This study investigates the protective effects of Solanum nigrum, vitamin C, and melatonin against acrylamide toxicity in rats, highlighting acrylamide's toxicological risks derived from dietary sources. Results indicate that co-treatment with these substances mitigates acrylamide's detrimental impacts on biochemical parameters, including improved protein levels and liver function markers. The findings suggest that supplementation with these antioxidants could be beneficial in managing acrylamide-induced toxicity.