Chlorophyll in plants absorbs light energy from the sun which is used to force reactions between water and carbon dioxide, resulting in the production of sugar and oxygen. Leaves contain stomata on their undersides and act as the food factory of plants, using photosynthesis to produce sugar from sunlight, carbon dioxide, and water. Plants store extra food as starch in different parts like stems, roots, leaves, flowers, and fruits. A starch test using iodine shows the presence of starch in potato slices. An experiment without light for two days shows that leaves require light for photosynthesis to produce starch. Plants and animals are interdependent as green plants produce food and oxygen while animals produce carbon dioxide, with food chains maintaining