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Common Carp
(Cyprinus carpio)
Scientific classificatio
n• Kingdom: Animalia
• Phylum: Chordata
• Class: Actinopterygii
• Order: Cypriniformes
• Family: Cyprinidae
• Genus: Cyprinus
• Species: C. carpio
Other Name: Mirror carp, European c
Key Distinguishing Markin
g
• There are two barbels on each side of the mouth. No oth
er species that closely resembles the carp has these barb
els.
• The carp's body is robust, deep and thick, and arched to
ward the dorsal fin.
• Carp have a lengthy dorsal fin, with nearly 20 soft rays.
The dorsal fin extends well along the back, and the fin e
dge is high in the front and straight in back.
• The tail fin is forked and is often a "reddish" color.
• The first dorsal and anal fin spines are serrated
The typical carp's back is olive-brown to reddish brown, wi
th the sides becoming silvery-bronze, brassy, or olive-gold.
The belly is yellow or yellow-white.
Most carp are bronze-gold to golden yellow on the sides an
d yellowish white on the belly.
Most carp are heavily scaled, but two genetic mutants sho
w either few, extremely large scales
Key Distinguishing Marki
ng
•Size:
• Carp are the largest member of the minnow family.
• Carp generally grow to about 30 inches and 10 to 15 po
unds, but they can weigh up to 60 pounds.​
Habitat:
Genarally common carp are living bott
om dweller and detrivorus fish. Ponds,
rivers, lakes, canals, beels, baors etc. b
oth open and closed water bodies.
Breeding time:
Usually breeds in rainy season. This exotic c
arp species is now well known in Banglades
h. Seeds can be produce by induced breedin
g technique. Now found all over Bangladesh
especially all culture ponds and baors (Talw
ar and Jhingran, 2001).
Food
Common carp are omnivorous . Th
ey can eat a herbivorous diet of w
ater plants, but prefer to scavenge
the bottom for insects ,
crustaceans (including zooplankto
n ), crawfish, and benthic worms,
plank.crust, phytoplankton etc.
Economic importance: Scale carp i
s a cultruable highly growing speci
es. Very delicious food and protein
supply a huge number of the peopl
e (Rahman, 2005).
Name - Ashik Hossen
Roll- ASH 1602013 M
Session -2015-2016
Department Of Fisheries & Marine Science
Noakhali Science &Technology University

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Common carp(cyprinus carpio)freshwater fish,bangladesh

  • 2. Scientific classificatio n• Kingdom: Animalia • Phylum: Chordata • Class: Actinopterygii • Order: Cypriniformes • Family: Cyprinidae • Genus: Cyprinus • Species: C. carpio Other Name: Mirror carp, European c
  • 3. Key Distinguishing Markin g • There are two barbels on each side of the mouth. No oth er species that closely resembles the carp has these barb els. • The carp's body is robust, deep and thick, and arched to ward the dorsal fin. • Carp have a lengthy dorsal fin, with nearly 20 soft rays. The dorsal fin extends well along the back, and the fin e dge is high in the front and straight in back. • The tail fin is forked and is often a "reddish" color. • The first dorsal and anal fin spines are serrated
  • 4. The typical carp's back is olive-brown to reddish brown, wi th the sides becoming silvery-bronze, brassy, or olive-gold. The belly is yellow or yellow-white. Most carp are bronze-gold to golden yellow on the sides an d yellowish white on the belly. Most carp are heavily scaled, but two genetic mutants sho w either few, extremely large scales Key Distinguishing Marki ng
  • 5. •Size: • Carp are the largest member of the minnow family. • Carp generally grow to about 30 inches and 10 to 15 po unds, but they can weigh up to 60 pounds.​
  • 6. Habitat: Genarally common carp are living bott om dweller and detrivorus fish. Ponds, rivers, lakes, canals, beels, baors etc. b oth open and closed water bodies. Breeding time: Usually breeds in rainy season. This exotic c arp species is now well known in Banglades h. Seeds can be produce by induced breedin g technique. Now found all over Bangladesh especially all culture ponds and baors (Talw ar and Jhingran, 2001).
  • 7. Food Common carp are omnivorous . Th ey can eat a herbivorous diet of w ater plants, but prefer to scavenge the bottom for insects , crustaceans (including zooplankto n ), crawfish, and benthic worms, plank.crust, phytoplankton etc.
  • 8. Economic importance: Scale carp i s a cultruable highly growing speci es. Very delicious food and protein supply a huge number of the peopl e (Rahman, 2005).
  • 9. Name - Ashik Hossen Roll- ASH 1602013 M Session -2015-2016 Department Of Fisheries & Marine Science Noakhali Science &Technology University