This document discusses biological control of agricultural insect pests through the use of living organisms. It describes how biocontrol agents like predators, parasites, pathogens and competition from other species can be used to suppress pest populations. The document outlines different types of biocontrol including importation, augmentation and conservation. It also addresses safety concerns regarding non-target impacts and how thorough testing is required. Some advantages are specificity to pests and lack of toxic effects, though control may be slow and depend on environmental conditions. Overall, properly planned biological control can provide an effective and environmentally friendly approach to pest management in agriculture.