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Joginder kumar mobile no 09805303671 e mail: joginder_rana84 @yahoo. com
CURRICULUM VITAE
JOGINDER KUMAR
Vill-Jukain, P.O.-Nabahi
Teh-Sarkaghat, Distt-Mandi
Himachal Pradesh, Pin No. -175024
Mob: 09805303671, 9857234940
E Mail: joginder_rana84@yahoo.com
Work Experience 8 Years Plus
APPLIED FOR – F&B Manager
CTC - 25000/-
OBJECTIVE:
A result oriented and assertive individual seeking to achieve aims and goals of the
organization with complete dedication, diligence, professionalism. Discipline and sprit of
teamwork while aspiring to take on higher responsibility for organizational growths
Name of organization: Aamod Resort
Designation: Restaurant Manager
Duration: 01st June 2014 to Continue
Job Profile:
 Managing restaurant within the policies and guidelines of the company, ensuring
100% customer satisfaction at all time
 Controlling day-to-day operation by scheduling staff ,ordering food and supplies,
and developing a restaurant tam
 Maintaing inventory, managing Staff..
 Motivates and trains staff
 Ensuring food quality and 100% customer satisfaction
 Champions recognition and motivation effort
Name of organization : Park Plaza Faridabad
Designation: : F&B Executive
Duration: : 10TH
Jan,2012 to 25th
May 2014
 Responsible for day-to-day operations. Day to day Briefing to F&B Service
 Interact with the guest to get the guest questionnaire and looking after guest
services and satisfactions.
 Responsible for maintaining the standards of the F & B according to the guest’s
order.
 Trained all the staff for up selling of beverages & maintained high standards of
the cleanliness in the restaurant.
 Responsible for staff Duty roaster
Joginder kumar mobile no 09805303671 e mail: joginder_rana84 @yahoo. com
Name of organization : Aveda Hotel Ludhiana
Designation : Sr. Captain
Duration: : 05th
/April/2011 to 31st
/Dec/2011
 Maintain the standard of the Food and drinks according to the guest's order.
 Responsible for the service of the food and beverages in stipulated time.
 Trained all the staff for up selling of beverages especially those, which gives
maximum revenue to up, keep A.P.C. of the restaurant. Maintaining high
standards of the cleanliness in the restaurant.
 Responsible for taking regular inventory of bar liquor,
 Responsible for staff Duty roaster

Name of organization : Park Plaza Ludhiana
Designation: : Captain
Duration: : 10TH
/Jan/2010 to 30th
/March/2011
 Maintain the standard of the Food and drinks according to the guest's order.
 Responsible for the service of the food and beverages in stipulated time.
 Trained all the staff for up selling of beverages especially those, which gives
maximum revenue to up, keep A.P.C. of the restaurant. Maintaining high
standards of the cleanliness in the restaurant.
 Responsible for taking regular inventory of bar liquor,
 Responsible for staff Duty roaster

Name of organization : The Piccadilly Lucknow
Designation: : Steward
Duration: : 02ND
/Nov/2007 to 31st
dec/2009
 Interacting with guest, taking order, serving food.
 Re-laying table, suggestive selling
ACHIEVEMENTS:
 Best employee of the month award at park plaza Faridabad
 Being as a captain floor planning and handling the two thousand banquet party at
park plaza Ludhiana
 Heaving a experience of marketing and purchasing at preopening property a unit
of Aamod
 Heaving a experience of organize the SOP training classes for staff
_____________________________________________________
Internships:
Internship with THE CAPITOL in Bangalore (22 Weeks)
_____________________________________________________________
Joginder kumar mobile no 09805303671 e mail: joginder_rana84 @yahoo. com
PROFESSIONAL QUALIFICATION:
P.G.D.H.T.M. Diploma from International Institute of Advance Study Dehradun in
2007Major Subject: Front office, Food Production, House keeping, Food &Beverage
ACADEMIC QUALIFICATION:
B.A. from H.P. University Shimla in 2005
Major subject - English, Economics, Geography
10+2 from H.P. Board Dharamshala in 2002
Major subject - English, Economics, Geography, Hindi, Ph. Education.
TECHNICAL QUALIFICATION
Micros & ids system
MS Office, Excel, PowerPoint and Internet Surfing
LANGUAGE SKILLS:
Hindi, English,
PERSONAL PROFILE
FATHER NAME : Mr. Amin Chand
MOTHER NAME : Mrs. Meera Devi
DATE OF BIRTH : 24Sep.1984
MARITIAL STATUS : Married
HEIGHT : 5'-09"
NATIONALITY : Indian
GENDER : Male
DECLARATION:
Hereby, I declare that the information furnished above is true to the best of my
knowledge and belief and nothing has been concealed.
Date:
Place: (JOGINDERKUMAR)

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Joginder Kumar Rana

  • 1. Joginder kumar mobile no 09805303671 e mail: joginder_rana84 @yahoo. com CURRICULUM VITAE JOGINDER KUMAR Vill-Jukain, P.O.-Nabahi Teh-Sarkaghat, Distt-Mandi Himachal Pradesh, Pin No. -175024 Mob: 09805303671, 9857234940 E Mail: joginder_rana84@yahoo.com Work Experience 8 Years Plus APPLIED FOR – F&B Manager CTC - 25000/- OBJECTIVE: A result oriented and assertive individual seeking to achieve aims and goals of the organization with complete dedication, diligence, professionalism. Discipline and sprit of teamwork while aspiring to take on higher responsibility for organizational growths Name of organization: Aamod Resort Designation: Restaurant Manager Duration: 01st June 2014 to Continue Job Profile:  Managing restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all time  Controlling day-to-day operation by scheduling staff ,ordering food and supplies, and developing a restaurant tam  Maintaing inventory, managing Staff..  Motivates and trains staff  Ensuring food quality and 100% customer satisfaction  Champions recognition and motivation effort Name of organization : Park Plaza Faridabad Designation: : F&B Executive Duration: : 10TH Jan,2012 to 25th May 2014  Responsible for day-to-day operations. Day to day Briefing to F&B Service  Interact with the guest to get the guest questionnaire and looking after guest services and satisfactions.  Responsible for maintaining the standards of the F & B according to the guest’s order.  Trained all the staff for up selling of beverages & maintained high standards of the cleanliness in the restaurant.  Responsible for staff Duty roaster
  • 2. Joginder kumar mobile no 09805303671 e mail: joginder_rana84 @yahoo. com Name of organization : Aveda Hotel Ludhiana Designation : Sr. Captain Duration: : 05th /April/2011 to 31st /Dec/2011  Maintain the standard of the Food and drinks according to the guest's order.  Responsible for the service of the food and beverages in stipulated time.  Trained all the staff for up selling of beverages especially those, which gives maximum revenue to up, keep A.P.C. of the restaurant. Maintaining high standards of the cleanliness in the restaurant.  Responsible for taking regular inventory of bar liquor,  Responsible for staff Duty roaster  Name of organization : Park Plaza Ludhiana Designation: : Captain Duration: : 10TH /Jan/2010 to 30th /March/2011  Maintain the standard of the Food and drinks according to the guest's order.  Responsible for the service of the food and beverages in stipulated time.  Trained all the staff for up selling of beverages especially those, which gives maximum revenue to up, keep A.P.C. of the restaurant. Maintaining high standards of the cleanliness in the restaurant.  Responsible for taking regular inventory of bar liquor,  Responsible for staff Duty roaster  Name of organization : The Piccadilly Lucknow Designation: : Steward Duration: : 02ND /Nov/2007 to 31st dec/2009  Interacting with guest, taking order, serving food.  Re-laying table, suggestive selling ACHIEVEMENTS:  Best employee of the month award at park plaza Faridabad  Being as a captain floor planning and handling the two thousand banquet party at park plaza Ludhiana  Heaving a experience of marketing and purchasing at preopening property a unit of Aamod  Heaving a experience of organize the SOP training classes for staff _____________________________________________________ Internships: Internship with THE CAPITOL in Bangalore (22 Weeks) _____________________________________________________________
  • 3. Joginder kumar mobile no 09805303671 e mail: joginder_rana84 @yahoo. com PROFESSIONAL QUALIFICATION: P.G.D.H.T.M. Diploma from International Institute of Advance Study Dehradun in 2007Major Subject: Front office, Food Production, House keeping, Food &Beverage ACADEMIC QUALIFICATION: B.A. from H.P. University Shimla in 2005 Major subject - English, Economics, Geography 10+2 from H.P. Board Dharamshala in 2002 Major subject - English, Economics, Geography, Hindi, Ph. Education. TECHNICAL QUALIFICATION Micros & ids system MS Office, Excel, PowerPoint and Internet Surfing LANGUAGE SKILLS: Hindi, English, PERSONAL PROFILE FATHER NAME : Mr. Amin Chand MOTHER NAME : Mrs. Meera Devi DATE OF BIRTH : 24Sep.1984 MARITIAL STATUS : Married HEIGHT : 5'-09" NATIONALITY : Indian GENDER : Male DECLARATION: Hereby, I declare that the information furnished above is true to the best of my knowledge and belief and nothing has been concealed. Date: Place: (JOGINDERKUMAR)