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RESUME
Nimai mahapatra.
Mobile 91, 8147204689.
E-MAIL:mahapatranimai68@gmail.com
…………………………………………………………..
Presently I am h...
S.NO NAME OF HOTEL PERIOD DEPARTMENT DESIGN
1.
CLUB MAHENDRA
RESORT.UDAIPUR.
15/04/2004
TO
10/10/2004.
[INDIAN&
TANDOOR
TR...
 Good Communication Skills.
 Can handle the guest at any satiation.
 I Have Good Punctuality timing and positive thinki...
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NM1 (1)

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NM1 (1)

  1. 1. RESUME Nimai mahapatra. Mobile 91, 8147204689. E-MAIL:mahapatranimai68@gmail.com ………………………………………………………….. Presently I am holding the position as a Exertive Chef Cartier Hotel &Resort Marthalli’banglore From 10thOctober 2015. I had completing my15 years hospitalityindustry. The executive chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen. The executive chef may cook selected items or for select occasions. The executive chef may oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques. The executive chef directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases. Typically reports to a food service director. Special qualifications: The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role. Experience: Previous experience with control food and labor cost, demonstration cooking, menu development, and pricing and development of culinary team preferred. Premise and liability accountability and contract-managed service experience is desirable. Core competencies: Leadership, Management, Planning `  Have passed HS in 2002 & +2 arts fromWBCB, west Bengal in 2004.  I have completed basic computer course.  I have completed Diploma Course Hotel Management(FCID). SUMMERY EDUCATIONALBACKGROUND
  2. 2. S.NO NAME OF HOTEL PERIOD DEPARTMENT DESIGN 1. CLUB MAHENDRA RESORT.UDAIPUR. 15/04/2004 TO 10/10/2004. [INDIAN& TANDOOR TRAINING. Job TRAINING. 2 HOYSALA VILLAGE RESORT FROMORANGE COUNTINGGROUP 05/12/2004 TO 07/08/2006 INDIAN & SOUTH INDIAN COMMI-III 3 Olives Multicaulisin RETURENTS CHENNAI. 12/11/2006 TO 19/10/2008 INDIAN& CHINESE. COMMI--II 4 RAMEE GUEST LINE HOTEL IN BANGALORE. 01/12/2008 TO 18/10/2010 INDIAN CHINEES TANDOORI. COMMI--I C.D.P 5 ITC FORTUNE MURALI PARK,IN VIJAYAWADA 10/12/2010 To 14/05/2012 INDIAN CHINEES CONTI TANDOORI. C.D.P EXECUTIVE SOUS CHEF. 6 TAJ GATE WAY HOTEL IN VIJAYWADA 10/06/2012 TO 15/01/2013 INDIAN DEPARTMENT SOUS CHEF. 7 RAMANNA SHREE CALIFORNIA RESORT BANGALORE 13/02/2013 TO 10/03/2015 H.O.D EXECUTIVE CHEF. 8 GENX KASSANIGR 1589HOTELS HYDERABAD 15/03/2015 TO 1/10/15. H.O.D EXECUTIVE CHEF.  FOOD PRODUCTION DEPARTMENT. PROFFESIONAL EXPERIENCE AREA OF INTEREST: PERSONAL STRENGTHS:
  3. 3.  Good Communication Skills.  Can handle the guest at any satiation.  I Have Good Punctuality timing and positive thinking.  I am interest to make different Dishes.  Considerable knowledge of such equipment which is used in kitchen  Strong working knowledge of all kitchen administrative functions to include scheduling status payroll and hotel food cost.  Great working knowledge of material control to include purchasing requisitioning etc.. Name : NIMAI MAHAPATRA Father’s Name : Jugal Mahapatra Date of Birth : 15-11-1985 Gender : Male Marital Status : Married Religion ; Hindu. Languages Known : Bengali, Kannada, English, Hindi& Telugu Nationality : Indian. Hobbies ; cooking food, playing cricket, C/O jugal mahapatra. Village Dendari.Aswathapur.Dist.PurbaMedinipur West Bengal. I hereby declare that the above written particulars are true and to best of my knowledge and belief. Date: 03/08/2016 Nimai Mahapatra Place; Bangalore PERSONAL DETAILS: DECLARATION:

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