The immune system can be divided into three lines of defense against pathogens:
1. The first line of defense are physical and chemical barriers like the skin and mucous membranes that prevent pathogens from entering the body.
2. The second line of defense is the innate immune system, which includes non-specific cells and mechanisms like phagocytes and complement proteins that attack foreign substances.
3. The third line of defense involves adaptive immunity including B and T lymphocytes that produce antibodies and mount a specific immune response against pathogens.
Antibodies are immune system-related proteins called immunoglobulins. Each antibody consists of four polypeptides– two heavy chains and two light chains joined to form a "Y" shaped molecule. ... This variable region, composed of 110-130 amino acids, give the antibody its specificity for binding antigen.
Antibodies are immune system-related proteins called immunoglobulins. Each antibody consists of four polypeptides– two heavy chains and two light chains joined to form a "Y" shaped molecule. ... This variable region, composed of 110-130 amino acids, give the antibody its specificity for binding antigen.
Humoral immunity is defined as the immunity mediated by antibodies, which are secreted by B lymphocytes.
B lymphocytes secrete the antibodies into the blood and lymph
Antigen-antibody interaction, or antigen-antibody reaction, is a specific chemical interaction between antibodies produced by B cells of the white blood cells and antigens during immune reaction. ... The specificity of the binding is due to specific chemical constitution of each antibody
Immunology - Innate and Acquired ImmunityShigina E S
Title: Innate and Acquired Immunity: Understanding the Two Branches of Our Immune System
Introduction:
The human immune system is a complex network of cells, tissues, and organs that protects us from invading pathogens and foreign substances. In this presentation, we will explore the two branches of the immune system: innate and acquired immunity. We will discuss the key features of each branch, their mechanisms of action, and how they work together to keep us healthy.
Section 1: Innate Immunity
- Innate immunity is the first line of defense against pathogens and foreign substances.
- We will discuss the key features of innate immunity, including physical barriers, such as skin and mucous membranes, and the cellular and molecular components of innate immunity, such as phagocytes and cytokines.
- We will also explore some of the ways in which innate immunity can be activated and how it responds to different types of pathogens.
Section 2: Acquired Immunity
- Acquired immunity, also known as adaptive immunity, is a more specialized and targeted response to specific pathogens or foreign substances.
- We will discuss the key features of acquired immunity, including the role of B and T lymphocytes, antibodies, and memory cells.
- We will also explore some of the ways in which acquired immunity can be activated, including through vaccination, and how it responds to specific antigens.
Section 3: Interaction between Innate and Acquired Immunity
- Innate and acquired immunity work together in a coordinated manner to provide effective protection against pathogens and foreign substances.
- We will discuss how innate immunity can initiate an immune response and activate acquired immunity, and how acquired immunity can enhance the effectiveness of innate immunity.
- We will also explore some examples of how these two branches of the immune system work together in different types of infections.
Conclusion:
Understanding the different branches of our immune system is essential for developing effective strategies to prevent and treat infectious diseases. Innate and acquired immunity work together to provide a coordinated and dynamic defense against pathogens and foreign substances. By exploring the mechanisms and interactions between these two branches of the immune system, we can gain a deeper appreciation for the complexity and power of our immune system.
Non-Specific Immune Response, Innate immunity, inherent immunity, Role in overall immunity of individual, Significance, components involve in Non-Specific Immune Response,
Humoral immunity is defined as the immunity mediated by antibodies, which are secreted by B lymphocytes.
B lymphocytes secrete the antibodies into the blood and lymph
Antigen-antibody interaction, or antigen-antibody reaction, is a specific chemical interaction between antibodies produced by B cells of the white blood cells and antigens during immune reaction. ... The specificity of the binding is due to specific chemical constitution of each antibody
Immunology - Innate and Acquired ImmunityShigina E S
Title: Innate and Acquired Immunity: Understanding the Two Branches of Our Immune System
Introduction:
The human immune system is a complex network of cells, tissues, and organs that protects us from invading pathogens and foreign substances. In this presentation, we will explore the two branches of the immune system: innate and acquired immunity. We will discuss the key features of each branch, their mechanisms of action, and how they work together to keep us healthy.
Section 1: Innate Immunity
- Innate immunity is the first line of defense against pathogens and foreign substances.
- We will discuss the key features of innate immunity, including physical barriers, such as skin and mucous membranes, and the cellular and molecular components of innate immunity, such as phagocytes and cytokines.
- We will also explore some of the ways in which innate immunity can be activated and how it responds to different types of pathogens.
Section 2: Acquired Immunity
- Acquired immunity, also known as adaptive immunity, is a more specialized and targeted response to specific pathogens or foreign substances.
- We will discuss the key features of acquired immunity, including the role of B and T lymphocytes, antibodies, and memory cells.
- We will also explore some of the ways in which acquired immunity can be activated, including through vaccination, and how it responds to specific antigens.
Section 3: Interaction between Innate and Acquired Immunity
- Innate and acquired immunity work together in a coordinated manner to provide effective protection against pathogens and foreign substances.
- We will discuss how innate immunity can initiate an immune response and activate acquired immunity, and how acquired immunity can enhance the effectiveness of innate immunity.
- We will also explore some examples of how these two branches of the immune system work together in different types of infections.
Conclusion:
Understanding the different branches of our immune system is essential for developing effective strategies to prevent and treat infectious diseases. Innate and acquired immunity work together to provide a coordinated and dynamic defense against pathogens and foreign substances. By exploring the mechanisms and interactions between these two branches of the immune system, we can gain a deeper appreciation for the complexity and power of our immune system.
Non-Specific Immune Response, Innate immunity, inherent immunity, Role in overall immunity of individual, Significance, components involve in Non-Specific Immune Response,
Innate (nonspecific) system responds quickly and consists of:First line of defense – intact skin and mucosae prevent entry of microorganismsSecond line of defense – antimicrobial proteins, phagocytes, and other cells Inhibit spread of invaders throughout the bodyInflammation is its hallmark and most important mechanism
Adaptive (specific) defense systemThird line of defense – mounts attack against particular foreign substancesTakes longer to react than the innate systemWorks in conjunction with the innate system
This slide covers briefly how intracellular and extracellular bacteria elicits an immune response, how bacteria evade from the immune system, what complement system is, opsonization, neutralisation, septic shock, sepsis, superantigens, phagocytosis, interleukins, Toll-like receptors, a list of diseases caused by bacterias and their names etc.
An essential aspect of the immune response is the ability to recognize almost limitless numbers of foreign cells and nonself substances, distinguishing them from self molecules that are native to the body – it distinguishes self from nonself.
L1 The_Immune_Response immune system is clearly essential for survival. .pptwalealufa
It also detects and responds to abnormal cells and molecules that periodically develop in the body so that diseases such as cancers do not occur.
An essential aspect of the immune response is the ability to recognize almost limitless numbers of foreign cells and nonself substances, distinguishing them from self molecules that are native to the body – it distinguishes self from nonself.
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
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Ethanol (CH3CH2OH), or beverage alcohol, is a two-carbon alcohol
that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
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In the DSM-5, all types of substance abuse and dependence have been
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the 11 DSM-5 behaviors be present within a 12-month period (mild
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The four main behavioral effects of AUD are impaired control over
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effects (tolerance, withdrawal). This chapter presents an overview
of the prevalence and harmful consequences of AUD in the U.S.,
the systemic nature of the disease, neurocircuitry and stages of AUD,
comorbidities, fetal alcohol spectrum disorders, genetic risk factors, and
pharmacotherapies for AUD.
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
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Lung Cancer: Artificial Intelligence, Synergetics, Complex System Analysis, S...Oleg Kshivets
RESULTS: Overall life span (LS) was 2252.1±1742.5 days and cumulative 5-year survival (5YS) reached 73.2%, 10 years – 64.8%, 20 years – 42.5%. 513 LCP lived more than 5 years (LS=3124.6±1525.6 days), 148 LCP – more than 10 years (LS=5054.4±1504.1 days).199 LCP died because of LC (LS=562.7±374.5 days). 5YS of LCP after bi/lobectomies was significantly superior in comparison with LCP after pneumonectomies (78.1% vs.63.7%, P=0.00001 by log-rank test). AT significantly improved 5YS (66.3% vs. 34.8%) (P=0.00000 by log-rank test) only for LCP with N1-2. Cox modeling displayed that 5YS of LCP significantly depended on: phase transition (PT) early-invasive LC in terms of synergetics, PT N0—N12, cell ratio factors (ratio between cancer cells- CC and blood cells subpopulations), G1-3, histology, glucose, AT, blood cell circuit, prothrombin index, heparin tolerance, recalcification time (P=0.000-0.038). Neural networks, genetic algorithm selection and bootstrap simulation revealed relationships between 5YS and PT early-invasive LC (rank=1), PT N0—N12 (rank=2), thrombocytes/CC (3), erythrocytes/CC (4), eosinophils/CC (5), healthy cells/CC (6), lymphocytes/CC (7), segmented neutrophils/CC (8), stick neutrophils/CC (9), monocytes/CC (10); leucocytes/CC (11). Correct prediction of 5YS was 100% by neural networks computing (area under ROC curve=1.0; error=0.0).
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Basavarajeeyam is an important text for ayurvedic physician belonging to andhra pradehs. It is a popular compendium in various parts of our country as well as in andhra pradesh. The content of the text was presented in sanskrit and telugu language (Bilingual). One of the most famous book in ayurvedic pharmaceutics and therapeutics. This book contains 25 chapters called as prakaranas. Many rasaoushadis were explained, pioneer of dhatu druti, nadi pareeksha, mutra pareeksha etc. Belongs to the period of 15-16 century. New diseases like upadamsha, phiranga rogas are explained.
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1. Nutritional Immunology
-Lines of Defense
ROSHINA RABAIL
LECTURER, GOVERNMENT COLLEGE WOMEN UNIVERSITY, FAISALABAD, PAKIS TAN.
M.PHIL HUMAN NUTRITION AND DIETETICS
FORMER DIETITIAN CMH OKARA CANTT. & SHIFA INT. HOSPITAL ISLAMABAD
ROSHINA RABAIL 1
2. Lines of Defense
The immune system can be divided into three basic lines of defense
against pathogenic infection:
◦ The first line of defense against infection are the surface barriers that prevent
the entry of pathogens into the body
◦ The second line of defense are the non-specific phagocytes and other internal
mechanisms that comprise innate immunity
◦ The third line of defense are the specific lymphocytes that produce antibodies
as part of the adaptive immune response
ROSHINA RABAIL 2
4. FIRST LINE OF DEFENSE- SKIN AND PHYSICAL AND CHEMICAL BARRIERS
The primary defence against infectious disease are the surface barriers that
prevent pathogens from entering the body
Many of the body’s most effective defenses are nonspecific
These surface barriers include intact skin (protect external boundaries) and
mucous membranes (protect internal boundaries)
Both the skin and mucous membranes release chemical secretions which
restrict the growth of microbes on their surfaces
If pathogens cannot enter the host body, they cannot disrupt normal
physiological functions and cause disease
ROSHINA RABAIL 4
6. Physical and Chemical Defenses—The Skin and Mucosal Tissues
The structural integrity of tissue surfaces—barrier to penetration by microbes.
Intact surfaces prevent potential pathogens from adhering to surfaces Growing
at these sites such that they do not travel elsewhere in the Body—
COLONIZATION.
Damaged surfaces—abraded skin are often readily colonized promoting
invasion of this and other tissues
ROSHINA RABAIL 6
7. Skin
Microorganisms normally Associated
with skin prevent Potential pathogens
from Colonizing
Sebaceous glands secrete Fatty acids
and lactic acid Which lower the skin pH
(pH 4-6)
Unbroken skin is a contiguous Barrier
The skin has a low moisture content
ROSHINA RABAIL 7
8. Mucosal membranes
a. Ciliated epithelial cells lining the trachea remove microbes inhaled through the nose and
mouth.
b. Mucus secreted by these cells prevent the microbes from associating Too closely with the
cells
c. Cilia push microbes upwards until they are caught in oral secretions and expectorated or
swallowed.
ROSHINA RABAIL 8
10. Potential pathogens in the gastro-intestinal tract
The pH of the stomach is 2.0 which is too low for most pathogens
Pathogens must compete with the normal flora associated with the small and
large intestines. (pH 5 and 7, respectively)
The large intestines normally contain approx 1010 bacteria per gram of
content—establishment of pathogens difficult
Microbes have a difficult time adapting to abrupt changes in pH as they might
encounter as they pass through the GI tract.
ROSHINA RABAIL 10
11. Lysozyme of the eye and kidney
Lysozyme constantly baths the kidney and the surface of the eye
(tears).
(also found with egg whites and the female urogenital tract, and
saliva)
Lysozyme breaks the glycosidic bonds between the NAG and NAM
that make up the backbone of peptidoglycan—causing bacteria to
lyse.
ROSHINA RABAIL 11
12. Extracellular fluids
Blood plasma contains bacteriocidal substances
Blood proteins called beta-lysins bind to and disrupt the bacterial
cytoplasmic membrane—leads to leakage of the cytoplasmic
constituents and bacterial cell death
ROSHINA RABAIL 12
13. Tissue Specificity
Organisms first adhere and colonize at the FIRST site of exposure
If this site is not compatible with their environmental or nutritional needs they
die.
EXAMPLE: Clostidium tetani—tetanus.
Ingestion: The organism does not survive the low pH of the stomach
Introduced into a deep wound: organism can grow in this anoxic
environment that has been created by localized tissue death
ROSHINA RABAIL 13
15. Lines of Defense
•The immune system can be divided into three basic lines of defense
against pathogenic infection:
• The first line of defense against infection are the surface barriers that prevent
the entry of pathogens into the body
• The second line of defense are the non-specific phagocytes and other internal
mechanisms that comprise innate immunity
• The third line of defense are the specific lymphocytes that produce antibodies
as part of the adaptive immune response
ROSHINA RABAIL 15
17. THE SECOND LINE OF DEFENSE-CELLULAR COUNTERATTACK
• A patrolling army of macrophages, neutrophils, and natural killer cells attacks
and destroys invading viruses and bacteria and eliminates infected cells.
• In addition, a system of proteins called complement may be activated to
destroy foreign cells, and body cells infected with a virus secrete proteins
called interferons that protect neighboring cells.
• The second line of defense against infection are the non-specific cellular and
molecular responses of the innate immune system
• These defenses do not differentiate between different types of pathogen and
respond the same way upon every infection
ROSHINA RABAIL 17
18. THE SECOND LINE OF DEFENSE-CELLULAR COUNTERATTACK
•Phagocytic leukocytes migrate to infection sites and engulf foreign
bodies (dendritic cells then present antigens to lymphocytes)
•Inflammatory responses increase capillary permeability at infected
sites, recruiting leukocytes but leading to localised swelling
•Antimicrobial proteins (such as cytokines and complement proteins)
regulate immune activity within the body
•Fever increases body temperatures to activate heat-shock proteins
and suppress microbial growth and propagatio
ROSHINA RABAIL 18
19. Cells of the Innate Immune System
Monocytes
differentiate into macrophages serve as antigen-presenting cells in the adaptive
immune responses
Phagocytes
Phagocytosis.
Required to process and present antigen to immunocompetent T cells.
Production of cytokines, such as IL-1 and TNF, which are roinflammatory
Lyses tumor cells by secreting toxic metabolites and proteolytic enzymes
Examples of tissue macrophages are kuppfer cell of the liver, microglial cells of brain,
mesangial phagocyte of the kidney, alveolar macrophages of lungs and osteoclasts of
bone.
ROSHINA RABAIL 19
21. NEUTROPHILS:
Mediate the earliest phase of inflammatory response and aids in phagocytosis.
The cytoplasm contains enzymes such as lysozyme, collagenase, elastase lactoferrin, acid hydrolase, and
myeloperoxidase and other microbicidal substances.
They also possess receptors for IgG antibody. These receptors enable neutrophils to participate in the
inflammatory response and phagocytosis.
EOSINOPHILS
They are phagocytic cells.
contains receptors for immunoglobulins, growth factors and complement components on the cell
surface
Their primary function may be secretion and extracellular killing rather than intracellular.
perform specialized function namely immediate hypersensitivity in response to parasites and protozoa.
secrete destructive enzymes such as acid phosphatase, peroxidases and proteinases and promotes
inflammation
ROSHINA RABAIL 21
Cells of the Innate Immune System
22. BASOPHILS
Basophils contain several enzymes, histidine carboxylase.
release histamine, leukotrienes, and prostaglandins, chemicals that
promotes inflammation
Mast cell
Has inflammatory mediators such as histamine, eosinophils chemotactic
factor, neutrophil chemotactic factor and heparin and zinc ions.
It also synthesizes TNF and leukotriene C4.
These cells possess receptors for complement components (C3a and C5a) as
well as receptors for the antibody molecules, IgE and IgG
The stimulation of these receptors can result in activation and secretion of
vasoactive substances that increase vascular permeability and dilation.
ROSHINA RABAIL 22
Cells of the Innate Immune System
23. THE THIRD LINE OF DEFENSE-THE IMMUNE RESPONSE
The final line of defence against infection are the lymphocytes that produce
antibodies to specific antigenic fragments
Each B cell produces a specific antibody, and the body has millions of different
B cells capable of detecting distinct antigens
Helper T cells regulate B cell activation, ensuring that antibodies are only mass-
produced at the appropriate times
Both B and T cells will differentiate to form memory cells after activation,
conferring long-term immunity to a particular pathogen
ROSHINA RABAIL 23
24. THE THIRD LINE OF DEFENSE-THE IMMUNE RESPONSE
Antigens are molecules, usually foreign, that provoke a specific immune
attack. This immune attack may involve secreted proteins called antibodies, or
it may invoke a cell-mediated attack
Humoral immunity: lymphocytes called B cells respond to antigens by
producing proteins called antibodies. Antibody proteins are secreted into the
blood and other body fluids and thus provide humoral immunity (the term
humor here is used in its ancient sense, referring to a body fluid.) Other
lymphocytes
Cell-mediated immunity : called T cells do not secrete antibodies but instead
directly
Attack the cells that carry the specific antigens. These cells are thus described
as producing cell-mediated immunity.
ROSHINA RABAIL 24