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Project Report on Fish farming
Prepared by
Durgesh Rajendra Shivade
107
PG D ABM
fish farming in Maharashtra
A fish model has been evolved for the agro-climatic environment, like that of Palampur valley in Distt.
raighad. In this model, 3 species of exotic carps (Grass carp, Silver carp, Mirror carp) have been
recommended to the farmers which is based on their growth performance, adaptability and other eco-
biological parameters that have been investigated thoroughly.
The pre-requisite for the fish farming is the availability of perennial water. As such the fish farming
in the hilly region may be practiced in the watershed areas, along the streams and river banks or any
place where the water supply is assured either by irrigational channel or lift irrigation scheme
Selection of site
For fish culture such a site should be selected where the water is available through a
regular source like spring, river, channel, etc. or even water¬logged land may be reclaimed
for this purpose. The soil should not be completely sandy but should be a mixture of sand
and clay so that it has the capacity of retain¬ing the water. Alkaline soils are always better
for good growth of fish. Before construction of pond, the physico-chemical properties of soil
should be tested.
Construction of ponds:
The size and shape of the pond depends upon the availability of land and type of
production. For an economically viable project, the minimum size of pond should not be less
than 300 sq.m and1.5 m deep. A typical pond should have an inlet for the entry of water
fixed with wire mesh so as to prevent the entry of unwanted indigenous fauna and an outlet
for overflow of excess water fixed with wire mesh to prevent the exit of stocked spe¬cies.
There should be a drain pipe at the bottom of pond and a harvesting pit to facilitate the
harvesting and to dry the pond from time to time. The sides or dykes of the pond should be
well compacted, sloppy and planted with grasses or herbs to protect them from erosion. The
gullies and watershed area can also be converted into pond by raising an earthen dam.
Preparation of ponds
(i) Liming:
Liming of the pond is necessary to eradicate the harmful insects, micro-organisms, to
render soil alkaline and provide calcium to the growing fish. If soil is not acidic, the lime
can be used at the rate of 25 g per sq m and if soil is acidic, increase the quantity of lime by
50%. After broadcasting of lime in whole tank, it must be left dry for 4 days to one week.
(ii) Manuring:
Manuring is done with the objective to increase the plankton biomass, which form the
natural food of the fish. The rate of manure depends on the fertility status of soil. The
organic manure such as cow dung is used @ 20 tones/ha i.e. 2 kg per sq m area in the mid
hill region. Initial manuring is to be done with 50% of total required manure and
subsequently the rest 50% should be used in the equal monthly installments. Fill the tank
with water just after manuring
Stocking:
Judicious selection of compatible fast growing species is of vital importance in
maximizing fish production. A combination of three species viz. mirror carp, grass carp
and silver carp fulfills the species selection requirements and this model has proven to be
the ideal combina¬tion for sub-temperate region of the State. Of these, mirror carp is a
bottom feeder, grass carp is a macro-vegetation feeder and silver carp is surface feeder.
Species ratio:
Selection of species ratio generally depends upon the local condi¬tions, seed
availability, nutrient status of pond, etc. The species ratio in the recommended model for
Zone II is - 2 mirror carp : 2 grass carp : 1 silver carp
Stocking details
Rate of stocking usually depends on the fertility of the pond and the measures adopted
to increase its bio¬logical productivity by manuring, artifi¬cial feeding, monitoring of
growth and maintaining good health of fish. The rate of stocking recommended for this zone
is 15,000 fingerlings per ha. with artificial feeding. It is good to stock the ponds with
fingerlings of 40-60 mm size for better survival and higher production. It is better to stock
the pond after 15 days of manuring in early hours of day or in the evening. The cloudy day
or warmer part of day is to be avoided for stocking.
Supplementary feeding:
The level of natural food organisms in the fish culture ponds can not be maintained to the
required extent even after manuring. Hence, supplementary feeding with diet rich in
protein, carbohydrates and fats is essential for higher rate of fish growth. The ingredients
generally used for artificial feeding are groundnut oil cake and wheat bran in the ratio of
1:1. Feed should be preferably provided in the form of pellets or bowls @ 2% of the total
biomass and feed them by hand at different places in the ponds so that all the fishes
must get uniform quantity of feed for their uniform growth.
Grass carps are to be fed with chopped succulent grass or discarded vegetable leaves.
Kitchen refuse can also be used as supplementary feed for fish culture.
A practical feed formula which is in practice at Fish Farm, CSK Himachal Pradesh
Agricultural University is given below:
Ingredients (%) Qty
Fish meal 10 1.0 kg
Wheat bran 50 5.0kg
Groundnut cake 38 3.8 kg
DCP 2 0.2 kg
Supplevit-M 0.5 0.05 kg
Supplementary feeding @ 2-3% is necessary for better yield per unit area since the natural
productivity of water in this zone is very less.
Monitoring of growth:
Besides nutrients, the abiotic factors like temperature, salinity and photoperiod
influence the growth of the fish. After 2 months of stocking, the 20% of the stock should be
harvested so as to evaluate the growth per month as well as to calculate the correct amount
of feed to be supplied daily. Later on, this practice is to be repeated every month till the fish
stops artificial feed¬ing. Based on research data generated at Fish Farm HPKV, Palampur, it
is seen that the fishes attain their growth during 8 productive months (i.e. middle of March
to middle of November) under the existing climatic conditions. During four winter months
(i.e. middle of November to middle of March), there is no growth. As such the
supplementary feed is to be given during the eight productive months. The results in terms
of production efficiency of afore¬said model is computed as high as 5 tones per ha per year.
Harvesting
Harvesting is conveniently done either by drag netting or by cast netting (useful for small
ponds) or by draining the pond. Supplementary feeding is stopped a day before the date
of harvesting. Har¬vesting is done during cool morning hours as per the demand of
market. For this region, the best time of harvesting is December and January which are
non-produc¬tive months for fish farming. The prefera¬ble time of stocking is mid of
March or first week of April. In this way the four non-productive winter months can be
uti¬lised for the renovation, desilting and preparation of ponds.
Calender for fish farming
January:
(i) Construction of tanks.
(ii) Renovation of Ponds/tank which includes desilting and repairing of old tanks.
February: Preparation of ponds
(i) Liming: General rate 250 kg/ha or 25 g/sq m of water area.
(ii) Manuring: After a week of liming, manuring should be done @ 20 tones/ha.
Initially half of the total quantity and subsequently rest half in equal monthly
installments. For example 1 hectare area (10000 sq. m.) the total amount of manure
required is 2000 kg i.e. 1000 kg to be applied in the beginning and rest to be applied @
145 kg per month from March to October.
(iii) Fill the pond with water just after manuring and leave it for 12-15 days.
(iv) In case of old ponds, the unwanted weed fish, predatory fish and harmful insects etc.
to be eradicated either manually or by poisoning the water.
March to November:
Stocking of ponds
(i) Stocking should be done after 15 days of manuring when watercolour is green, which
is indicative of the presence of natural food in water. The cloudy day or warmer part of
the day is to be avoided for stocking.
(ii) Species to be stocked are common carp, grass carp and silver carps.
(iii) Species ratio- common carp 3:Grass carp 2: and silver carp 1.
(iv) Stocking rate - 15,000 fingerlings/ha. For example 0.1 ha tank is to be stocked with
1500 fingerlings, in the ratio of 750 common carp : 500 grass carp : 250 silver carp.
(v) Stocking upto 15th March.
Feeding:
Feeding should be started after two days of stocking, at the rate of 3% of total biomass of
fish seed stocked, during first month i.e up to 15th of April. Subsequently the feeding rate
should be reduced to 2%. The chopped succulent grass should also be supplied to feed the
grass carp at lib. The feeding is to be done thrice daily.
December:
Harvesting
Harvesting of table fish can be started w.e.f.15th of November on wards as per the
demand. There is no need of harvesting the entire stock at a time, this may be prolonged
during the three winter months as per the demand so as to get good price.

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Fish farming in maharashtra

  • 1. Project Report on Fish farming Prepared by Durgesh Rajendra Shivade 107 PG D ABM fish farming in Maharashtra A fish model has been evolved for the agro-climatic environment, like that of Palampur valley in Distt. raighad. In this model, 3 species of exotic carps (Grass carp, Silver carp, Mirror carp) have been recommended to the farmers which is based on their growth performance, adaptability and other eco- biological parameters that have been investigated thoroughly. The pre-requisite for the fish farming is the availability of perennial water. As such the fish farming in the hilly region may be practiced in the watershed areas, along the streams and river banks or any place where the water supply is assured either by irrigational channel or lift irrigation scheme Selection of site For fish culture such a site should be selected where the water is available through a regular source like spring, river, channel, etc. or even water¬logged land may be reclaimed for this purpose. The soil should not be completely sandy but should be a mixture of sand and clay so that it has the capacity of retain¬ing the water. Alkaline soils are always better for good growth of fish. Before construction of pond, the physico-chemical properties of soil should be tested. Construction of ponds:
  • 2. The size and shape of the pond depends upon the availability of land and type of production. For an economically viable project, the minimum size of pond should not be less than 300 sq.m and1.5 m deep. A typical pond should have an inlet for the entry of water fixed with wire mesh so as to prevent the entry of unwanted indigenous fauna and an outlet for overflow of excess water fixed with wire mesh to prevent the exit of stocked spe¬cies. There should be a drain pipe at the bottom of pond and a harvesting pit to facilitate the harvesting and to dry the pond from time to time. The sides or dykes of the pond should be well compacted, sloppy and planted with grasses or herbs to protect them from erosion. The gullies and watershed area can also be converted into pond by raising an earthen dam. Preparation of ponds (i) Liming: Liming of the pond is necessary to eradicate the harmful insects, micro-organisms, to render soil alkaline and provide calcium to the growing fish. If soil is not acidic, the lime can be used at the rate of 25 g per sq m and if soil is acidic, increase the quantity of lime by 50%. After broadcasting of lime in whole tank, it must be left dry for 4 days to one week. (ii) Manuring: Manuring is done with the objective to increase the plankton biomass, which form the natural food of the fish. The rate of manure depends on the fertility status of soil. The organic manure such as cow dung is used @ 20 tones/ha i.e. 2 kg per sq m area in the mid hill region. Initial manuring is to be done with 50% of total required manure and subsequently the rest 50% should be used in the equal monthly installments. Fill the tank with water just after manuring Stocking: Judicious selection of compatible fast growing species is of vital importance in maximizing fish production. A combination of three species viz. mirror carp, grass carp and silver carp fulfills the species selection requirements and this model has proven to be the ideal combina¬tion for sub-temperate region of the State. Of these, mirror carp is a bottom feeder, grass carp is a macro-vegetation feeder and silver carp is surface feeder. Species ratio: Selection of species ratio generally depends upon the local condi¬tions, seed availability, nutrient status of pond, etc. The species ratio in the recommended model for Zone II is - 2 mirror carp : 2 grass carp : 1 silver carp Stocking details
  • 3. Rate of stocking usually depends on the fertility of the pond and the measures adopted to increase its bio¬logical productivity by manuring, artifi¬cial feeding, monitoring of growth and maintaining good health of fish. The rate of stocking recommended for this zone is 15,000 fingerlings per ha. with artificial feeding. It is good to stock the ponds with fingerlings of 40-60 mm size for better survival and higher production. It is better to stock the pond after 15 days of manuring in early hours of day or in the evening. The cloudy day or warmer part of day is to be avoided for stocking. Supplementary feeding: The level of natural food organisms in the fish culture ponds can not be maintained to the required extent even after manuring. Hence, supplementary feeding with diet rich in protein, carbohydrates and fats is essential for higher rate of fish growth. The ingredients generally used for artificial feeding are groundnut oil cake and wheat bran in the ratio of 1:1. Feed should be preferably provided in the form of pellets or bowls @ 2% of the total biomass and feed them by hand at different places in the ponds so that all the fishes must get uniform quantity of feed for their uniform growth. Grass carps are to be fed with chopped succulent grass or discarded vegetable leaves. Kitchen refuse can also be used as supplementary feed for fish culture. A practical feed formula which is in practice at Fish Farm, CSK Himachal Pradesh Agricultural University is given below: Ingredients (%) Qty Fish meal 10 1.0 kg Wheat bran 50 5.0kg Groundnut cake 38 3.8 kg DCP 2 0.2 kg Supplevit-M 0.5 0.05 kg Supplementary feeding @ 2-3% is necessary for better yield per unit area since the natural productivity of water in this zone is very less. Monitoring of growth: Besides nutrients, the abiotic factors like temperature, salinity and photoperiod influence the growth of the fish. After 2 months of stocking, the 20% of the stock should be harvested so as to evaluate the growth per month as well as to calculate the correct amount of feed to be supplied daily. Later on, this practice is to be repeated every month till the fish
  • 4. stops artificial feed¬ing. Based on research data generated at Fish Farm HPKV, Palampur, it is seen that the fishes attain their growth during 8 productive months (i.e. middle of March to middle of November) under the existing climatic conditions. During four winter months (i.e. middle of November to middle of March), there is no growth. As such the supplementary feed is to be given during the eight productive months. The results in terms of production efficiency of afore¬said model is computed as high as 5 tones per ha per year. Harvesting Harvesting is conveniently done either by drag netting or by cast netting (useful for small ponds) or by draining the pond. Supplementary feeding is stopped a day before the date of harvesting. Har¬vesting is done during cool morning hours as per the demand of market. For this region, the best time of harvesting is December and January which are non-produc¬tive months for fish farming. The prefera¬ble time of stocking is mid of March or first week of April. In this way the four non-productive winter months can be uti¬lised for the renovation, desilting and preparation of ponds. Calender for fish farming January: (i) Construction of tanks. (ii) Renovation of Ponds/tank which includes desilting and repairing of old tanks. February: Preparation of ponds (i) Liming: General rate 250 kg/ha or 25 g/sq m of water area. (ii) Manuring: After a week of liming, manuring should be done @ 20 tones/ha. Initially half of the total quantity and subsequently rest half in equal monthly installments. For example 1 hectare area (10000 sq. m.) the total amount of manure required is 2000 kg i.e. 1000 kg to be applied in the beginning and rest to be applied @ 145 kg per month from March to October. (iii) Fill the pond with water just after manuring and leave it for 12-15 days. (iv) In case of old ponds, the unwanted weed fish, predatory fish and harmful insects etc. to be eradicated either manually or by poisoning the water. March to November: Stocking of ponds (i) Stocking should be done after 15 days of manuring when watercolour is green, which is indicative of the presence of natural food in water. The cloudy day or warmer part of the day is to be avoided for stocking. (ii) Species to be stocked are common carp, grass carp and silver carps.
  • 5. (iii) Species ratio- common carp 3:Grass carp 2: and silver carp 1. (iv) Stocking rate - 15,000 fingerlings/ha. For example 0.1 ha tank is to be stocked with 1500 fingerlings, in the ratio of 750 common carp : 500 grass carp : 250 silver carp. (v) Stocking upto 15th March. Feeding: Feeding should be started after two days of stocking, at the rate of 3% of total biomass of fish seed stocked, during first month i.e up to 15th of April. Subsequently the feeding rate should be reduced to 2%. The chopped succulent grass should also be supplied to feed the grass carp at lib. The feeding is to be done thrice daily. December: Harvesting Harvesting of table fish can be started w.e.f.15th of November on wards as per the demand. There is no need of harvesting the entire stock at a time, this may be prolonged during the three winter months as per the demand so as to get good price.