1. AREA OF INTERESTED : FOOD AND BEVERAGE SERVICE
NAME: PIYUSH MISHRA
D.O.B.:04/03/1998
PRESENT ADDRESS: NEAR SAURASHTRA UNIVERSITY GATE,UNIVERSITY
ROAD,RAJKOT, GUJARAT
PERMANENT ADDRESS:AT- SIYA RAM BABA KI DUNGRI MEHNDI KA BAS
AMER(JAIPUR)
CONTACT : +9512775246
+9512775246
Email:amerpiyush333@gmail.com
OBJECTIVE:Learning through experience and implementing efficiency for higher productivity.
I believe in team and together everyone achieve more. I want to exploit my skill and enhance my
aptitude in the Food & Beverage Service
.
PROFILE: Self-motivated, goal oriented and hardworking individual with
strongbelief in leading by example and team work.
WORK EXPERIENCE:-
POSITION : F&B EXECUTIVE (13oct2016 TO Till Now)
ORGANIZATION : NEELS CITY RESORT IN RAJKOT
GUJARAT
JOB RESPONSIBILITY
Working with one of the all F&B B.Q.T tackier .it has 06 F&B outlet.
 Reporting to operation director
 Taking care of F&B operations.

2.  Taking care of F&B all booking
 Making month end all reports
 weekly Doing and monthly inventory
 Meet to the guest and take feedback and do as per the guest requirement and expectation.
 Helping fnb manager in organizing and maintaining strict quality of service and cost control.
 Taking departmental meeting to discussed problem faced and development of the department.
 Maintaining different files and paper work like feedback form, sales report
 Making f/p food meal plan for the father function.
 Taking briefing of all staff before every function start
 Working in different outlet in F/B.
 Making guest satisfy with service
POSITION : SR. CAPTAIN (01 January 2016 to 8 September 2016 )
ORGANIZATION : HOTEL KHIRASRA PALACE, RAJKOT
khirasra hotel has 60 rooms, .it has 05F&B outlet.and all Rajkot biggest b.q.t hall 1500 capacity
JOB RESPONSIBILITY
 Reporting to FNB manager
 Taking care of the food and beveragesoperation.
 Doing field work for banquet operation
 MakingMIS Report.
 Making month end all reports.
 weeklyDoing and monthly inventory.
 Meet to the guest and take feedback and do as per the guest requirement and expectation.
 Helping FNB manager in organizing and maintaining strict quality of service.
 Taking departmental meeting to discussed problem faced and development of the department.
 Maintaining different files and paper work like feedback form, sales report
 Making f/p food meal plan for the further function.
 Taking briefing of all staff before every function start.
 Working in different outlet in F/B.
 Making guest satisfy with our valuable quality of service.
POSITION : CAPTAIN (12th jun 2015 to 30 December 2016)
ORGANIZATION : HOTEL CLUB O7 WITH GRANDO7,
AHMEDABAD.
hotel has 400 rooms, It has 08 F&B outlet.

3. JOB RESPONSIBILITY
Working with one of the best food court with 200 pax B.Q.T,
 Reporting to Asst.F&B manager.
 Taking care of the restaurant operation
 Doing weekly and monthly inventory
 Meet to the guest and take feedback and do as per the guest requirement and expectation.
 Helping Asst.FNB manager in organizing and maintaining strict quality of service and cost
control.
 Taking departmental meeting to discussed problem faced and development of the department.
 Maintaining different files and paper work like feedback form, sales report
 Making f/p food meal plan for the father function.
 Taking briefing of all banquet staff before every function start
 Working in different outlet in F/B.
 Making guest satisfy with service
POSITION : TR CAPTAIN ( 9 SEP 2014 to 31 Mar 2015)
ORGANIZATION :HOTEL ZIP BY SPREE . (CONCEPT HOSPITALITY)
The Spree jaipur hotel has 60 rooms, it is first spree hotel of jaipur.it has 3 F&B outlet .It got best hotel
JOB RESPONSIBILITY
Working with one of the B.Q.T of hotel spree
 Reporting to FNB manager
 Taking care of the b.q.t operation
 Doing weekly and monthly inventory
 Meet to the guest and take feedback and do as per the guest requirement and expectation.
 Helping FNB manager in organizing and maintaining strict quality of service and cost control.
 Taking departmental meeting to discussed problem faced and development of the department.
 Maintaining different files and paper work like feedback form, sales report
 Making f/p food meal plan for the father function.
 Taking briefing of all banquet staff before every function start
 Working in different outlet in F/B.
 Making guest satisfy with service
POSITION : SR. STEWARD ( 6 jun 2014to 4 SEP 2014)
ORGANIZATION :ds CLUB MAHINDRA PUNE IN LONANAWALA
Hotel has , has 140 room locaten on club Mahindra tungi lake pavana view
. Is well decorated and equipped with latest technology. It is nearest to world longest lake pavana
JOB RESPONSIBILITY
 Reporting to captain
 Taking care of banquet operation
 Doing weekly and monthly inventory

4.  Follow instruction given by senior
 Maintaining hygienic environment of banquet and hotel.
 Assisting captain in Maintaining different files and paper
 Attending in briefing.
 Working in different outlet in Food and Beverage service.
 Making guest satisfy with service
POSITION :SR. STEWARD (2nd dece 2013 to 30 may 2014)
ORGANIZATION: LORDS PLAZA JAIPUR
Lords plaza hotel jaipur has60 rooms, which is located on s.m.s road , this is one of the most revenue
generated hotel of lords group jaipur
JOB RESPONSIBILITY
Worked with one of the best b.q.t & restaurant blue coriander has 80 cover .
 Reporting to asst. manager F/B
 Worked with banquet, coffee shop, and room service and rooftop earthenoven restaurant.
 Working in different outlet in F/B.
 Making guest satisfy with service.
 Maintaining Inventory for cutlery and crockery.
 Maintaining different files to maintain service standard like food temperature, training, doggy
form and amenities voucher etc.
 Assisting the assist manager F&B in organizing and maintaining strict quality of service and cost
control.
 Taking departmental meeting to discussed problem faced and development of the department.
 Taking briefing before every shift and function start.
POSITION : STEWARD (6 oct 2012 to 11 nov 2013)
ORGANIZATION : HOTEL PARADISE JAIPUR
Hotel has 112room, located on Sikar Road, Metal Colony, Jaipur, Rajasthan it has 08 f&b outlat
JOB RESPONSIBILITY
 Reporting to captain
 Taking care of banquet operation
 Doing weekly and monthly inventory
 Follow instruction given by senior
 Maintaining hygienic environment of banquet and hotel.
 Assisting captain in Maintaining different files and paper
 Attending in briefing.
 Working in different outlet in Food and Beverage service.

5.  Making guest satisfy with service
ACADEMIC QUALIFICATION
Education Board/University Year
10th Ajmer board Rajasthan 2013
10+2nd Board of secondary education, Rajasthan 2015
B.A B.A 1ST Yr processing university of Rajasthan 2016
ACHIVMENT:
Done 1 times 5000 Pax of 01 octo to 9 octo Outdoor big event at club o7 in Ahmadabad .
LANGUAGE KNOWN: - English, Hindi, Punjabi ,Rajasthani,
HOBBIES: - Travelling and study
PERSONAL DETAILS:
Date of Birth: - 4-03-1998
Father’s Name: - Mr. Ashok Mishra
Home Town: - Jaipur ,Rajasthan
Sex: - Male
Nationality: - Indian
Religion: - Hindu
Marital Status: -Unmarried
Height: - 5’ 11”
STRENGTH:-
1) Good organizational skills
2) GOOD PR
3) Always look for perfection

6. DECLARATION:-
I hereby declare that the above furnished information is true to the best of my knowledge. I
hope you will kindly consider my curriculum Vitae and would give me an opportunity to work in
your esteemed Hotel & Oblige.
Date :
Place: Rajkot city Gujarat (PIYUSH MISHRA)