The document discusses diarrhoea, defining it as loose or watery stools more than 3 times per day. It outlines the main causes as diarrhoeal pathogens like viruses, bacteria, parasites and fungi, as well as host factors like young age and environmental factors like season. The types of diarrhoea are described based on pathogens, duration, mechanism and clinical presentation. Management involves rehydration therapy with oral rehydration solution or intravenous fluids based on the degree of dehydration. Nursing care focuses on fluid replacement and monitoring for signs of dehydration.
Short and Crispy disease condition guide for DGNM, B.Sc Nursing & M.Sc Nursing Students .. regarding vomiting. Highly Recommended for II B.Sc Nursing Students.
Short and Crispy disease condition guide for DGNM, B.Sc Nursing & M.Sc Nursing Students .. regarding vomiting. Highly Recommended for II B.Sc Nursing Students.
kindly check this slide for nephrotic syndrome. in this slide i covered all the points regarding this topic.
if any suggestion give comment on this topic
Diarrhoea is usually a symptom of an infection in the intestinal tract, which can be caused by a variety of bacterial, viral and parasitic organisms. Infection is spread through contaminated food or drinking-water, or from person-to-person as a result of poor hygiene.
Diarrhea- easy ppt for Nurses
definition of Diarrhea
types of Diarrhea
risk factors of Diarrhea
Clinical manifestations of Diarrhea
Assessment & Diagnostic tests of Diarrhea
Management of Diarrhea
Medical management
Nursing Management
Glomerulonephritis is inflammation of the tiny filters in your kidneys (glomeruli). Glomeruli remove excess fluid, electrolytes and waste from your bloodstream and pass them into your urine.
kindly check this slide for nephrotic syndrome. in this slide i covered all the points regarding this topic.
if any suggestion give comment on this topic
Diarrhoea is usually a symptom of an infection in the intestinal tract, which can be caused by a variety of bacterial, viral and parasitic organisms. Infection is spread through contaminated food or drinking-water, or from person-to-person as a result of poor hygiene.
Diarrhea- easy ppt for Nurses
definition of Diarrhea
types of Diarrhea
risk factors of Diarrhea
Clinical manifestations of Diarrhea
Assessment & Diagnostic tests of Diarrhea
Management of Diarrhea
Medical management
Nursing Management
Glomerulonephritis is inflammation of the tiny filters in your kidneys (glomeruli). Glomeruli remove excess fluid, electrolytes and waste from your bloodstream and pass them into your urine.
Discussion about Acute Gastroenteritis, causes, treatment and management of different types organism that cause AGE. Also had a brief discussion about it's difference from diarrhea. This discussion was taken from WHO 2012(which is currently the latest as of now) and Merck 2016. It also include on how to discuss it.
Knee anatomy and clinical tests 2024.pdfvimalpl1234
This includes all relevant anatomy and clinical tests compiled from standard textbooks, Campbell,netter etc..It is comprehensive and best suited for orthopaedicians and orthopaedic residents.
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Ve...kevinkariuki227
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
New Drug Discovery and Development .....NEHA GUPTA
The "New Drug Discovery and Development" process involves the identification, design, testing, and manufacturing of novel pharmaceutical compounds with the aim of introducing new and improved treatments for various medical conditions. This comprehensive endeavor encompasses various stages, including target identification, preclinical studies, clinical trials, regulatory approval, and post-market surveillance. It involves multidisciplinary collaboration among scientists, researchers, clinicians, regulatory experts, and pharmaceutical companies to bring innovative therapies to market and address unmet medical needs.
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
The Gram stain is a fundamental technique in microbiology used to classify bacteria based on their cell wall structure. It provides a quick and simple method to distinguish between Gram-positive and Gram-negative bacteria, which have different susceptibilities to antibiotics
micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
Flu Vaccine Alert in Bangalore Karnatakaaddon Scans
As flu season approaches, health officials in Bangalore, Karnataka, are urging residents to get their flu vaccinations. The seasonal flu, while common, can lead to severe health complications, particularly for vulnerable populations such as young children, the elderly, and those with underlying health conditions.
Dr. Vidisha Kumari, a leading epidemiologist in Bangalore, emphasizes the importance of getting vaccinated. "The flu vaccine is our best defense against the influenza virus. It not only protects individuals but also helps prevent the spread of the virus in our communities," he says.
This year, the flu season is expected to coincide with a potential increase in other respiratory illnesses. The Karnataka Health Department has launched an awareness campaign highlighting the significance of flu vaccinations. They have set up multiple vaccination centers across Bangalore, making it convenient for residents to receive their shots.
To encourage widespread vaccination, the government is also collaborating with local schools, workplaces, and community centers to facilitate vaccination drives. Special attention is being given to ensuring that the vaccine is accessible to all, including marginalized communities who may have limited access to healthcare.
Residents are reminded that the flu vaccine is safe and effective. Common side effects are mild and may include soreness at the injection site, mild fever, or muscle aches. These side effects are generally short-lived and far less severe than the flu itself.
Healthcare providers are also stressing the importance of continuing COVID-19 precautions. Wearing masks, practicing good hand hygiene, and maintaining social distancing are still crucial, especially in crowded places.
Protect yourself and your loved ones by getting vaccinated. Together, we can help keep Bangalore healthy and safe this flu season. For more information on vaccination centers and schedules, residents can visit the Karnataka Health Department’s official website or follow their social media pages.
Stay informed, stay safe, and get your flu shot today!
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
2. DEFINITION
• Diarrhoea is defined as passage of loose,
liquid or watery stools, more than 3 times
per day.
• Diarrhoea is excessive loss of fluid &
electrolyte in stool, increase in liquidity.
4. Diarrhoea Pathogen
The infectious agents causing diarrhoea:
1. viruses: Rotavirus, adenovirus, enterovirus,
measles virus etc.
2. Bacteria: E.coli, Shigella, salmonella, etc.
3. Parasites: E. histolytica, cryptosporidium,
malaria etc.
4. Fungi: candida albicans
5. Host factors:
• The disease is most common in children
especially those between 6months to 2 years.
Environmental factors:
• Bacterial diarrhoea is more frequently occur
in summer & rainy season, whereas viral
diarrhoea is more common in winter.
6. TYPES OF DIARRHOEA
• According to pathogens
• According to duration
• According to mechanism of diarrhoea
• According to clinical type of diarrhoea.
7. According to pathogens
• Infective, non – infective
Non - Infective:
• Congenital anomalies of GI tract
• Malabsorption syndrome
• Inflammatory bowel disease
• Inappropriate use of laxatives.
• Over feeding or under feeding
• Food allergy
• Some drugs (antibiotics) can also cause
diarrhoea
8. According to duration
• Acute diarrhoea: lasts less than 14days.
• Chronic or persistent diarrhoea: episodes
lasts more than 14days.
9. Mechanism of diarrhoea
• Secretory diarrhoea: it is caused by external
or internal (cholera toxin, lactase deficiency).
It has tendency to be watery, voluminous &
persistent. There is less absorption & more
secretion.
• Osmotic diarrhoea: it is due to ingestion of
poorly absorbed food, indigestion. It tends to
be watery & acidic with reducing substances.
10. • Motility diarrhoea: it is associated with
increased motility of the bowel. There is
decreased transit time or stasis of bacteria
leading to overgrowth.
11. Clinical type of diarrhoea
• Acute watery stool: this is the most common
type. Its usually self limiting, and most
episodes subsides within 7days. The main
complication is dehydration.
• Acute bloody stool: also referred to dysentry.
His is usually passage of bloody stool. It is
caused due to damage to the intestinal
mucosa by microorganisms. The complication
is dehydration, sepsis, malnutrition.
12. PATHOPHYSIOLOGY
• The pathogenic organism produce diarrhoea
with following mechanism.
1. Adhesion to intestinal wall
2. Elaboration of exotoxin as in secretory
diarrhoea.
3. Mucosal invasion.
13. In diarrhoea fluid losses from extracellular
compartment i.e. from blood, interstitial
fluid.
Due to loss of sodium
cause decrease osmolality of ECF
Which leads to fluid movement from ECH to ICF
Which cause impaired skin elasticity
14. Depletion of ECF compartment leads to reduction
of blood volume.
Which cause peripheral circulatory failure, oliguria,
anuria, shock.
Loss of potassium in stool cause hypokalemia,
abdominal distension & ECG changes.
Loss of bicarbonate in stool cause
acidemia/acidosis & rapid respiration.
Due to loss of nutrients, anorexia & inadequate
intake of food cause malnutrition and
susceptible for infection.
17. • Poor skin turgor
• Dry mucus membranes, dry lips, pallor,
sunken eyes, depressed fontanelles
• Tachycardia, rapid respiration
• Cold extrimities
• Decreased urine output
• Convulsion & loss of consciousness may also
present.
18.
19. DIAGNOSIS
• History collection & Physical examination.
• Stool examination routine & microscopic
study
• Blood examination – to detect electrolyte
imbalance, acid – base imbalance, hematocrit
value, TC, DC, ESR etc.
20. Assessment of degree of dehydration
Loss of body weight:
• Normal: no loss of body weight.
• Mild dehydration: 5-6% loss of body weight.
• Moderate: 7-10% loss of body weight.
• Severe: over 10% loss of body weight.
Clinical features of mild-to-moderate dehydration; 2
or more of:
• Restlessness or irritability.
• Sunken eyes.
• Thirsty and drinks eagerly.
21. Clinical features of severe dehydration; 2 or more
of:
• Abnormally sleepy or lethargic.
• Sunken eyes.
• Drinking poorly or not at all.
• Pinch test (skin turgor): the sign is unreliable in
obese or severely malnourished children.
Normal: skin fold retracts immediately.
Mild or moderate dehydration: slow; skin fold
visible for less than 2 seconds.
Severe dehydration: very slow; skin fold visible
for longer than 2 seconds.
22. • Other features of dehydration include dry
mucous membranes, reduced tears and
decreased urine output.
• Additional signs of severe dehydration
include circulatory collapse (e.g. weak rapid
pulse, cool or blue extremities, hypotension),
rapid breathing, sunken anterior fontanelle.
23. MANAGEMENT
Rehydration therapy:
• The child with loose motion having no
dehydration –
can be treated at home.
give more home available fluid than usual &
ORS to prevent dehydration.
give more food to prevent under-nutrition,
continue breast feeding.
Take the child to health center if the child
doesn’t get better in 3days.
24. • Child having diarrhoea with some dehydration-
Rehydration therapy - Oral rehydration
solution (50-100 mL/kg over 4 hours)
After 4 hours of rehydration therapy child
should reassess for degree of dehydration.
If no sign of dehydration child should managed
at home & if any sign of severe dehydration
appear child should be admitted to hospital for
IV therapy.
25. • Child with severe dehydration-
should be treated quickly with IV fluid i.e.
with RL 100ml/kg.
If the child can drink ORS to be be given
about 5ml/kg/hour.
RL to be infused at first - 30ml/kg in 1 hour
70ml/kg in 5 hours(for infant)
-30ml/kg in 30mins
70ml/kg in 2.5 hours(for older children)
Child should be assessed in every 2 hours.
26. FLUID REQUIREMENT
AGE AMOUNT OF FLUID
Day 1 60 – 80 ml/kg
Day 2 80 – 100ml/kg
Day 3 100 – 150ml/kg
Up to 10kg 100ml/kg
10 – 20kg 1000ml+ 50ml/kg increase in body
weight beyond 10 kg
20 – 30kg 1000ml+ 20ml/kg increase in body
weight beyond 20 kg
30 – 40kg 60ml/kg/day
27. Example –
Calculate fluid requirement in 24hours for a
child weighing 12kg.
10 – 20 kg = 1000ml+ 50ml/kg increase in body
weight beyond 10 kg
For 12 kg = 1000+50X2
= 1100ml
28. FLOW RATE
125ml of normal saline in 5% dextrose in 6hours.
Drops/min = volume of solution/time interval in
minutes X drops factor
Common drop factors are:
• 10 drops/ml (blood set),
• 15 drops / ml (regular set),
• 60 drops / ml (microdrop).
(Drop factor for microdrip set = 60)
= 125 X 60/6 X60 = 20.83
The rate of flow to be regulated is 20 – 21 drops/min
29. Chemotherapy –
• bacterial or protozoal diarrhoea can be
treated with Ampicilin, nalidoxic, norfloxacin,
ciprofloxacin, metronidazole etc.
• Dietary management