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Digestive System 
Objectives: 
Discuss the general functions and anatomy 
of the digestive tract 
Describe the individual organs of the 
system, including a discussion of the gross 
and microscopic anatomy.
Digestive 
System 
consists of: 
Muscular, hollow tube (= “digestive tract”) 
+ 
Various accessory organs
Function 
Individual parts 
function in: 
 ingestion 
The function of the system as a 
whole is processing food in such a 
way that high energy molecules can 
be absorbed and residues 
 mechanical digestion 
eliminated. 
 chemical and enzymatic digestion 
 secretion 
 absorption 
 compaction 
 excretion and elimination
Muscularis 
externa 
Histological Organization 
Tube made up of 
four layers. 
Modifications 
along its 
length as 
needed. 
1 
2 
3 
4
The 4 Layers of the Gut 
1) Mucosa 
Epithelial cells – protection, absorption 
2) Submucosa – made up of loose connective tissue 
contains submucosal plexus and blood vessels 
3) Muscularis externa – smooth muscle, usually two layers - 
outer layer: longitudinal 
inner layer: circular 
4) Serosa 
outer layer, functions in protection
Ingestion 
 Ingestion is the first 
step in the process 
of digestion. 
 Ingestion means 
that food is taken 
into the mouth, 
chewed, and 
swallowed.
Oral Cavity 
 Also called the mouth, the oral 
cavity is the place where 
ingestion happens. 
 Hard and soft palates - form 
roof of mouth 
 Tongue - skeletal muscle 
 Salivary glands - three pairs 
 Teeth
Oral Cavity 
Digestion starts here by two 
means: 
 Mechanical – teeth tear, 
shred, and grind food. 
 Chemical – enzymes in 
saliva break down food 
molecules such as 
proteins and complex 
sugars.
Structure of Teeth 
Crown - exposed surface of tooth 
Neck - boundary between root and crown 
Enamel - outer surface 
Dentin – bone-like, but noncellular 
Pulp cavity - hollow with blood vessels and 
nerves 
Root canal - canal length of root
Types and Numbers of Teeth 
Dental succession 
Deciduous (baby, milk) teeth - 20, replaced by 
Permanent teeth - 32 teeth
Types and Numbers of Teeth 
 All teeth are formed 
before milk teeth or 
primary teeth are lost. 
 It is the action of adult 
teeth moving into 
place that causes 
primary teeth to fall 
out.
Three pairs of Salivary Glands 
Salivary glands help with: 
• digestion 
• lubrication (swallowing) 
• moistening (tasting) 
They secrete enzyme-filled 
saliva to help break down 
food
Ingestion 
 The tongue is a 
muscle that pushes 
your food toward 
teeth to be 
mechanically 
processed and 
shapes your food into 
small rounded pieces 
to be swallowed.
Swallowing 
As you swallow, your 
tongue pushes the food to 
the back of the mouth. 
Since both air and food go 
through the pharynx, a flap 
of tissue called the 
epiglottis covers the larynx 
to prevent food from 
travelling into the lungs

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Ingestion

  • 1. Digestive System Objectives: Discuss the general functions and anatomy of the digestive tract Describe the individual organs of the system, including a discussion of the gross and microscopic anatomy.
  • 2. Digestive System consists of: Muscular, hollow tube (= “digestive tract”) + Various accessory organs
  • 3. Function Individual parts function in:  ingestion The function of the system as a whole is processing food in such a way that high energy molecules can be absorbed and residues  mechanical digestion eliminated.  chemical and enzymatic digestion  secretion  absorption  compaction  excretion and elimination
  • 4. Muscularis externa Histological Organization Tube made up of four layers. Modifications along its length as needed. 1 2 3 4
  • 5. The 4 Layers of the Gut 1) Mucosa Epithelial cells – protection, absorption 2) Submucosa – made up of loose connective tissue contains submucosal plexus and blood vessels 3) Muscularis externa – smooth muscle, usually two layers - outer layer: longitudinal inner layer: circular 4) Serosa outer layer, functions in protection
  • 6. Ingestion  Ingestion is the first step in the process of digestion.  Ingestion means that food is taken into the mouth, chewed, and swallowed.
  • 7. Oral Cavity  Also called the mouth, the oral cavity is the place where ingestion happens.  Hard and soft palates - form roof of mouth  Tongue - skeletal muscle  Salivary glands - three pairs  Teeth
  • 8. Oral Cavity Digestion starts here by two means:  Mechanical – teeth tear, shred, and grind food.  Chemical – enzymes in saliva break down food molecules such as proteins and complex sugars.
  • 9. Structure of Teeth Crown - exposed surface of tooth Neck - boundary between root and crown Enamel - outer surface Dentin – bone-like, but noncellular Pulp cavity - hollow with blood vessels and nerves Root canal - canal length of root
  • 10. Types and Numbers of Teeth Dental succession Deciduous (baby, milk) teeth - 20, replaced by Permanent teeth - 32 teeth
  • 11. Types and Numbers of Teeth  All teeth are formed before milk teeth or primary teeth are lost.  It is the action of adult teeth moving into place that causes primary teeth to fall out.
  • 12. Three pairs of Salivary Glands Salivary glands help with: • digestion • lubrication (swallowing) • moistening (tasting) They secrete enzyme-filled saliva to help break down food
  • 13. Ingestion  The tongue is a muscle that pushes your food toward teeth to be mechanically processed and shapes your food into small rounded pieces to be swallowed.
  • 14. Swallowing As you swallow, your tongue pushes the food to the back of the mouth. Since both air and food go through the pharynx, a flap of tissue called the epiglottis covers the larynx to prevent food from travelling into the lungs

Editor's Notes

  1. Enamel: Calcium phosphates. Hardest biological material produced.