1. Jeyarajan Jeyapragash
Rixos Bab al Bahr, Ras al Khaimah
bonipragash@yahoo.com
Mobile: +971507180997, +971569965460 Skype: jpragash3
Summary:
Highly organized and hand on individual with strong focus on operations. Been part of
pre opening teams, involved in setting up the department, formulating and implementing
SOPs as per company and judicial directives. Sound knowledge of HACCP policies and
procedures.
Excellent personnel manager with sound interpersonal skills with ability to lead large
multi-cultural teams to professional advancement.
Career Progression
Rixos Bab al Bahr, Ras al Khaimah, UAE
www.rixos.com
Chief Steward from March 2015 till date
Acting Chief Steward from March 2014 till March 2015
Asst Chief Steward from Jan 2014 – March 2014
Rixos Bab al Bahr, Ras al Khaimah is a the first All Inclusive 5 star luxury resort of the
UAE located on the pristine Al Marjan Island in Ras al Khaimah. The recently opened
hotel features 655 keys 14 outlets including 8 restaurants and banqueting facilities of upto
800 pax.
Joined the hotel during pre-opening. Single handedly managing the operations after the
exit of the Chief Steward from March 2014 onwards with team 44 stewards and
controlling operation for 8 ala carte restaurants featuring different cuisines viz Turkish,
Italian, Asian, South American themed Steak house, Seafood amongst others and Room
Service.
Conceived and implemented SOPs, staff trainings, payroll, external supplier/casual
contractors liaison. Successfully altered the pot wash area in compliance with HACCP
and also installed eco-friendly fat tank.
Consistently maintained cleaning supplies and chemical expenditure well below 50% of
the budgeted amount.
Melia Hotel, Dubai
www.melia.com
Sr. Supervisor
Nov 2011 – Jan 2014
Melia is a 5 star hotel located in the heart of Bur Dubai featuring 169 keys and signature
Indian restaurant from celebrity chef Sanjeev Kapoor.
Joined the hotel during pre-opening reporting directly to the Chief Steward, managing a
team of 17 stewards. Played an instrumental role in the hotel obtaining HACCP
certificate in the absence of Chief Steward. I was also responsible for internal hygiene
and sanitation audits in absence of HACCP Manager. I was also responsible for all the
documentation upkeep of all HACCP related documents.
Conceived and implemented SOPs, staff trainings, payroll, external supplier/casual
contractor’s liaison were also part of my responsibilities.

2. Sofitel Hotel The Walk, Jumeirah Beach, Dubai
www.sofitel.com
Supervisor
June 2009 – August 2011
Sofitel JBR is a 5 star hotel luxury located in the heart of JBR featuring 438 keys and 5
restaurant and total banqueting space of 500 pax.
Joined as a steward during the pre-opening phase of the hotel and subsequently got
promoted to the position of Supervisor. Responsible for the general cleaning
of all the back areas complying with Dubai Municipality and HACCP
guidelines. Other responsibilities included making duty schedules, correct
inventory maintenance, planning and assigning staffing for deep cleaning or
such events.
Grand Hyatt, Dubai (Al Haboob Cleaning Company)
www.grandhyatt.com
Kitchen Steward
May 2006- May 2009
Responsible for cleaning of areas assigned and owing good performance was made
Banqueting in charge for cleaning.
Achievements
• Certificate Award of Grand Hyatt General Managers Meeting on March 2008.
• Successfully outstanding performance Completed for Hystar points 4 at Grand
Hyatt on 24th June 2008.
• Successfully outstanding performance Completed for Hystar points 4 at Grand
Hyatt on 22nd September 2008.
• Successfully outstanding performance Completed for Hystar points 2 at Grand
Hyatt on 26th January 2009.
• Successfully outstanding performance Completed for Hystar points 2 at Grand
Hyatt on 26th January 2009.
• Successfully outstanding performance Completed for Hystar points 4 at Grand
Hyatt on 4th April 2009.
• Certificate Award of Sofitel Hotel Dubai Pre- Opening Team on 2009
• Employee of the Month Sofitel Hotel Dubai on January 2010.
• Certificate in Basic food Hygiene ( Dubai Municipality) Melia 2011
• Pic level 2 Melia 2011
• Certified HACCP For Melia Hotel Dubai On 2013 October.

3. • Certificate of ISO awareness 2005 food safety management systems awareness
training by Rixos Bab Al Bahr Ras Al Khaimah 20th
May 2015
• Certificate in Trained for usage of all the chemical used in stewarding
departments.
• Certificate in Trained and experience to handle the operations of various
equipments like Dish washer, Vertical/conveyor/Glass Washer/Standard Machine.
Also familiar with the usage of burnishing machines, Fat Tank Cleaner,
Scrubbing Machine and Various kitchen and stewarding equipments.
• ISO 9000 and 14001 has been completed and Internal Auditor Certificate has
been Honoured.
Languages: English, Hindi, Tamil
Date of Birth: 17th
September 1987
Computer proficiency:
• MS Office
• Materials Control
Reference
Ms Ivirona
Quality Manager
Ras Al Khaimah Mobile 056 4062371