Hand hygiene and isolation precautions are important for preventing the spread of infections in hospitals. An estimated 1.7 million hospital-acquired infections occur annually in the US, resulting in 99,000 deaths and $6 billion in costs. Proper hand hygiene using soap, alcohol-based sanitizers, or chlorhexidine can reduce transmission. Standard precautions assume all patients may harbor infectious organisms and require gloves, gowns, masks, and eye protection. Isolation precautions with additional protective equipment and cleaning protocols are implemented for patients confirmed to have diseases like MRSA, C. difficile, or influenza. Proper use and removal of protective equipment helps limit disease transmission in healthcare settings.
Standard Precautions for Infection Control in Hospitals.pptxanjalatchi
Standard precautions are a set of infection control practices used to prevent transmission of diseases that can be acquired by contact with blood, body fluids, non-intact skin (including rashes), and mucous membranes.
Standard Precautions for Infection Control in Hospitals.pptxanjalatchi
Standard precautions are a set of infection control practices used to prevent transmission of diseases that can be acquired by contact with blood, body fluids, non-intact skin (including rashes), and mucous membranes.
this ppt help to student for gainning information regarding the hand hygiene is important in our daily routine, in the health care sector along with the community sector which is use their daily routine patient care. & prevent the cross infection during care of patient, patient's family as were health care person.
The nursing technique by which a patient with an infectious disease is prevented from infecting other people is called barrier nursing.Hand hygiene is the simplest, most effective measure for infection control.Contact Precautions
Airborne Precautions
Droplet Precautions
Three more elements have been added to standard precautions. They are:
4.1 Respiratory hygiene/cough etiquette
4.2 Safe injection practices
4.3Use of masks for insertion of catheters or injection into spinal or epidural areas
A. Standard Precautions-Standard precautions are to be followed for all patients, irrespective of their infection status.
These are to be used to avoid contact with blood, body fluids, secretions and excretions regardless of whether contaminated grossly with blood or not; non intact skin; and mucous membrane.
They are the basic level of infection control precautions which are to be used, as a minimum, in the care of all patients
Infection control measure to be undertaken by hospital- Use standard precaution for the care of all patients.
This general mandate is necessary because it is sometimes not known if the patient is colonized or infected with certain pathogenic microorganisms.
Barrier precautions reduce the need to handle sharps.
B. Transmission Precautions- The second tier condenses the disease-specific and categories approach to isolation into new transmission categories to be taken based on the route of transmission of organisms like contact precautions, airborne precautions, etc.
These precautions are designed for specific patients with highly transmissible pathogens
Risk assessment must be considered whenever patient required for isolation
Type of isolation are source or protective
Tires of precautions include stander precaution and transmission based precaution which based on 3 mode of transmission contact, airborne, or droplets.
this ppt help to student for gainning information regarding the hand hygiene is important in our daily routine, in the health care sector along with the community sector which is use their daily routine patient care. & prevent the cross infection during care of patient, patient's family as were health care person.
The nursing technique by which a patient with an infectious disease is prevented from infecting other people is called barrier nursing.Hand hygiene is the simplest, most effective measure for infection control.Contact Precautions
Airborne Precautions
Droplet Precautions
Three more elements have been added to standard precautions. They are:
4.1 Respiratory hygiene/cough etiquette
4.2 Safe injection practices
4.3Use of masks for insertion of catheters or injection into spinal or epidural areas
A. Standard Precautions-Standard precautions are to be followed for all patients, irrespective of their infection status.
These are to be used to avoid contact with blood, body fluids, secretions and excretions regardless of whether contaminated grossly with blood or not; non intact skin; and mucous membrane.
They are the basic level of infection control precautions which are to be used, as a minimum, in the care of all patients
Infection control measure to be undertaken by hospital- Use standard precaution for the care of all patients.
This general mandate is necessary because it is sometimes not known if the patient is colonized or infected with certain pathogenic microorganisms.
Barrier precautions reduce the need to handle sharps.
B. Transmission Precautions- The second tier condenses the disease-specific and categories approach to isolation into new transmission categories to be taken based on the route of transmission of organisms like contact precautions, airborne precautions, etc.
These precautions are designed for specific patients with highly transmissible pathogens
Risk assessment must be considered whenever patient required for isolation
Type of isolation are source or protective
Tires of precautions include stander precaution and transmission based precaution which based on 3 mode of transmission contact, airborne, or droplets.
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Ve...kevinkariuki227
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
Recomendações da OMS sobre cuidados maternos e neonatais para uma experiência pós-natal positiva.
Em consonância com os ODS – Objetivos do Desenvolvimento Sustentável e a Estratégia Global para a Saúde das Mulheres, Crianças e Adolescentes, e aplicando uma abordagem baseada nos direitos humanos, os esforços de cuidados pós-natais devem expandir-se para além da cobertura e da simples sobrevivência, de modo a incluir cuidados de qualidade.
Estas diretrizes visam melhorar a qualidade dos cuidados pós-natais essenciais e de rotina prestados às mulheres e aos recém-nascidos, com o objetivo final de melhorar a saúde e o bem-estar materno e neonatal.
Uma “experiência pós-natal positiva” é um resultado importante para todas as mulheres que dão à luz e para os seus recém-nascidos, estabelecendo as bases para a melhoria da saúde e do bem-estar a curto e longo prazo. Uma experiência pós-natal positiva é definida como aquela em que as mulheres, pessoas que gestam, os recém-nascidos, os casais, os pais, os cuidadores e as famílias recebem informação consistente, garantia e apoio de profissionais de saúde motivados; e onde um sistema de saúde flexível e com recursos reconheça as necessidades das mulheres e dos bebês e respeite o seu contexto cultural.
Estas diretrizes consolidadas apresentam algumas recomendações novas e já bem fundamentadas sobre cuidados pós-natais de rotina para mulheres e neonatos que recebem cuidados no pós-parto em unidades de saúde ou na comunidade, independentemente dos recursos disponíveis.
É fornecido um conjunto abrangente de recomendações para cuidados durante o período puerperal, com ênfase nos cuidados essenciais que todas as mulheres e recém-nascidos devem receber, e com a devida atenção à qualidade dos cuidados; isto é, a entrega e a experiência do cuidado recebido. Estas diretrizes atualizam e ampliam as recomendações da OMS de 2014 sobre cuidados pós-natais da mãe e do recém-nascido e complementam as atuais diretrizes da OMS sobre a gestão de complicações pós-natais.
O estabelecimento da amamentação e o manejo das principais intercorrências é contemplada.
Recomendamos muito.
Vamos discutir essas recomendações no nosso curso de pós-graduação em Aleitamento no Instituto Ciclos.
Esta publicação só está disponível em inglês até o momento.
Prof. Marcus Renato de Carvalho
www.agostodourado.com
Prix Galien International 2024 Forum ProgramLevi Shapiro
June 20, 2024, Prix Galien International and Jerusalem Ethics Forum in ROME. Detailed agenda including panels:
- ADVANCES IN CARDIOLOGY: A NEW PARADIGM IS COMING
- WOMEN’S HEALTH: FERTILITY PRESERVATION
- WHAT’S NEW IN THE TREATMENT OF INFECTIOUS,
ONCOLOGICAL AND INFLAMMATORY SKIN DISEASES?
- ARTIFICIAL INTELLIGENCE AND ETHICS
- GENE THERAPY
- BEYOND BORDERS: GLOBAL INITIATIVES FOR DEMOCRATIZING LIFE SCIENCE TECHNOLOGIES AND PROMOTING ACCESS TO HEALTHCARE
- ETHICAL CHALLENGES IN LIFE SCIENCES
- Prix Galien International Awards Ceremony
ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
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Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Ethanol (CH3CH2OH), or beverage alcohol, is a two-carbon alcohol
that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
mortality, and public health costs than all illicit drugs combined. The
5th edition of the Diagnostic and Statistical Manual of Mental Disorders
(DSM-5) integrates alcohol abuse and alcohol dependence into a single
disorder called alcohol use disorder (AUD), with mild, moderate,
and severe subclassifications (American Psychiatric Association, 2013).
In the DSM-5, all types of substance abuse and dependence have been
combined into a single substance use disorder (SUD) on a continuum
from mild to severe. A diagnosis of AUD requires that at least two of
the 11 DSM-5 behaviors be present within a 12-month period (mild
AUD: 2–3 criteria; moderate AUD: 4–5 criteria; severe AUD: 6–11 criteria).
The four main behavioral effects of AUD are impaired control over
drinking, negative social consequences, risky use, and altered physiological
effects (tolerance, withdrawal). This chapter presents an overview
of the prevalence and harmful consequences of AUD in the U.S.,
the systemic nature of the disease, neurocircuitry and stages of AUD,
comorbidities, fetal alcohol spectrum disorders, genetic risk factors, and
pharmacotherapies for AUD.
These lecture slides, by Dr Sidra Arshad, offer a quick overview of physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar leads (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
2. Hand Hygiene
1.7 million hospital-acquired infections annually
99,000 deaths annually
6 billion dollars annually
Northwestern Memorial Hospital
VRE and MRSA survive 24 hours on keyboard
Contact resulted in hand transfer of MRSA 92% of he
time
Lab coats contaminated with MRSA 65% of the time
when leaning over infected patient
3. Hand Hygiene
Plain soap
Detergent removes, soil, and organic substances
Some transient bacteria
Alcohol
60-95% alcohol to denature proteins rapidly
Potent against many different organisms
Not appropriate when hands visibly contaminated
May dry skin
4. Hand Hygiene
Chlorhexidine (CHG)
Used in anti-microbial soaps
Sustained residual activity
Microbial resistance can develop
Other
Quaternary ammonia
Triclosan
Iodaphors
5. Hand Hygiene
When to perform:
Before patient contact
After contact with blood, body fluids, or contaminated
surfaces
Before invasive procedures
After removing gloves
6.
7.
8. Standard Precautions
Assume that blood and body fluids from all patients
contains infectious organisms
Treat all patients the same
Anticipate potential exposures before they happen
10. Gloves
Use:
Utilize when skin could potentially come in contact
with blood or other potentially infectious body fluids
(OPIM)
Applying pressure to bleeding sites
Suctioning
Handling contaminated objects
Dressing changes
Performing procedures
12. Gowns
Utilize when splashes, sprays, or droplets from body
fluids are anticipated
Wound irrigation
Cleaning instruments
Cleaning major blood spill
13. Mask/Eye Shield
Utilize when splashes, sprays, or droplets from body
fluids are anticipated
Suctioning
Intubation
Removing drains/devices
Eye glasses are not considered appropriate eye
protection
14. Isolation Precautions
Devised to prevent spread of certain infectious
organisms
Certain PPE required with any patient contact
Signs indicate isolation and appropriate PPE
15. Special Contact
MRSA, VRE, other MDRO
Daily cleaning
Patient specific equipment
Gown and gloves required for all contact
Patient transport
Patient wears gown, mask, and gloves (no gloves if on
stretcher)
Staff wears gown and gloves
16.
17. Contact
C-diff, Scabies, Lice
Daily cleaning
Gown and gloves required for all contact
Patient transport
Patient wears gown and gloves (no gloves if on
stretcher)
Staff wears gown and gloves
Alcohol hand rubs not effective, must wash hands
All equipment cleaned with bleach solution
18. Droplet
Bacterial meningitis, mumps, certain pneumonias, influenza
Daily cleaning
Patient specific equipment
Mask and gloves required for all contact
Patient transport
Patient wears mask and gloves (no gloves if on stretcher)
Staff wears mask and gloves
19. High Risk Precautions
Immunosuppressed
Daily cleaning
Gloves and mask required for all contact
Patient transport
Patient wears mask whenever leaving room
Hand hygiene extremely important
21. References
Centers for Disease Control and Prevention. (2002). Guideline for hand hygiene
in health-care settings: Recommendations of the healthcare infection control
practices advisory committee and the HICPAC/SHEA/APIC/IDSA hand hygiene
task force. Morbidity and Mortality Weekly Report, 51(16).
Tampa General Hospital Bloodborne Pathogen Exposure Control Plan
Tampa General Hospital Standard Precautions and Transmission-Based Isolation
Precautions, IC11
