4. Page 4
Creepers
• Some plants have weak stems and cannot stand upright
• Some of these spread out on the ground and are called
creepers. Eg- Strawberry plant
• Others climb up with the help ofa support, and are called
climbers. E.g grapevine, gourd
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Plant Systems
• Plant has 2 parts –
• The underground part of the
plant or the part that remains
in the soil is called the root
system.
• The green part that grows
above the ground is called
the shoot system
6. Page 6
Roots
• The main root is called the
tap root.
• The branches that arise
from the main root are
called lateral roots. Eg-
carrot
• A number of thin fibre-like
roots arise from the base of
the stem which spread out
in the soil and give support
to the plant is known as
fibrous roots. Eg - Wheat
7. Page 7
The 2 types of root
system are:
Tap root system
Fibrous root system
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Functions of the root
• Roots anchor the plant to the soil.
• Roots absorb water and minerals present
in the soil.
• Water and mineral salts reach the stem
and the branches through a system of
thin tubes present in the roots and the
stem.
• Roots bind the soil particles together and
prevent soil erosion.
9. Page 9
Modifications of the root
• When roots perform different
functions which changes their
structure is called modifications.
• The food made in the green
leaves travels downwards and is
stored in these tap roots which is
used by the plants in
unfavourable conditions. Eg-
Turnip
• Roots grow from the branches. As
the roots reach the ground, they
fix themselves in the soil and give
support to spreading brances ,
these are called prop roots. Eg –
Banyan Tree
10. Page 10
Functions of the stem
• The stem keeps the
plant upright.
• The stem bears
branches, leaves,
flowers and fruits.
The main function
is-
• Stem transports
water, minerals and
food to all parts of
the plant .
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Modifications of the stem
• Thin, thread like structures on
the stems are called stem
tendrils.
• Stems are modified to give
support
• Stems are modified to store
food Eg – Ginger, Potato
• Stems are modified
to make food
Eg- Cactus
12. Page 12
The Leaf
• The flat, green
part of the leaf is
called the
lamina or leaf
blade.
• Lamina is
attached to the
stem by a
narrow, short
talk called the
petiole.
14. Page 14
Types of leaf venation
• In plants that have tap
roots, the veins from a
net-like design, on both
sides of the leaf, which is
called reticulate venation.
• The veins in plants with
fibrous roots are parallel
to each other, along the
length of the leaf, which is
called parallel venation.
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Functions of the leaf
• The presence of a green pigment is called chlorophyll.
• Chlorophyll uses sunlight and provides energy to the
plant for making food, this process of making food by the
leaves is called photosynthesis.
• The food that the leaf prepares is a kind of sugar called
glucose.
• The glucose changes into starch before the plant stores
it.
• Plants use some of this food to perform their life
functions and store the rest in fruits, roots, stems or
leaves.
• Leaves provides food to the entire living world.
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Functions of leaf
• Leaves release water from the plant
through stomata, which is called
transpiration.
The 2 important functions of transpiration
are:
a.It helps in cooling down the leaves.
a.It plays an important role in water cycle,
by increasing the moisture in the air.
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Modifications of the leaf
• Leaves are modified to give support.
• Leaves are modified into spines.
Gloriosa with leaf tendrils Cactus with spines
19. Page 19
Structure of a flower
•A flower has stalk called
pedicel.
•The outermost whorl of
green ,leaf like structures is
called sepals.
•Next to sepals are petals.
•In the centre of the flower
rises a flask-shaped
structure called the pistil.
•Its base is called the ovary.
•The short tube-like upper
part is the style and above it
is the stigma
20. Page 20
Pollination
•The pollen grains are
transferred from the
anther to the stigma of
either the same flower
or of another flower of
the same kind by wind,
water or insects. This
process is called
pollination .
•After pollination, the
ovary swells up and
changes into a fruit and
the ovules change into
seeds.