1. RESUME
MALESHWAR RAO
Waverly line no – 2/72. P.O – Shyamnagar.
P.S – Jagatdal. DIST – 24 P.G.S. (N) “W.B’’
Mob no- +966-0590027729
E-mail Id: maleshwerrao123@gmail.com
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PEOFESSIONAL ATTRIBUTES: -
To pursue a highly rewarding career, seeking for a job in challenging and healthy
work environment where I can utilize my skills and knowledge efficiently for
organizational growth.
PROFESSIONAL EXPERINCE: -
Hotel : ALFA.CO SOUDI ARABIA
Venues : PIATTO (FINE DINING ITALIAN RESTURENT)
Designation : Senior F&B Associate.
Duration : 1ST APRIL 2015 to Running
Responsibilities : Setup table as per guest reservation. To control the dinning.
: Maintain high levels of service, health, safety and hygiene
Standards as per Alfa.co manuals.
Reference : Mr.Shaban khan. Restaurant manager (no: +966 542895548)
Hotel : Crown Plaza, Bangalore.
Venues : 24@43 (a multi-cuisine and all day dining), dispend bar,
With room inventory of 286
Designation : Senior F&B Associate.
Duration : 2septembar 2013 till date.
Responsibilities : Setup coffee shop table as per guest reservation.
: Prepare the cocktail and mock tail.
: Opening (check reservation, stock update) Cash closing man,
Closing EDC manage, Outlet stock, setting up VIP amenities.
: Maintain high levels of service, health, safety and hygiene
Standards as per IHG manuals.
: Co-coordination among department ensuring appliance to
2. Deliver the services within specified parameters.
Reference : Mr.Bijesh ponon .restaurant manager ( no:+ 919738317139)
Hotel : Park plaza Bangalore.
Venues : mélange (a multi-cuisine and all day dining) and room
Room inventory of 286.
Designation : Senior F&B Associate.
Duration : 15feberary 2013 to 26 august 2013.
Responsibilities : Setup coffee shop table as per guest reservation
: Prepare the cocktail and mock tail.
: Maintain high levels of service, health, safety and hygiene
Standards as per Caslon manuals
: Co-coordination among department ensuring appliance to
Deliver the services within specified parameters.
Reference : Mr. Bharat rawat Sr.Captain (no:+91 968753066)
Hotel : Le meridian Bangalore.
Venues : la Brasserie (a multi-cuisine and all day dining), sport bar and
Room inventory 197
Designation : F&B Associate.
Duration : 15 may2011 to 14 February.
Responsibilities : mantling the bar and bar book prepare the cocktail and mock
Tail.
Reference : Mr. Mukund Kumar. F&B Manager. (no: +91 9168666845)
Hotel : Eagleton the golf resort Bangalore.
Venues : coffee shop (a multi-cuisine and all day dining)
Designation : F&B Associate.
Duration : march2009 to April 2011
Reference : Mr.Somnath Sinha. Ass F&B Manager (no: +91 8105571227)
18month basic hotel careering operation M.I.H.M.
Completed 12th standard from W.B.B.S.E Board in Kolkata
Completed 10th standard from W.B.C.H.S.H Board in Kolkata
One Year Computer Diploma
EDUCATIONAL QUALIFICATIONS: -
3. HOBBIES: -
Racing
Drawing
Listening music
Photography
STRENGTH: -
Self confidence
Team spirit
Honesty
Punctuality
Positive attitude
Food &Beverage service
PERSONAL DETAILS: -
Father’s Name : Sh. Mina Rao
Marital Status : Single
Sex : Male
Nationality : Indian
Language Known : English, Hindi, Bengali &Telugu.
Date of Birth : 24th March 1986.
Passport number : L2079474
Place of issue : Kolkata
Date of issue : 19.07.2013
Date of expiry : 18.07.2023
DECLARATION:-
I hereby certify that all the particulars stated above are to the best of my knowledge and
belief true and fair. For any misrepresentations or omission of fact I shall be personally
LINE OF INTERST: -
