The document provides an introduction and history of microbiology. It discusses the development of the microscope in the 1600s, which allowed early microbiologists like Anton van Leeuwenhoek and Robert Hooke to first observe microorganisms. Important figures that contributed to the field include Louis Pasteur, who developed germ theory and pasteurization; Robert Koch, who developed techniques to isolate and culture bacteria and established Koch's postulates; and Alexander Fleming, who discovered penicillin. The document traces the history from early microscopy observations through the 19th and 20th centuries and the major discoveries that established microbiology as a science.