The Saguna Rice Technique (SRT) is an innovative zero-till cultivation method for rice that eliminates traditional ploughing and transplanting, promoting conservation agriculture in Maharashtra, India. This approach enhances oxygen supply to the roots, reduces water usage and labor costs by 50%, and enables the cultivation of multiple crops per year due to quicker crop readiness. Additionally, SRT benefits soil health by maintaining root structures, preserving silt, and fostering biodiversity with earthworms, ultimately leading to more eco-friendly farming practices.