The document discusses the negative environmental impacts of pesticide use in agriculture. It notes that pesticides can persist in soil and water for long periods of time, killing beneficial organisms and contaminating ecosystems. Their overuse has led to issues like pest resurgence and the development of resistance. The document also examines the health hazards of pesticide exposure through soil, water and air to humans and other organisms. Long-term effects on farmers and communities have included increased rates of cancer, neurological and respiratory diseases. Proper regulation and alternative methods of pest control are needed to reduce these risks.