This document provides information about cleaning agents, equipment, and pest control as part of a housekeeping training module. It discusses various types of cleaning agents like solvents, detergents, abrasives, acids, alkalis, and disinfectants. It also describes different manual cleaning equipment such as brushes, mops, brooms, and cloths as well as mechanical equipment including vacuum cleaners, scrubbing machines, and hot water extraction machines. Rules for proper storage and maintenance of cleaning equipment are also outlined. The overall goal is to teach students about appropriate cleaning methods and tools for housekeeping tasks.