1. CURRICULUM VITAE
MEHTAB ALI
Contact no: 0097336825323
E-mail: alimehtab246@gmail.com,
 OBJECTIVE
I would cherish a demanding position that makes effective use of my background and
provides good career growth, personality development where performance is rewarded
with new responsibilities, and where teamwork is accepted norm, putting in the best to the
maximum benefit of the organization.
 Education Qualification
 High school from CBSE Board in 2008 from Dehradun.
 Intermediate from NIOS Board in 2012 from Dehradun.
 Professional Qualification
2011 to 2012 successfully completed one & half year hotel management, maurya,s
institute of hospitality management Dehradun Uttrakhand.
 Professional Experience:
 IBIS HOTEL 4 STAR LUXURY, BAHRAIN
Duration : 12th February 2015 to till date.
Designation : Commis I (Continental Department)
About the Organization : The hotel is located in the lively area of Seef, which offers
attractions for all the family. You are just a short walk away from Bahrain biggest mall, City
Center, and the Seef Mall. Shopping & fun for adults & kids. Located on the intersection of
the 18th and 28th avenue leading to the King Faisal Highway. Easily accessible fromthe Al
Dana Mall. Less than 1 km away from the Bahrain Exhibition Centre and 2 km away from the
Bahrain Financial Harbour and Financial Port.
Ibis Seef Manama have 304 rooms including 18 apartments and 14 suites. The hotel offer
different services and facilities such as: a main restaurant which serves buffet breakfast with
a casual setting and light snack, pastry, hot meals and a cofeeshop; located at the ground
floor. A fully equipped gymnasium with external swimming pool at the 8th floor. Ibis Seef
Manama is the perfect place for the business events with 4 meeting rooms and business
center.

2. Job Profile
 To work as directed on station of assignment under appropriate Chef de Partie.
 Set up station properly and on time for each service period.
 Make sure all food is prepared by recipes designated by the head Chef or Chef de
Partie.
 Make sure quality and quantity meets the standards of the organization.
 Control food cost and food stock in his section.
 Prepare the daily mis-en-place and food production in different section of the main
kitchen or satellite.
 Responsible for creating innovative starters and main dishes to be incorporated in
the Menu.
 Follow the instructions and recommendations from the immediate Superiors to
complete the daily tasks.
 Ensure the highest standards and consistent quality in daily preparation and keep up
to date with new products, recipe and preparation technique.
 Coordinate and participate with other sections of requirements, cleanliness, wastage
and cost control.
 MELT RESTAURANT, BAHRAIN
Duration : 10th March 2013 to 10th February 2015
Designation : Commi II (Continental Department)
Job Profile
 Responsible for the daily preparation and duties assigned to meet the set standard
and qualities.
 Support the Demi chef de Partie or Commis I in the daily operation and work.
 Work according to the menu specification by the Chef de Partie.
 Keep work area at all times in hygienic conditions according to the rules set by the
hotel.
 Control food cost and food stock in his section.
 Prepare the daily mis-en-place and food production in different section of the main
kitchen or satellite.
 Responsible for creating innovative starters and main dishes to be incorporated in
the Menu. Follow the instructions and recommendations from the immediate
Superiors to complete the daily tasks.
 Ensure the highest standards and consistent quality in daily preparation and keep up
to date with new products, recipe and preparation technique.
 Coordinate and participate with other sections of requirements, cleanliness, wastage
and cost control.

3.  Responsible for ordering to the suppliers.
 HOTEL JAIPUR GREEN
Duration : 12TH JULY 2012 TO 28TH FEBRUARY 2013
Designation : Commis III (Continental Department)
About the Organization: Hotel and Resorts Jaipur Greens is an established name in Jaipur
'The Pink City'. The surrounding area is lush green, stress-free and Eco-friendly,near to Step
by Step International school and Mahindra SEZ. The hotel started operations on November
12, 2009. The hotel has all modern facilities and it blends well with traditional Rajasthani
hospitality.
Rooms & Suite
Hotel and Resorts Jaipur Greens has 102 well furnished rooms & suites. With 1
Presidential suits, 3 Luxury Suites & 99 Deluxe Rooms
Hotel Jaipur Greens is the most preferred MICE destination (Meetings, incentives,
conferences, and exhibitions) .
Job Profile
 Follow the instructions and recommendations from the immediate Superiors to
complete the daily tasks.
 Ensure the highest standards and consistent quality in daily preparation and keep up
to date with new products, recipe and preparation technique.
 Coordinate and participate with other sections of requirements, cleanliness, wastage
and cost control.
 Responsible for ordering to the suppliers.
 Keeping cost in control.
 Reliever to other Fine Dining Restaurant Head Chefs.
 Responsible for creating innovative starters and main dishes to be incorporated in
the Menu.
 Training Experience
 Name of Organization- I T C FORTUNE GOA
 Duration of Training : 6 Months(2nd jan 2012 to 30th june 2012).

4.  Personal Details
 Fathers Name: Mr. Kamesu Din
 Date of Birth: 08th JULY 1993
 Permanent Address: Village & Post Banjarwala, Dehradun House No. 125 (U.K)
 Nationality: Indian
 Hobby: Cooking Food, Listening to music
 Language Known: English, Hindi.
 Passport Details
 Passport No. : K8051126
 Date of Issue: 03-10-2012
 Date of Expiry: 02-10-2022
 Place of Issue: Dehradun
 DECLARATION: I solemnly declare that all facts given above are true and correct to the
best of my knowledge and belief.
Date:
Place: MEHTAB ALI