1. Sunder singh bist
P.B. No: 24970
Dubai
United Arab Emirates
E-MAIL: sonubist10@gmail.com
Mob: + 971554818215/+971556510078
Objective
My goal is always to pursue a career in the hospitality industry in a major role as a part of a vibrant team
of an upgrowing organization where my abilities and skills are exploited to the maximum as well as there
is a tremendous opportunities for job enrichment and job enlargement.
Work Experience
Since 2014 to till the date working as Chef de partie at Le Royal Meridien Beach Resort &spa, Dubai
(U.A.E.). Currently working at all day dining kitchen as shift incharge
From 2012 to 2014 worked as Demi chef de partie at Le Royal Meridien Beach Resort &spa, Dubai
(U.A.E.)
From 2009 to 2012 worked as . Lotus Hotel at demi chef de partie dubai(U.A.E)
From 2007to 2009 worked as commis 1 at Atria Hotel Bangalor (India)
From 2005 to 2007 worked as a commis 1 at The BJN Hotel Bangalor (India)
Job Responsibilities
To assist the sous chef to maintain the standard and quality of food .
. Supervise and follow the standard recipes at all time.
To follow high standard of personal and Food hygiene at all time.
Ensure that the hotel’s cost control policies and procedures are followed (by minimizing left-
over or spoilage) and improve utilization of leftover.
To adhere and comply to hotel rules, kitchen policies and procedures [SOP, HACCP, &
BRAND VALUES] followed at all times.
Always keep food sample incase of food poisoning analysis.
Academic Qualifications
Intermediate
SLC
Technical Qualifications
Basic (comptuer fundamentals, Ms Dos, Windows 2000 / NT, Ms Office, Internet / E-Mail
2. Strength & Attributes
Young, dedicated, hard working and confident.
Execute all understood task with precisions, honesty and ever willing to shoulder responsibility.
Passport details
Passport No H5361121
Expiry date May, 20, 2019
Place of issue India
Personal Profile
Age & date of birth : 10th
July 1987
Permanent address : Uttarakhand (gram gadhsayari
Languages known : English, Hindi.
Marital status : Married
Father’s name : kader singh
![Sunder singh bist
P.B. No: 24970
Dubai
United Arab Emirates
E-MAIL: sonubist10@gmail.com
Mob: + 971554818215/+971556510078
Objective
My goal is always to pursue a career in the hospitality industry in a major role as a part of a vibrant team
of an upgrowing organization where my abilities and skills are exploited to the maximum as well as there
is a tremendous opportunities for job enrichment and job enlargement.
Work Experience
Since 2014 to till the date working as Chef de partie at Le Royal Meridien Beach Resort &spa, Dubai
(U.A.E.). Currently working at all day dining kitchen as shift incharge
From 2012 to 2014 worked as Demi chef de partie at Le Royal Meridien Beach Resort &spa, Dubai
(U.A.E.)
From 2009 to 2012 worked as . Lotus Hotel at demi chef de partie dubai(U.A.E)
From 2007to 2009 worked as commis 1 at Atria Hotel Bangalor (India)
From 2005 to 2007 worked as a commis 1 at The BJN Hotel Bangalor (India)
Job Responsibilities
To assist the sous chef to maintain the standard and quality of food .
. Supervise and follow the standard recipes at all time.
To follow high standard of personal and Food hygiene at all time.
Ensure that the hotel’s cost control policies and procedures are followed (by minimizing left-
over or spoilage) and improve utilization of leftover.
To adhere and comply to hotel rules, kitchen policies and procedures [SOP, HACCP, &
BRAND VALUES] followed at all times.
Always keep food sample incase of food poisoning analysis.
Academic Qualifications
Intermediate
SLC
Technical Qualifications
Basic (comptuer fundamentals, Ms Dos, Windows 2000 / NT, Ms Office, Internet / E-Mail](https://image.slidesharecdn.com/d2c378b1-22d6-4791-b962-b196b0288205-160831094740/85/sunder-cv-1-320.jpg)
