Medium to high land with sufficient moisture is good for its cultivation. After getting down of flood water within September to October, it can be cultivated. Loam to clay loam.
Citrullus vulgaris, Citrullus lanatus
Soil and Climate:
Dry, humid and sunny place requires for good cultivation. Rains and high humid conditions limits yields. it never tolerates cold. It can tolerate dry and wet temperature well.
Optimum temperature: 25-30 C
At ripening stage huge long sunlight are needed for sweetness.
Soil: Fertile loamy to sandy loam soil is perfect for cultivation. pH- 5-6.8
This presentation is done by Export Agriculture students of Uva Wellassa University of Sri Lanka as a requirement for the subject which is “Fruit & Vegetable production”. Note that the information included here is relevant to Sri Lankan condition.
Amaranthus tricolor, Amaranthaceae
Soil: Without stagnant of water, any kind of soil might be taken for its cultivation.
Cultivars:
Altapeti
Life span:
Leaves/plants- 30-45 days after sowing
For Seed: 125-140 days
Origin, Distribution, Botanical description, Cytogenetics, Genetic resources, Climate and soil, Propagation, Manures and fertilizers, Irrigation, Interculture, Use of PGR, Plant protection, Harvesting, Yield and Storage of Sponge gourd
Citrullus vulgaris, Citrullus lanatus
Soil and Climate:
Dry, humid and sunny place requires for good cultivation. Rains and high humid conditions limits yields. it never tolerates cold. It can tolerate dry and wet temperature well.
Optimum temperature: 25-30 C
At ripening stage huge long sunlight are needed for sweetness.
Soil: Fertile loamy to sandy loam soil is perfect for cultivation. pH- 5-6.8
This presentation is done by Export Agriculture students of Uva Wellassa University of Sri Lanka as a requirement for the subject which is “Fruit & Vegetable production”. Note that the information included here is relevant to Sri Lankan condition.
Amaranthus tricolor, Amaranthaceae
Soil: Without stagnant of water, any kind of soil might be taken for its cultivation.
Cultivars:
Altapeti
Life span:
Leaves/plants- 30-45 days after sowing
For Seed: 125-140 days
Origin, Distribution, Botanical description, Cytogenetics, Genetic resources, Climate and soil, Propagation, Manures and fertilizers, Irrigation, Interculture, Use of PGR, Plant protection, Harvesting, Yield and Storage of Sponge gourd
This presentation is done by 2010/2011 batch of Export Agriculture students of Uva Wellassa University of Sri Lanka as a requirement for the subject which is “Fruit & Vegetable Cultivation”. Note that the information included here is relevant to Sri Lankan condition.
Origin, Distribution, Botanical description, Cytogenetics, Genetic resources, Climate and soil, Propagation, Manures and fertilizers, Irrigation, Interculture, Use of PGR, Plant protection, Harvesting, Yield and Storage of sweet gourd
This presentation is done by 2010/2011 batch of Export Agriculture students of Uva Wellassa University of Sri Lanka as a requirement for the subject which is “Fruit & Vegetable Cultivation”. Note that the information included here is relevant to Sri Lankan condition.
It is a minor vegetable crop ,can be used in place of cucumber as salad ,still lot of work possibility are there in standardization of inputs in this crop .
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3.STUIDES ON h2, GENETIC ADVANCE.pptx
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5.GENETIC VARIABILITY, HERITABILITY AND GENETIC ADVANCE IN.pptx
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This document contains about some of the under utilized and under exploited leguminaceous crops and this may be useful for atleast few of the students like me
THE FOLLOWING are embided i n this presentation
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Lima bean
Jack bean
Cluster bean
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Dolichos bean
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Yam bean
This presentation is done by 2010/2011 batch of Export Agriculture students of Uva Wellassa University of Sri Lanka as a requirement for the subject which is “Fruit & Vegetable Cultivation”. Note that the information included here is relevant to Sri Lankan condition.
Origin, Distribution, Botanical description, Cytogenetics, Genetic resources, Climate and soil, Propagation, Manures and fertilizers, Irrigation, Interculture, Use of PGR, Plant protection, Harvesting, Yield and Storage of sweet gourd
This presentation is done by 2010/2011 batch of Export Agriculture students of Uva Wellassa University of Sri Lanka as a requirement for the subject which is “Fruit & Vegetable Cultivation”. Note that the information included here is relevant to Sri Lankan condition.
It is a minor vegetable crop ,can be used in place of cucumber as salad ,still lot of work possibility are there in standardization of inputs in this crop .
Origin, Distribution, Botanical description, Cytogenetics, Genetic resources, Climate and soil, Propagation, Manures and fertilizers, Irrigation, Interculture, Use of PGR, Plant protection, Harvesting, Yield and Storage of Pointed gourd. 2.Glycemic Properties of Trichosanthes dioica Leaves.pptx
3.STUIDES ON h2, GENETIC ADVANCE.pptx
4.Characterization and evaluation of hybrid pointed gourd genotypes.pptx
5.GENETIC VARIABILITY, HERITABILITY AND GENETIC ADVANCE IN.pptx
cultivation practices of garden peas along with processingManasa Chinnu
this deals with the study of cultivation practices along with processing technology of garden peas.i added more information regarding garden peas and other cultivation tactics which are dealed under PG and also useful for UG students aswell.
This document contains about some of the under utilized and under exploited leguminaceous crops and this may be useful for atleast few of the students like me
THE FOLLOWING are embided i n this presentation
Winged bean
Lima bean
Jack bean
Cluster bean
Pigeon pea
Dolichos bean
African yam bean
Yam bean
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4. • Bottle gourd
• Soil and Climate:
• Medium to high land with sufficient moisture
is good for its cultivation. After getting down
of flood water within September to October, it
can be cultivated. Loam to clay loam.
• Cultivar: Any local, Diana etc.
7. • Polybag sowing: Alternate of seedbed
• Mixture of 50% decomposed cowdung or vermicompost and soil is
to be filled in polybag. Prepare bag before 7 days of sowing.
• Poly bag size: Width- 7.5cm, Height- 12-15cm
• Keep 2 holes at the bottom of the bag.
• Sow seeds at the depth of 3-4cm then apply light irrigation with
cane. Cover bags with straw. Seeds will germinate within 5-7 days.
Clear straws when you see germinated seedlings. Remember to
keep bag moistened by applying water.
• Then transfer seedling after 10-12 days to the hip. Cut bags and
place 2-3 seedlings in every hips. Apply light irrigation on soil.
9. • Fertilization:
• OF- at bed- 5 tons, in hip- 30kg/vermi-10 kg
• Urea-
• 1st Top dressed- after 20-25 days
• 2nd top dressed- 40-45 days
• TSP-Basal-120kg
• MP-135kg, use K, if necessary.
• Weeding, Fertilization should be done when
necessary.
10. Life span:
• 120-140 days. After 60-70 days of germination
tender fruits can be harvested. If you see the
good vegetative growth, cut twigs with 5
leaves as leafy vegetable then fruit will appear
soon.
11. Plant protection
• IPM.
• Bait:
• Sticking
• Pheromone trap
• Insects-
• Aphids-sucking: Malathion 57 EC at an interval of 15 days.
• Fly- Lay eggs under bottle gourd fruit skin. Spray in evening
for not prohibiting pollinations.
• Desease:
• Mildews-powdery – Thiovit 2gm/1 li, or Tilt- 0.5ml/1 li
• and downy- Maquprax – see instructions.
13. • Pollination:
• Invite bees placing bee box.
• Hand pollination might encourage maximum
fruiting.
14. • Harvesting: Flowering starts after 60-70 days
of germination. at 12-15 days of flowering
fruit can be harvested.
• Maturity index: Nail Deeping.
• Yield: 100-200kg per hip, 30-50 t/ha