This document discusses iron deficiency anemia, including its normal hemoglobin ranges, classification, etiological factors, signs and symptoms, diagnostic tests, and management. It is classified based on red blood cell morphology and etiology. Causes include low iron diet, growth spurts, GI problems, and blood loss. Diagnostic tests include hemoglobin measurement, complete blood count, peripheral smear, and iron studies. Management involves oral and parental iron therapy, blood transfusion, dietary changes including iron-rich foods, and preventive measures like exclusive breastfeeding and iron-fortified formula.