Ranjith Kumar is an Indian national seeking a career in hotel management with over 10 years of experience working in restaurants and bars in Dubai hotels. He has a diploma in hotel management from India and has worked at Grand Millennium Dubai, The Address Downtown Dubai, and currently works as a chef de rang at Madinat Jumeirah Resort Dubai. His responsibilities include coordinating food service, enforcing rules, monitoring beverage consumption, ensuring cleanliness and hygiene, and providing excellent guest service.

1. RANJITH KUMAR. S
ranjithkumarsubbiya@yahoo.co.in
+971 55 2086 088
CAREER OBJECTIVES:
To seek a challenging career in the field of HOTEL MANAGEMENT & CATERINGTECHNOLOGY
by applying my analytical and preparation skills for the successfulcompletion of my assignments with
entire job satisfaction.
EDUCATIONAL QUALIFICATIONS:
 Diploma in Hotel Management and Catering Technology from SISI Government Of
India Tamilnadu in India on 2006
JOB EXPERIENCES:
 Worked with Grand Millennium Dubai Belgian Beer Bar (a Millennium and Copthrone
group) as Bar Waiter from 21th
March 2011 to 04 March 2013.
 Working with Madinat Jumeirah Resort Dubai (a Jumeirah group) TRATTORIA
TOSCANA Italian as Chef De Rang ( Captain ) from 16 July 2015to present
 Worked with The Address Hotel Downtown Dubai (a EMAAR group) Cala Bar south
American bar as Senior Waiter from June 2013 to July 2015
HOTEL TRAINING EXPERIENCES:
 Worked with THE GRAND ASHOK (a Intercontinental group) Bangalore India as Food
and Beverage Waiter From 05 mar 2008 to 10 Nov2010

2.  Attended one month GCC conference in Banyan Palace state of Kuwait in Food and Beverage
Service department. On 2009 2 month
ORGANIZATION 1:
Grand Millennium Dubai
www.grandmillenniumdubai.com
A luxurious five star hotel operated under the Millennium and Cop throne group worldwide. Grand
Millennium Dubai, which is located adjacent to the Mall of Emirates and Dubai internet city. This modern
and stylish hotel offers 340 rooms including suites, standard rooms and residential apartments with 5
restaurants and 3 bars.
JOB RESPONSIBILITIES:
 Reporting directly to the restaurant Supervisor, manager
 Coordinating with food service between kitchen and restaurant service staff.
 Enforcing all the rules and regulations.
 Monitoring all the beverage consumption and address issues of intoxication.
 Adhering to basic hygiene procedures and grooming standards.
 Demonstrating culture standards.
 Checking the restaurant linen cutlery, chinaware, glassware, tables and chairs if anything to
inform to the h/k.
 Do providing a guest special request and guide them with clear information.
 Do the restaurant opening and closing side work and team work with my colleagues.
 Do serve the food and beverage on time to guest and Assist in clearing tables.
 Checking the guest feedbacks.
 Following health and safety regulations.
 Controlling and limiting wastages.
 Do restaurant cleanliness in front and back of the house.
 Up-selling the food and beverage and assist a guest with menu always on time in a positive
manner.
 Assisting with all reasonable restaurant back duties as required.
 Following the other jobs assigned by the Supervisor.

3. ORGANIZATION 2:
Madinat Jumeirah Resort
Operated under the Jumeirah group they to have 3 hotels al qasar and mina A Salam they to have
40 restaurant in madinat jumeirah international restaurant, Italian restaurant, sea food restaurant.
Madinat jumeirah have 942 rooms the Arabian style enervated with a stylish hotel located in
Jumeira 1 Dubai.
JOB RESPONSIBILITIES:
 Make sure participate in dining area and Service area cleaning activities.
 Resolve guest complaints regarding food and service.
 Train workers in food preparation, and in service, sanitation, and safety procedures.
 Control inventories of food, equipment and report shortages to designated personnel.
 Checking the restaurant linen, cutlery, glassware,chinaware, tables and chairs.
 Greet and seat guests, and present beverage menus and food menu lists.
 Develop restaurant objectives, budgets, policies, procedures,and strategies.
 Take reservations with clear information and with telephone manners.
 Make Sure before the operations start restaurant should be ready with cleanliness.
 Listen to my colleagues problems and suggestion, always encourage them in a positive manner
COMPUTER PROFICIENCY:
Hotel software packages : Opera, Micros.
Operating System : Windows, Micro soft office packages,

4. TRAININGS ATTENDED:
Attended the most important trainings from various establishments for the Food and Beverage department
and obtained the relevant certificates, such as
 Completed food basic hygiene and give our guest reason to return, in Jumeirah
 Attended the Belgium beer training and wine training in grand millennium Dubai
 Attended Onward and upward training and telephone manners training
 Attended first aid training and fire fighting drill and evacuation procedures
I am doing the lobster ink online F&B Service International Course
PROFESSIONAL REFERENCE: CHARACTER REFERENCE:
Mr. Subash Mr. Vercil
Banquet and Event Operations Manager, Assistant Manager
Grand Millennium Dubai, The Address Dubai Mall
+971 50 695 3622 +971 50 494 5749
banquets@grandmill-dubai.com
PERSONAL DETAILS:
Name : Ranjith Kumar
Date of Birth : 14th
March 1987
Gender : Male
Passport Number : H09636095
Nationality : Indian
Present Address : The OASIS VILLAGE
JUMEIRAH ACCOMODATION Al Qouz Dubai,
United Arab Emirates.
DECLARATION:
I hereby declare, that all the information provided me are true to the best of my knowledge and belief. All
my references can be contacted at any point of time by giving me formal information.
Place : Dubai (Ranjith Kumar)