The document discusses the synthesis and characterization of cadmium sulfide (CdS) nanoparticles using a biological method involving Enterobacteriaceae strains. It explores optimal conditions for nanoparticle production, including pH and temperature, and characterizes the nanoparticles through various spectroscopic and microscopy techniques. The study concludes that the synthesized nanoparticles exhibit uniform morphology and a size range of 5 to 200 nm, with stability attributed to amino groups and protein as stabilizing agents.