Goldfish
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Goldfish can come in a variety of colors like red, orange, gold, and black. They breathe through gills, travel by swimming, and are carnivores. Goldfish lay over 1,000 eggs and live in water. Their bodies are torpedo-shaped and covered in scales. They hibernate in winter and can grow up to 6 inches long. Some goldfish populations are endangered due to overfishing for food.
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Identification and study of important cultivable Fishes
This document identifies and provides descriptions of 10 important cultivable fish species found in India. For each species, it provides the scientific classification (phylum, class, order, family, genus, species), common name, local name, identification characters including fin formula, distinguishing physical traits, habitat, feeding behavior, and other notes. The species described are Catla catla, Labeo rohita, Cirrhinus mrigala, Cyprinus carpio, Channa striatus, Ctenopharyngodon idella, Pangasius pangasius, Oreochromis niloticus, Mugil cephalus, and Lates calcarifer.
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2. Mass culture of rotifers involves three units - one for culturing algae food, one for stock culture, and one for large-scale production. Proper temperature, pH, salinity, and aeration are needed.
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The document discusses food and feeding for aquarium fish. It provides information on the types of foods fish need, including live foods like brine shrimp and bloodworms as well as processed foods like flakes and pellets. It also discusses ingredients that make up quality fish food like proteins, fats, carbohydrates, vitamins and minerals. The document emphasizes the importance of providing the right kind and amount of food, as overfeeding can dirty the tank.
Rotifers phylum
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age determination
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Fish classification
This document provides an overview of fish classification systems presented by Nelson in 1984 and updated in 2016. It outlines the major taxonomic groups of fish, including jawless fish (hagfish and lampreys), cartilaginous fish (sharks and rays), and bony fish classified into ray-finned fish and lobe-finned fish. The updated 2016 classification separates hagfish from other fish and divides bony fish into two subclasses based on fin structure.
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1) The digestive system of fish breaks down food through a series of organs from the mouth to the anus.
2) Fish use various feeding mechanisms to ingest food depending on their anatomy and food sources.
3) Digestion involves enzymes that break down carbohydrates,
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This document discusses the culture of rotifers, specifically Brachionus plicatilis, for use as live feed in aquaculture hatcheries. It covers the morphology, life history, and strains of B. plicatilis. It also outlines the management steps for culturing rotifers, including maintaining optimal levels of salinity, temperature, dissolved oxygen, pH, and ammonia. Methods for stock cultures, upscaling cultures, and mass production techniques using algae and yeast are also summarized.
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This document discusses the history and evolution of fish hatcheries from traditional to modern designs. It explains that traditional hatcheries used earthen pits or pots but these lacked temperature and pH control. More advanced designs in the 1970s-1980s used double cloth hatching systems or floating hapas to improve conditions. Modern hatcheries now have precise environmental control and include features like vertical jars, plastic buckets, or entire Chinese-style hatchery systems. The role of hatcheries is crucial to reliably produce high quality fish seeds for farming.
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This document provides an overview of the design and construction of finfish hatcheries. It discusses the importance of hatcheries in aquaculture for producing fish seed out of season and improving genetics. Key factors to consider in hatchery design include the budget, production targets, site selection, and facilities like water supply and treatment systems. The document outlines various components of a hatchery such as brood fish ponds, hatchery tanks, nursery ponds, and rearing ponds. It provides details on selecting appropriate pond sizes and layout. Finally, the conclusion emphasizes that careful hatchery operation and management is needed due to the sensitivity of fry and fingerlings.
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2. Mass culture of rotifers involves three units - one for culturing algae food, one for stock culture, and one for large-scale production. Proper temperature, pH, salinity, and aeration are needed.
3. Rotifers are enriched by feeding them algae rich in omega-3 fatty acids to increase their nutritional value for fish larvae. Enriched rotifers are stored at low temperatures to preserve fatty acid levels.
fishes, Classification of fishes, types of fishes, Study of fishes
Fishes are classified into two main classes: Sarcopterygii and Actinopterygii. Sarcopterygii have lobe-like paired fins while Actinopterygii have ray-like fins. Actinopterygii are further divided into subclasses including Selachii (cartilaginous fishes), Branchyodonti, and Actinopterygii (ray-finned fishes). Ray-finned fishes are then categorized into superorders such as Chondrostei, Holostei, and Teleostei based on characteristics of their scales, fins, mouths and other physical attributes. Numerous examples of characteristic fishes from different orders are provided
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This document discusses different classifications and types of fish culture systems. It describes monoculture, polyculture, and mono-sex and poly-sex culture systems based on the types of fish species cultured. It also discusses pond, cage, and pen culture systems based on the enclosure used. Extensive, semi-intensive and intensive systems are classified based on fish density. Integrated fish farming systems combining fish with pigs, ducks, horticulture crops or rice are also outlined. Details are provided on rice-fish farming including suitable rice varieties, culturable fish species and stocking densities. Simultaneous and rotational rice-fish cultivation methods are compared.
Composite fish culture system
Composite fish culture involves culturing multiple compatible fish species together in a pond to maximize fish yield and productivity. It enables full utilization of available fish feed by including species with different feeding habits, such as surface feeders, column feeders, and bottom feeders. Common fish used include Indian major carps like rohu, catla, and mrigal as well as exotic carps like grass carp and silver carp. Proper pond preparation, fertilization, stocking density, feeding practices, and harvesting are required to achieve high production yields of 4-6 tons per hectare annually through this polyculture technique.
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Rotifers phylum
Rotifers are microscopic aquatic animals of the phylum Rotifera. Rotifers can be found in many freshwater environments and in moist soil, where they inhabit the thin films of water that are formed around soil particles.
age determination
Researchers determine the age of fish by counting growth rings on structures like scales, otoliths, vertebrae, and the operculum. The most common technique uses the sagittal otolith, as it records an annual cycle of opaque and translucent zones. Scales are also widely used due to their structure recording growth rates, while slices of vertebrae and the operculum examined under a microscope reveal rings that indicate age.
Fish classification
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Digestive system of fish
The document discusses the digestive system of fish. It covers the main components and processes of the fish digestive system including the mouth, esophagus, stomach, pancreas, liver, intestines and anus. It describes the different feeding mechanisms used by fish such as filter feeding, ram feeding, suction feeding, and others. It also discusses the enzymes involved in digesting carbohydrates, proteins and lipids. In summary:
1) The digestive system of fish breaks down food through a series of organs from the mouth to the anus.
2) Fish use various feeding mechanisms to ingest food depending on their anatomy and food sources.
3) Digestion involves enzymes that break down carbohydrates,
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This document summarizes several aquarium fish species, including their classification, key characteristics, and sexual dimorphism. It describes the guppy fish, molly fish, gold fish, angel fish, blue morph convict cichlid, rosy barb, and Indian hill trout. Each fish has distinguishing male and female physical traits and breeding behaviors.
Livefeed culture, Priyanka Chatterjee
This document provides information about culturing live feeds for hatcheries, focusing on microalgae culture. It discusses the importance of live feeds like microalgae and zooplankton for larval fish. Common microalgae used include Chaetoceros, Isochrysis, Pavlova, and Tetraselmis. Methods for mass culturing microalgae include batch, semi-continuous, and continuous systems. Batch culture is most common and involves growing algae in increasing volumes harvested at peak density. Facilities use bags or tanks with artificial lighting and aeration to produce microalgae as live feed.
Culture Of Rotifers
This document discusses the culture of rotifers, specifically Brachionus plicatilis, for use as live feed in aquaculture hatcheries. It covers the morphology, life history, and strains of B. plicatilis. It also outlines the management steps for culturing rotifers, including maintaining optimal levels of salinity, temperature, dissolved oxygen, pH, and ammonia. Methods for stock cultures, upscaling cultures, and mass production techniques using algae and yeast are also summarized.
History,scope and importance of aquaculture
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This document discusses the feeding habits of fish. It begins by defining feeding habit as the kind of food an animal habitually consumes during its life or at a particular stage. It then describes different modes of feeding such as herbivores, omnivores, carnivores, and limnivores. The document highlights that understanding the feeding habits of fish is important for polyculture systems. It also discusses the major types of feeding like grazing, predation, straining, sucking, and parasitism. Finally, it provides examples of different mouth structures in fish and how they relate to the fish's diet.
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The document describes several species found on the Great Barrier Reef, including coral trout, sea turtles, giant clams, clownfish, blue tang, olive sea snakes, parrotfish, gray reef sharks, stingrays, and Maori wrasse. Coral trout change color when eating and are protogynous hermaphrodites, starting as female and turning male with age. Six of the seven sea turtle species in the world are found on the Great Barrier Reef, including green, leatherback, and hawksbill turtles. Giant clams can grow over 1 meter and are simultaneous hermaphrodites. Clownfish are known to change sex during their lifetime.
Aleezio report
The dog face puffer fish is a sensitive fish found worldwide in oceans from Japan to East Africa. In aquariums, they live best at temperatures between 24-27 degrees C and eat a meaty diet of shrimp, squid, fish, clams, and crabs. They are an interesting fish that can puff up if frightened and grow up to 13 inches long, making them bold if not well-fed. Their appearance and sensitivity require careful care and feeding in aquariums.
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Reptiles are cold-blooded vertebrates covered in scales that breathe using lungs. Examples include snakes, lizards, turtles, tortoises, alligators and crocodiles. Reptiles lay hard-shelled eggs on land to protect their young from water loss. They differ from amphibians in using lungs rather than gills to breathe throughout their lives.
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Goldfish
- 2. Can goldfish be different color? Yes goldfish can be different colors like Red Orange Gold black
- 3. Here is a video of true facts about goldfish.
- 4. How to take care of a goldfish properly?
- 6. How many eggs can goldfish have? Goldfish can have over 1,000 eggs.
- 7. How they breathe Goldfish breathe by their gills.
- 8. How goldfish travel Goldfish travel by swimming.
- 9. Herbivore, carnivore, or omnivore Goldfish are carnivore.
- 10. Where do goldfish live? Goldfish live in water.
- 11. Born alive or eggs Goldfish lay eggs.
- 12. Body covering Torpedo- shade and streamline as body covering.
- 13. Migrate or hibernate Goldfish hibernate during the winter.
- 14. Endangered Yes goldfish are endangered because peple have been killing them to eat them.
- 15. fact Goldfish are really small. Goldfish can have pretty colors. Goldfish can swim really far.
- 17. Where do goldfish come from?
- 18. How long can goldfish be? Goldfish can be up to 6 inches long.
- 20. The end The End