This presentation include microbiome involve in human health and disease. classification and categorization of microbiota is aslo given.Anatomical area in which these microbes present.
Human Microbiome is the current project in Research field. The importance of Microorganisms in the human body, the importance and novel roe of the microorganisms on a human body is very effective and helpful. Fecal Transplantation is a unique and helpful technique to cure a dreadful disease naturally by means of microorganisms or introducing the normal flora in to the body again.
A review report on detailed study of research endeavours, undertaken on Human Microbiome, its composition, its implications, applications, disease and other role.
Human Microbiome is the current project in Research field. The importance of Microorganisms in the human body, the importance and novel roe of the microorganisms on a human body is very effective and helpful. Fecal Transplantation is a unique and helpful technique to cure a dreadful disease naturally by means of microorganisms or introducing the normal flora in to the body again.
A review report on detailed study of research endeavours, undertaken on Human Microbiome, its composition, its implications, applications, disease and other role.
The Human Microbiome Project (HMP) was a United States National Institutes of Health (NIH) research initiative to improve understanding of the microbial flora involved in human health and disease.
Microbes are our Friends.. The effective way of microbes treating our diseases and fighting with the pathogens is very effective. The human microbiome project is a current topic the researchers are focusing now. We think we are humans but the research of Human Microbiome Project states that we are 1% Humans 99% microbes. The highlights of this project is fecal transplantation and effective way of killing pathogens with the positive microbes.
The way we treat our body will treat you back and the antigens which are entered in to our body will greatly fight with microbes to survive and make the human body safe and healthy.
Finally Microbes are us and we are them
These slides explores in general the discovery of the human microbiome, and the important roles they play in our well-being. Humans have evolved to live with microbes, this symbiotic relationship is crucial. Humans are in fact 'supra-organisms' that exhibit both human and microbial traits.
Human nutrition, gut microbiome and immune system S'eclairer
Dr Zahida Chaudnary talks with the students about nutrition, gut microbiomes, and nutrition as we look at diseases and how your body reacts to what you eat.
Check out the slideshow by itself here.
Want an audio version? Subscribe to our Podcast on iTunes!
Want to join us for the live discussion? Check out our Social Media in the noon hour every Monday as we sit down on Google Hangout OnAir! Follow us on Twitter, Facebook, or Google+ to get updated with the link when we start!
This is the unedited version of the "Probiotics" presentation given at the University of Arizona's College of Medicine. Its intent was to demonstrate that even in the "hard sciences" base emotional biases can interfere with good scientific data and interpretation. To fully appreciate this presentation, you must be eating yogurt prior to beginning to view it, and proceed through the slides one at a time without skipping ahead. This is the actual slide show that was shown at the seminar and is not for the squeamish. I'll post a more benign version for those not wishing to test their boundaries and "good taste."
Probiotics are live bacteria or yeasts that are good for the digestive system.
Prebiotics as non-digestible ingredients in the food that can stimulate the activity of desirable microbiota
The concept of the human microbiome was first suggested by Joshua Lederberg, who coined the term ‘‘microbiome, to signify the ecological community of commensal, symbiotic, and pathogenic microorganisms that literally share our body space’’
Microbiology Medical Subject Department Development - www.biomed.fitBiomed Fit
Microorganism is the general term for all tiny microorganisms that are invisible or invisible to the naked eye. The structure is relatively simple, the individual is small (generally <0.1mm), and can be divided into prokaryotes, eukaryotes and non-cells according to their evolution level and traits
The process of human understanding of microorganisms
The hard-to-understand microbial world
The Human Microbiome Project (HMP) was a United States National Institutes of Health (NIH) research initiative to improve understanding of the microbial flora involved in human health and disease.
Microbes are our Friends.. The effective way of microbes treating our diseases and fighting with the pathogens is very effective. The human microbiome project is a current topic the researchers are focusing now. We think we are humans but the research of Human Microbiome Project states that we are 1% Humans 99% microbes. The highlights of this project is fecal transplantation and effective way of killing pathogens with the positive microbes.
The way we treat our body will treat you back and the antigens which are entered in to our body will greatly fight with microbes to survive and make the human body safe and healthy.
Finally Microbes are us and we are them
These slides explores in general the discovery of the human microbiome, and the important roles they play in our well-being. Humans have evolved to live with microbes, this symbiotic relationship is crucial. Humans are in fact 'supra-organisms' that exhibit both human and microbial traits.
Human nutrition, gut microbiome and immune system S'eclairer
Dr Zahida Chaudnary talks with the students about nutrition, gut microbiomes, and nutrition as we look at diseases and how your body reacts to what you eat.
Check out the slideshow by itself here.
Want an audio version? Subscribe to our Podcast on iTunes!
Want to join us for the live discussion? Check out our Social Media in the noon hour every Monday as we sit down on Google Hangout OnAir! Follow us on Twitter, Facebook, or Google+ to get updated with the link when we start!
This is the unedited version of the "Probiotics" presentation given at the University of Arizona's College of Medicine. Its intent was to demonstrate that even in the "hard sciences" base emotional biases can interfere with good scientific data and interpretation. To fully appreciate this presentation, you must be eating yogurt prior to beginning to view it, and proceed through the slides one at a time without skipping ahead. This is the actual slide show that was shown at the seminar and is not for the squeamish. I'll post a more benign version for those not wishing to test their boundaries and "good taste."
Probiotics are live bacteria or yeasts that are good for the digestive system.
Prebiotics as non-digestible ingredients in the food that can stimulate the activity of desirable microbiota
The concept of the human microbiome was first suggested by Joshua Lederberg, who coined the term ‘‘microbiome, to signify the ecological community of commensal, symbiotic, and pathogenic microorganisms that literally share our body space’’
Microbiology Medical Subject Department Development - www.biomed.fitBiomed Fit
Microorganism is the general term for all tiny microorganisms that are invisible or invisible to the naked eye. The structure is relatively simple, the individual is small (generally <0.1mm), and can be divided into prokaryotes, eukaryotes and non-cells according to their evolution level and traits
The process of human understanding of microorganisms
The hard-to-understand microbial world
Unit 9: Human Microbiome
LECTURE LEARNING GOALS
1. Describe the human microbiome: how many microbes there are, how you get your microbiome, who’s there, and how it changes over time and by region.
2. Describe the domain eukarya. List the five superkingdoms and a few notable species.
3. Explain how the human microbiome is related to health and disease.
Microbiology is the study of a variety of living things, such as bacteria, fungus, and other tiny creatures, that are not visible to the naked eye. However, these little creatures are the foundation of all life on earth.. all types of living things that are invisible to the unaided eye.
Important categories have been divided based on certain traits in the study of bacteria in food. These classifications have no taxonomic relevance.
Food technology, food safety and hygiene, food poisoning, food genomics, and, more generally,
Human Gut Mycobiota is still a mistery for us. Most of the reasearch on this topichas been conducted in the last 5 years. We are starting to comprehend the interactions with our gastrointestinal system and the virus and bacterial communities. 13% of gut microbiota in weight, about 150 species; most of them can shift from commensalism to virulent parassitosis according to our immune competence. Gut fungal overgrowth is actually underestimated in dignaosis and treatment. Many FGIDS and SIBO are frequently mixed bacteral and fungal dysbiosis
Investigate archaea with the Eurofins Genomics Microbiome Profiling 3.0 service! In addition to profiling bacteria and fungi, we now offer profiling of the archaea community in your samples. Why did we include archaea? It has been found that archaea are associated with conditions such as irritable bowel disease, obesity, anorexia nervosa, but also with infectious diseases like brain abscesses. Methanogenic archaea in the digestive tract of ruminants are the main producers of the greenhouse gas methane. Archaea also play roles in the microbiomes of the human skin and mouth, they show growth- and health-promoting effects on plants, and are present in the microbiome of corals, intracellular niches in amoebae, protozoa, and termites. The option to profile archaea provides a tool for researchers to broaden the knowledge about the effects and impact of archaea.
micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
The prostate is an exocrine gland of the male mammalian reproductive system
It is a walnut-sized gland that forms part of the male reproductive system and is located in front of the rectum and just below the urinary bladder
Function is to store and secrete a clear, slightly alkaline fluid that constitutes 10-30% of the volume of the seminal fluid that along with the spermatozoa, constitutes semen
A healthy human prostate measures (4cm-vertical, by 3cm-horizontal, 2cm ant-post ).
It surrounds the urethra just below the urinary bladder. It has anterior, median, posterior and two lateral lobes
It’s work is regulated by androgens which are responsible for male sex characteristics
Generalised disease of the prostate due to hormonal derangement which leads to non malignant enlargement of the gland (increase in the number of epithelial cells and stromal tissue)to cause compression of the urethra leading to symptoms (LUTS
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
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Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
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- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
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Hemodialysis: Chapter 3, Dialysis Water Unit - Dr.Gawad
Human microbiome in health and disease
1. Human Microbiome in Health and Disease
Shivanshu Bajaj
M.Pharmacy (Pharmacology)
SPER , Jamia Hamdard
2. CONTENT
1) Introduction
2) Categorization of microbiota
3) Human microbiome project
4) Analytical techniques
5) Classification of microbiome
6) Anatomical areas
7) Role of microbiome in human health
8) Role of microbiome in human diseases
9) References
3. INTRODUCTION
The human microbiota/microbiome is the aggregate of microorganisms
that resides on or within any of a number of human tissues and biofluids
It includes –
Skin Mammary glands
Placenta Seminal fluid
Uterus Ovarian follicles
Lung Saliva
Oral mucosa Conjunctiva
Biliary gland Gastrointestinal tracts.
4. Microbiota include bacteria, archaea, fungi, protists and viruses.
Though micro-animals can also live on the human body, they are
typically excluded from this definition.
The human microbiome refers specifically to the collective genomes of
resident microorganisms.
Categorization of Microbiome-
1. Commensal – they co-exist without harming the host
2. Mutualistic – both host and microbe are benefited
3. Non-pathogenic – they harm the host by producing metabolites. For ex :-
metabolites produced, like trimethylamine, which the human body
converts to trimethylamine N-oxide via FMO3-mediated oxidation
5.
6. Relative numbers-
In 2014, the American Academy of Microbiology published that approximately 37.2
trillion microbial cell, meaning that the ratio of microbial-to-human cells, if the
original estimate of 100 trillion bacterial cell, is closer to 3:1
Human Microbiome Project –
The Human Microbiome Project (HMP) was a United States National Institutes of
Health (NIH) research initiative to improve understanding of the microbial
flora involved in human health and disease. Launched in 2007, the first phase
(HMP1) focused on identifying and characterizing human microbial flora. The
second phase, known as the Integrative Human Microbiome Project (iHMP)
launched in 2014 with the aim of generating resources to characterize
the microbiome and elucidating the roles of microbes in health and disease states.
7. Phase One (2007-2014)
The HMP1 included research efforts from many institutions.The
HMP1 set the following goals:
• Develop a reference set of microbial genome sequences and to
perform preliminary characterization of the human microbiome
• Explore the relationship between disease and changes in the
human microbiome
• Develop new technologies and tools for computational analysis
• Establish a resource repository
• Study the ethical, legal, and social implications of human
microbiome research
8. Phase Two (2014-2016)
In 2014, the NIH launched the second phase of the project, known
as the Integrative Human Microbiome Project (iHMP). The goal of
the iHMP was to produce resources to create a complete
characterization of the human microbiome, with a focus on
understanding the presence of microbiota in health and disease
states. The project mission, as stated by the NIH, was as follows:
The iHMP will create integrated longitudinal datasets of biological
properties from both the microbiome and host from three different
cohort studies of microbiome-associated conditions using multiple
"omics" technologies.
9. Achievements-
• Development of new database systems allowing efficient organization, storage,
access, search and annotation of massive amounts of data. These include IMG,
the Integrated Microbial Genomes database. Genomes Online Database(GOLD),
for monitoring the status of genomic and metagenomic projects worldwide and
their associated metadata.
• Development of tools for comparative analysis that facilitate the recognition of
common patterns, major themes and trends in complex data sets.
• Development of new methods and systems for assembly of massive sequence
data sets. Novel algorithms have been developed for improving the quality and
utility of draft genome sequences.
• Assembly of a catalog of sequenced reference genomes of pure bacterial strains
from multiple body sites, against which metagenomic results can be compared.
• Establishment of the Data Analysis and Coordination Center (DACC), which serves
as the central repository for all HMP data.
10. Study –
The problem of elucidating the human microbiome is essentially identifying
the members of a microbial community which includes bacteria,
eukaryotes, and viruses. This is done primarily using DNA-based studies,
though RNA, protein and metabolite based studies are also performed.
Studies can be performed using different techniques –
I. Shotgun Sequencing
a) Collection of sample and DNA extraction
b) Preparation of library and sequencing
c) Metagenome assembly
d) Contig binning
II. Marker gene analysis
III. Phylogenetic analysis
11.
12. Classification of Microbiome –
1) Bacteria
a) Firmicutes
b) Bacteroidetes
c) Proteobacteria
d) Verrumicrobia
e) Actinobacteria
f) Fusobacteria
g) Cyanobacteria
2) Archaea
a) Methanogen
3) Fungi
a) Yeast
b) Candida
c) Malassezia
4) Viruses
a) Bacteriophages
13. BACTERIA
Class Sub-class Type Present at Benefits Disease
Firmicutes bacillus and
clostridium
Gram +ve Gut flora energy
resorption
diabetes and
obesity
Bacteroidetes
(opportunistic
pathogen)
Chlorobi, Fibro
bacteres
Gram-ve symbiotic
species in GIT
metabolic
conversions of
complex sugar
and proteins
obesity and irrit
able bowel
syndrome.
type1 and type-
2 diabetes
Proteobacteria Escherichia, Sal
monella, Vibrio,
Helicobacter, Y
ersinia, Legione
llales
Gram-ve Gut ,placenta,
lower tract
Metabolism
and in placenta
Inflammation in
women lower
tract
14. Archaea
Class Sub-class Type Present at Benefits Disease
Methanogen Methanobrevi
bacter smithii
Hydrogen
metabolizer
Human gut Microbial
fermentation
and yield
energy
Obesity
CVS problem
Type-2 diab
Colon cancer
Methanosph
aera
stadtmanae
Hydrogen
metabolizer
Human gut Convert
methanol to
methane
-
15. Fungus
Class Sub-class Type Present at Benefits Disease
Yeast Ascomycota
and
Basidiomycot
a
Commensal
and single
celled
GIT Balance flaura
Gut activity
Opportunistic
infection
Candida C. Albicans
C.ascalaphida
rum
C. Amphixiae
Commensal Vagina
Skin
Genitals
GIT
GUT
Glucose and
maltose to gas
and acid
Fungal infection
Opportunistic
infection
16. Anatomical areas
Skin
• A study of twenty skin sites on each of ten healthy humans found 205
identified genera in nineteen bacterial phyla, with most sequences assigned
to four phyla :-
Actinobacteria (51.8%), Firmicutes (24.4%), Proteobacteria (16.5%),
and Bacteroidetes (6.3%).
• A large number of fungal genera are present on healthy human skin, with
some variability by region of the body; however, during pathological
conditions, certain genera tend to dominate in the affected region. For
example, Malassezia is dominant in atopic dermatitis and Acremonium is
dominant on dandruff-afflicted scalps.
17. Conjunctiva
• A small number of bacteria and fungi are normally present in
the conjunctiva. Classes of bacteria include Gram-positive cocci
(e.g., Staphylococcus and Streptococcus ) and Gram-negative rods and
cocci (e.g., Haemophilus and Neisseria ) are present.
• Fungal genera include Candida, Aspergillus, and Penicillium.
• The lachrymal glands continuously secrete, keeping the conjunctiva
moist, while intermittent blinking lubricates the conjunctiva and washes
away foreign material. Tears contain bactericides such as lysozyme, so
that microorganisms have difficulty in surviving the lysozyme and settling
on the epithelial surfaces.
18. GUT
• In humans the composition of gut flora is established during birth.
• Birth by Cesarean section or vaginal delivery also influences the gut's
microbial composition.
• Babies born through the vaginal canal have non-pathogenic, beneficial gut
microbiota similar to those found in the mother. However, the gut
microbiota of babies delivered by C-section harbors more pathogenic
bacteria such as Escherichia coli and Staphylococcus and it takes longer to
develop non-pathogenic, beneficial gut microbiota
19. Urethra and bladder
The genitourinary system appears to have a microbiota which
is an unexpected finding in light of the long-standing use of
standard clinical microbiological culture methods to
detect bacteria in urine when people show signs of a urinary
tract infection.
As of 2017, sequencing methods were used to identify these
microorganisms to determine if there are differences in
microbiota between people with urinary tract problems and
those who are healthy
20. Vagina
• Vaginal microbiota refers to those species and genera that colonize the vagina. These
organisms play an important role in protecting against infections and maintaining vaginal
health..
• The most abundant vaginal microorganisms found in premenopausal women are from
the genus Lactobacillus, which suppress pathogens by producing hydrogen peroxide and
lactic acid.
• Bacterial species composition and ratios vary depending on the stage of the menstrual
cycle.
• Ethnicity also influences vaginal flora. The occurrence of hydrogen peroxide-producing
lactobacilli is lower in African American women and vaginal pH is higher.
• Other influential factors such as sexual intercourse and antibiotics have been linked to
the loss of lactobacilli.[
• Changes in the normal, healthy vaginal microbiota is an indication of infections, such
as candidiasis or bacterial vaginosis. Candida albicans inhibits the growth
of Lactobacillus species, while Lactobacillus species which produce hydrogen peroxide
inhibit the growth and virulence of Candida albicans in both the vagina and the gut.
21. Role of microbiota in Human Health
1. Symbiotic relationship: Interaction between two different
organisms living in close physical association, typically to
the advantage of both).
2. Shaping and maintaining immunity –
Innate immunity
Adaptive immunity
22.
23. Gut Microbiota in Health- innate
immunity
• Produce pathogen associated
Molecular patterns (PAMPs) and
metabolic by products and
regulate intestinal immune
responses
• PAMPs are recognized by pattern
recognition receptor (PRR)-
bearing cells of the innate
immune system and many
epithelial cells
24. Gut Microbiota
in Health:
Adaptive
immune system
• Microbiota stimulation
leads to B cell switch to
IgA, regulatory T cell
induction, T cell
differentiation to Th17
25. Protective function (barrier effect)
• Compete and adhere to the attachment sites in the
brush border of intestinal epithelial.
• Compete for available nutrients.
• Produce antimicrobial (bacteriocins).
All of this will prevent attachment and subsequent entry of
pathogenic bacteria into the epithelial cells
28. Density ,
diversity,and activity
of gut bacteria
Age ,
genetics ,
stress ,
physiological
processes ,
anatomical
structure and
physiology of
digestive
tract
Diet ,
prebiotics
,probiotics ,
antibiotic
usage , illness ,
lifestyle , living
environment
Health
Diseases
External influence
Internal host
properties
29.
30. Dysbiosis: Proposed mechanisms leading to disease
• Genetic and environmental factors induce impaired barrier
function
• Overgrowth of pathogenic bacteria; inhibition of protective
bacteria
• Translocation of bacteria and bacterial products
• Immune activation and proinflammatory cytokine production
• Chronic inflammation leads to tissue destruction and
complications
• Leaky gut hypothesis
31.
32.
33. 1) Gastric diseases
a) Gastric cancer
b) Gastritis
c) Ulcer
d) Ulcerative colitis
e) Crohns disease
2) Liver disease
a) Non-alcoholic liver disease
b) Non-alcoholic steatohepatitis
3) Neurodegenerative disease
a) Alzheimer due to oxidative stress
b) Parkinson
4) Metabolic disorder
a) Obesity
b) Diabetes
34. Dysbiosis and diseases
• Diseases of the GUT
– Malabsorption syndrome
– Malignancies: Colorectal cancer
– Inflammatory Bowl disease (IBD)
– Irritable Bowl syndrome
– Diarrheal diseases
– Clostridium Difficile Infection (CDI)
• Non-mucosal diseases
– Obesity and metabolic syndrome
– Malignancies: liver cancer, breast cancer
– Complications of liver cirrhosis
– Allergic conditions
– Autoimmune disorders (T1DM, arthritis etc)
– Abnormalities of the gut-brain axis- Autism and
other neurological disorders
– Obesity and other metabolic disorders
– Chronic fatigue syndrome
35. Malabsorption syndrome
• In health: The bacterial growth is restricted in the upper small bowel under the
influence of acid and motility.
• Factors predisposing to bacterial overgrowth:
Surgical, anatomical, motor (scleroderma & DM), hypochlohydra (atrophic gastritis, post
gastrectomy)
• Consequences of bacterial overgrowth:
– Fat malabsorption due to:
• Bacteria deconjugation of bile acids which allows free bile acids to be
reabsorped decrease luminal bile acid concentration ---limit micelle
formation.
• Patchy mucosal damage by bacteria or toxic effects of FFA
– CHO and protein malabsorption due to mucosal damage or
bacterial metabolism of these nutrients.
– B12 malabsorption: B12 is utilized by the bacteria, in contrast
bacteria produces folic acid.
36. GIT malignancies: Colorectal cancer
Colonic bacteria may initiate cancer through:
1- Production of carcinogens from diets rich in meat and fat (nitroso
compounds).
2- Elevation in damage to DNA of colonic cells by dietary carcinogens
(heterocyclic aromatic amines found in cooked meat).
3- Abnormalities in repair can lead to neoplastic transformations
4-Microbial metabolism can produce by-products toxic to epithelium;
5- Disproportionate pro-inflammatory signalling at the GIT mucosa, leads to
increased sloughing and repair of epithelium, which can ultimately lead to
neoplasia and malignancy.
6-Certain microbial species can have direct or indirect (through host cell
activation) cytotoxic effects on cells
37.
38.
39.
40. From Next time Don’t feel Lonely….cause you have some friends inside
you to take care of yourself……
41. REFERENCE
1. Human Microbiome and Its Association With Health and Diseases, ASMAA A.
ALTHANI,1,2 HANY E. MAREI, DOI: 10.1002/jcp.25284
2. The human microbiome in health and disease : hype or hope , Gwen Falony,
Doris Vandeputte , International Journal of Clinical and Laboratory Medicine
3. Sherwood, Linda; Willey, Joanne; Woolverton, Christopher (2013). Prescott's
Microbiology (9th ed.). New York: McGraw Hill. pp. 713–721.
4. "NIH Human Microbiome Project defines normal bacterial makeup of the body".
NIH News. 13 June 2012.
5. H Human Microbiome Working Group (2009). "The NIH Human Microbiome
Project". Genome Res. 19 (12): 2317–2323. doi:10.1101/gr.096651