Mobile 91, 8147204689.
Presently I am holding the position as a Exertive Chef Cartier Hotel &Resort Marthalli’banglore
From 10thOctober 2015.
I had completing my15 years hospitalityindustry.
The executive chef will train and manage kitchen personnel and supervise/coordinate all
related culinary activities; estimate food consumption and requisition or purchase food; select and
develop recipes; standardize production recipes to ensure consistent quality; establish presentation
technique and quality standards; plan and price menus; ensure proper equipment
operation/maintenance; and ensure proper safety and sanitation in kitchen. The executive chef may
cook selected items or for select occasions. The executive chef may oversee special catering events
and may also offer culinary instruction and/or demonstrate culinary techniques. The executive chef
directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews
and initiating pay increases. Typically reports to a food service director.
Special qualifications: The ability to manage in a diverse environment with focus on client and
customer services is essential to success in this role.
Experience: Previous experience with control food and labor cost, demonstration cooking, menu
development, and pricing and development of culinary team preferred. Premise and liability
accountability and contract-managed service experience is desirable.
Core competencies: Leadership, Management, Planning
Have passed HS in 2002 & +2 arts fromWBCB, west Bengal in 2004.
I have completed basic computer course.
I have completed Diploma Course Hotel Management(FCID).
S.NO NAME OF HOTEL PERIOD DEPARTMENT DESIGN
RAMEE GUEST LINE
ITC FORTUNE MURALI
TAJ GATE WAY HOTEL
8 GENX KASSANIGR
FOOD PRODUCTION DEPARTMENT.
AREA OF INTEREST:
Good Communication Skills.
Can handle the guest at any satiation.
I Have Good Punctuality timing and positive thinking.
I am interest to make different Dishes.
Considerable knowledge of such equipment which is used in kitchen
Strong working knowledge of all kitchen administrative functions to include scheduling status
payroll and hotel food cost.
Great working knowledge of material control to include purchasing requisitioning etc..
Name : NIMAI MAHAPATRA
Father’s Name : Jugal Mahapatra
Date of Birth : 15-11-1985
Gender : Male
Marital Status : Married
Religion ; Hindu.
Languages Known : Bengali, Kannada, English, Hindi& Telugu
Nationality : Indian.
Hobbies ; cooking food, playing cricket,
C/O jugal mahapatra.
I hereby declare that the above written particulars are true and to best of my knowledge and belief.
Date: 03/08/2016 Nimai Mahapatra