Hepatitis E is a viral infection caused by the Hepatitis E virus (HEV). It is transmitted through contaminated water or food supplies and causes acute viral hepatitis. The incubation period is 2-9 weeks. Infection results in self-limiting acute hepatitis lasting several weeks, followed by recovery with no chronic cases reported. Pregnant women can experience a fulminating form with potential complications. Diagnosis is made through anti-HEV antibody levels. Prevention involves food and water hygiene precautions. There is no vaccine or specific treatment.