Gastroenteritis is an infection of the small and large intestines that causes diarrhea and vomiting. In 2015, nearly 2 billion cases of gastroenteritis were observed worldwide, resulting in approximately 1.3 million deaths, with 80% of deaths occurring in India. Gastroenteritis can be caused by bacteria like E. coli and Campylobacter, parasites like Cryptosporidium and Giardia, or viruses. Symptoms include diarrhea, vomiting, abdominal pain, and fever. Treatment involves oral rehydration, antibiotics in some bacterial cases, and managing symptoms. Prevention relies on proper hygiene and sanitation.
Ulcerative colitis (UC) is an inflammatory bowel disease. It causes irritation, inflammation, and ulcers in the lining of your large intestine (also called your colon). There's no cure, and people usually have symptoms off and on for life
Gallstones are hardened deposits of bile that can form in your gallbladder. Bile is a digestive fluid produced in your liver and stored in your gallbladder. When you eat, your gallbladder contracts and empties bile into your small intestine (duodenum)
Symptomatic presence of micro-organisms within the urinary tract i.e., kidney, ureters, bladder and urethra.
• Associated with inflammation of urinary tract.
Image result for ulcerative colitis
Ulcerative colitis (UL-sur-uh-tiv koe-LIE-tis) is an inflammatory bowel disease (IBD) that causes inflammation and ulcers (sores) in your digestive tract. Ulcerative colitis affects the innermost lining of your large intestine (colon) and rectum. Symptoms usually develop over time, rather than suddenly.
Nephrotic syndrome is a kidney disorder that causes your body to pass too much protein in your urine. Nephrotic syndrome is usually caused by damage to the clusters of small blood vessels in your kidneys that filter waste and excess water from your blood.
Chronic kidney disease (CKD) means your kidneys are damaged and can't filter blood the way they should. The disease is called “chronic” because the damage to your kidneys happens slowly over a long period of time.
Pneumonia is an inflammation of the lung parenchyma caused by various microorganisms, including bacteria, mycobacteria, fungi, and viruses.
Pneumonitis is a more general term that describes the inflammatory process in the lung tissue that may predispose and Pneumonia is an inflammation of the lung parenchyma that is caused by a microbial agent.
place the patient at risk for microbial invasion.
Pneumonia is classified into four: community-acquired pneumonia (CAP) and hospital-acquired pneumonia (HAP), pneumonia in the immunocompromised host, and aspiration pneumonia.
Ulcerative colitis (UC) is an inflammatory bowel disease. It causes irritation, inflammation, and ulcers in the lining of your large intestine (also called your colon). There's no cure, and people usually have symptoms off and on for life
Gallstones are hardened deposits of bile that can form in your gallbladder. Bile is a digestive fluid produced in your liver and stored in your gallbladder. When you eat, your gallbladder contracts and empties bile into your small intestine (duodenum)
Symptomatic presence of micro-organisms within the urinary tract i.e., kidney, ureters, bladder and urethra.
• Associated with inflammation of urinary tract.
Image result for ulcerative colitis
Ulcerative colitis (UL-sur-uh-tiv koe-LIE-tis) is an inflammatory bowel disease (IBD) that causes inflammation and ulcers (sores) in your digestive tract. Ulcerative colitis affects the innermost lining of your large intestine (colon) and rectum. Symptoms usually develop over time, rather than suddenly.
Nephrotic syndrome is a kidney disorder that causes your body to pass too much protein in your urine. Nephrotic syndrome is usually caused by damage to the clusters of small blood vessels in your kidneys that filter waste and excess water from your blood.
Chronic kidney disease (CKD) means your kidneys are damaged and can't filter blood the way they should. The disease is called “chronic” because the damage to your kidneys happens slowly over a long period of time.
Pneumonia is an inflammation of the lung parenchyma caused by various microorganisms, including bacteria, mycobacteria, fungi, and viruses.
Pneumonitis is a more general term that describes the inflammatory process in the lung tissue that may predispose and Pneumonia is an inflammation of the lung parenchyma that is caused by a microbial agent.
place the patient at risk for microbial invasion.
Pneumonia is classified into four: community-acquired pneumonia (CAP) and hospital-acquired pneumonia (HAP), pneumonia in the immunocompromised host, and aspiration pneumonia.
73120 Learning OutcomesAfter reading this chapter, .docxtarifarmarie
731
20
Learning Outcomes
After reading this chapter, you will be able to:
20.1 Distinguish between foodborne infection and
foodborne intoxication and provide an example
of each.
20.2 Summarize strategies to prevent foodborne
illness in the home and when traveling.
20.3 Describe how the food supply is protected in
the United States.
20.4 Compare the risks and benefits of food
additives and the use of hormones, antibiot-
ics, and pesticides in both traditionally and
organically grown food.
20.5 Explain what constitutes a sustainable food
system.
20.6 Compare the benefits and risks of the use of
biotechnology in our current food system.
True or False?
1. Foods that contain pathogens that
cause foodborne illness always smell bad. T/F
2. Handwashing is more effective in
preventing food contamination than using a hand sanitizer. T/F
3. A kitchen sponge is a prime environment for the breeding and spread of bacteria. T/F
4. Freezing foods kills the harmful bacteria. T/F
5. Leftovers that have been stored in the fridge for a week are safe to eat. T/F
6. As long as the expiration date hasn’t passed, packaged food is always safe to eat. T/F
7. Food additives must demonstrate a “zero risk” of cancer to human beings in order to meet FDA approval. T/F
8. A diet consisting only of locally grown foods is a sustainable diet. T/F
9. Foods grown organically that carry the USDA organic seal are free of pesticides. T/F
10. Genetically engineered foods are
plentiful in the United States. T/F
See page 773–774 for the answers.
Food Safety,
Technology, and
Sustainability
732 Chapter 20 | Food Safety, Technology, and Sustainability
What Causes Foodborne Illness?
LO 20.1 Distinguish between foodborne infection and foodborne intoxication
and provide an example of each.
Foodborne illness is any disorder caused by consuming contaminated food. It is a major
preventable public health threat worldwide. Every year in the United States, 1 in 6 Ameri-
cans (or 48 million people) experience foodborne illness, and about 128,000 are hospital-
ized.1 Foodborne illness most commonly results in gastrointestinal symptoms such as
cramps, diarrhea, and nausea and vomiting, but in extreme circumstances it can result in
death. Approximately 3,000 Americans die of foodborne illness every year.2
Pathogens and Their Toxins Cause Most Foodborne Illness
The two types of foodborne illness are infection and intoxication. Consuming foods or
beverages that are contaminated with disease-causing organisms, known as pathogens,
causes foodborne infection. Once ingested, the pathogens multiply in the GI tract and
cause illness. Pathogens commonly implicated in foodborne infection include viruses,
bacteria, molds, parasites, and prions (Table 20.1).
Eating foods contaminated with a toxin causes foodborne intoxication. Viruses
and parasites do not cause foodborne intoxication. Certain species of bacteria, however,
do secrete toxins. These include Cl.
Defined as inflammation of the mucous membrane of stomach and intestine usually causing nausea ,vomiting and diarrhea.
Gastro-intestinal infections represent a major public health and clinical problem worldwide. Many species of bacteria, viruses and protozoa cause gastro-intestinal infection.
Comparative analysis on food infections and food intoxicationsProximaDhiman
comparing food intoxication and infection, microbiologically oriented information about various foo-borne diseases,
types of food-borne diseases and their comparison.
types of food infection
bacterial food borne infection
viral food borne infection
parasitic food borne infection
types of food intoxication-
1.chemical intoxication and their further divisions,
2.plant intoxication
3.animal intoxication
4.bacterial intoxication
5.fungal intoxication
Couples presenting to the infertility clinic- Do they really have infertility...Sujoy Dasgupta
Dr Sujoy Dasgupta presented the study on "Couples presenting to the infertility clinic- Do they really have infertility? – The unexplored stories of non-consummation" in the 13th Congress of the Asia Pacific Initiative on Reproduction (ASPIRE 2024) at Manila on 24 May, 2024.
The prostate is an exocrine gland of the male mammalian reproductive system
It is a walnut-sized gland that forms part of the male reproductive system and is located in front of the rectum and just below the urinary bladder
Function is to store and secrete a clear, slightly alkaline fluid that constitutes 10-30% of the volume of the seminal fluid that along with the spermatozoa, constitutes semen
A healthy human prostate measures (4cm-vertical, by 3cm-horizontal, 2cm ant-post ).
It surrounds the urethra just below the urinary bladder. It has anterior, median, posterior and two lateral lobes
It’s work is regulated by androgens which are responsible for male sex characteristics
Generalised disease of the prostate due to hormonal derangement which leads to non malignant enlargement of the gland (increase in the number of epithelial cells and stromal tissue)to cause compression of the urethra leading to symptoms (LUTS
Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
Report Back from SGO 2024: What’s the Latest in Cervical Cancer?bkling
Are you curious about what’s new in cervical cancer research or unsure what the findings mean? Join Dr. Emily Ko, a gynecologic oncologist at Penn Medicine, to learn about the latest updates from the Society of Gynecologic Oncology (SGO) 2024 Annual Meeting on Women’s Cancer. Dr. Ko will discuss what the research presented at the conference means for you and answer your questions about the new developments.
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Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
Prix Galien International 2024 Forum ProgramLevi Shapiro
June 20, 2024, Prix Galien International and Jerusalem Ethics Forum in ROME. Detailed agenda including panels:
- ADVANCES IN CARDIOLOGY: A NEW PARADIGM IS COMING
- WOMEN’S HEALTH: FERTILITY PRESERVATION
- WHAT’S NEW IN THE TREATMENT OF INFECTIOUS,
ONCOLOGICAL AND INFLAMMATORY SKIN DISEASES?
- ARTIFICIAL INTELLIGENCE AND ETHICS
- GENE THERAPY
- BEYOND BORDERS: GLOBAL INITIATIVES FOR DEMOCRATIZING LIFE SCIENCE TECHNOLOGIES AND PROMOTING ACCESS TO HEALTHCARE
- ETHICAL CHALLENGES IN LIFE SCIENCES
- Prix Galien International Awards Ceremony
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
2. Definition
Gastroenteritis is a non invasive infection of
the small/ large bowel that manifests clinically
as diarrhoea and vomiting
3. Epidemiology
In 2015, nearly 2 billion cases of
gastroenteritis observed in world. Among them
nearly 1.3 million deaths occur due to
gastroenteritis
Among 1.3 million deaths of gastroenteritis,
80% of total deaths were in India
4. Types
Escherichia coli infection – This is a common
problem for travellers to countries with poor
sanitation. Infection is caused by drinking
contaminated water or eating contaminated raw
fruits and vegetables
Campylobacter infection – This is caused due to
bacteria which are found in animal faeces (poo)
and uncooked meat, particularly poultry. Infection
is caused by, for example, consuming
contaminated food or water, eating undercooked
meat (especially chicken), and not washing your
hands after handling infected animals
5. Cryptosporidium infection – This is caused by
parasites which are found in the bowels of
humans and animals. Infection is caused by, for
example, swimming in a contaminated pool and
accidentally swallowing water, or through contact
with infected animals. An infected person may
spread the parasites to food or surfaces if they
don’t wash their hands after going to the toilet
Giardiasis – This is caused by parasites
transmitted by drinking contaminated water,
handling infected animals or changing the nappy
of an infected baby and not washing your hands
afterwards.
6. Salmonellosis – This infection is caused by bacteria,
which is found in animal faeces. Infection is caused by
eating contaminated food or handling infected
animals. An infected person may also spread the
bacteria to other people or surfaces by not washing
their hands properly
Shigellosis – It is caused by bacteria, found in human
faeces. An infected person may spread the bacteria to
food or surfaces if they don’t wash their hands after
going to the toilet
Viral gastroenteritis – This infection is caused by
virus, through person-to-person contact such as
touching contaminated hands, faeces or vomit, or by
drinking contaminated water or food.
7. Risk factors
Infants, Children
Elders
Immunocomprimised patients
Travallers
Poor hygiene
Improperly stored and cooked food
Non Vegetarians
Persons who take raw food
Swimming
10. Conti…….
Cytotoxins- Destroy mucosa of GIT
Enterotoxin-Damage intestinal mucosal cells leads
to net loss of fluids and electrolytes
Neurotoxin- Blocks release of Ach
Verotoxin- Damage small blood vessels
Emetotoxin- Induce emesis
↓
Inflammatory changes in mucosa
↓
Damage to mucosa
19. Drug Category Mode of action Dose Adverse effects
Ciprofloxacin Fluroquinolone Inhibit DNA synthesis
in bacteria
500mg-BD
7-10 days
(Enteric fever)
GI disturbances
Changes in LFT and RFT
Rashes
Restlessness
Azithromycin Macrolide Inhibit protein synthesis
in bacteria
500mg-OD
3 days
GI disturbances
Vaginitis
Dyspepsia
Malaise
Flatulence
Trimethoprim Sulphanamide Inhibit folic acid synthesis
in bacteria 100mg-BD
Fever
Pruritis
Phototoxic skin eruptions
Changes in RFT and LFT
Rifaximine Miscellaneous
antibiotic
Inhibit DNA synthesis
in bacteria
200mg-TID
for 3 days
Flatulence
Headache
Defecation urgency
Abdominal pain
Rectal tenesmus
Cotrimoxazole
(Trimethoprim+
Sulphamethoxazole)
Sulphanamide Inhibit folic acid synthesis
in bacteria
80+400mg
or
160+800mg
for 5 days
Anorexia
Vertigo
Hyperkelemia
Hyponatremia
peripheral neuritis
Steven Johnson syndrome
Drugs used in treatment of
Gastroenteritis
20. Chloramphenicol Miscellaneous
antibiotic
Inhibit protein synthesis
in bacteria
50mg/kg/day-
QID for 14 days
(Enteric fever)
Head ache
Enterocolitis
Bone marrow suppression
Peripheral Neuropathy
Gray baby syndrome
Tetracycline Tetracycline Inhibit protein synthesis
in bacteria
250mg-QID GI disturbances
Discoluration of teeth
photosensitivity
Hepatotoxicity
Bone marrow supression
Doxycycline Tetracycline Inhibit protein synthesis
in bacteria
100mg-OD Anorexia
Teeth discoloration
GI disturbances
Hepatotoxicity
Bone marrow supression
Vancomycin Glycopeptide
antibiotic
Inhibit cell wall
synthesis in bacteria
125mg-QID for 10 days Vomiting
Diarrhea
Pyrexia
UTI
Peripheral edema
Metronidazole Miscellaneous
antibiotic
Inhibit DNA synthesis in
bacteria
800mg-TID
for 5 days
Anorexia
GI disturbances
Candidiasis
Dark urine
Furry tongue