Microbes are microscopic organisms that can only be seen with a microscope. They are found everywhere and play important roles in food production, industrial processes, and environmental management. Many microbes are useful as they help in processes like fermentation of foods and production of antibiotics, enzymes, organic acids, and other bioactive molecules. Microbes are also essential in waste treatment by breaking down organic matter in sewage, and in soil enrichment by fixing nitrogen and making phosphorus available to plants.