This document contains summaries of 20 plant species presented in 3 sentences or less each. It includes the local and English names, botanical name, family, origin, morphology, cultivation methods and uses for each plant. The plants described are bamboos, ashwagandha, pineapple, grape, aster fern, wood apple, frangipani, Christmas tree, black pepper, rose, litchi, Caribbean pine, eggplant, cinnamon, ponytail palm, neem, bird of paradise, pistachio, hummingbird tree, and medlar.