Hussain Niyazudeen is a hospitality professional based in Al-ain, Abu Dhabi seeking a leadership role managing services. He has over 10 years of experience in food and beverage operations at luxury hotels in Dubai and India, including managing restaurant functions and evaluating employee performance to ensure exceptional customer service. Hussain holds an MBA in Hotel Management and a BSc in Hotel Management, and has skills in budgeting, team building, and quality controls.

1. RESUME
NAME: HUSSAIN NIYAZUDEEN
Mobile: +971-567430649
DOB : 05th October 1988
E-Mail: hussain05.10.88@gmail.com
EMIRATES ID NO: 784-1988-6935036-7
Passport No. / DOE: K9960997 / 27.03.2023
Residential Location: Al-ain, Abu Dhabi.
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Objective :
Motivated leader in organizing and managing services within hospitality
environment. Track Record of on-the-spot decision making and supporting the
employees. Focused on ensuring the guest needs while enforcing standards for
individual performance. Adapt at general supervision, training and motivation of
employees.
Key Skills :
 Hospitality & Culinary Management.
 Front & Back-of-House Operations
 Budgeting & Cost Controls.
 Five-Star Dining & Standards.
 Team Building, Training & Supervision.
 Safety & Quality Controls.
 Vendor & Inventory Management.
 Guest Service Excellence.
Professional Summary :
 Highly skilled in driving sales through excellent operations and marketing
efforts.
 Hands on experience in managing restaurant functions to ensure exceptional
customer services.
 Well-versed in analyzing areas of improvement in business and
evaluating employee performance.
Professional Experience – May. 2011 to Till Date:
o Restaurant Supervisor – Food and Beverage, The Sterling Group of
Restaurants, Dubai – Aug. 2014 to Till Date
o Lead Associate – Food and Beverage, The Park Hyatt, Luxury Hotels

2. (Five Star status), Chennai – Feb.2014 to Jul. 2014
o Lead Associate – Food and Beverage, The Raintree Hotels (Five Star status),
Chennai. – Oct.2012 to Feb.2014
o Associate – Food and Beverage, The Raintree Hotels (Five Star status),
Chennai. – May.2011 to Oct.2012
Job Responsibilities :
 Checking restaurant setup & maintenance issues (snag list).
 Preparing duty chart & allocating employee for the operation.
 Conducting briefing & performance appraising.
 Greeted guests & make arrangements to seat them.
 Ensured provision of service in terms of order accuracy & time
management.
 Ensure smooth coordination between the back-end & front-end activities.
 Managed customer complaints and queries.
 Billing & cashiering on shift basis.
 Maintain public relation & incorporate customer feedback.
 Managed inventory, stocks & daily supplies.
 Handling dispense bar.
 Preparing sales report, food cost & maintaining the log.
 Managed all areas of the operations during scheduled shifts.
 Monitored procurement, storage, preparation, cooking, handling, and serving of
food.
 Planned and directed employee training programs.
 Maintained cleaned and safe environment.
Educational Qualification :
 MBA Hotel Management & Tourism (2011-2013),Annamalai University,
Chidambaram.
 BSc Hotel Management (2008-2011) SRM Institute of Hotel Management,
Madras University, Chennai.
Personal Profile :
– Father’s Name – Seyed Ibrahim
– Nationality - Indian
– Gender – Male
– Marital Status – Single
– Languages Known – English, Tamil and Hindi
Declaration:
I do hereby declare that the above mentioned details are true to my knowledge
and belief.
Hussain Niyazudeen