“Oh GOSH! Reflecting on Hackteria's Collaborative Practices in a Global Do-It...
Ingestion
1. Digestive System
Objectives:
Discuss the general functions and anatomy
of the digestive tract
Describe the individual organs of the
system, including a discussion of the gross
and microscopic anatomy.
3. Function
Individual parts
function in:
ingestion
The function of the system as a
whole is processing food in such a
way that high energy molecules can
be absorbed and residues
mechanical digestion
eliminated.
chemical and enzymatic digestion
secretion
absorption
compaction
excretion and elimination
5. The 4 Layers of the Gut
1) Mucosa
Epithelial cells – protection, absorption
2) Submucosa – made up of loose connective tissue
contains submucosal plexus and blood vessels
3) Muscularis externa – smooth muscle, usually two layers -
outer layer: longitudinal
inner layer: circular
4) Serosa
outer layer, functions in protection
6. Ingestion
Ingestion is the first
step in the process
of digestion.
Ingestion means
that food is taken
into the mouth,
chewed, and
swallowed.
7. Oral Cavity
Also called the mouth, the oral
cavity is the place where
ingestion happens.
Hard and soft palates - form
roof of mouth
Tongue - skeletal muscle
Salivary glands - three pairs
Teeth
8. Oral Cavity
Digestion starts here by two
means:
Mechanical – teeth tear,
shred, and grind food.
Chemical – enzymes in
saliva break down food
molecules such as
proteins and complex
sugars.
9. Structure of Teeth
Crown - exposed surface of tooth
Neck - boundary between root and crown
Enamel - outer surface
Dentin – bone-like, but noncellular
Pulp cavity - hollow with blood vessels and
nerves
Root canal - canal length of root
10. Types and Numbers of Teeth
Dental succession
Deciduous (baby, milk) teeth - 20, replaced by
Permanent teeth - 32 teeth
11. Types and Numbers of Teeth
All teeth are formed
before milk teeth or
primary teeth are lost.
It is the action of adult
teeth moving into
place that causes
primary teeth to fall
out.
12. Three pairs of Salivary Glands
Salivary glands help with:
• digestion
• lubrication (swallowing)
• moistening (tasting)
They secrete enzyme-filled
saliva to help break down
food
13. Ingestion
The tongue is a
muscle that pushes
your food toward
teeth to be
mechanically
processed and
shapes your food into
small rounded pieces
to be swallowed.
14. Swallowing
As you swallow, your
tongue pushes the food to
the back of the mouth.
Since both air and food go
through the pharynx, a flap
of tissue called the
epiglottis covers the larynx
to prevent food from
travelling into the lungs
Editor's Notes
Enamel: Calcium phosphates. Hardest biological material produced.