Kokan vegetables
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This document discusses several types of gourds grown in the Kokan region of India, including snake gourd, ridge gourd, bitter gourd, cucumber, bottle gourd, and sponge gourd. For each crop, it provides the name in Marathi and botanical name, optimal sowing period, popular varieties grown in the region, seeding rates, spacing recommendations, and average yield per hectare. The document also includes details on fertilizer application rates for different crops and notes that all vegetables in the region should be harvested at the tender stage.
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Production Technology of Seed Spices
1. Coriander can be sown from June-July or September-October at a spacing of 20x15 cm or 15x15 cm. Seed treatment and soil application of fertilizers is recommended.
2. It is harvested between 100-150 days for seeds and 30-45 days for greens. Seed yield is 4.5-12 q/ha under irrigation and leaf yield is 50-80 q/ha with multiple cuttings.
3. Recommended varieties include CO1, CS287, and Karan for their tolerance to diseases and pests.
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Maize seed production
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1. Coriander can be sown from June-July or September-October at a spacing of 20x15 cm or 15x15 cm. Seed treatment and soil application of fertilizers is recommended.
2. It is harvested between 100-150 days for seeds and 30-45 days for greens. Seed yield is 4.5-12 q/ha under irrigation and leaf yield is 50-80 q/ha with multiple cuttings.
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- Hybrid rice is produced by crossing two genetically different rice varieties, with one parent being a cytoplasmic male sterile line used as the female parent. Hybrid rice combines desirable traits from both parent lines.
- China was the first to develop commercial hybrid rice in 1976, and now covers over 50% of its rice area with hybrid varieties. Hybrids on average yield 10% higher than traditional varieties.
- India launched a hybrid rice program in 1989 and by 2008, hybrids occupied 1.4 million hectares and increased production by 1.5-2.5 million tons annually. Major states like West Bengal and Uttar Pradesh have potential to further expand area under hybrid rice.
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Family :Zingiberaceae,
2n = 3X=63.
Origin place : South East Asia.
Economic part :- dried rhizome.
Curcuma longa an herbaceous perennial herb.
Curcumin (4 -7 %) is the principle colouring pigment in turmeric .
Essential oil content :- 2.5 -7.2 %.Area and production :-
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Companywide Assesment Of Quality
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Presentation on Bottle gourd. Nobab
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Overview of indian dairy industry
The market size for milk and milk products (formal + informal sector) is estimated INR 3.6 lakh crores.
The organized market is growing at nearly 10 percent in value terms annually
Traditional dairy products account for about 50% of the total milk produced
The organized sector processes an estimated 20% of the total milk output in India
Milk is processed and marketed by 170 Milk Producers’ Cooperative Unions
Dairy Sector Contributes 17% of the Country’s Total Expenditure on Food
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Kokan vegetables
- 1. Snake Gourd In Marathi B.N. Sowing Period Varieties Seeds Spacing Yeild
- 2. Presented by Kunal Shripat Kamble Roll No;- 45
- 3. Important Points All these vegetables belongs to Cucurbitaceae family Kokan have mansoon from June to October Kokan have annual rainfall of about 3188 mm (approx) Kokan has lateratic soil Soil’s pH is 5.6 to 6.5
- 4. Intercultural Operations Green Manuring - ( use of Glyricidia leaves) Preparation of Staking Irrigation Layout
- 5. Snake Gourd In Marathi Padwal B.N. Trichosanthes anguina Sowing June – July ( Kharif) Varieties Kokan Shweta Coimbture 1 Phule Vaibhav Seeds 5-6 Kg/ha Spacing 3 × 0.6 M ( on ridges) Yeild 24 tonnes/ ha
- 6. Ridge Gourd In Marathi Dodaka B.N. luffa acutangula Sowing June-July (Kharif) Varieties Kokan Harita Coimbture 1 Seeds 3-4 Kg/ha Spacing 3 × 0.6 M (on ridges ) Yeild 17 tonnes/ha
- 7. Bitter Gourd In Marathi Karli B.N. Momordica charatia Sowing June (kharif) Varieties kokan Tara coimbture 1 Seeds 5-6 kg/ha Spacing 3 × 0.50 m Yeild 20 – 30 tonnes/ha
- 8. Cucumber In Marathi kakdi B.N. Cucumis sativas Sowing June (Kharif) Varieties Sheetal Himangi Pusa Khura Pusa Sahyog Seeds 2.5 kg/ha Spacing 1.5 × 1.0 m (in line) 0.6 × 3 m ( on ridges) Yeild 35-40 tonnes/ha
- 9. Bottle Gourd In Marathi Dudhi Bhopla B.N. lagenaria siceraria Sowing June-July (Kharif) Varieties Pusa Navin Pusa Manjiri Panjab Komal Arka Bahar Seeds 4-6 kg/ha Spacing 3 ×0.50 m Yeild 200-300 qty/ha
- 10. Sponge Gourd In Marathi Ghosali B.N. Luffa aegyptiaca Sowing June-July (kharif) Varieties Pusa Chikani NSGH 10 Seeds 3-4 kg/ha Spacing 3.0×0.50 m Yeild 17-18 tonnes/ha
- 11. Fertilizer Dose Crops FYM N P K (t/ha) (kg/ha) (kg/ha) (kg/ha) Cucumber 15 135 60 30 Snake Gourd 15 100 50 50 Ridge Gourd 15 100 50 50 Bitter Gourd 15 120 60 30 Bottle gourd 15 100 50 50 Sponge Gourd 15 100 50 50
- 12. Harvesting All the above vegetables should be harvested at their tender stage.