This document provides an introduction to horticulture, including its relationship to science and technology. It defines horticulture as the cultivation of plants for food, comfort, and beauty. The three major segments of the horticulture industry are ornamental horticulture, olericulture (vegetable production), and pomology (fruit and nut production). Ornamental horticulture can be further divided into floriculture (cut flowers, potted plants, bedding plants) and landscape horticulture (designing, planting, and maintaining landscapes). The document also defines several key terms and concepts.