Microbiology is the study of microorganisms too small to be seen with the naked eye. Key developments in the field include Louis Pasteur establishing that microbes cause fermentation and disease rather than spontaneously generating. Robert Koch developed techniques to isolate and culture bacteria, establishing their role in specific diseases. Major branches of microbiology include bacteriology, virology, mycology and more. Microbiology has many applications including antibiotic production, biotechnology, food/soil/medical analysis and more.
Morphology, Classification, Cultivation and Replication of VirusKrutika Pardeshi
This presentation is Useful for B. Pharmacy SEM III Students to study the Topic Fungi According to PCI Syllabus.
It Consist of Morpholoy of Fungi, Cultivation , Replication and Classification of Virud
Designing of aseptic area including design, construction, service, flow chart,source of contamination, method of prevention of it,clean area classification as per USPDA.
Morphology, Classification, Cultivation and Replication of VirusKrutika Pardeshi
This presentation is Useful for B. Pharmacy SEM III Students to study the Topic Fungi According to PCI Syllabus.
It Consist of Morpholoy of Fungi, Cultivation , Replication and Classification of Virud
Designing of aseptic area including design, construction, service, flow chart,source of contamination, method of prevention of it,clean area classification as per USPDA.
Pharmaceutical Microbiology Unit-2
Identification of Bacteria using staining techniques(Simple, Gram’s & Acid fast staining) and Biochemical Test (IMViC).1. INDOLE TEST 2. METHYL RED (MR) TEST 3. VOGES-PROSKAUR (VP) TEST 4. CITRATE UTILIZATION TEST
Disinfection, Definition, classification,Mode of action, factors affecting & ...someshwar mankar
Disinfection, Definition, classification,Mode of action, factors affecting & Evaluation of disinfectant as per bacteriostatic & Bacteriocidal action
Department of Pharmaceutics,PRCOP,Loni
Microbiological Assay of Vitamin & Amino acid Assessment of a New Antibiotic...Ms. Pooja Bhandare
PHARMACEUTICAL MICROBIOLOGY (BP303T) Unit-IV Part-3
Microbiological Assay of Vitamin & Amino acid Assessment of a New Antibiotic: Introduction:
Principle
Microbiological Assay of Cynocobalamin (Vitamin B12):
Tritrimetric Method.
Turbidimetric Method.
Preparation of Standard Cynocobalmine stock solution:
Preparation of Basal Medium Stock Solution:
Test Solution of the material to be assayed Preparation of inoculum: Procedure of Titrimetric method: Turbidimetric Method: Microbiological assay of Amino acids. Assessment of a New Antibiotic.
Introduction:
MIC of an antibiotic is tested either by one of the following ways,
Liquid Dilution Method.
Solid Dilution Method
Types of spoilage, factors affecting the microbial spoilage of pharmaceutical...Ms. Pooja Bhandare
PHARMACEUTICAL MICROBIOLOGY (BP303T)Unit-V Part-1
Types of spoilage, factors affecting the microbial spoilage of pharmaceutical products, source and type of contaminants. Introduction: Defintion Types of Microbial Spoilage:
1. Infection induced due to contaminated pharmaceutical products: Table no. 1.1 Common pathogens spoiling pharmaceutical products:
2. Physicochemical spoilage –
i) Viable growth ii) Gas production
iii) Colouration / Decolouration
iv) Odour formation
v) Taste change
3. Physical Spoilage:
Cracking of emulsion:
Odor changes
4. Biological spoilage:
Microbial Toxins
Microbial Metabolites
5. Chemical spoilage: Table 1.2 Susceptibility of pharmaceutical ingredients to microbial contamination
Factors affecting microbial spoilage
Size of contaminant inoculum
Nutritional factors
Moisture content
pH
Storage temperature
Redox potential
Packaging design
Sources and Types Of Contamination:
Personnel,
Poor facility design,
Incoming ventilation air,
Machinery and other equipment for production,
Raw material and semi-finished material,
Packaging material,
Utilities,
Different media used in the production process as well as for cleaning and Cleanroom clothing.
Fermentation of Vitamin B-12- Pharmaceutical MicrobiologySanchit Dhankhar
Vitamin B-12 also known as cobalamine,is a water soluble vitamin with a key role in the normal functioning of the brain and nervous system
Vitamin B-12 is important for the way of the body works, and the people who don’t have enough of it may feel tired or have a lack of energy.
The first commercial production of vitaminb12 was as a by product of various Streptomyces antibiotic fermentations.
Microbial production of vitamin B-12 consists of following steps:-
Following media no. 1 is used:-
Beet molasses -60g
(NH4)2HPO4 -2g
MgSO4.7H2O -1g
MnSoO4.H2O -0.2g
ZnSO4.7h20 -0.02g
Na2MoO4.2H2O -0.005g
Water q.s -1000ml
pH adjusted to 7.5 (pH after sterilization 7.2-7.4)
Media no-2:-
Beet molasses -2500kg
(NH4)HPO4 -128kg
MgSO4.7H2O -64kg
MnSO4.H2O -6.4kg
ZnSO4.7H2O -640kg
Na2MoO4.H2O -160kg
CO(NO3)2.H2O -6.6kg
Dimethyl-benzimidazole -1.8kg
Water q.s -7200 US gal.
RECOVERY:-Fermented broth is then harvested and vitamin B-12 is extracted from fermented broth.
This yield acetone crystals, which are recrsytallized to pharmacopoeia grade vitamin B-12 using water as solvent .
Killing or removing all forms of microbial life (including endospores) in a material or an object.
Mainly due to: oxidation of cell component, denature proteins, nucleic acids, RNA and loss of membrane permeability.
Procedures performed in a way to prevent contamination with infectious microorganisms
Used to prevent contamination of surgical instruments, medical personnel, and the patient during surgery
Sanitization: Lowering of microbial counts to prevent transmission in public setting (e.g., restaurants & public rest rooms)
Degerming: Mechanical removal of microbes from limited area. e.g., Alcohol swab on skin, washing of hands with soap
Sepsis: Bacterial contamination
Antisepsis: Reduction or Inhibition of microbes found on LIVING TISSUE
Aseptic Area and Microbial Control. - Pharmaceutical Microbiology (SYBpharm) ...Kiran Shinde
Prof.Mr.Kiran K. Shinde (M.Pharm), Assistant professor (VNIPRC)
Pharmaceutical microbiology (Second year b.pharm) (3rd semester)
Introduction to Aseptic area & room
Designing of Aseptic Room
Laminar Airflow Equipment
Sources of Contamination & Method of Prevention
Classification of Aseptic Area-Room
Testing of Clean Aseptic Room
VIRUS PHARMACEUTICAL MICROBIOLOGY (BP303T)Unit-IIIPart-2Study of morphology, ...Ms. Pooja Bhandare
PHARMACEUTICAL MICROBIOLOGY (BP303T)Unit-IIIPart-2Study of morphology, classification, reproduction/replication and cultivation of Virus. Introduction, Def General characteristics of Viruses: small size characteristic shapes, obligate intracellular parasites no built-in metabolic machinery no ribosomes
only one type of nucleic acid
do not grow in size. Morphology of Virus: Helical, Polyhedral (Icosahedral) Viral Envelop, Complex virus, Classification of virus. Viral Replication LIFE CYCLE OF BACTIRIOPHAGES Lytic cycle: Attachment, Penetration, Biosynthesis, Maturation and Release of progeny Phage Particles. The Lysogenic Cycle, Cultivation of virus : Animal inoculation, Embryonated eggs or chick embryo method and Tissue culture or cell culture: Organ cultures Explant culture and Cell culture. Types of cell culture
1.Primary cell culture: 2. Diploid cell culture (Semi-continuous cell lines):3. Heteroploid cultures (Continuous cell lines):
MULTIPLICATION OF HUMAN VIRUS:1. Attachment of Viral Particles 2. Penetration 3. Uncoating 4. Replication Of Viral Nucleic Acids And Translation Of The Genome 5) Maturation Or Assembly Of Virions. ) 6. Release Of Virions Into The Surrounding Environment
Pharmaceutical Microbiology Unit-2
Identification of Bacteria using staining techniques(Simple, Gram’s & Acid fast staining) and Biochemical Test (IMViC).1. INDOLE TEST 2. METHYL RED (MR) TEST 3. VOGES-PROSKAUR (VP) TEST 4. CITRATE UTILIZATION TEST
Disinfection, Definition, classification,Mode of action, factors affecting & ...someshwar mankar
Disinfection, Definition, classification,Mode of action, factors affecting & Evaluation of disinfectant as per bacteriostatic & Bacteriocidal action
Department of Pharmaceutics,PRCOP,Loni
Microbiological Assay of Vitamin & Amino acid Assessment of a New Antibiotic...Ms. Pooja Bhandare
PHARMACEUTICAL MICROBIOLOGY (BP303T) Unit-IV Part-3
Microbiological Assay of Vitamin & Amino acid Assessment of a New Antibiotic: Introduction:
Principle
Microbiological Assay of Cynocobalamin (Vitamin B12):
Tritrimetric Method.
Turbidimetric Method.
Preparation of Standard Cynocobalmine stock solution:
Preparation of Basal Medium Stock Solution:
Test Solution of the material to be assayed Preparation of inoculum: Procedure of Titrimetric method: Turbidimetric Method: Microbiological assay of Amino acids. Assessment of a New Antibiotic.
Introduction:
MIC of an antibiotic is tested either by one of the following ways,
Liquid Dilution Method.
Solid Dilution Method
Types of spoilage, factors affecting the microbial spoilage of pharmaceutical...Ms. Pooja Bhandare
PHARMACEUTICAL MICROBIOLOGY (BP303T)Unit-V Part-1
Types of spoilage, factors affecting the microbial spoilage of pharmaceutical products, source and type of contaminants. Introduction: Defintion Types of Microbial Spoilage:
1. Infection induced due to contaminated pharmaceutical products: Table no. 1.1 Common pathogens spoiling pharmaceutical products:
2. Physicochemical spoilage –
i) Viable growth ii) Gas production
iii) Colouration / Decolouration
iv) Odour formation
v) Taste change
3. Physical Spoilage:
Cracking of emulsion:
Odor changes
4. Biological spoilage:
Microbial Toxins
Microbial Metabolites
5. Chemical spoilage: Table 1.2 Susceptibility of pharmaceutical ingredients to microbial contamination
Factors affecting microbial spoilage
Size of contaminant inoculum
Nutritional factors
Moisture content
pH
Storage temperature
Redox potential
Packaging design
Sources and Types Of Contamination:
Personnel,
Poor facility design,
Incoming ventilation air,
Machinery and other equipment for production,
Raw material and semi-finished material,
Packaging material,
Utilities,
Different media used in the production process as well as for cleaning and Cleanroom clothing.
Fermentation of Vitamin B-12- Pharmaceutical MicrobiologySanchit Dhankhar
Vitamin B-12 also known as cobalamine,is a water soluble vitamin with a key role in the normal functioning of the brain and nervous system
Vitamin B-12 is important for the way of the body works, and the people who don’t have enough of it may feel tired or have a lack of energy.
The first commercial production of vitaminb12 was as a by product of various Streptomyces antibiotic fermentations.
Microbial production of vitamin B-12 consists of following steps:-
Following media no. 1 is used:-
Beet molasses -60g
(NH4)2HPO4 -2g
MgSO4.7H2O -1g
MnSoO4.H2O -0.2g
ZnSO4.7h20 -0.02g
Na2MoO4.2H2O -0.005g
Water q.s -1000ml
pH adjusted to 7.5 (pH after sterilization 7.2-7.4)
Media no-2:-
Beet molasses -2500kg
(NH4)HPO4 -128kg
MgSO4.7H2O -64kg
MnSO4.H2O -6.4kg
ZnSO4.7H2O -640kg
Na2MoO4.H2O -160kg
CO(NO3)2.H2O -6.6kg
Dimethyl-benzimidazole -1.8kg
Water q.s -7200 US gal.
RECOVERY:-Fermented broth is then harvested and vitamin B-12 is extracted from fermented broth.
This yield acetone crystals, which are recrsytallized to pharmacopoeia grade vitamin B-12 using water as solvent .
Killing or removing all forms of microbial life (including endospores) in a material or an object.
Mainly due to: oxidation of cell component, denature proteins, nucleic acids, RNA and loss of membrane permeability.
Procedures performed in a way to prevent contamination with infectious microorganisms
Used to prevent contamination of surgical instruments, medical personnel, and the patient during surgery
Sanitization: Lowering of microbial counts to prevent transmission in public setting (e.g., restaurants & public rest rooms)
Degerming: Mechanical removal of microbes from limited area. e.g., Alcohol swab on skin, washing of hands with soap
Sepsis: Bacterial contamination
Antisepsis: Reduction or Inhibition of microbes found on LIVING TISSUE
Aseptic Area and Microbial Control. - Pharmaceutical Microbiology (SYBpharm) ...Kiran Shinde
Prof.Mr.Kiran K. Shinde (M.Pharm), Assistant professor (VNIPRC)
Pharmaceutical microbiology (Second year b.pharm) (3rd semester)
Introduction to Aseptic area & room
Designing of Aseptic Room
Laminar Airflow Equipment
Sources of Contamination & Method of Prevention
Classification of Aseptic Area-Room
Testing of Clean Aseptic Room
VIRUS PHARMACEUTICAL MICROBIOLOGY (BP303T)Unit-IIIPart-2Study of morphology, ...Ms. Pooja Bhandare
PHARMACEUTICAL MICROBIOLOGY (BP303T)Unit-IIIPart-2Study of morphology, classification, reproduction/replication and cultivation of Virus. Introduction, Def General characteristics of Viruses: small size characteristic shapes, obligate intracellular parasites no built-in metabolic machinery no ribosomes
only one type of nucleic acid
do not grow in size. Morphology of Virus: Helical, Polyhedral (Icosahedral) Viral Envelop, Complex virus, Classification of virus. Viral Replication LIFE CYCLE OF BACTIRIOPHAGES Lytic cycle: Attachment, Penetration, Biosynthesis, Maturation and Release of progeny Phage Particles. The Lysogenic Cycle, Cultivation of virus : Animal inoculation, Embryonated eggs or chick embryo method and Tissue culture or cell culture: Organ cultures Explant culture and Cell culture. Types of cell culture
1.Primary cell culture: 2. Diploid cell culture (Semi-continuous cell lines):3. Heteroploid cultures (Continuous cell lines):
MULTIPLICATION OF HUMAN VIRUS:1. Attachment of Viral Particles 2. Penetration 3. Uncoating 4. Replication Of Viral Nucleic Acids And Translation Of The Genome 5) Maturation Or Assembly Of Virions. ) 6. Release Of Virions Into The Surrounding Environment
Medical Microbiology begins with a review of the immune system, focusing on the body's response to invading microorganisms. Bacteria are then covered, first with a series of chapters presenting the general concepts of bacterial microbiology and then with chapters detailing the major bacterial pathogenes of humans. Similar sections cover virology, mycology, and parasitology. In each section, the introductory chapters stress the mechanisms of infection characteristic of that type of microorganism, thus providing the reader with a framework for understanding rather than memorizing the clinical behavior of the pathogens. The final section of the book Introduction to Infectious Diseases, is arranged by organ system and provides transition for clinical considerations.
Evolution of the Immune System
The immune system consists of factors that provide innate and acquired immunity, and has evolved to become more specific, complex, efficient, and regulated. One of the principal functions of the human immune system is to defend against infecting and other foreign agents by distinguishing self from non-self (foreign antigens) and to marshal other protective responses from leukocytes. The immune system, if dysregulated, can react to self antigens to cause autoimmune diseases or fail to defend against infections.
Organization/Components/Functions
The immune system is organized into discrete compartments to provide the milieu for the development and maintenance of effective immunity. Those two overlapping compartments: the lymphoid and reticuloendothelial systems (RES) house the principal immunologic cells, the leukocytes. Leukocytes derived from pluripotent stem cells in the bone marrow during postnatal life include neutrophils, eosinophils, basophils, monocytes and macrophages, natural killer (NK) cells, and T and B lymphocytes. Hematopoietic and lymphoid precursor cells are derived from pluripotent stem cells. Cells that are specifically committed to each type of leukocyte (colony-forming units) are consequently produced with the assistance of special stimulating factors (e.g. cytokines).
Cells of the immune system intercommunicate by ligand-receptor interactions between cells and/or via secreted molecules called cytokines. Cytokines produced by lymphocytes are termed lymphokines (i.e., interleukins and interferon-γ) and those produced by monocytes and macrophages are termed monokines.
Lymphoid System
Cells of the lymphoid system provide highly specific protection against foreign agents and also orchestrate the functions of other parts of the immune system by producing immunoregulatory cytokines. The lymphoid system is divided into 1) central lymphoid organs, the thymus and bone marrow, and 2) peripheral lymphoid organs, lymph nodes, the spleen, and mucosal and submucosal tissues of the alimentary and respiratory tracts. The thymus instructs certain lymphocytes to differentiate into thymus-dependent (T) lymphocytes and selects most of them to die in...
Microbiology is the study of all living organisms that are too small to be visible with the naked eye. This includes bacteria, archaea, viruses, fungi, prions, protozoa and algae, collectively known as 'microbes'.
Definition of microbiology, classification of microbiology base of microbes, Advantage & disadvantage of microbes, Historical & development of microbiology, information of microscope and pharmaceutical microbiology.
he culture media are classified in many different ways: Based on the physical state Liquid media Solid media Semisolid media Based on the presence or absence of oxygen Anaerobic media Aerobic media Based on nutritional factors Simple media Synthetic media Complex
Similar to Introduction to Pharmaceutical microbiology (20)
Animal Cell culture by S.D.Mankar, Pravara Rural college of Pharmacysomeshwar mankar
Growth of animal cells in culture, general procedure for cell culture,
Primary, established and transformed cell cultures.
Application of cell cultures in pharmaceutical industry and research.
Microbial spoilage-by S.D.Mankar types, sources of contamination, factors,Ass...someshwar mankar
Types of spoilage, factors affecting the microbial spoilage of pharmaceutical products,
sources and types of microbial contaminants, assessment of microbial contamination and
spoilage.
Microbiological assay-Principles and methods of different microbiological assay.someshwar mankar
Principles and methods of different microbiological assay. Methods for standardization of
antibiotics, vitamins and amino acids. Assessment of a new antibiotic.
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
The Roman Empire A Historical Colossus.pdfkaushalkr1407
The Roman Empire, a vast and enduring power, stands as one of history's most remarkable civilizations, leaving an indelible imprint on the world. It emerged from the Roman Republic, transitioning into an imperial powerhouse under the leadership of Augustus Caesar in 27 BCE. This transformation marked the beginning of an era defined by unprecedented territorial expansion, architectural marvels, and profound cultural influence.
The empire's roots lie in the city of Rome, founded, according to legend, by Romulus in 753 BCE. Over centuries, Rome evolved from a small settlement to a formidable republic, characterized by a complex political system with elected officials and checks on power. However, internal strife, class conflicts, and military ambitions paved the way for the end of the Republic. Julius Caesar’s dictatorship and subsequent assassination in 44 BCE created a power vacuum, leading to a civil war. Octavian, later Augustus, emerged victorious, heralding the Roman Empire’s birth.
Under Augustus, the empire experienced the Pax Romana, a 200-year period of relative peace and stability. Augustus reformed the military, established efficient administrative systems, and initiated grand construction projects. The empire's borders expanded, encompassing territories from Britain to Egypt and from Spain to the Euphrates. Roman legions, renowned for their discipline and engineering prowess, secured and maintained these vast territories, building roads, fortifications, and cities that facilitated control and integration.
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2. Definition:-
It is the study of living organisms of microscopic size
which include bacteria, fungi, algae, protozoa and
viruses.
This term is introduced by a French chemist i.e Louis
Pasteur
He is known as father of microbiology
Micro-organisms can only be seen by magnifying their
image with microscope
25/06/2020Mr.S.D.Mankar
2
3. Branches of Microbiology:-
Pure science
Bacteriology:- study of bacteria
Microbiology :- study of fungi
Protozoology :- study of protozoa
Phycology :- study of algae
Parasitology:- study of parasites
Taxonomy :- study of classification
Genetics: Study of variations and Hereditary
Immunology : Study of mechanism in development of
resistance by body to infection 25/06/2020Mr.S.D.Mankar
3
4. Applied Science:
a) Medical microbiology:
Study of causative agents of infectious disease
b) Pharmaceutical microbiology:
Study of M. O. which is responsible for production of
antibiotics, enzymes, vitamins, vaccines and other
pharmaceutical products.
c) Industrial microbiology:
Study of M. O. which is responsible for production of
vitamins, amino acids, alcoholic beverages and other
substances. 25/06/2020Mr.S.D.Mankar
4
5. d) Microbial Biotechnology:
Study of scientific manipulation of living m. o. based on
genetic and molecular level
e) Food microbiology:
Study of m. o. relation to food bioprocessing, food
spoilage, food born diseases and preservation of food
product
f) Soil microbiology:
Study of microbial flora and interaction among soil m. o
g) Agricultural microbiology:
Study of m.o and relationship of m.o and crops
25/06/2020Mr.S.D.Mankar
5
6. h)Aquatic microbiology:
Study of m.o and their activities into fresh and marine
water
i)Air microbiology:
Study which deal with role of aerospora in
contamination and spoilage of food and
determination of plant and animal through air
j) Epidemiology:
Study which deal with consult with monitoring,
and spread of disease in community.
25/06/2020Mr.S.D.Mankar
6
7. CLASSIFICATION OF MICROORGANISMS:
Taxonomy:
It is the science that deal with logical arrangement of
living thing into categories
1) Aristotle classified living thing into plant and animals
2) karls linaus classified living thing into kingdom Plantae
and animalea
He also devised binomial (genus and species) scheme of
nomenclature
In 18th century the German zoologist E.H Haeckel
proposed 3rd kingdom named as the protista
25/06/2020Mr.S.D.Mankar
7
8. Include unicellular m.o typically they are neither plant
nor animal
Protista include bacteria, fungi, algae, protozoa but
virus not classified as protista bacteria is classified as a
lower protista and fungi, algae, protozoa classified as
a higher protista
In 1940 it was discovered in some cell e.g typical
bacteria, the genetic material was not enclosed by
nuclear membrane
25/06/2020Mr.S.D.Mankar
8
9. In other cells i.e (algae, fungi, protozoa) the nucleus
was enclosed in membrane this resulted into division
of organism
Prokaryotes
Eucaryotes
Bacteria are prokaryotic microbes (absence of nuclear
membrane)
Fungi, algae, protozoa, plant and animal cell are
eukaryotic microbes (presence of nuclear membrane)
25/06/2020Mr.S.D.Mankar
9
12. Application and scope of microbiology:
1) Production of antibiotic:
2/3rd of antibiotics are produced from m.o.
Pharmaceutical / industrial microbiology concerned
with isolation of antibiotics producing m.o. from
environment. E.g: soil, water, Mang antibiotic isolated
from natural m.o by process of fermentation
e.g: penicillin from penicillium species
25/06/2020Mr.S.D.Mankar
12
13. 2) Production of enzyme ,vaccine , biosurfactants ,
alcoholic and other pharmaceutical product: many
microbial cell converts raw material or substrate into
valuable organic compound such as butanol, ethanol etc
microbial cell produce intracellular and extra cellular
enzyme those are imp for pharmaceutical fermentation
e.g: Amalyse and protease
Different types of biosurfactants are synthesized by no. of
m. o. e.g: Acinotobacter
3) Diagnosis of disease and treatment:
Different test are used to detect infectious m. o.
e.g: ELISA test and Widal test:
25/06/2020Mr.S.D.Mankar
13
14. Antimicrobial suitability testing is mainly usd for
selection of antibiotics for treatment of microbial
infections.
4)Treatment of Industrial waste material:
Microbial species are used for decomposition of
industrial waste material and organic components.
e.g: actinomycetes, fungi
Anaerobic bacteria decomposes of organic matter by
yielding simple organic molecule such as acid, alcohol,
glycerol and amines.
Cynide is degraded by Streptomyces lavendulae.
25/06/2020Mr.S.D.Mankar
14
15. 5) Plant growth promotions:
Many Microbial cell are present in soils play an
important role in soil fertility, herbicidal resistance,
insect resistance, change in protein, oil content,
enhance the quality of plant product.
e.g: Rhizobium species, Azotobacter species
Many nitrogen fixing soil m.o are usefull for providing
nitrogen for growth of plants, germination of seeds,
flavoring and fruiting of medicinal plants.
Rhizobacter bacteria may release various plant growth
promoting substances as secondary metabolites.
(PGPR) e.g: Pseudomonas
25/06/2020Mr.S.D.Mankar
15
16. 6)Sterile product preparations:
It deals with the preparations of sterile rooms, aseptic
techniques, and detection of microbes by sampling and
testing of different sterile preparations.
7) Sterilization:
Different pharmaceutical products are sterilized by killing of
m.o.
The process of killing of m.o is known as sterilization.
All the sterilization process may be validated by using
indicator.
A biological indicator preparation of m.o usually bacterial
spores.
25/06/2020Mr.S.D.Mankar
16
17. 8) Steroid Biotransformation
Important steroid can be produced by microbiological
transformation of naturally occurring steroid.
Microbial conversion of steroids enzyme m.o
streptomyces.
9) Identification of M. O:
Two vital function of microbiology and biotechnology
are enumeration and identification of m.o found in
product and Mfg environment.
25/06/2020Mr.S.D.Mankar
17
18. 10) Testing of Pharmaceuticals:
Raw material and finished product
Microbial assay of antibiotics
Evalution of disinfectant
Antimicrobial, preservative efficiency testing
Endotoxin testing
Test for support of the sterility assurance system
25/06/2020Mr.S.D.Mankar
18
19. History of Microbiology
Contribution of anatomy van Leeuwenhoek: - (1632- 1720)
He was a first to observe & accurately to describe the
shape of human RBCs as well as little agent of disease i.e.
animalcule’s.
He observed the motility of bacteria.
In 1683 he described different shapes or morphological
forms of bacteria.
Antonie van Leeuwenhoek (1632–1723) was one of the first
people to observe microorganisms, using a microscope of
his own design, and made one of the most important
contributions to biology.
25/06/2020Mr.S.D.Mankar
19
20. He had hobby of glass grinding and preparation of
lenses and this led him to assemble 250 single
microscope.
He describe the inhibitory effect of acetic acid on M.O.
25/06/2020Mr.S.D.Mankar
20
21. Contribution of Louis Pasteur: - (1822-1895)
The credit for providing foundation to bacteriology as a
science goes to Louis pasture
1) Demonstration:-
Louis pasture first demonstrated that air control micro-
organism.
He pass large quantity of air through a tube which contain
a plug of guncotton to serve as filter. The guncotton was
then removed & dissolved in mixture of alcohol-ether
sediment was examine microscopically.
He found that this sediment contains not only organic
matter but also a large number of small micro-organism.
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22. 2) Demonstration:-
He performed a series of experiment to prove that
although micro-organism were present in the air they
were not spontaneously produce.
Pasture took boiled meat infusion in several swan neck
flack. The flack opening were freely open to the air but
curve so that gravity would cause any air born dust
particles to deposited in the lower part of the neck.
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23. The flask were heated to sterilize the broth & then
incubated. No growth occurred even through the
contents of the flack were exposed to air.
Pasture pointed out that no growth took place because
dust & germs had been trapped on the wall of the
curved necks but if the necks were broken off so that
dust fell directly down into the flack, microbial growth
commenced immediately.
In 1861, pasture finally resolved the controversy of
spontaneous generation vs. biogenesis & proved that
micro-organism are spontaneously generated from in
animated matter.
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24. 3) Demonstration:-
Pasture also showed that micro-organism are not
evenly distributed in the atmosphere & that there
number varies from place to place for this experiment ,
he took a large number of sealed flack containing
boiled & cooled infusions & opened a few at a time for
a short period at various places & resealed
Out of the 20 flacks which he opened & resealed on a
dusty road & showed spoilage while out of the 20 that
he opened on the top of a mountain only 5 showed
spoilage & out of 20 that he opened near a glacer, only
one showed spoilage.
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25. After incubation, only those flacks carrying micro-
organism from the air showed growth & spoilage.
From these experiment, pasture concluded that the air
contained micro-organism & there number of varied
from place to place.
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26. Pasture made an intensive study of the bear & wine
fermentation. He found that wine spoilage was caused
by the growth of undesirable contaminating micro-
organism.
After some experiment, he showed that wine did not
undergo spoilage if it was held for a few min. at 50 to
600c. This gave rise to the new process of preserving
wine, fruit juice, milk etc. & was called pasteurization.
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27. Pasture also found that many other micro-organism
including yeast could grow either in presence or
absence of food, oxygen.
He designated life in the presence of oxygen as
‘aerobic’ in the absence of oxygen as ‘anaerobic’ & in
presence or absence of oxygen as ‘facultative
anaerobic’.
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28. 5) Pasture opened the field of sterilization by stating
the boiling rendered the fluid sterile. Pasture
established the practice of heating fluid material to
1200c under pressure of sterilization (autoclaved).
He also introduced the particle of sterilizing glassware
by dry heat at 1700c.
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29. 6) In 1880, pasture isolated the bacterium responsible for
chicken cholera & grow it in pure culture.
But on the day of public demonstration he failed to repeat his
experimental results. The chicken get survived after injecting the
isolated bacterial culture & this result surprised him.
On subsequent experiment his mead conclusion that on long
preservation or sub culturing the virulence power of the
pathogenic bacteria was destroyed.
Such microbial culture with decreased virulence was referred as
attenuated culture. Such attenuated culture cannot caused
infection but induced immunity in host.
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30. 7) Pasture further introduced the vaccine for anthrax
&rabies.
He know that the causative agent of rabies attacked the
brain & spinal cord.
He took spinal cord from rabbits which died from the
disease & suspended these cord in dry sterile air.
By these process rabies micro-organism in the nervous
tissue lost their virulence & emulsion of the spinal cord
was used as vaccine.
It was found to be effective in dose.
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31. Robert Koch 7 Anthrax:-
The first direct detection of the role of bacteria in
causing was provided by the Robert Koch (1843-1910)
He was a German physician, first isolated bacillus
anthracis.
His method of preparing, fixing & staining, film
preparation of bacteria using staining film.
Preparation of bacteria using aniline dyes, opened a
new area in the bacteriological techniques.
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32. In 1881, he described his method of preparing culture
on solid media & it made possible for the isolation of
pure strains of bacteria from single colonies.
In 1881, solid media using potato & gelatin were in
practice for isolation of fungi
In 1882, he discovered mycobacterium tuberculosis &
in 1883 the vibrio cholera
The most notable constitution of Koch was the
establishment of the causal relationship between a
micro-organism & a specific disease by applying a set
of criteria referred to as a Koch’s postulates
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33. The postulate are:-
1) The micro-organism must be presently in every case
of the disease
2) The micro-organism must be isolated from the
disease animal & grown in pure culture.
3) The disease must be reproduced when a pure culture
of the micro-organism is inoculated into a susceptible
host
4) The same micro-organism must be isolated from the
experimentally infected host.
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34. Paul Ehrlich:-
In 1904 found that the dye trypan red was active
against the trypanosome that causes African sleeping
sickness. This dye with antimicrobial activity was
referred to as’ magic bullet’.
In 1910 Ehrlich in collaboration with sakahirohata,
Japanese physician the drug salvarsan as a treatment
for syphilis caused by treponema pallidum.
In 1912, he discovered neosalvarsan. This gave him the
title “the father of chemotherapy”.
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