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CURRICULUMVITAE
RAUSHAN KUMAR
Father’s Name :-Mr.Devendra Prasad Singh
Nationality :- Indian
Date Of Birth :-31/01/1995
Sex :-Male
Status :- Single
Postal address: -AT- Hadipur, P.O- Gehuni, P.S- Bachhwara,
Dist: Begusarai, Bihar
Pincode- 851111
Contact : -(P) +971566757468
(R) +918757843914
Email address : - roshanyadav505@gmail.com
Skype id :-raushan.kumar185
Vision & Objective:-
To join and obtain a reputed position in hospitality industry from a highly esteemed organizatio
n. Learn & implement my personal and professional skills in the direct of organizational goal.
Area of specialization:- food and beverage service
Academic Credentials:-
Course Institution Board Year
BHSM NIPS School of Hotel
Management(Kolkata
)
WBUT 2015
12th RBS College
Teyai, Begusarai
B.S.B.E 2012
10th R.krit High School Ba
nwaripur ,Begusarai
B.S.B.E 2010
Industrial Training:-
Name of organization &
Location
Departments Period
Jaypee Palace Hotel &conv
ention centre ,Agra
F&B Service, F&B Productio
n, Front Office, Housekeepi
ng
22 Weeks
Work Experience:-
 Workedwith pre -openingproperty HyattRegency 5* Hotel Ahmedabad(Gujarat), India
since 15th
of January 2015 to 25th
of November 2015 in all the required outlet Roomservice,
fine dining Italianspecialtyrestaurantandlastfew monthworkedincoffee shopaswell.
 CurrentlyworkingwithMillennium 5*Hotel Fujairah(UAE)since 9th
of December2015 to till
date,as a senior foodand beverage associate inall day-diningrestaurant , roomservice ,and
coffee shopaswell.
Job Responsibilities:-
 Reportto supervisor.
 Responsible forall F&Bservice outlet.
 Coordinationwithjuniorandseniorstaff.
 Maintainall F&B reports as logbook,dailysalesreport,inventoryreport,breakage report.
 Maintainall the hygienic logbookasperdate tag and expirydate withpropermanner.
 Micros handling asa cashier.
 In the nightclose the cash andhand overall reportto nightauditor.
 Informto guestspecial of the dayinthe menu.
 Greet customers as they enter and seat them appropriate
 Enthusiastic self-starter, who can boost productivity, cut cost, foster efficient and
ensure profitable.
Key Skill:-
1. Good knowledge of computer.
2. Good communication skill.
3. Motivate team builder.
4. Self-starter.
LANGUAGES KNOWN:-
Language Read Write Speak
ENGLISH YES YES YES
HINDI YES YES YES
Hobbies:-
 Surfing internet
 Watching Movie
Extra-Curricular activities:-
 Got the certificate for participating in UDAN Kite flying event.
 Got the certificate for Participated in the Intercity Meet on New Generation.
Strength:-
 Optimistic
 Good Lerner with excellent planning
 Create WOW factor for Guest
 Hardworking
I hereby declare that all the above information’s furnished by me are true to my knowledge
and belief.
Date:-
Place: - Signature:-
raushan update cv (1)

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raushan update cv (1)

  • 1. CURRICULUMVITAE RAUSHAN KUMAR Father’s Name :-Mr.Devendra Prasad Singh Nationality :- Indian Date Of Birth :-31/01/1995 Sex :-Male Status :- Single Postal address: -AT- Hadipur, P.O- Gehuni, P.S- Bachhwara, Dist: Begusarai, Bihar Pincode- 851111 Contact : -(P) +971566757468 (R) +918757843914 Email address : - roshanyadav505@gmail.com Skype id :-raushan.kumar185 Vision & Objective:- To join and obtain a reputed position in hospitality industry from a highly esteemed organizatio n. Learn & implement my personal and professional skills in the direct of organizational goal. Area of specialization:- food and beverage service Academic Credentials:- Course Institution Board Year BHSM NIPS School of Hotel Management(Kolkata ) WBUT 2015 12th RBS College Teyai, Begusarai B.S.B.E 2012 10th R.krit High School Ba nwaripur ,Begusarai B.S.B.E 2010 Industrial Training:- Name of organization & Location Departments Period Jaypee Palace Hotel &conv ention centre ,Agra F&B Service, F&B Productio n, Front Office, Housekeepi ng 22 Weeks Work Experience:-  Workedwith pre -openingproperty HyattRegency 5* Hotel Ahmedabad(Gujarat), India since 15th of January 2015 to 25th of November 2015 in all the required outlet Roomservice, fine dining Italianspecialtyrestaurantandlastfew monthworkedincoffee shopaswell.
  • 2.  CurrentlyworkingwithMillennium 5*Hotel Fujairah(UAE)since 9th of December2015 to till date,as a senior foodand beverage associate inall day-diningrestaurant , roomservice ,and coffee shopaswell. Job Responsibilities:-  Reportto supervisor.  Responsible forall F&Bservice outlet.  Coordinationwithjuniorandseniorstaff.  Maintainall F&B reports as logbook,dailysalesreport,inventoryreport,breakage report.  Maintainall the hygienic logbookasperdate tag and expirydate withpropermanner.  Micros handling asa cashier.  In the nightclose the cash andhand overall reportto nightauditor.  Informto guestspecial of the dayinthe menu.  Greet customers as they enter and seat them appropriate  Enthusiastic self-starter, who can boost productivity, cut cost, foster efficient and ensure profitable. Key Skill:- 1. Good knowledge of computer. 2. Good communication skill. 3. Motivate team builder. 4. Self-starter. LANGUAGES KNOWN:- Language Read Write Speak ENGLISH YES YES YES HINDI YES YES YES Hobbies:-  Surfing internet  Watching Movie Extra-Curricular activities:-  Got the certificate for participating in UDAN Kite flying event.  Got the certificate for Participated in the Intercity Meet on New Generation. Strength:-  Optimistic  Good Lerner with excellent planning  Create WOW factor for Guest  Hardworking I hereby declare that all the above information’s furnished by me are true to my knowledge and belief. Date:- Place: - Signature:-