The document provides an overview of a lesson on understanding the horticulture industry. It begins with objectives about describing the popularity and importance of horticulture. It then defines horticulture as the cultivation of plants and discusses why the industry is important for food production. The document also outlines various career areas in horticulture like nursery production, landscaping, and floriculture. It emphasizes that safety is critical in horticulture due to risks from machinery, chemicals, and other hazards, and explains the use of personal protective equipment to prevent injuries.
Role of Vegetables in Human Nutrition and National EconomyPriyambadaPradhan8
This document provides an overview of vegetable production technology and classification. It discusses that vegetables are herbaceous plants used for food, and can be classified botanically or by plant part used, such as roots, stems, leaves, bulbs or fruits. Vegetables are also classified by growing season as warm or cool season. They can be long day, short day or day neutral based on photoperiod. The document outlines the importance of vegetables for human nutrition as a source of vitamins, minerals, proteins, carbohydrates and fibers. It notes recommendations for average vegetable consumption and discusses vegetables' roles in disease prevention and the economy.
prospect of Value addition and its senerioJindalManisha
1. Value addition in flowers involves processing flowers to increase their economic value through methods like drying, essential oil extraction, packaging etc. This helps generate higher profits.
2. India has a large dried flower and essential oil industry. It is one of the top exporters of dried flowers, foliage and essential oils like jasmine oil globally. The key markets are USA, Europe and Asia.
3. For flowers to remain competitive globally, Indian industry needs to focus on quality enhancement, product diversification, and value-added processing to tap into growing international demand. This will help reduce losses and increase farmer income.
Identification of fruits and plantation crops 1BISWAJIT BEHERA
This document identifies and provides brief descriptions of 20 different fruits and plantation crops. It includes the scientific name and family for each item as well as distinguishing between similar varieties such as lemon and lime, jamun and jamurola, sapota and khirni, and tala and date palm. The crops covered are elephant apple, jamun, carambola, pomelo, lemon, lime, amla, ber, tala, date palm, wood apple, pomegranate, custard apple, dragon fruit, sapota, khirni, cashew nut, arecanut, coffee, and cocoa.
This document provides information on chilli cultivation. It discusses that chilli is an important crop grown in India as well as other parts of the world. It describes different chilli varieties and their nutritional value. The key chilli growing states in India are identified. Details are given on climate requirements, soil preparation, nursery raising, transplanting, irrigation, fertilizer use, pest and disease management, and harvesting of the crop.
Seed are the propagators of plant species and ensure future crop growth. There are various types of seeds classified based on their quality and intended use. The highest quality seeds are Breeder or Nucleus seeds, which are directly controlled by plant breeders. Foundation, Registered and Certified seeds are progressively lower in quality but suitable for commercial crop production. Seed quality is determined by testing for characteristics like viability, purity, and freedom from pests. Proper production and storage help maintain high seed quality over time.
Entrepreneurial opportunities in Hoticulture SectorsDarshan Kadam
The document provides information on horticulture in India. It discusses that horticulture production in India was 314.87 million MT from 25.6 million ha in 2019. It is a dynamic sector that contributes 30.4% to India's agricultural GDP and India is the largest producer of many fruits. It also lists potential areas in the horticulture sector such as value addition, processing, exports, protected cultivation, organic farming, and kitchen gardening. The document then discusses various techniques for value addition in horticulture such as shrink wrapping, waxing, dehydration, and minimally processed products. It provides examples of machinery used for horticultural processing. Overall, the document outlines the size and growth of h
Guava (Psidium guajava L.) is an important fruit crop grown in tropical and subtropical parts of India. Over the past decade, guava production has increased substantially. Common guava varieties grown in India include Allahabad Safeda, Lucknow 49, and Lalit. Guava can be propagated through seed or vegetative methods like stooling, air layering, and grafting. Stooling involves taking shoots from the mother plant and rooting them to form new plants. Air layering is done by girdling branches and promoting root formation under moist soil or moss. Grafting techniques like approach grafting are also used to propagate new plants.
This document provides information on hybrid seed production methods in tomatoes. It discusses the botany of tomatoes and factors that influence self-pollination. The key methods of hybrid seed production include maintaining breeder, foundation, and certified seed lines. Seed is extracted using either acid treatment or fermentation to separate seeds from pulp. Acid treatment is considered the best method as it results in higher viability and quality seeds compared to the fermentation method. The process of hybridization involves emasculation of unopened tomato flowers followed by pollen collection and dusting from male parent lines. Multiple inspections during flowering and maturity are required for seed certification.
Role of Vegetables in Human Nutrition and National EconomyPriyambadaPradhan8
This document provides an overview of vegetable production technology and classification. It discusses that vegetables are herbaceous plants used for food, and can be classified botanically or by plant part used, such as roots, stems, leaves, bulbs or fruits. Vegetables are also classified by growing season as warm or cool season. They can be long day, short day or day neutral based on photoperiod. The document outlines the importance of vegetables for human nutrition as a source of vitamins, minerals, proteins, carbohydrates and fibers. It notes recommendations for average vegetable consumption and discusses vegetables' roles in disease prevention and the economy.
prospect of Value addition and its senerioJindalManisha
1. Value addition in flowers involves processing flowers to increase their economic value through methods like drying, essential oil extraction, packaging etc. This helps generate higher profits.
2. India has a large dried flower and essential oil industry. It is one of the top exporters of dried flowers, foliage and essential oils like jasmine oil globally. The key markets are USA, Europe and Asia.
3. For flowers to remain competitive globally, Indian industry needs to focus on quality enhancement, product diversification, and value-added processing to tap into growing international demand. This will help reduce losses and increase farmer income.
Identification of fruits and plantation crops 1BISWAJIT BEHERA
This document identifies and provides brief descriptions of 20 different fruits and plantation crops. It includes the scientific name and family for each item as well as distinguishing between similar varieties such as lemon and lime, jamun and jamurola, sapota and khirni, and tala and date palm. The crops covered are elephant apple, jamun, carambola, pomelo, lemon, lime, amla, ber, tala, date palm, wood apple, pomegranate, custard apple, dragon fruit, sapota, khirni, cashew nut, arecanut, coffee, and cocoa.
This document provides information on chilli cultivation. It discusses that chilli is an important crop grown in India as well as other parts of the world. It describes different chilli varieties and their nutritional value. The key chilli growing states in India are identified. Details are given on climate requirements, soil preparation, nursery raising, transplanting, irrigation, fertilizer use, pest and disease management, and harvesting of the crop.
Seed are the propagators of plant species and ensure future crop growth. There are various types of seeds classified based on their quality and intended use. The highest quality seeds are Breeder or Nucleus seeds, which are directly controlled by plant breeders. Foundation, Registered and Certified seeds are progressively lower in quality but suitable for commercial crop production. Seed quality is determined by testing for characteristics like viability, purity, and freedom from pests. Proper production and storage help maintain high seed quality over time.
Entrepreneurial opportunities in Hoticulture SectorsDarshan Kadam
The document provides information on horticulture in India. It discusses that horticulture production in India was 314.87 million MT from 25.6 million ha in 2019. It is a dynamic sector that contributes 30.4% to India's agricultural GDP and India is the largest producer of many fruits. It also lists potential areas in the horticulture sector such as value addition, processing, exports, protected cultivation, organic farming, and kitchen gardening. The document then discusses various techniques for value addition in horticulture such as shrink wrapping, waxing, dehydration, and minimally processed products. It provides examples of machinery used for horticultural processing. Overall, the document outlines the size and growth of h
Guava (Psidium guajava L.) is an important fruit crop grown in tropical and subtropical parts of India. Over the past decade, guava production has increased substantially. Common guava varieties grown in India include Allahabad Safeda, Lucknow 49, and Lalit. Guava can be propagated through seed or vegetative methods like stooling, air layering, and grafting. Stooling involves taking shoots from the mother plant and rooting them to form new plants. Air layering is done by girdling branches and promoting root formation under moist soil or moss. Grafting techniques like approach grafting are also used to propagate new plants.
This document provides information on hybrid seed production methods in tomatoes. It discusses the botany of tomatoes and factors that influence self-pollination. The key methods of hybrid seed production include maintaining breeder, foundation, and certified seed lines. Seed is extracted using either acid treatment or fermentation to separate seeds from pulp. Acid treatment is considered the best method as it results in higher viability and quality seeds compared to the fermentation method. The process of hybridization involves emasculation of unopened tomato flowers followed by pollen collection and dusting from male parent lines. Multiple inspections during flowering and maturity are required for seed certification.
Soybean is an important legume crop originating from China. It is grown in over 35 countries with the largest producers being the United States, Brazil, China, and Argentina. Soybean seeds are high in protein (40%) and oil (20%) and are used to produce meal, flour, and oil for food and industrial applications. Soybean is a diploid species with 40 chromosomes and is highly self-pollinated. Techniques for selfing and crossing soybean plants are described. The document provides information on the taxonomy, uses, cytology, floral biology, and research of soybean.
This document provides information and guidelines for sorghum seed production. It discusses selecting land with good drainage for production. Isolation distances should be maintained to avoid contamination from other varieties. Seeds should be treated and stored properly. The optimal seasons for production are June-July and October-November. Quality seeds above 2000kg/ha can be harvested if proper procedures are followed at each growth stage from land preparation to post-harvest processing. Seed certification ensures the genetic, physical and health quality standards are met.
- Potato is the fourth major food crop worldwide after rice, wheat and maize. It is a good source of carbohydrates, proteins, vitamins and minerals.
- India is the second largest producer of potatoes globally. The major potato producing states are Uttar Pradesh, West Bengal, Bihar, Assam, Punjab and Gujarat.
- For successful potato cultivation, appropriate variety selection, soil preparation, planting, irrigation, fertilizer application, pest management and harvest are required. Proper agronomic practices are needed to achieve optimal yield.
This document provides information about cabbage production worldwide and in India. It discusses:
1) China is the world's largest cabbage producer, followed by India. Korea has the highest cabbage productivity.
2) India is the second largest cabbage producer globally, with West Bengal being the top producing state but Uttar Pradesh having the highest productivity.
3) Future efforts should focus on developing pest and disease resistant varieties, as well as post-harvest technologies, to improve cabbage production sustainability and quality.
1) The document discusses rainfed agriculture in India, which occupies 67% of cultivated land but produces 44% of food grains. It defines dry farming, dryland farming and rainfed farming based on annual rainfall.
2) It provides a brief history of developments in rainfed agriculture in India starting from the 1920s, including establishment of research stations and institutions.
3) The document outlines several problems faced in rainfed agriculture like inadequate and uneven rainfall distribution, long gaps between rainfall, early/late monsoon onset, early cessation of rains, and prolonged dry spells. It provides solutions to address each problem.
This document provides information about grapes, including their botanical name, origin, nutritional value, varieties, and cultivation practices. It discusses seeded and seedless varieties of grapes grown in India and their uses. It also describes grape cultivation methods, including establishment of vineyards, planting systems, training methods, and rootstock selection. The key information provided includes that grapes are native to Armenia, Thompson Seedless is a popular variety, and head and bower systems are common training methods.
Knol-khol, also known as kohlrabi, is a cultivar of wild cabbage grown for its swollen stem. It is commonly consumed as a cooked vegetable in parts of Europe, Asia, and India. Breeding objectives for knol-khol include developing varieties with soft, mature bulbs at the edible stage; high yield; spherical swollen stems; and resistance to diseases. Breeding methods used include mass selection, line breeding, hybrid breeding to exploit heterosis, and introduction of germplasm from other regions.
- Cole crops like cabbage, broccoli, cauliflower originated in southern Europe and the Mediterranean region. They were first domesticated as annual, non-heading types.
- Important cole crops include cabbage, broccoli, cauliflower, kale, brussel sprouts, and kohlrabi, which are varieties of Brassica oleracea.
- Cole crops are low in calories, fat and carbohydrates but high in vitamins, minerals and antioxidants. They have known anticancer properties.
This document provides information on the package of practices for growing phalsa (B. N: Grewia subineqaeualis D.C). It includes the scientific classification, origin, nutritional value, uses, floral biology, soil and climate requirements, varieties, propagation methods, planting, manuring, irrigation, intercropping, pruning, use of growth regulators, and flowering and fruiting details. The key points are that phalsa is a hardy, drought tolerant fruit crop suitable for intercropping; it has high nutritional value and medicinal properties; and propagation can be by seed or vegetative methods like cuttings and grafting.
cole vegetable definitions, it's origin, cabbage, and cauliflower floral formula, a botanical description of plant, floral botany, yield, nutrients value in curd and list of cole vegetables.
This document provides information on canopy management techniques for guava trees. It discusses:
1. Guava is an important tropical fruit crop native to tropical America that is now widely grown in India.
2. Canopy management techniques include using dwarfing rootstocks, training trees using open center or modified leader systems, and annual pruning to develop a strong framework and maximize fruit production.
3. The use of growth retardants and pruning can help regulate flowering and fruiting seasons to produce higher quality winter crops with better prices.
The document provides information on breeding of carrot and radish. It discusses the botany, genetics, breeding objectives and methods for both crops. For carrot, it describes varieties such as Pusa Kesar and Nantes half long. It also covers topics like introduction, mass selection, and heterosis breeding for carrot improvement. For radish, it discusses taxonomy, botany and cross-pollination, and provides a brief introduction.
Important Physiological Disorders of MangoMeezan Ali
The presentation discusses important physiological disorders that affect mango crops and their management. It identifies four key disorders - alternate bearing, clustering, black tip, and mango malformation. Each disorder is described in 1-2 sentences along with its causes and recommended control methods such as using plant growth regulators, pruning, and avoiding pesticide use during flowering. The presentation emphasizes that physiological disorders are caused by various genetic, environmental, and cultural factors, and that proper management practices can help prevent disorders and improve mango yields and quality.
This document provides guidelines for home gardening, including vegetable gardening, pot gardening, and terrace gardening. It discusses choosing a sunny location with good drainage and soil for the garden. Layout and planting should make use of space, with taller plants towards the north and vines trained vertically. Regular fertilizer and micronutrient application is recommended, with an emphasis on organic sources. Intercropping, mulching, and physical pest removal are suggested for weed and pest management before considering chemicals. Composting and seed starting are also covered. The aim is to maximize the space and harvest while maintaining a sustainable, organic approach.
Horticulture is a growing field with many career opportunities. The document outlines several areas of horticulture study including ornamentals, edibles, landscaping, turf management, and fruit and vegetable production. It notes that the USDA projects horticultural crop sales to reach $74 billion by 2023, demonstrating strong growth in the industry. The document encourages those interested in plants, the outdoors, problem solving, and making an impact to consider horticulture as it offers rewarding work in fields like nursery management, landscaping, gardening, and golf course and sports turf management.
The document provides an introduction to the horticulture class, explaining that students will be responsible for crop production and maintenance. It discusses various career opportunities in horticulture, such as working with ornamental plants, edible crops, landscaping, and turfgrass management. The document emphasizes that horticulture involves both art and science, and notes there is a growing job market for horticulture graduates.
Soybean is an important legume crop originating from China. It is grown in over 35 countries with the largest producers being the United States, Brazil, China, and Argentina. Soybean seeds are high in protein (40%) and oil (20%) and are used to produce meal, flour, and oil for food and industrial applications. Soybean is a diploid species with 40 chromosomes and is highly self-pollinated. Techniques for selfing and crossing soybean plants are described. The document provides information on the taxonomy, uses, cytology, floral biology, and research of soybean.
This document provides information and guidelines for sorghum seed production. It discusses selecting land with good drainage for production. Isolation distances should be maintained to avoid contamination from other varieties. Seeds should be treated and stored properly. The optimal seasons for production are June-July and October-November. Quality seeds above 2000kg/ha can be harvested if proper procedures are followed at each growth stage from land preparation to post-harvest processing. Seed certification ensures the genetic, physical and health quality standards are met.
- Potato is the fourth major food crop worldwide after rice, wheat and maize. It is a good source of carbohydrates, proteins, vitamins and minerals.
- India is the second largest producer of potatoes globally. The major potato producing states are Uttar Pradesh, West Bengal, Bihar, Assam, Punjab and Gujarat.
- For successful potato cultivation, appropriate variety selection, soil preparation, planting, irrigation, fertilizer application, pest management and harvest are required. Proper agronomic practices are needed to achieve optimal yield.
This document provides information about cabbage production worldwide and in India. It discusses:
1) China is the world's largest cabbage producer, followed by India. Korea has the highest cabbage productivity.
2) India is the second largest cabbage producer globally, with West Bengal being the top producing state but Uttar Pradesh having the highest productivity.
3) Future efforts should focus on developing pest and disease resistant varieties, as well as post-harvest technologies, to improve cabbage production sustainability and quality.
1) The document discusses rainfed agriculture in India, which occupies 67% of cultivated land but produces 44% of food grains. It defines dry farming, dryland farming and rainfed farming based on annual rainfall.
2) It provides a brief history of developments in rainfed agriculture in India starting from the 1920s, including establishment of research stations and institutions.
3) The document outlines several problems faced in rainfed agriculture like inadequate and uneven rainfall distribution, long gaps between rainfall, early/late monsoon onset, early cessation of rains, and prolonged dry spells. It provides solutions to address each problem.
This document provides information about grapes, including their botanical name, origin, nutritional value, varieties, and cultivation practices. It discusses seeded and seedless varieties of grapes grown in India and their uses. It also describes grape cultivation methods, including establishment of vineyards, planting systems, training methods, and rootstock selection. The key information provided includes that grapes are native to Armenia, Thompson Seedless is a popular variety, and head and bower systems are common training methods.
Knol-khol, also known as kohlrabi, is a cultivar of wild cabbage grown for its swollen stem. It is commonly consumed as a cooked vegetable in parts of Europe, Asia, and India. Breeding objectives for knol-khol include developing varieties with soft, mature bulbs at the edible stage; high yield; spherical swollen stems; and resistance to diseases. Breeding methods used include mass selection, line breeding, hybrid breeding to exploit heterosis, and introduction of germplasm from other regions.
- Cole crops like cabbage, broccoli, cauliflower originated in southern Europe and the Mediterranean region. They were first domesticated as annual, non-heading types.
- Important cole crops include cabbage, broccoli, cauliflower, kale, brussel sprouts, and kohlrabi, which are varieties of Brassica oleracea.
- Cole crops are low in calories, fat and carbohydrates but high in vitamins, minerals and antioxidants. They have known anticancer properties.
This document provides information on the package of practices for growing phalsa (B. N: Grewia subineqaeualis D.C). It includes the scientific classification, origin, nutritional value, uses, floral biology, soil and climate requirements, varieties, propagation methods, planting, manuring, irrigation, intercropping, pruning, use of growth regulators, and flowering and fruiting details. The key points are that phalsa is a hardy, drought tolerant fruit crop suitable for intercropping; it has high nutritional value and medicinal properties; and propagation can be by seed or vegetative methods like cuttings and grafting.
cole vegetable definitions, it's origin, cabbage, and cauliflower floral formula, a botanical description of plant, floral botany, yield, nutrients value in curd and list of cole vegetables.
This document provides information on canopy management techniques for guava trees. It discusses:
1. Guava is an important tropical fruit crop native to tropical America that is now widely grown in India.
2. Canopy management techniques include using dwarfing rootstocks, training trees using open center or modified leader systems, and annual pruning to develop a strong framework and maximize fruit production.
3. The use of growth retardants and pruning can help regulate flowering and fruiting seasons to produce higher quality winter crops with better prices.
The document provides information on breeding of carrot and radish. It discusses the botany, genetics, breeding objectives and methods for both crops. For carrot, it describes varieties such as Pusa Kesar and Nantes half long. It also covers topics like introduction, mass selection, and heterosis breeding for carrot improvement. For radish, it discusses taxonomy, botany and cross-pollination, and provides a brief introduction.
Important Physiological Disorders of MangoMeezan Ali
The presentation discusses important physiological disorders that affect mango crops and their management. It identifies four key disorders - alternate bearing, clustering, black tip, and mango malformation. Each disorder is described in 1-2 sentences along with its causes and recommended control methods such as using plant growth regulators, pruning, and avoiding pesticide use during flowering. The presentation emphasizes that physiological disorders are caused by various genetic, environmental, and cultural factors, and that proper management practices can help prevent disorders and improve mango yields and quality.
This document provides guidelines for home gardening, including vegetable gardening, pot gardening, and terrace gardening. It discusses choosing a sunny location with good drainage and soil for the garden. Layout and planting should make use of space, with taller plants towards the north and vines trained vertically. Regular fertilizer and micronutrient application is recommended, with an emphasis on organic sources. Intercropping, mulching, and physical pest removal are suggested for weed and pest management before considering chemicals. Composting and seed starting are also covered. The aim is to maximize the space and harvest while maintaining a sustainable, organic approach.
Horticulture is a growing field with many career opportunities. The document outlines several areas of horticulture study including ornamentals, edibles, landscaping, turf management, and fruit and vegetable production. It notes that the USDA projects horticultural crop sales to reach $74 billion by 2023, demonstrating strong growth in the industry. The document encourages those interested in plants, the outdoors, problem solving, and making an impact to consider horticulture as it offers rewarding work in fields like nursery management, landscaping, gardening, and golf course and sports turf management.
The document provides an introduction to the horticulture class, explaining that students will be responsible for crop production and maintenance. It discusses various career opportunities in horticulture, such as working with ornamental plants, edible crops, landscaping, and turfgrass management. The document emphasizes that horticulture involves both art and science, and notes there is a growing job market for horticulture graduates.
This document outlines the teaching schedule for an introductory horticulture course. It covers topics such as definitions of horticulture, classification of horticultural crops, plant growth phases, management practices including propagation, pruning and cultivation. It also discusses economics of horticultural crops, plant tissue culture, and recommended textbooks and assignments. The course introduces students to the field of horticulture through lectures and exams.
The document provides an overview of the horticulture field, including its major divisions and specialized areas. It discusses pomology, olericulture, floriculture, and the landscape and nursery industry. Additional topics covered include how to select a suitable job, creating an effective resume, interview preparation, the importance of research, and future trends in the industry such as concerns over the environment.
Horticulture and the environment are interrelated because horticulture activities can impact both biotic and abiotic environmental factors. Key issues in the relationship between horticulture and the environment include intensive land use, integrated pest management, public demand, and new technologies which can benefit horticulture but also create environmental concerns. Horticulture provides benefits to the environment such as erosion control, pollution absorption, and wildlife habitat, but can also harm the environment through excessive pesticide use, soil erosion, and groundwater depletion if not properly managed. Non-point source pollution from horticulture activities like nutrient runoff and pesticide leaching can damage the environment and pest populations if not addressed, while point source pollution comes from identifiable localized sources
This document provides an overview of organic blueberry production. It discusses that blueberries require acidic soil conditions between pH 4.8-5.5. The most common organic method for lowering soil pH is through applying sulfur prior to planting. Soil pH plays an important role in nitrogen availability and uptake by blueberries. Organic fertilizers like fish meal provide nitrogen in the ammonium form preferred by blueberries. The document aims to address all aspects of organic blueberry production from soils and varieties to pests, diseases, and marketing.
This document provides an overview of organic blueberry production. It discusses that blueberries require acidic soil conditions between pH 4.8-5.5. The most common organic method for lowering soil pH is through applying sulfur prior to planting. Soil pH also influences nitrogen availability, as blueberries prefer ammonium nitrogen forms in acidic soils. Overall, the document introduces key aspects of organic blueberry production including varieties, soil and fertility management, pests, diseases and marketing.
Green gardening involves cultivating plants in an environmentally friendly way to provide for community needs while improving the environment for future generations. It focuses on building good soil, minimizing pesticide and herbicide use, using organic fertilizers and amendments, appropriate watering, and selecting plants suited to the climate. Proper soil care, plant selection, and maintenance can help gardens thrive with fewer problems. Hawaii has unique climate zones and soils that require observation-based gardening suited to each area.
The community service project focused on horticulture in the village of Mallavolu, India. A survey was conducted to identify problems facing local farmers. Key issues identified included the effects of chemicals, lack of crop scouting, and soil infertility. To address these, the project implemented precision agriculture technologies like drones to reduce costs and pesticide exposure. An automatic plant monitoring system and hydroponics were also utilized to improve yields and farmer health. The results were more efficient production and increased income for farmers through sustainable horticultural practices.
The document discusses sustainable lawn care practices. It defines sustainability and explores how the concept applies to maintaining lawns. Some key choices for sustainable lawns include using turfgrass mixtures instead of monocultures and selecting species adapted to local conditions. Sustainable maintenance strategies focus on practices like mowing high, leaving clippings, reducing fertilizer use, and optimizing irrigation. An integrated pest management approach is also recommended to minimize pesticide use.
Horticulture and flroriculture as Agribusiness in IndiaDeepal Solanki
This document provides an overview of agribusiness and the scope for agribusiness in India. It discusses that agribusiness includes all activities related to the production, processing, marketing, distribution and supply of agricultural products and services. India has varied climate and resources that provide opportunities in many agribusiness areas like production of crops, livestock, fisheries, forestry and their related processing and marketing industries. It also creates demand for agricultural inputs and services. The document highlights the growing sectors of biotechnology, organic farming, floriculture, horticulture and their importance to employment generation and the Indian economy.
This document provides an overview of the Appropriate Technology Transfer for Rural Areas (ATTRA) organization and their publication on organic greenhouse tomato production. ATTRA is a sustainable agriculture information center operated by the USDA. Their publication covers organic greenhouse tomato production topics like education, marketing, scheduling, soil/media, pest management, varieties, nutrition, case studies, and resources. It aims to help small-scale producers succeed through thorough planning and producing a consistently healthy crop.
Greece - Local natural concern students' projectsEliAleks1
Farmers in the region grow crops like corn, sunflowers, alfalfa, cotton and sugar beets, and they rely on pesticides and fertilizers to increase production, though they are aware of the toxic effects. While some farmers take protective measures, pesticides still pollute water sources. Farmers would be interested in organic farming but cite economic barriers like lack of infrastructure and ability to sell at a profitable price.
The Ins And Outs Of The Horticulture IndustryMark Bruce
The horticulture industry plays a crucial role in our modern society. With its focus on cultivating and nurturing plants, horticulture contributes to the production of food, the preservation of natural landscapes, and the enhancement of our urban environments. Horticultural practices have evolved over centuries, incorporating scientific knowledge and technological advancements to maximize plant growth and optimize crop yields. From small-scale home gardening to large commercial farms, horticulture encompasses a wide range of activities that connect people with nature and promote sustainability. To know more visit our website.
Landscaping provides economic, health, environmental, and social benefits. Economically, landscaping can increase property values by 14% and reduce heating/cooling costs by 20%. Health benefits include reducing stress and providing exercise by gardening. Environmentally, landscaping reduces flooding, erosion, and pollution while improving air and water quality. Socially, landscaping creates attractive, livable communities and spaces for entertainment. Employment opportunities in landscaping are wide-ranging from gardeners and landscapers to consultants, designers, and government roles in planning and conservation.
The document discusses emerging trends in gardening such as growing vegetables and edible plants ("Garden to Table"), eco-friendly landscaping practices ("Eco-Scaping"), and using containers and vertical gardening to grow food in urban areas. It also mentions trends related to sustainability, organic methods, water conservation, and connecting with nature. Retailers are advised to pay attention to these trends to meet consumer demand for locally grown, chemical-free, environmentally-friendly food and gardening products and practices.
Floriculture is the cultivation and management of flowers and ornamental plants. It involves growing bedding plants, houseplants, cut flowers, and more for gardens, landscaping, and floral arrangements. Floriculture is an important industry both economically and aesthetically. It generates income, employment opportunities, and adds beauty to our surroundings. Globally, the ornamental crop industry is worth over $70 billion annually, with over three lakh hectares of land under flower production worldwide. India has suitable agroclimatic conditions for growing many commercial flowers.
This document provides information from Theresa Lam of Lonicera Farm on organic vegetable gardening. It discusses selecting seeds and plants, garden design with companion planting and crop rotations. Theresa explains how her farm is USDA certified organic and promotes biodiversity and soil health through minimal off-farm inputs and management practices. The document then gives guidance on starting seeds indoors, preparing garden beds with compost and cover crops, and maintaining the soil food web and structure. Overall it provides a comprehensive overview of Theresa's organic techniques for seed starting, soil building, companion planting and pest management.
The following is some great basics about organic gardening that a former professor of mine presented. The slideshow of the Power Point is embedded below. Tell me what you think!
Similar to Introduction to the Horticulture Industry.ppt (20)
4. Warm-Up
Each table has a grocery store
advertisement.
Make a list of fruit and vegetables
that you see in the advertisement
5. Objectives
Describe the popularity of
horticulture.
Explain the importance of the
ornamental horticulture industry.
Explain the importance of the
olericulture industry.
Explain the importance of the
pomology industry.
6. What is Horticulture?
Break down: Comes from the combination
of horti meaning grass, and culture
Definition:
Industry and science dealing with the
cultivation of plants
What is cultivation?
Growing of plants and crops
9. Where did it all start?
Remember history class?
Humans started as hunter-gatherers
Constantly on the move!
Started small scale horticulture
Planted variety of crops in small area
DIFFERS FROM AGRICULTURE ! Large scale
Single crop
Some cultures these crops were only tended
by women
10. How did it get here?
All crops were “moved” by humans
Majority of crops started in the
CENTERS OF ORIGIN area around the
world
11. What happened next?
Communities increased
Required more FOOD
Larger crops needed!
Industrial Age
Machinery, large scale crop production
12. Where does it stand
today?
Crop Acres harvested
(million acres)
$ earned
(billions)
Corn 72.7 15.1
Soybeans 72.7 12.5
Hay 59.9 3.4
Wheat 53 5.5
Cotton 13.1 4.6
Rice 3 1.2
What do you think this means for Horticulture
Production ? What might influence these
numbers?
13. So what’s the Big deal?
Advantages in horticulture
Increase in food
Increase in Jobs
Increase in aesthetic pleasure
14. How far can you go in
horticulture?
Possible Degrees
Associate’s
Bachelor’s
Master’s
Doctoral
15. A few areas in the Ornamental
Horticulture industry
Floriculture
Multibillion dollar industry
$4 billion market
California and Florida are top producers
Landscape Horticulture
over $40 billion spent on landscape and
gardening products in 1994
over $13 billion spent on professional
landscape and lawn services in 1994
16. Olericulture
production of vegetable food crops
worth
over $14 billion of the U.S. farm
receipts
California leads in both fresh and
processed vegetable production
grown on 1 percent of the U.S.
cropland
Fruit utilizes land that cannot
normally be used
17. Pomology
production of fruit and nut crops
3.5 million acres of the U.S. are used
to raise fruits and nuts
the U.S. is one of the world’s top
producers of fruits and nuts
18. Class Activities
Side 1 of your worksheet will be
completed individually
Side 2 of your worksheet can be
worked on as a group.
19. Closing
Word Wall
Olericulture, Pomology
Exit Question
What is the environment and what are
issues related to the environment?
Next Class
Impact of Horticulture on the
environment
20. @ Home Research Project
Produce a 1 page double spaced
summary about the origin of a crop.
Cite Sources in APA style format.
Pick one of the following crops (No
repeats please!)
Corn (maize), Soybean, Cucumbers,
Onions, Tomatoes, Ginseng, Rice, Eggplant,
Sesame, Sugar Cane, Bamboo, Nutmeg,
Carrots, Celery, Peppermint, Lima bean,
Peanut
23. Warm- Up
Define the term
Environment
Describe your surrounding environment
24. Objectives
1. Explain environment and issues related to
the environment.
2. Explain how horticulture is beneficial to
the environment.
3. Explain how horticulture can damage the
environment.
4. Identify how natural resources can be
affected by horticultural practices.
5. Identify how chemicals used in
horticulture can affect the environment.
25. What is an environment?
Definition: the air, water, minerals,
organisms, and all other external
factors surrounding and affecting a
given organism at any time.
Consists of:
Biotic – living
Abiotic- nonliving
26. Environment Continued
Horticulture can control and effect
the:
Macroenvironment - is the large
atmosphere around a plant
Microenvironment- is the area
immediately surrounding a plant.
27. Public Demand
How do your produce high quality at
low cost?
Intensive land use
IPM practices
Biotech and Genetic Engineering
28. Horticultural Benefits
Recreational setting
Golf courses
Biological
Prevent erosion, slow water runoff,
absorb pollutants, control dust
Landscaping
Improves $ value of housing
29. Horticulture Impacts
Pollution —harm caused to the
environment by improperly applied
chemicals
Point source pollution —pollution from
easily identifiable sources
Nonpoint source pollution —pollution
from few to many sources, it is not
easily identifiable
31. How does the Hydrologic
Cycle cause pollution?
Eutrophication
is an overabundance of nutrients in lakes
or streams, it is caused by excessive
fertilizer running off of nearby fields.
Most fertilizers are high in nitrogen
33. Nitrogen Cycle and
Horticulture
When excess nitrogen is introduced to
the nitrogen cycle and mixed with
nitrates found in the soil, the result
could be an increase in nitrates found
in groundwater.
Causes
Human health concerns !
34. Pesticides: The main
concern
What are they?
Chemicals used to kill plant and animal
pests
Pesticide residue has been proven to:
cause problems such as water
contamination, emergence of resistant
pest populations, and decline in certain
bird populations.
DDT
35. How do we fix this?
Reduce the need for pesticides
Healthy plants do not need pesticides!
Pesticides enter the environment in
many ways
Using pesticides properly can prevent
leaching and surface runoff
Plant buffer zones for filtration
Protect areas around water sources from
erosion
36. Class Activities
Work Independently on side 1 of your
worksheet.
Side 2 of your worksheet is due
Friday.
CITE YOUR SOURCES
38. Closing
Word Wall
Eutrophication, Abiotic, Biotic, Pollution,
Non Point, Point Source
Exit Question
What are skills you should possess to be
successful in a horticulture career?
42. Warm- Up
Look at the classified on the website
provided . Answer the following
questions
What types of job do you see?
What do you think are some requirements
for ONE of these jobs?
43. Objectives
1. List skills you should have to ensure
success in a horticulture career.
2. Explain how to prepare for a
horticulture career.
3. List examples of horticulture jobs
and careers.
44. Horticulture Careers
Require
Understanding of both science and
business
Mechanical skills
Marketing skills
Administrative skills
Knowledge of legal aspects of business
Why do you think all of these are
important?
45. What is a career?
Definition: is the direction a person’s
life takes as related to their choice of
work.
A job is the work a person performs
for a salary and benefits.
An occupation is work that has a title
and specified duties.
46. What does it take to be
successful?
Productive
Personal Skills
person’s abilities to relate to others
productively.
Requires
Setting and achieving goals
Career goal: level of accomplishment a
person wants to attain in a career.
47. What does it take to be
successful continued…
Education
Related to
Plant and soil sciences, structures and
functions
AVAILABLE THROUGH FFA!
Training
Can receive training in high school
48. Horticulture CDEs in FFA
Forestry
Nursery and Landscape
Floriculture
Agronomy
Job interview
49. Career Areas in
Horticulture
Nursery production: involves growing
plants in containers or fields.
Jobs include: propagator, inventory manager,
field supervisor, manager, salesperson, sales
manager, and shipping supervisor.
Landscape Industry: prepares sites for
landscaping and purchases the items
needed for a landscape design.
Jobs include: construction supervisor,
designer, and salesperson.
50. Career Areas Continued…
Landscape Maintenance: involves caring
for already established landscapes.
Jobs include: crew supervisor,
superintendent of operations, salesperson,
and manager.
Seed Production
Jobs include: plant breeder, propagator,
independent grower, sales manager, and
salesperson.
51. Career Areas continued …
Garden Center: offer consumers plant
materials and supplies needed to
maintain a garden or landscape.
Jobs include: buyer, landscape designer, plant
technician, and manager.
52. Other areas for careers
Arboretum: is a natural setting of
trees, shrubs, and vines
Botanical Garden: plant collection
habitat.
Horticultural Garden: an arranged
garden that contains a variety of
horticulture plants.
Jobs include: writer, researcher, propagator,
educational director, librarian, director, curator,
and greenhouse manager.
53. Floriculture Industry
Careers
Floriculture Production
Wholesale Florist
Retail Florist Shop
Jobs include: grower, production
superintendent, marketing manager, and
inventory controller, manager, buyer, and
Salesperson, store manager, sales clerk,
and designer.
54. Pomology and Olericulture
Production
Marketing
Jobs include: manager, field technician,
sales agent and broker.
55. Turf Grass Management
Sod Production
Turfgrass establishment
Golf course design and maintenance
56. Other Possible Careers
Horticulture therapist, cooperative
extension agent, horticultural
specialist, consultant, teacher,
research scientist, and plant inspector.
57. Class Activity
What career is right for you?
http://www.ffa.org/index.cfm?method
=c_job.CareerSearch
59. Closing
Word Wall
Career, Career Goal, Personal Skills
Exit Question
Why is safety important in horticulture?
Next Class
Safety in Horticulture
62. Warm-Up
What type of safety equipment does a
football player wear?
What type of safety equipment does a
scientist wear?
63. Objectives
1. Explain the importance of safety in
horticulture.
2. Define personal protective
equipment and give examples.
3. Identify safety precautions
necessary when handling, applying, and
storing chemicals.
64. Importance of Safety in
Horticulture
How would you define being safe?
How would you define safety?
Safety in Horticulture includes safe
practices to prevent injury and loss
What do you think is meant by loss?
65. What could go wrong?
Accidents are what?
Unpredictable, Unintentional
More likely in Hazardous situations
Hazards is defined as
Dangers where risks are present
Accidents= leading cause of death
More than 900,000 / year
66. Areas of Concerns in
Horticulture
Pest Control
Safety with machinery
Safety with tractors and large
equipment
What could prevent accidents ?
73. When to know safety in
horticulture?
Before handling
READ THE LABEL!
All the information you need to know is
there!
When applying chemicals
READ THE LABEL
74. WHY!?
To protect the health of humans and
animals and help protect the
environment, it is important to store
chemicals properly.
Keep chemicals in well ventilated area,
properly lighted, away from
temperature extremes
80. Concepts
Horticulture is important to health and
the economy
Horticulture careers require
knowledge of science and buisness
Safety is everyone’s concern
Editor's Notes
Label some of these places. What do you think comes from these places?