microscopic organisms.
Importance of microbiology
nurses manage to all patients health control infection in
hospital hospital knowledge
To prevent infection.
To maintain sterile field.
To collect sample for laboratory test.
To give vaccine / immunisation.
To dispose of biomedical waste.
maintain different departments ex – OT
to give health education.
to give proper medication.