Dr. Dionysia Lyra
Side event Biosaline agriculture as an approach for combating salinity in marginal agricultural systems organized by ICBA - the International Center for Biosaline Agriculture, in the framework on the Seventh Global Soil Partnership (GSP) Plenary Assembly at FAO HQ, Rome, Italy on 5 June 2019.
This document discusses the use of biochar in developing countries for sustainability purposes. It summarizes that biochar can be produced from various biomass feedstocks using different technologies. When integrated into traditional agricultural practices through a concept called "biocharculture", biochar can help developing countries adapt to climate change by increasing soil fertility and crop yields, sequestering carbon, reducing emissions and conserving water. Biochar has many environmental, economic and social benefits and aligns with the principles of sustainable agriculture.
Conservation Agriculture: Principles, Land Management and Ecosystem Services discusses the principles and benefits of conservation agriculture (CA). CA involves three principles: (1) minimum mechanical soil disturbance, (2) permanent organic soil cover, and (3) crop rotation. The document argues that CA can reverse soil degradation, increase soil health and structure, reduce erosion, increase water retention, and enhance biodiversity compared to conventional tillage agriculture. CA is presented as a sustainable agricultural approach that can increase productivity while preserving resources and the environment.
PhD research presentation at the workshop of the Climate Food and Farming Network, Dec. 2-4 at Aarhus University, Foulum. The Climate Food and Farming Network is an initiative of Copenhagen U., Aarhus U., and the CGIAR Research Program on Climate Change, Agriculture and Food Security.
Conservation Agriculture in semi arid tropicsP.K. Mani
Conservation agriculture involves minimal soil disturbance through no-till or reduced tillage practices, maximum soil cover through crop residues, and crop rotations. When used together, these practices can reduce and sometimes reverse soil and water degradation over time. The goals of conservation agriculture include conserving and improving natural resources through integrated management of soil, water, and biological resources combined with external inputs in a way that contributes to environmental conservation and sustained agricultural production. Some key benefits include improved soil quality, water use efficiency, and climate change mitigation and adaptation. Adoption can be difficult due to mindset changes and lack of suitable equipment, but obstacles can be overcome through farmer collaboration and support.
Bio slurry ultimate choice of bio fertilisers SNV Netherlands -2014-001A B M Aminul Haque
This document discusses the use of bio-slurry as organic fertilizer in Bangladesh. It notes that 27 million cattle and buffaloes in Bangladesh produce 24 million tons of dung annually, but this is often not utilized properly. Research has shown that bio-slurry can be an excellent organic fertilizer, with higher nutrient contents than other organic fertilizers like farm yard manure. Extensive trials in Bangladesh found that integrating bio-slurry with inorganic fertilizers resulted in higher crop yields and economic returns compared to use of only inorganic fertilizers. The document advocates increasing the use of organic fertilizers like bio-slurry to improve declining soil fertility in Bangladesh.
This document summarizes a workshop on biochar production and uses. It discusses sources of biomass for biochar production, traditional and efficient methods of charcoal and biochar production, and applications of biochar including enhancing soil microbes, composting, mulching and increasing crop yields. The GSBC project is highlighted as an integrated approach implementing good stoves and biochar in rural India, facilitating the application of 7.5 tonnes of biochar across fields.
This document discusses the use of biochar in developing countries for sustainability purposes. It summarizes that biochar can be produced from various biomass feedstocks using different technologies. When integrated into traditional agricultural practices through a concept called "biocharculture", biochar can help developing countries adapt to climate change by increasing soil fertility and crop yields, sequestering carbon, reducing emissions and conserving water. Biochar has many environmental, economic and social benefits and aligns with the principles of sustainable agriculture.
Conservation Agriculture: Principles, Land Management and Ecosystem Services discusses the principles and benefits of conservation agriculture (CA). CA involves three principles: (1) minimum mechanical soil disturbance, (2) permanent organic soil cover, and (3) crop rotation. The document argues that CA can reverse soil degradation, increase soil health and structure, reduce erosion, increase water retention, and enhance biodiversity compared to conventional tillage agriculture. CA is presented as a sustainable agricultural approach that can increase productivity while preserving resources and the environment.
PhD research presentation at the workshop of the Climate Food and Farming Network, Dec. 2-4 at Aarhus University, Foulum. The Climate Food and Farming Network is an initiative of Copenhagen U., Aarhus U., and the CGIAR Research Program on Climate Change, Agriculture and Food Security.
Conservation Agriculture in semi arid tropicsP.K. Mani
Conservation agriculture involves minimal soil disturbance through no-till or reduced tillage practices, maximum soil cover through crop residues, and crop rotations. When used together, these practices can reduce and sometimes reverse soil and water degradation over time. The goals of conservation agriculture include conserving and improving natural resources through integrated management of soil, water, and biological resources combined with external inputs in a way that contributes to environmental conservation and sustained agricultural production. Some key benefits include improved soil quality, water use efficiency, and climate change mitigation and adaptation. Adoption can be difficult due to mindset changes and lack of suitable equipment, but obstacles can be overcome through farmer collaboration and support.
Bio slurry ultimate choice of bio fertilisers SNV Netherlands -2014-001A B M Aminul Haque
This document discusses the use of bio-slurry as organic fertilizer in Bangladesh. It notes that 27 million cattle and buffaloes in Bangladesh produce 24 million tons of dung annually, but this is often not utilized properly. Research has shown that bio-slurry can be an excellent organic fertilizer, with higher nutrient contents than other organic fertilizers like farm yard manure. Extensive trials in Bangladesh found that integrating bio-slurry with inorganic fertilizers resulted in higher crop yields and economic returns compared to use of only inorganic fertilizers. The document advocates increasing the use of organic fertilizers like bio-slurry to improve declining soil fertility in Bangladesh.
This document summarizes a workshop on biochar production and uses. It discusses sources of biomass for biochar production, traditional and efficient methods of charcoal and biochar production, and applications of biochar including enhancing soil microbes, composting, mulching and increasing crop yields. The GSBC project is highlighted as an integrated approach implementing good stoves and biochar in rural India, facilitating the application of 7.5 tonnes of biochar across fields.
Biochar has the potential to produce renewable energy from biomass in a way that mitigates climate change. It can also improve soil quality as a soil amendment, enhancing crop growth. Biochar is made through pyrolysis, which converts biomass into char, oils, and gases. As a soil additive, biochar can increase nutrient availability, moisture retention, and pH balance. Farms have access to biomass feedstocks and could produce biochar and energy on-site. Potential income may come from offsetting fuel needs, fertilizer costs, or carbon credits if markets develop. However, regulatory and economic questions around biochar production and use need further study.
This document summarizes a study on the influence of biochar and diversified cropping systems on soil physical and chemical properties. The study found that adding biochar decreased bulk density and increased gravimetric water content, porosity, soil C/N ratio, and pH compared to no biochar controls. Continuous switchgrass rotation had similar effects on bulk density and pH as biochar. Biochar presence and age did not impact solute transport or other soil properties. The study concluded that biochar improves several soil physical and chemical properties, while cropping rotation and biochar age do not significantly affect measured properties.
Beginning in 2001, the Bionic Group was leading the development of the innovative Catalytic Microwave Depolymerization Process (Bionic µfuel) which converts carbonaceous feedstock from biomass, solid waste streams and scrap tires into liquid fuels and blendstocks (µoil) and renders a high quality char product (µchar) as a second product. In the case of biomass feedstock the bionic µchar is a biochar applicable to many uses.
Bionic µsoil is an upgraded derivative which first uses selected microorganisms to activate the sterilized µchar and subsequently mixes it into a unique organic fertilizer production process using waste biomass and animal manure as its raw products which get treated by a special mix of healthy microbes. The result is an absolutely innovative organic fertilizer and soil enhancer representing a high tech descendant of the ancient Terra Preta found in the Amazon Basin by archaeologists.
Transforming ecological, economic and social challenges on a regional and global scale.
Presentation by Remineralize the Earth
Advancing Renewable Energy in Latin America and Integrated Farm Energy Systems, RELACCx, Puerto Rico, November 19, 2014
Biochar is a highly porous charcoal that improves soil quality when used as a soil amendment. It is produced by heating biomass in low-oxygen conditions and retains carbon in soil for hundreds to thousands of years, sequestering carbon from the atmosphere. Biochar increases soil water retention and nutrient availability for plants. When used with bioenergy production, biochar systems can be carbon negative by displacing fossil fuels and storing carbon in soil long-term.
Biochar is a carbon-rich form of charcoal that can be applied to agricultural land to help with environmental management. It is formed by heating biomass in the absence of oxygen, and adding it to soil in the Murrumbidgee Region could help address water availability and yield loss issues by retaining water longer in the soil and increasing crop yields more than fertilizer or biochar alone. The region produces over 60,000 tonnes of agricultural waste per year that has the potential to produce 121,520 tonnes of biochar annually.
Land degradation threatens the livelihoods, food and nutrition security of the poorest, most vulnerable smallholder farmers and pastoralists in Africa.
Three key points:
1. CIMMYT has been conducting research on conservation agriculture (CA) in East and Southern Africa since 2004, working in several countries including Ethiopia, Kenya, Tanzania, Malawi, Mozambique, Zambia, and Zimbabwe.
2. Long-term research trials show significantly higher maize yields under CA systems compared to conventional tillage, with yield increases maintained over 10+ years of research in Zambia, Malawi, and Mozambique.
3. Over 80 publications between 2009-2014 have documented benefits of CA including increased yields, improved soil quality, and reduced risk of crop failure for smallholder farmers in Africa.
Climate change poses a serious threat to food security by reducing food production and degrading land. Conservation agriculture (CA) techniques like no-till farming, intercropping, and agroforestry can help farmers adapt by conserving water, reducing erosion and increasing soil organic matter. CA also reduces carbon emissions from tilling and supports carbon sequestration in the soil. While CA can increase smallholder farmers' resilience to climate change impacts, challenges remain in promoting wider adoption due to lack of knowledge and risks of relying on external inputs. Overall, sustainable land management practices like CA are crucial for long-term agricultural productivity in Africa.
The Feedstock Logistics of Project Liberty Amanda Bilek
A presentation from POET-DSM on the feedstock logistics considerations of Project Liberty. Presented on December 8, 2014 at the Minnesota Bioenergy Feedstock Development meeting and forum.
Presented by IWMI's Ian W. Makin and Herath Manthrithilake at the INWEPF (The International Network for Water and Environment in the Paddy Field) Symposium 2015 Symposium held on November 3, 2015, in Negombo, Sri Lanka.
Crisis in Africa's drylands: the promise of agroforestryPatrick Worms
The document discusses the challenges facing Africa's drylands, including more erratic rainfall, increasing temperatures, declining soil fertility, and a growing population. It highlights farmer-managed natural regeneration in Niger as a success story for reversing desertification. It promotes agroforestry approaches like fertilizer and fodder trees as part of a climate-smart agriculture to restore productivity. These approaches include techniques like microdose fertilizer application, contour stone bunds, and rainwater harvesting. The document concludes by advocating for widespread adoption of Evergreen Agriculture across Africa to promote land regeneration and food security through integrated soil fertility management and conservation agriculture combined with trees.
This document discusses biochar and biocharculture. It defines biochar as charcoal used for purposes other than combustion, created through the pyrolysis of biomass. Biocharculture is described as a holistic approach that utilizes biochar in areas like soil management, livestock, energy, water purification, and more. Benefits mentioned include increased crop yields, carbon sequestration, reduced greenhouse gas emissions, and livelihood improvements. Challenges and sources of biomass for biochar production in India are also summarized.
Productive Sanitation – Reuse as a driver to take sanitation to scale in the ...SIANI
Productive sanitation aims to improve sanitation and food production in rural Africa. By reusing human waste as fertilizer, it closes the nutrient loop and provides farmers with affordable organic fertilizer. In Burkina Faso, productive sanitation has been promoted through agricultural trials demonstrating the fertilizer's benefits. This has encouraged over 8,000 farmers to adopt urine-diverting dry toilets, producing "fertilizer factories" in their homes. As a result, productive sanitation is being integrated into Burkina Faso's national sanitation plan and has boosted sanitation rates in pilot projects. Going forward, a national program combining sanitation and agriculture is needed to scale this approach across the country.
Biochar is a solid material made from pyrolysis of biomass that can be added to soils. It improves soil fertility and quality by holding carbon long-term, boosting food security, and reducing emissions. Research shows biochar helps agricultural productivity and is measurable in its effects, though some studies question benefits to Australian soils and there are uncertainties around feedstock availability and deployment approaches. Overall, biochar has environmental benefits and does not disrupt communities when used properly.
The Selva Lacandona region in Chiapas, Mexico contains diverse and threatened forest habitats that are important for biodiversity and watershed protection. Small-scale agriculture and cattle grazing have contributed to deforestation and land degradation. Through the Corredor Biologico Mesoamericano - Mexico initiative, public and private investments are coordinated to promote sustainable agricultural practices, conserve habitats, and increase farmers' access to incentives and technical support. Payments for ecosystem services also support forest protection and restoration. Combined, these efforts improve agricultural productivity and resilience while reducing environmental pressures, though barriers like poverty and lack of access to markets and information remain.
Good management of natural resources and harnessing community synergies are key to sustainable agriculture and increasing rural livelihoods. Over-exploitation of agro-ecosystems in Asia and Africa has led to problems like land degradation, yield decline, and rising poverty and hunger. Working with watershed communities, ICRISAT has identified low-cost solutions such as water catchment systems, addressing micronutrient deficiencies, diversifying crops, rehabilitating wastelands, and boosting women's incomes. These efforts have positively influenced policy and expanded improved practices and food security to over 400 watersheds across Asia and parts of Africa.
Natural farming @ Dr. Siddhartha S. Jena.pptxsidjena70
A brief about organic farming/ Natural farming/ Zero budget natural farming/ Subash Palekar Natural farming which keeps us and environment safe and healthy. Next gen Agricultural practices of chemical free farming.
Planting perennial trees and grasses for food security and climate change ada...FAO
Planting perennial trees and grasses in Mali can help address food security and climate change by increasing resilience. Projects in Mopti and Sikasso regions are testing agroforestry practices like farmer managed natural regeneration of trees, improved fruit tree varieties, leafy vegetable "food banks", and fodder/fertilizer trees. Technologies being evaluated include grafting to improve indigenous trees, using species like baobab, tamarind, and shea for their nutritional benefits. Andropogon grass is being studied for its effects on soil conservation, livestock fodder, and carbon sequestration. Farmer field schools are providing a learning process to test and scale up perennial systems for improved nutrition
Biochar has the potential to produce renewable energy from biomass in a way that mitigates climate change. It can also improve soil quality as a soil amendment, enhancing crop growth. Biochar is made through pyrolysis, which converts biomass into char, oils, and gases. As a soil additive, biochar can increase nutrient availability, moisture retention, and pH balance. Farms have access to biomass feedstocks and could produce biochar and energy on-site. Potential income may come from offsetting fuel needs, fertilizer costs, or carbon credits if markets develop. However, regulatory and economic questions around biochar production and use need further study.
This document summarizes a study on the influence of biochar and diversified cropping systems on soil physical and chemical properties. The study found that adding biochar decreased bulk density and increased gravimetric water content, porosity, soil C/N ratio, and pH compared to no biochar controls. Continuous switchgrass rotation had similar effects on bulk density and pH as biochar. Biochar presence and age did not impact solute transport or other soil properties. The study concluded that biochar improves several soil physical and chemical properties, while cropping rotation and biochar age do not significantly affect measured properties.
Beginning in 2001, the Bionic Group was leading the development of the innovative Catalytic Microwave Depolymerization Process (Bionic µfuel) which converts carbonaceous feedstock from biomass, solid waste streams and scrap tires into liquid fuels and blendstocks (µoil) and renders a high quality char product (µchar) as a second product. In the case of biomass feedstock the bionic µchar is a biochar applicable to many uses.
Bionic µsoil is an upgraded derivative which first uses selected microorganisms to activate the sterilized µchar and subsequently mixes it into a unique organic fertilizer production process using waste biomass and animal manure as its raw products which get treated by a special mix of healthy microbes. The result is an absolutely innovative organic fertilizer and soil enhancer representing a high tech descendant of the ancient Terra Preta found in the Amazon Basin by archaeologists.
Transforming ecological, economic and social challenges on a regional and global scale.
Presentation by Remineralize the Earth
Advancing Renewable Energy in Latin America and Integrated Farm Energy Systems, RELACCx, Puerto Rico, November 19, 2014
Biochar is a highly porous charcoal that improves soil quality when used as a soil amendment. It is produced by heating biomass in low-oxygen conditions and retains carbon in soil for hundreds to thousands of years, sequestering carbon from the atmosphere. Biochar increases soil water retention and nutrient availability for plants. When used with bioenergy production, biochar systems can be carbon negative by displacing fossil fuels and storing carbon in soil long-term.
Biochar is a carbon-rich form of charcoal that can be applied to agricultural land to help with environmental management. It is formed by heating biomass in the absence of oxygen, and adding it to soil in the Murrumbidgee Region could help address water availability and yield loss issues by retaining water longer in the soil and increasing crop yields more than fertilizer or biochar alone. The region produces over 60,000 tonnes of agricultural waste per year that has the potential to produce 121,520 tonnes of biochar annually.
Land degradation threatens the livelihoods, food and nutrition security of the poorest, most vulnerable smallholder farmers and pastoralists in Africa.
Three key points:
1. CIMMYT has been conducting research on conservation agriculture (CA) in East and Southern Africa since 2004, working in several countries including Ethiopia, Kenya, Tanzania, Malawi, Mozambique, Zambia, and Zimbabwe.
2. Long-term research trials show significantly higher maize yields under CA systems compared to conventional tillage, with yield increases maintained over 10+ years of research in Zambia, Malawi, and Mozambique.
3. Over 80 publications between 2009-2014 have documented benefits of CA including increased yields, improved soil quality, and reduced risk of crop failure for smallholder farmers in Africa.
Climate change poses a serious threat to food security by reducing food production and degrading land. Conservation agriculture (CA) techniques like no-till farming, intercropping, and agroforestry can help farmers adapt by conserving water, reducing erosion and increasing soil organic matter. CA also reduces carbon emissions from tilling and supports carbon sequestration in the soil. While CA can increase smallholder farmers' resilience to climate change impacts, challenges remain in promoting wider adoption due to lack of knowledge and risks of relying on external inputs. Overall, sustainable land management practices like CA are crucial for long-term agricultural productivity in Africa.
The Feedstock Logistics of Project Liberty Amanda Bilek
A presentation from POET-DSM on the feedstock logistics considerations of Project Liberty. Presented on December 8, 2014 at the Minnesota Bioenergy Feedstock Development meeting and forum.
Presented by IWMI's Ian W. Makin and Herath Manthrithilake at the INWEPF (The International Network for Water and Environment in the Paddy Field) Symposium 2015 Symposium held on November 3, 2015, in Negombo, Sri Lanka.
Crisis in Africa's drylands: the promise of agroforestryPatrick Worms
The document discusses the challenges facing Africa's drylands, including more erratic rainfall, increasing temperatures, declining soil fertility, and a growing population. It highlights farmer-managed natural regeneration in Niger as a success story for reversing desertification. It promotes agroforestry approaches like fertilizer and fodder trees as part of a climate-smart agriculture to restore productivity. These approaches include techniques like microdose fertilizer application, contour stone bunds, and rainwater harvesting. The document concludes by advocating for widespread adoption of Evergreen Agriculture across Africa to promote land regeneration and food security through integrated soil fertility management and conservation agriculture combined with trees.
This document discusses biochar and biocharculture. It defines biochar as charcoal used for purposes other than combustion, created through the pyrolysis of biomass. Biocharculture is described as a holistic approach that utilizes biochar in areas like soil management, livestock, energy, water purification, and more. Benefits mentioned include increased crop yields, carbon sequestration, reduced greenhouse gas emissions, and livelihood improvements. Challenges and sources of biomass for biochar production in India are also summarized.
Productive Sanitation – Reuse as a driver to take sanitation to scale in the ...SIANI
Productive sanitation aims to improve sanitation and food production in rural Africa. By reusing human waste as fertilizer, it closes the nutrient loop and provides farmers with affordable organic fertilizer. In Burkina Faso, productive sanitation has been promoted through agricultural trials demonstrating the fertilizer's benefits. This has encouraged over 8,000 farmers to adopt urine-diverting dry toilets, producing "fertilizer factories" in their homes. As a result, productive sanitation is being integrated into Burkina Faso's national sanitation plan and has boosted sanitation rates in pilot projects. Going forward, a national program combining sanitation and agriculture is needed to scale this approach across the country.
Biochar is a solid material made from pyrolysis of biomass that can be added to soils. It improves soil fertility and quality by holding carbon long-term, boosting food security, and reducing emissions. Research shows biochar helps agricultural productivity and is measurable in its effects, though some studies question benefits to Australian soils and there are uncertainties around feedstock availability and deployment approaches. Overall, biochar has environmental benefits and does not disrupt communities when used properly.
The Selva Lacandona region in Chiapas, Mexico contains diverse and threatened forest habitats that are important for biodiversity and watershed protection. Small-scale agriculture and cattle grazing have contributed to deforestation and land degradation. Through the Corredor Biologico Mesoamericano - Mexico initiative, public and private investments are coordinated to promote sustainable agricultural practices, conserve habitats, and increase farmers' access to incentives and technical support. Payments for ecosystem services also support forest protection and restoration. Combined, these efforts improve agricultural productivity and resilience while reducing environmental pressures, though barriers like poverty and lack of access to markets and information remain.
Good management of natural resources and harnessing community synergies are key to sustainable agriculture and increasing rural livelihoods. Over-exploitation of agro-ecosystems in Asia and Africa has led to problems like land degradation, yield decline, and rising poverty and hunger. Working with watershed communities, ICRISAT has identified low-cost solutions such as water catchment systems, addressing micronutrient deficiencies, diversifying crops, rehabilitating wastelands, and boosting women's incomes. These efforts have positively influenced policy and expanded improved practices and food security to over 400 watersheds across Asia and parts of Africa.
Natural farming @ Dr. Siddhartha S. Jena.pptxsidjena70
A brief about organic farming/ Natural farming/ Zero budget natural farming/ Subash Palekar Natural farming which keeps us and environment safe and healthy. Next gen Agricultural practices of chemical free farming.
Planting perennial trees and grasses for food security and climate change ada...FAO
Planting perennial trees and grasses in Mali can help address food security and climate change by increasing resilience. Projects in Mopti and Sikasso regions are testing agroforestry practices like farmer managed natural regeneration of trees, improved fruit tree varieties, leafy vegetable "food banks", and fodder/fertilizer trees. Technologies being evaluated include grafting to improve indigenous trees, using species like baobab, tamarind, and shea for their nutritional benefits. Andropogon grass is being studied for its effects on soil conservation, livestock fodder, and carbon sequestration. Farmer field schools are providing a learning process to test and scale up perennial systems for improved nutrition
Learning biointensive agriculture in small farmsMicroAid
This document summarizes bio-intensive agricultural training provided to 5 small farmer families in Kenya. The training focused on techniques like double digging, organic fertilizing, intensive planting, companion planting, carbon farming, and calorie farming. These techniques were intended to maximize production from minimal land and improve soil quality over time. The expected results included providing nutritious food and income while promoting biodiversity, small-scale efficiency, and sustainability.
Presentation made at a Webinar Program on 11th June 2024 for World Environment Day organized jointly by Organization of Environment & Children Rights Preservation (OECRP), and Ace Property & Business Consultants (Pvt.) Ltd (APB)
Africa RISING in the Ethiopian highlands: Research for development driving su...africa-rising
The Africa RISING project in Ethiopia's highlands is a five-year research initiative nearing completion. It aims to sustainably intensify mixed crop-livestock farming through 17 action research protocols. This involves improving yields, closing seasonal feed gaps, enhancing water management, reducing soil loss, and fine-tuning fertilizer recommendations. Key outcomes include doubled wheat yields, increased fodder production, expanded irrigation, and restored landscapes. Capacity building activities have engaged thousands of farmers, students, and local partners in knowledge exchange. Continued support may scale proven innovations to millions of households through development partnerships.
Jonathan Muriuki presented on evergreen agriculture in East Africa. He discussed how conventional farming is not sustainable and leads to soil degradation. Conservation agriculture with trees (CAWT) and evergreen agriculture were presented as alternatives that maintain soil cover year-round. Evergreen agriculture integrates trees with annual crops to create a "double-story" system. Examples of evergreen agriculture systems in East Africa were provided. Key components needed for successful scaling up were identified as germplasm, characterization of systems, knowledge management approaches, and enabling policies and extension networks.
Presentation by Mike McGahuey (Sustainable Agriculture and Natural Resources Management Advisor, USAID) and Jerry Glover (Senior Sustainable Agricultural Systems Advisor, USAID) at the May 15, 2013 event "Natural Resource Management and Food Security for a Growing Population". For more information visit: http://www.wri.org/event/2013/05/natural-resource-management-and-food-security-growing-population
This document summarizes the benefits of agroecological practices like the System of Rice Intensification (SRI) for sustainable agriculture. SRI involves transplanting young seedlings with wide spacing to promote root and plant growth through improved soil conditions. Trials in over 50 countries found SRI can double or quadruple yields with less seeds, water, and chemicals. Environmental benefits include reduced water use, higher productivity on existing land, and less reliance on fertilizers and pesticides. SRI also increases resistance to stresses like drought, floods, and pests through healthier root and soil systems.
Saline Agriculture: Scaling up Opportunities and ChallengesWASAG
This document summarizes a webinar on opportunities and challenges for scaling up saline agriculture. The webinar covered:
1) Introduction to saline agriculture and its benefits in utilizing marginal lands and water.
2) Opportunities for growing conventional crops under saline conditions through identification of salt tolerant varieties.
3) Projects developing value chains for halophytes (salt-tolerant plants) in the MENA region, including quinoa and salicornia.
4) A decision support tool to help farmers manage different water sources and select appropriate crops under saline conditions.
Key challenges discussed were improving halophyte varieties, mechanizing harvests, sustaining projects, and creating markets for hal
This document describes REAP-Canada's Agro-Ecological Village model of rural development. The AEV approach aims to improve livelihoods through ecological farming practices that rehabilitate soils and protect natural resources. It emphasizes local self-reliance by developing diversified agricultural systems through participatory training and research led by farmers. Key activities include assessing community needs, building local institutions, providing capacity building in ecological practices like composting and seed saving, and establishing learning farms for demonstrations. The goal is to create self-sufficient communities through ecological food, fiber and energy systems.
Presentation by Sue Edwards (Institute for Sustainable Development, Ethiopia), at the 2012 Agriculture and Rural Development Day in Rio de Janiero, Learning Event No. 1, Session 4: Ecological Intensification – Key Success Factors of the Award Winning Tigray Project in the Ethiopian Highlands
with Hans Herren (Co-Chair , IAASTD) – The Eco-functional Intensification Principles of Organic Conservation Agriculture (based on push and pull) in Africa and
Andre Leu (President, IFOAM) – The intensification of ecological functions that increase the adaptation and mitigation potential of agriculture (based on Pasture Cropping in Australia and long term comparative research studies from around the globe)
This document discusses various organic inputs and practices used in organic horticulture. It describes components of organic horticultural systems including enriching soil with organic matter, cropping systems, biofertilizers, and weed and pest management. It then discusses specific organic inputs and practices such as organic manures and their advantages, on-farm generation of organic matter, green manuring and its advantages, composting methods and nutrient status, vermicomposting and its advantages, biofertilizers, biodynamic farming, rishi krishi, panchagavya, natueco farming, EM technology, and bio-enhancers including amritpani and cow-pat pit.
Sally BUNNING "Adapting to climate change through sustainable land and water ...Global Risk Forum GRFDavos
This document discusses land and water management projects in 6 East African countries aimed at helping communities adapt to climate change. It provides examples of sustainable land management practices being implemented, such as agroforestry, improved cooking stoves, riverbank stabilization, and mulching. These practices help increase soil moisture, restore degraded lands, sequester carbon, and improve livelihoods. The projects also work with communities to develop participatory land management plans and build capacity on new practices through training. Preliminary lessons indicate the importance of understanding farmers' constraints, partnerships, institutional support, building on existing practices, and focusing on land and water management to increase resilience to climate impacts.
Agriculture agro ecology and biodiversity By Allah Dad Khan Mr.Allah Dad Khan
- Agro-ecology is an approach to agriculture that uses ecological principles to increase food production while protecting the environment. It utilizes practices like integrated pest management, nutrient cycling, and agroforestry.
- A case study from Pakistan showed how agro-ecology transformed a remote valley, improving food security, livelihoods, and the environment through organic farming techniques and reforestation.
- Evidence indicates that agro-ecology improves climate resilience by increasing biodiversity and reducing dependence on external inputs, helping farmers adapt to impacts like droughts and floods.
26 .Agriculture agro ecology and biodiversity A Presentation By Mr Allah Dad...Mr.Allah Dad Khan
- Agro-ecology uses ecological concepts to design farming systems that are productive, increase food security, and are socially and economically sustainable. It utilizes biodiversity, biological pest management, and nutrient cycling.
- A case study from Pakistan describes how agro-ecology transformed a remote valley, improving food security, livelihoods, the environment, and social relations through diversified organic farming and reforestation.
- Evidence shows that agro-ecology improves climate resilience by building soil health, water retention, and biodiversity while reducing dependence on external inputs vulnerable to climate impacts.
Agriculture agro ecology and biodiversity By Allah Dad Khan Mr.Allah Dad Khan
- Agro-ecology uses ecological concepts to design farming systems that are productive, increase food security, and are socially and economically sustainable. It utilizes biodiversity, biological pest management, and nutrient cycling.
- A case study from Pakistan showed how agro-ecology transformed a remote valley, improving food security, livelihoods, the environment, and social relations through diversified organic farming and reforestation.
- Evidence indicates that agro-ecology improves climate resilience by building soil health, water retention, and biodiversity while reducing dependence on external inputs vulnerable to climate impacts.
Similar to ICBA's best bet solutions & impact in marginal environments (20)
The ICRAF Soil-Plant Spectral Diagnostics Laboratory in Kenya operates 1 spectral reference laboratory and provides technical support to 30 labs in 17 countries. It has helped build capacities for private mobile testing services and is working on developing handheld near-infrared spectrometers. The lab specializes in customized solutions, standard operating procedures, project planning, soil and plant health monitoring, and spectral technology support and training. It aims to improve end-to-end spectral advisory software and develop low-cost handheld devices. Through GLOSOLAN, the lab hopes to standardize dry spectroscopy methods, protocols, and data analysis globally.
The National Soil Testing Center (NSTC) in Ethiopia has 18 soil analysis laboratories in various government ministries. The presenter, Fikre Mekuria, notes that the NSTC's strengths are its analytical service delivery, training, and research on soil microbiology and fertility. Areas for improvement include capacity building, sample exchange/quality control, and accreditation to international standards. The presenter's expectations for the meeting and GLOSOLAN network are to develop competency in soil/plant/water/fertilizer analysis, have periodic country member meetings, and share experiences.
Standard operating procedures (SOPs) are important to have in writing to ensure quality and consistency. Quality assurance (QA) policies aim to prevent errors and ensure standards, while quality control (QC) checks that standards are being met. This poster exercise divides participants into groups to discuss why SOPs are important, what quality assurance entails, whether an organization has a QA policy and how it is implemented, and how quality control is performed.
This document provides an overview of the status of soil laboratories in AFRILAB based on information received from various sources, including ZimLabs, AgLabs, the University of Zimbabwe lab, University of Nottingham, British Geological Survey, Chemistry and Soil Research Institute RS-DFID, WEPAL-ISE, WEPAL-IPE, University of Texas A&M, AgriLASA, BIPEA, CORESTA, University of Texas A&M (who provided testimony of satisfaction), and TUNAC (who provided accreditation). The document thanks the reader for their attention.
Item 9: Soil mapping to support sustainable agricultureExternalEvents
SOIL ATLAS OF ASIA
2ND EDITORIAL BOARD MEETING
RURAL DEVELOPMENT ADMINISTRATION, NATIONAL INSTITUTE OF AGRICULTURAL SCIENCES,
JEONJU, REPUBLIC OF KOREA | 29 APRIL – 3 MAY 2019
Markus Anda (Indonesia)
Item 8: WRB, World Reference Base for Soil ResoucesExternalEvents
SOIL ATLAS OF ASIA
2ND EDITORIAL BOARD MEETING
RURAL DEVELOPMENT ADMINISTRATION, NATIONAL INSTITUTE OF AGRICULTURAL SCIENCES,
JEONJU, REPUBLIC OF KOREA | 29 APRIL – 3 MAY 2019
Satira Udomsri (Thailand)
- Nepal has been working to systematically classify its soils since 1957, completing surveys of 55 districts by 1983, though some high hill districts remained unsurveyed for a long time.
- In 1998 and 2014, soil maps of Nepal were prepared using the USDA and WRB soil classification systems, respectively. Around 6000 soil profiles were studied from five physiographic regions.
- The data from 158 representative soil profiles were analyzed and converted to fit the HWSD format using formulas from Batjes et al. 2017 to standardize the data into layers from 0-30 cm and 30-100 cm.
- Major soils identified include Calcaric Fluvisols, Eutric Gleysols, Calcaric Ph
Item 6: International Center for Biosaline AgricultureExternalEvents
SOIL ATLAS OF ASIA
2ND EDITORIAL BOARD MEETING
RURAL DEVELOPMENT ADMINISTRATION, NATIONAL INSTITUTE OF AGRICULTURAL SCIENCES,
JEONJU, REPUBLIC OF KOREA | 29 APRIL – 3 MAY 2019
🔥🔥🔥🔥🔥🔥🔥🔥🔥
إضغ بين إيديكم من أقوى الملازم التي صممتها
ملزمة تشريح الجهاز الهيكلي (نظري 3)
💀💀💀💀💀💀💀💀💀💀
تتميز هذهِ الملزمة بعِدة مُميزات :
1- مُترجمة ترجمة تُناسب جميع المستويات
2- تحتوي على 78 رسم توضيحي لكل كلمة موجودة بالملزمة (لكل كلمة !!!!)
#فهم_ماكو_درخ
3- دقة الكتابة والصور عالية جداً جداً جداً
4- هُنالك بعض المعلومات تم توضيحها بشكل تفصيلي جداً (تُعتبر لدى الطالب أو الطالبة بإنها معلومات مُبهمة ومع ذلك تم توضيح هذهِ المعلومات المُبهمة بشكل تفصيلي جداً
5- الملزمة تشرح نفسها ب نفسها بس تكلك تعال اقراني
6- تحتوي الملزمة في اول سلايد على خارطة تتضمن جميع تفرُعات معلومات الجهاز الهيكلي المذكورة في هذهِ الملزمة
واخيراً هذهِ الملزمة حلالٌ عليكم وإتمنى منكم إن تدعولي بالخير والصحة والعافية فقط
كل التوفيق زملائي وزميلاتي ، زميلكم محمد الذهبي 💊💊
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How to Manage Reception Report in Odoo 17Celine George
A business may deal with both sales and purchases occasionally. They buy things from vendors and then sell them to their customers. Such dealings can be confusing at times. Because multiple clients may inquire about the same product at the same time, after purchasing those products, customers must be assigned to them. Odoo has a tool called Reception Report that can be used to complete this assignment. By enabling this, a reception report comes automatically after confirming a receipt, from which we can assign products to orders.
THE SACRIFICE HOW PRO-PALESTINE PROTESTS STUDENTS ARE SACRIFICING TO CHANGE T...indexPub
The recent surge in pro-Palestine student activism has prompted significant responses from universities, ranging from negotiations and divestment commitments to increased transparency about investments in companies supporting the war on Gaza. This activism has led to the cessation of student encampments but also highlighted the substantial sacrifices made by students, including academic disruptions and personal risks. The primary drivers of these protests are poor university administration, lack of transparency, and inadequate communication between officials and students. This study examines the profound emotional, psychological, and professional impacts on students engaged in pro-Palestine protests, focusing on Generation Z's (Gen-Z) activism dynamics. This paper explores the significant sacrifices made by these students and even the professors supporting the pro-Palestine movement, with a focus on recent global movements. Through an in-depth analysis of printed and electronic media, the study examines the impacts of these sacrifices on the academic and personal lives of those involved. The paper highlights examples from various universities, demonstrating student activism's long-term and short-term effects, including disciplinary actions, social backlash, and career implications. The researchers also explore the broader implications of student sacrifices. The findings reveal that these sacrifices are driven by a profound commitment to justice and human rights, and are influenced by the increasing availability of information, peer interactions, and personal convictions. The study also discusses the broader implications of this activism, comparing it to historical precedents and assessing its potential to influence policy and public opinion. The emotional and psychological toll on student activists is significant, but their sense of purpose and community support mitigates some of these challenges. However, the researchers call for acknowledging the broader Impact of these sacrifices on the future global movement of FreePalestine.
Andreas Schleicher presents PISA 2022 Volume III - Creative Thinking - 18 Jun...EduSkills OECD
Andreas Schleicher, Director of Education and Skills at the OECD presents at the launch of PISA 2022 Volume III - Creative Minds, Creative Schools on 18 June 2024.
A Free 200-Page eBook ~ Brain and Mind Exercise.pptxOH TEIK BIN
(A Free eBook comprising 3 Sets of Presentation of a selection of Puzzles, Brain Teasers and Thinking Problems to exercise both the mind and the Right and Left Brain. To help keep the mind and brain fit and healthy. Good for both the young and old alike.
Answers are given for all the puzzles and problems.)
With Metta,
Bro. Oh Teik Bin 🙏🤓🤔🥰
Level 3 NCEA - NZ: A Nation In the Making 1872 - 1900 SML.pptHenry Hollis
The History of NZ 1870-1900.
Making of a Nation.
From the NZ Wars to Liberals,
Richard Seddon, George Grey,
Social Laboratory, New Zealand,
Confiscations, Kotahitanga, Kingitanga, Parliament, Suffrage, Repudiation, Economic Change, Agriculture, Gold Mining, Timber, Flax, Sheep, Dairying,
Level 3 NCEA - NZ: A Nation In the Making 1872 - 1900 SML.ppt
ICBA's best bet solutions & impact in marginal environments
1. Dr. Dionysia Lyra, Halophyte Agronomist
ICBA’s best bet solutions & Impact in
marginal environments
Side event @ 7th Global Soil Partnership Plenary Assembly
5th of June 2019, FAO headquarters
4. • Brackish Water
• Sea Water
• Treated Wastewater
• Produced Water
Applicable irrigation
technologies
Applicable water management
1. Alternative Water Sources
10. Rock samphire smoked
tilapia with quinoa
Jelly of Salicornia
Salicornia and rock
samphire bread
Crackers of Salicornia
and rock samphire
Halophytic dishes 2018
Salicornia juice
Expo Live Innovation Impact Grant Program
12. Morocco
Global, regional and national drought monitoring capabilities
developed to empower decision-makers to better prepare for drought
events
Tunisia Jordan Lebanon
MENA region
5. Drought Management Tools
15. Why Biosaline Agriculture
Releases pressure on good quality water and land resources;
Utilizes wastelands and poor quality water resources;
Provides new sources of food, feed, biofuels, fiber;
Generates employability particularly youth and women;
Climate change mitigation: rehabilitation of degraded lands, CO2
sequestration.
Climate change adaptation: improves resilience of local
communities.
Improved food and nutrition security. Improved livelihoods.
17. • ICBA introduced climate-smart crops and
forages in Morocco, Egypt, Kyrgyzstan,
Tajikistan, Uzbekistan, Jordan, Oman,
Yemen, Palestine, Syria, Tunisia, Yemen
• New initiatives target: Ethiopia, Botswana,
The Gambia, Liberia, Mozambique,
Namibia, Sierra Leone and Togo
Sustainable Value Chains for
Climate-Smart Agriculture
18. Morocco: Quinoa Value Chain
1.9
3.4
3.9
1.9
1.5 1.6
ICBA
Q1
ICBA
Q2
ICBA
Q5
Titicaca Puno Local
seeds
Seed yield (T/ha)
19. Kyrgyzstan: Quinoa Value Chain
Pioneer farmer Azamat Kaseev,
Kyrgyzstan
2.5 kg of seed sown in one hectare
→ provides up to three tones of
quinoa seed
Quinoa seeds can fetch up to
2,000 Kyrgyz soms per kilogram
(28 USD)
20. Egypt: Fodder, Dairy and Quinoa Value Chains
Dairy Products
Value Chain
Quinoa Value Chain
Fodder Value Chain
21. • ICBA worked on small-scale
irrigation in: Burkina Faso, The
Gambia, Mali, Mauritania, Niger,
Nigeria, and Senegal
• ICBA has worked on water
innovation technologies in:
Jordan, Oman, Tunisia, Yemen,
UAE
Improved Water-use Efficiency
22. Solar-powered Small-scale Irrigation Systems: Burkina
Faso, Mali, Niger, Senegal
1. Demonstrate improvements in
farming systems that:
• Advance food & nutrient
security
• Provide dependable supply
of basic agricultural products
2. Develop required value chains
for job creation and
development
3. Utilize low carbon
technologies (Climate
Compatible Development)
23. Water Innovation Technologies in Jordan
Irrigation Layout and Scheduling for Olive and Peach Tree in Mafraq and Azraq
24. ICBA’s focus is marginal lands ≈ mostly degraded lands
By introducing climate-resilient yet nutrient-dense crops for feed
and feed we:
– reduce land degradation
– offer employment opportunities
(youth and women)
– contribute to improved health
and livelihoods.
• Government requests:
Ethiopia and UAE
Rehabilitation of Degraded Lands
25. 5
regions
Rehabilitation of Degraded Lands in Ethiopia
Demonstrate how to recover
11 M/ha of degraded land
Improve food security and
income of marginalized
communities.
• salt-tolerant crops
and forages
• Crop-livestock value-
chain systems.
26. • Farms abandoned due to high irrigation water salinity (15-18 dS/m)
• ICBA introduced four salt-tolerant perennial grasses:
Distichlis spicata,
Sporobolus virginicus
Sporobolus arabicus
Paspalum vaginatum
• Fresh biomass yields ranged
75-150 t/ha/yr → 66% higher than
Rhodes grass (low salinity 2 dS/m)
• 44% less water use than traditional
forages
Rehabilitation of Degraded Lands in UAE
27. • Policy work
• Drought management tools
• Water management
Empowering decision-making
Microbial integration for nutrient uptake enhancement
Agroforestry (including agropastoral and agro-silvopastoral systems)
Microbial integration for nutrient uptake enhancement
Agroforestry (including agropastoral and agrosilvopastoral systems)
ICBA has been working on establishing value chains for some of its mandate crops such as quinoa. By establishing such sustainable value chains, we have a higher chance of fulfilling the targets of SDGs 1 & 2.
New resource-efficient value chains
Nutrition-sensitive farming
High income for farmers
Microbial integration for nutrient uptake enhancement
Agroforestry (including agropastoral and agrosilvopastoral systems)
Remote sensing and modeling inputs to generate monthly maps highlighting the severity and extent of drought at global, regional and national scales
Detailed information at sub-national scale and statistics on affected areas are provided to describe rainfall and soil moisture deficit, crop stress and evapotranspiration anomalies.
This data is used by drought management units at the country level as scientific-based information to support drought management actions and measures
Technical Support on the selection and installation of automatic systems for vertical drainage wells and irrigation water delivery
USAID/Jordan Water Innovations Technologies
Technical Assistance to OCP Foundation for Model Farm: Rehabilitation of Phosphate mining land and introduction of new Agro-system to improve farmers' income
Investing in vegetables production under protected agriculture in UAE
Food for the Future
Inland and coastal modular farms for climate change adaptation in desert environments
Identifying genotypic variability in tropical maize for salinity tolerance
Scaling up quinoa value chain to improve food and nutritional security in poor rural communities of Morocco
Using data innovations to understand groundwater abstraction in the United Arab Emirates
Grant Award Competition for Joint Arab-US Early-career Women Research Teams
Training program: Enhancing food security in salt-affected areas in Africa through integrated land, water and crop management
ICBA grant renewal: Tamkeen program for female agriculture researchers' empowerment
“Agricultural and water scarcity solutions in marginal environments delivered through partnerships to help achieve global food and nutrition security”
Working on a wider array of crops, the range of saline water, and inclusion of bioenergy in our research program.
Working with partners to ensure that research is relevant, useful and is accessible, available and applicable.
Working on a wider array of crops; the range of saline water, and inclusion of bioenergy in our research program
Working with partners to ensure that research is relevant, useful and is accessible, available and applicable
Egypt, Jordan, Oman, Palestine, Syria, Tunisia, Yemen were part of WANA Project - Adaptation to climate change in WANA marginal environments through sustainable crop and livestock diversification
For example, ICBA is scaling up quinoa production in Morocco under a project funded by IDRC.
The project has introduced some quinoa processing machines (threshing, shelling, washing). The project in collaboration with its partners is also trying to develop similar machines to be made locally in order to reduce cost related to importation.
The project has introduced some quinoa processing machines (threshing, shelling, washing). The project in collaboration with its partners is also trying to develop similar machines to be made locally in order to reduce cost related to importation.
The project is also promoting quinoa products developed by its partners. These products were exhibited during the first national workshop for quinoa promotion on 14 November 2018.
The pioneer farmer who started growing quinoa in the area is 44-year-old agronomist Azamat Kaseev. Now his company AgroLead is a major producer of this super crop in the northeastern region of Kyrgyzstan.
2.5 kg of seed sown on one hectare of land can provide up to three tonnes of quinoa seed. The retail price of quinoa goes up to 700 Kyrgyz soms per kilogram (1 USD is around 70 Kyrgyz soms), while seeds can fetch up to 2,000 Kyrgyz soms per kilogram.
Dozens of Kyrgyz farmers have started cultivating the crop. Quinoa fields have expanded across Kyrgyzstan: 14 hectares on highlands in Issyk-Kul Region, and 56 and 80 hectares in Talas and Jalal-Abad regions.
Scientists at the Kyrgyz National University have developed various recipes and a beverage drink from locally grown quinoa. And a team of researchers at the National Academy of Sciences and the Kyrgyz National Agrarian University have even patented recipes for a quinoa-based drink and a quinoa-based muffin cake.
“Milk production in North Sinai increased significantly by growing the recommended salt tolerant fodder crops by the project team. The farmers did not use the milk properly due to the lack of proper processing technologies.
Therefore, the project established a Dairy Milk Laboratory and Processing Unit to determine the hygienic and chemical quality of raw milk and dairy products all along with the value chain. Raw milk is purchased by the unit and transformed into packed yogurt and soft cheese. The unit helped increasing rural women income. 45 women were trained on milk processing techniques.”
(2011-15) project in 7 countries (Burkina Faso, Mali, Niger, Nigeria, Mauritania, Gambia and Senegal) to encouraged smallholder farmers diversify their cropping patterns to increase productivity and farm incomes.
These project outputs helped smallholder farmers in selecting appropriate crop, soil, nutrient and water management practices to maximize sustainable crop yields under increasing climatic variability, land degradation, drought and salinization. It also assisted farmers in diversifying crop production systems by introducing better and more productive seeds of different vegetables, and improving market strategies to increase their farm incomes. The project also enhanced research capability and capacity of research and development organizations and farmers (including women) of participating countries.
By establishing small-scale irrigation technologies to boost irrigated agriculture in these countries, the impact of environmental disasters such as desertification and droughts on humans and animals were minimized.
Jordan, Oman, Tunisia, UAE, Yemen: Application of near real time monitoring systems for irrigated agriculture in MENA
Currently, ICBA is implementing a 4 year project (2016-20) to improve small-scale irrigation and use an inter-disciplinary approach to improve the performance of different production systems related to water availability and quality, soil and crop sustainability, water nutrient management practices and socio-economics in 4 Sub-Saharan African countries (Burkina Faso, Mali, Niger, Senegal).
Different irrigation technologies for water distribution (i.e. canals and pipes), and irrigation methods (i.e. furrow, basin, drip and sprinkler, Californian system) were demonstrated and tested for their efficacy under local conditions. In the demonstrations, communities and cooperatives (including women) were involved. The field results showed that drip and Californian irrigation system has proved most successful in improving irrigation water use efficiency and crop yields. The project has also introduced solar irrigation pumps to overcome energy crises. The project is focusing on horticultural crops as they are more attractive farmers to earn their living. Training of farmers on different aspects of water management is an essential part of the project.”
Project focuses on Climate Compatible Agriculture as is addresses CC adaptation, mitigation and development, we build Climate Resilience but also advance Low Carbon Development. Project aims to demonstrate improvements in farming systems that will help in achieving food & nutrient security and provide dependable supply of basic agricultural products, and value chain development for job creation and development, utilizing low carbon technologies.
As a technical partner to Mercy Corps (USAID Water Innovations Technologies Project (Jordan 2017-2022) ICBA is working with water saving technologies suppliers and embedded extension services to ensure that both supply and demand of on-farm water saving technologies are stimulated. The project is targeting medium size fruit stone trees and olive trees farmers in Mafraq and Azraq, who were identified as the major water consumers in the area.
ICBA build local capacity on :
- Crop water requirements in the project intervention areas
- Irrigation scheduling for olives and stone fruits in Azraq and Mafraq
Field days are organized where suppliers meet the farmers to showcase modern irrigation systems (with a focus on drip irrigation system and automated irrigation systems). ICBA is participating in the events to provide technical information on current prevailing cropping systems. Also, the team is explaining how and why farmers are using excessive water use for irrigation and the consequences of overirrigation. Overirrigation increases operational costs (mainly electricity bill and labor time) and causes a yield gap due to lack of technical references on crop management.
ICBA’s focus is marginal lands ≈ mostly degraded lands.
In all countries we introduce climate-resilient crops, we are:
reducing degradation by introducing nutrient dense crops;
offer employment opportunities for youth and women
Contribute to improved health and livelihoods.
Specific government requests for rehabilitation of degraded lands: Ethiopia and UAE
11 M/ha land in Ethiopia exposed to salinity = 9% of total land mass and 13% of the irrigated area. Annual population growth rate = 2.5%, securing food and livelihood of people will be a challenge. Increasing productivity of existing salt-affected lands and protecting new areas from the spread of salinity is of vital importance for Ethiopia. RAMSAP project is being implemented in 5 regions in Ethiopia.
Amibara in Afar region (high salinity)
Dubti in Afar region (high salinity),
Zeway-Dugda in Oromia region (Low to Medium salinity)
Shewa-Robit in Amhara region (Medium salinity)
Alamata in Tigray region(Medium salinity).
Achievements:
Characterization of soils (include salinity)
Seed multiplication and production units are established in different regions to produce sufficient seed of selected salt-affected crops and forages
Capacity building and policy dialogue: So far, 750 irrigation and extension workers and farmers are trained. This include 550 men and 200 women. Formal and informal meetings were organized with the farmers and researchers to seek their feedback to strengthen scaling up strategy. High level discussions were also held with officials from MoA and research organizations in Ethiopia.
The project is directly targeting 5,000 smallholder farmers for seed distribution. We expect that this phase of the project will help in reclaiming 50,000 ha.
No negative effects of direct feeding found on sheep and goats
Provides direct grazing or cut-n-carry feed options
Forage-livestock integration provides opportunity for diversification of incomes through animal products (milk, meat and manure) and help in productive use of lands that are currently uneconomical to grow traditional crops
Abu Dhabi Water Resources Master Plan- Along with Abu Dhabi Farmer Service Center, ICBA’s research led to ban onRhodes Grass
Water Conservation Strategy:
Resolution banning the export of bottled water produced from groundwater to any destination outside the country;
UAE Agricultural Strategy was developed and submitted the UAE Ministry of Climate Change and Environment;
Developed Federal Environmental Guidelines: Under this guidelines new Draft Cabinet Resolution regarding regulating brine discharge from Seawater desalination plants is under discussion.
Kuwait Food Security & Investment Strategy. The Strategy Document and Implementation Plan provide a road map for investing in key commodities for Kuwait, both under normal and crisis situations for 20 years.