Powerpoint presentation of "Fruits" in Principles of food production (.
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Powerpoint presentation of "Vegetables" in Principles of food production (.
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Powerpoint presentation of "Vegetables" in Principles of food production (.
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Powerpoint presentation of "Rice and Other Grains" in Principles of food production (.
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Bio turbo - Ethylene and pathogen control for fruits and vegetablesDimitrios Loutsaris
Bio Turbo is a patented technology for cleaning the air from all sorts of airborne organic compounds. Bio Turbo effectively removes ethylene gas (to prevent premature ripening), bacteria, mold spores and viruses. What differentiates Bio Turbo from competitors is its affordability and the ease of maintenance making it a great solution for commercial applications.
For more information please visit www.bio-turbo.com
Miatech Bio Turbo - Ethylene and Pathogen control for fruit and vegetable col...Dimitrios Loutsaris
The quality of produce kept in storage may suffer in many aspects due to improper storage conditions. Mold, rot, premature ripening, shrivel, and weight loss are among the undesirable effects. While high relative humidity helps to eliminate shrivel and weight loss, the challenges caused by airborne bacteria and ethylene
(a natural ripening hormone) require a special treatment.
This is when the positive effects of Miatech’s Bio Turbo are most beneficial. It uses a patented four stage process to eliminate ethylene gas, airborne bacteria and mold spores. It successfully prevents mold growth, eliminates unpleasant odors, and reduces unnecessary losses while preserving natural freshness and quality.
Investing in Agribusiness (Pamumuhunan sa Agribusiness)rexcris
a Presentation by the Department of Agriculture (DA) at the BSP Regional Financial Literacy Campaign for OFWs in Bacolod City, Philippines on June 28, 2007
Farming First is a coalition of global organisations looking to enhance sustainable development through agriculture. More can be found on the website: www.farmingfirst.org
Fruits and vegetables - Health Benefits and Nutritional Value nenaresh
Health Benefits and Nutritional Value of Fruits and vegetables fsf
Low in calories
High in fiber and water (which have no calories)
Low in fat
Most plant fats are healthy (exception: coconuts, cocoa butter)
Vitamins and minerals
Fruits and Vegetables - Apple, Banana, Tomato, Watermelon, Cucumber, Carrot, Grapes, etc.,
Fruits and vegetables are important sources of vitamins, minerals and dietary fibre. The consumption of fruits and vegetables has increased significantly as consumers have become more health-conscious. Whilst most fruit and vegetables should be eaten fresh, processed fruit and vegetables can be acceptable alternatives.
The major contents of the book are procedures for fruit and vegetable preservation, chemical preservation of foods, food preservation by fermentation, preservation by drying, canning fruits, syrups and brines for canning, fruit beverages, fermented beverages, jams, jellies and marmalades, tomato products, chutneys, sauces and pickles, vegetables preparation for processing, vegetable juices, sauces and soups, vegetable dehydration, freezing of vegetables etc. The book also contains photographs of Production Line & Machinery.
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We are glad to introduce our company "Opal Imports & Exports" as a trading Company and partner working with some of the largest processing units and some small processing units to satisfy both Larger quantities and smaller quantities according to customer requirements.
We make sure that our customers get the lowest possible quotes from us for all the Processed food items like Frozen Vegetables, Frozen Fruits & Frozen Ready to Eat Foods. We are also into processing of aseptic Fruit pulps, juices & fruit Concentrates, Ketchup, Sauces and white Vinegar.
Growing fruit at home can be easier than you may think. And having organic raspberries at your fingertips is the best gift you can give your body - oh, and they taste great! Grow some raspberries this year.
Powerpoint presentation of "Soups" in Principles of food production.
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Powerpoint presentation of "Salads and Salad Dressing" in Principles of food production.
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How to save seed from tomatoes, including how to know when the seed is mature, fermentation, drying and storage. Video is here: http://www.youtube.com/watch?v=CXsPOJkI62s
The company "White Tree" produces ready-to-eat natural snacks for healthy food under the brand name "Fruit Energy". Products do not contain artificial flavorings and colorings.
Powerpoint presentation of "Egg Basic" in Principles of food production (.
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Powerpoint presentation of "Poultry" in Principles of food production (.
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Powerpoint presentation of "Potato" in Principles of food production (.
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Powerpoint presentation of "Moist Heat Cooking Method" in Principles of food production
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Powerpoint presentation of "Cooking Techniques" in Principles of food production (.
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Knives powerpoint presentation in principles of food production.
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Intro to principles of food production powerpoint presentation in food production.
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Embracing GenAI - A Strategic ImperativePeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
For more information, visit-www.vavaclasses.com
June 3, 2024 Anti-Semitism Letter Sent to MIT President Kornbluth and MIT Cor...Levi Shapiro
Letter from the Congress of the United States regarding Anti-Semitism sent June 3rd to MIT President Sally Kornbluth, MIT Corp Chair, Mark Gorenberg
Dear Dr. Kornbluth and Mr. Gorenberg,
The US House of Representatives is deeply concerned by ongoing and pervasive acts of antisemitic
harassment and intimidation at the Massachusetts Institute of Technology (MIT). Failing to act decisively to ensure a safe learning environment for all students would be a grave dereliction of your responsibilities as President of MIT and Chair of the MIT Corporation.
This Congress will not stand idly by and allow an environment hostile to Jewish students to persist. The House believes that your institution is in violation of Title VI of the Civil Rights Act, and the inability or
unwillingness to rectify this violation through action requires accountability.
Postsecondary education is a unique opportunity for students to learn and have their ideas and beliefs challenged. However, universities receiving hundreds of millions of federal funds annually have denied
students that opportunity and have been hijacked to become venues for the promotion of terrorism, antisemitic harassment and intimidation, unlawful encampments, and in some cases, assaults and riots.
The House of Representatives will not countenance the use of federal funds to indoctrinate students into hateful, antisemitic, anti-American supporters of terrorism. Investigations into campus antisemitism by the Committee on Education and the Workforce and the Committee on Ways and Means have been expanded into a Congress-wide probe across all relevant jurisdictions to address this national crisis. The undersigned Committees will conduct oversight into the use of federal funds at MIT and its learning environment under authorities granted to each Committee.
• The Committee on Education and the Workforce has been investigating your institution since December 7, 2023. The Committee has broad jurisdiction over postsecondary education, including its compliance with Title VI of the Civil Rights Act, campus safety concerns over disruptions to the learning environment, and the awarding of federal student aid under the Higher Education Act.
• The Committee on Oversight and Accountability is investigating the sources of funding and other support flowing to groups espousing pro-Hamas propaganda and engaged in antisemitic harassment and intimidation of students. The Committee on Oversight and Accountability is the principal oversight committee of the US House of Representatives and has broad authority to investigate “any matter” at “any time” under House Rule X.
• The Committee on Ways and Means has been investigating several universities since November 15, 2023, when the Committee held a hearing entitled From Ivory Towers to Dark Corners: Investigating the Nexus Between Antisemitism, Tax-Exempt Universities, and Terror Financing. The Committee followed the hearing with letters to those institutions on January 10, 202
Safalta Digital marketing institute in Noida, provide complete applications that encompass a huge range of virtual advertising and marketing additives, which includes search engine optimization, virtual communication advertising, pay-per-click on marketing, content material advertising, internet analytics, and greater. These university courses are designed for students who possess a comprehensive understanding of virtual marketing strategies and attributes.Safalta Digital Marketing Institute in Noida is a first choice for young individuals or students who are looking to start their careers in the field of digital advertising. The institute gives specialized courses designed and certification.
for beginners, providing thorough training in areas such as SEO, digital communication marketing, and PPC training in Noida. After finishing the program, students receive the certifications recognised by top different universitie, setting a strong foundation for a successful career in digital marketing.
Operation “Blue Star” is the only event in the history of Independent India where the state went into war with its own people. Even after about 40 years it is not clear if it was culmination of states anger over people of the region, a political game of power or start of dictatorial chapter in the democratic setup.
The people of Punjab felt alienated from main stream due to denial of their just demands during a long democratic struggle since independence. As it happen all over the word, it led to militant struggle with great loss of lives of military, police and civilian personnel. Killing of Indira Gandhi and massacre of innocent Sikhs in Delhi and other India cities was also associated with this movement.
Biological screening of herbal drugs: Introduction and Need for
Phyto-Pharmacological Screening, New Strategies for evaluating
Natural Products, In vitro evaluation techniques for Antioxidants, Antimicrobial and Anticancer drugs. In vivo evaluation techniques
for Anti-inflammatory, Antiulcer, Anticancer, Wound healing, Antidiabetic, Hepatoprotective, Cardio protective, Diuretics and
Antifertility, Toxicity studies as per OECD guidelines
Synthetic Fiber Construction in lab .pptxPavel ( NSTU)
Synthetic fiber production is a fascinating and complex field that blends chemistry, engineering, and environmental science. By understanding these aspects, students can gain a comprehensive view of synthetic fiber production, its impact on society and the environment, and the potential for future innovations. Synthetic fibers play a crucial role in modern society, impacting various aspects of daily life, industry, and the environment. ynthetic fibers are integral to modern life, offering a range of benefits from cost-effectiveness and versatility to innovative applications and performance characteristics. While they pose environmental challenges, ongoing research and development aim to create more sustainable and eco-friendly alternatives. Understanding the importance of synthetic fibers helps in appreciating their role in the economy, industry, and daily life, while also emphasizing the need for sustainable practices and innovation.
Honest Reviews of Tim Han LMA Course Program.pptxtimhan337
Personal development courses are widely available today, with each one promising life-changing outcomes. Tim Han’s Life Mastery Achievers (LMA) Course has drawn a lot of interest. In addition to offering my frank assessment of Success Insider’s LMA Course, this piece examines the course’s effects via a variety of Tim Han LMA course reviews and Success Insider comments.
2. FruitsFruits
The fruit is that part of the plant which is inThe fruit is that part of the plant which is in
charge of protecting the seeds andcharge of protecting the seeds and
guarantees their dispersal. It becomes asguarantees their dispersal. It becomes as
a result of the fertilization inside thea result of the fertilization inside the
carpel, which produce the ripening of thecarpel, which produce the ripening of the
ovary walls that will create the fruit.ovary walls that will create the fruit.
Some fruits however have another origin,Some fruits however have another origin,
deriving from the flower receptacle orderiving from the flower receptacle or
some other parts of the flower.some other parts of the flower.
3. MARKET FORMS of FRUITSMARKET FORMS of FRUITS
FreshFresh (packed or openly displayed)(packed or openly displayed)
Dried and CandiedDried and Candied
– Very versatile ingredients used in many differentVery versatile ingredients used in many different
baked dishes. They add an extra something tobaked dishes. They add an extra something to
any cakes or desserts.any cakes or desserts.
– They are a sweet tasty substitution for your dailyThey are a sweet tasty substitution for your daily
recommended fruit intake.recommended fruit intake.
DRIED FRUITSDRIED FRUITS – naturally dried under the sun or in– naturally dried under the sun or in
special ovens; improves storage qualities and color.special ovens; improves storage qualities and color.
CANDIED FRUITSCANDIED FRUITS – these are fruits preserved in– these are fruits preserved in
syrup to give them a glossy coating (GLACÉ) orsyrup to give them a glossy coating (GLACÉ) or
maybe coated with granulated sugar then crystallized.maybe coated with granulated sugar then crystallized.
4. PreservesPreserves
PreservesPreserves - is made by slowly cooking the- is made by slowly cooking the
fruit until it is soft. Sugar is then added thenfruit until it is soft. Sugar is then added then
rapidly boiled until jellying point is reach. Thisrapidly boiled until jellying point is reach. This
is the point where the preserve will set when itis the point where the preserve will set when it
is cool.is cool.
Preparation – one must use a heavy bottomPreparation – one must use a heavy bottom
kettle made of Aluminum or stainless steel.kettle made of Aluminum or stainless steel.
Copper, tin zinc or other galvanized metalsCopper, tin zinc or other galvanized metals
are not suitable because they may causeare not suitable because they may cause
toxins that are poisonous.toxins that are poisonous.
5. PreservesPreserves
Types of PreservesTypes of Preserves
– JamsJams (sweet spreads that contain whole or(sweet spreads that contain whole or
sliced or chopped pieces of fruit flavoredsliced or chopped pieces of fruit flavored
with spices)with spices)
– JelliesJellies (same as jams but the pieces of(same as jams but the pieces of
fruits are then strained with a cheesecloth)fruits are then strained with a cheesecloth)
– MarmaladesMarmalades (same as jam with the use of(same as jam with the use of
citrus fruits, where the peel is also includedcitrus fruits, where the peel is also included
in the spread)in the spread)
6. Pickles and ChutneysPickles and Chutneys
Pickles and ChutneysPickles and Chutneys -- these are flavorings used tothese are flavorings used to
provide contrast to a dish or the accompanying foods.provide contrast to a dish or the accompanying foods.
Preparation:Preparation:
– PICKLESPICKLES – fruits are coarsely chopped then– fruits are coarsely chopped then
preserved in brine or flavored vinegar. These arepreserved in brine or flavored vinegar. These are
ready to eat after 3-4 weeks and last for a year.ready to eat after 3-4 weeks and last for a year.
– CHUTNEYSCHUTNEYS – fruits are cooked in a thick sauce that– fruits are cooked in a thick sauce that
turn out to be sweet tasting, thick and spicy. It is bestturn out to be sweet tasting, thick and spicy. It is best
consumed after 3 months for the flavors to blend andconsumed after 3 months for the flavors to blend and
mellow and they can be kept for a year.mellow and they can be kept for a year.
7. Fresh FruitFresh Fruit
Citrus Fruits.Citrus Fruits. •• Pomes.Pomes.
Melons.Melons. • Grapes.• Grapes.
Berries.Berries. • Tropical Fruits.• Tropical Fruits.
Drupes.Drupes. • Exotic Fruits.• Exotic Fruits.
Fruit is composed of carbohydrates, water,Fruit is composed of carbohydrates, water,
vitamins, minerals, and fiber.vitamins, minerals, and fiber.
9. CITRUS FRUITSCITRUS FRUITS
Citrus FruitsCitrus Fruits -in the outside, they have firm skins rich in flavorful oils (zest
or rind) with a bitter layer beneath it. Inside, the flesh is segmented and
possessed a sour to sweet taste.
Season: They are available throughout the year for most citrus
fruits.
Buying: Select those that are firm, free from bruises and soft
spots. Avoid fruits that
are discolored or have molds.
Storage: Store in a cool ventilated place with lots of air circulation
(preferably not in the refrigerator). They will last several days.
Peel then slice or segment then freeze.
Preparation:
– For eating: Peel the skin then split into segments.
– For cooking: Split in half or wedges and squeeze. They are
commonly used for their juices.
11. MelonsMelons
MelonsMelons are fruits of the vine. They are related to squash for they have thickare fruits of the vine. They are related to squash for they have thick
skins, watery flesh and lots of seeds.skins, watery flesh and lots of seeds.
Season:Season: They are best from summer to fall though they are available all yearThey are best from summer to fall though they are available all year
round.round.
Buying:Buying: Buy those that are fragrant because that means they are sweeter andBuy those that are fragrant because that means they are sweeter and
tastier.tastier.
A perfectly ripe melon must be firm with a springy give when pressed yet feel solid.A perfectly ripe melon must be firm with a springy give when pressed yet feel solid.
If you don’t plan to eat it right away don’t buy a fully ripe melon, select a slightlyIf you don’t plan to eat it right away don’t buy a fully ripe melon, select a slightly
under ripe melon. Melons should be free from bruising.under ripe melon. Melons should be free from bruising.
Storage:Storage: Store in plastic bags or cling wrap away from foods that can absorbStore in plastic bags or cling wrap away from foods that can absorb
their aromas. Ripe melons will last 24 hours in the refrigerator. Freezing – cut intotheir aromas. Ripe melons will last 24 hours in the refrigerator. Freezing – cut into
cubes then pack in syrup and lasts a year (but who wants to freeze them anyway!)cubes then pack in syrup and lasts a year (but who wants to freeze them anyway!)
Preparation:Preparation:
– Cut into half and scoop out the seeds.Cut into half and scoop out the seeds.
– Cut into wedges, scoop into balls or cut into cubes.Cut into wedges, scoop into balls or cut into cubes.
– You can also turn them into melon baskets.You can also turn them into melon baskets.
13. BerriesBerries
Soft Fruits or Berries -Soft Fruits or Berries - They say they are the mostThey say they are the most
prized and luscious of fruits. Berries are rich inprized and luscious of fruits. Berries are rich in
Vitamin C, Potassium and dietary fiber.Vitamin C, Potassium and dietary fiber.
Season:Season: They are harvested during the summer months.They are harvested during the summer months.
Buying:Buying: Look for berries that are firm and not mushy. Avoid those withLook for berries that are firm and not mushy. Avoid those with
signs of molds or dampness. Look for excess leakages if they are packedsigns of molds or dampness. Look for excess leakages if they are packed
in cartons. They are available, fresh, frozen, dry, packed in syrup andin cartons. They are available, fresh, frozen, dry, packed in syrup and
canned.canned.
Storage:Storage: Must be covered or well wrapped and it will keep up to 48 hoursMust be covered or well wrapped and it will keep up to 48 hours
in the refrigerator.in the refrigerator.
Preparation:Preparation:
– Pick fruits of its stems. Wash quickly then drain thoroughly to avoid
the berries getting mushy. If using for pie fillings, sauces, and
desserts you may want to strain them for their seeds.
14. DrupesDrupes
A fleshy fruit, suchA fleshy fruit, such
as a peach, plum,as a peach, plum,
or cherry, usuallyor cherry, usually
having a singlehaving a single
hard stone thathard stone that
encloses a seed.encloses a seed.
Also calledAlso called stonestone
fruitfruit..
15. DrupesDrupes
Stoned or Pitted FruitsStoned or Pitted Fruits - Soft fruits with pits (stone) as- Soft fruits with pits (stone) as
well as an edible skin. They are rich in Vitamin C andwell as an edible skin. They are rich in Vitamin C and
contain essential mineral and dietary fiber.contain essential mineral and dietary fiber.
Season:Season: Best during the summer and autumn months.Best during the summer and autumn months.
Storage:Storage: Keep loosely wrapped and will keep for severalKeep loosely wrapped and will keep for several
days in the refrigerator.days in the refrigerator.
Preparation:Preparation:
– Can be eaten raw.Can be eaten raw.
– Cut in half and pit removed then cooked in a variety ofCut in half and pit removed then cooked in a variety of
ways (stewed, pie fillings, jams, chutneys, pickles)ways (stewed, pie fillings, jams, chutneys, pickles)
Wash and pat dry. Remove stems and/or leaves.Wash and pat dry. Remove stems and/or leaves.
17. PomesPomes
Firm fleshed with a thin out skin and their seeds areFirm fleshed with a thin out skin and their seeds are
concentrated in the core. These have high water content.concentrated in the core. These have high water content.
There are the eating variety and the cooking/baking variety.There are the eating variety and the cooking/baking variety.
Buying:Buying: Choose clean, unblemished firm fruits. Free from bruises.Choose clean, unblemished firm fruits. Free from bruises.
Color should be bright. Some may inherit some brown patches on theirColor should be bright. Some may inherit some brown patches on their
skin (e.g. Bosc Pears). Available fresh, preserved, dried and candied.skin (e.g. Bosc Pears). Available fresh, preserved, dried and candied.
Season:Season: Best during fall to early winter.Best during fall to early winter.
Storage:Storage: Cool part of your refrigerator is best. Store away from foodsCool part of your refrigerator is best. Store away from foods
that may pick-up their aroma. One can slice it up then freeze.that may pick-up their aroma. One can slice it up then freeze.
Preparation:Preparation:
– Peel with stainless steel knives or peeler.Peel with stainless steel knives or peeler.
– Soak in acidulated water because they discolor quickly.Soak in acidulated water because they discolor quickly.
– If using serving pears whole, peel but keep their stalk intact.If using serving pears whole, peel but keep their stalk intact.
19. GrapesGrapes
GrapesGrapes are soft fruits that grow from the vine. Theyare soft fruits that grow from the vine. They
grow in bunches.grow in bunches.
Season:Season: They take a whole year to grow and then harvested during the summer.They take a whole year to grow and then harvested during the summer.
Buying:Buying: They come in theThey come in the wine making varieties and the table varieties. Whenwine making varieties and the table varieties. When
choosing grapes, it is a matter of preference in color? There is no difference inchoosing grapes, it is a matter of preference in color? There is no difference in
flavor though some skins are tougher than other. Avoid those that are mushy orflavor though some skins are tougher than other. Avoid those that are mushy or
moldy. Do not buy those that have shown signs of shrinking. Stems must be firm.moldy. Do not buy those that have shown signs of shrinking. Stems must be firm.
Storage:Storage: Store in the refrigerator unwrapped or loosely wrapped and place inStore in the refrigerator unwrapped or loosely wrapped and place in
the refrigerator. It will stay at its peak from 24-48 hours. DO NOT freeze; it is notthe refrigerator. It will stay at its peak from 24-48 hours. DO NOT freeze; it is not
idealideal
to do this to grapes.to do this to grapes.
Preparation:Preparation:
– If serving grapes fresh, it is not necessary to trim the stems.If serving grapes fresh, it is not necessary to trim the stems.
– If cooking the grapes, it is best to peel and seed them.If cooking the grapes, it is best to peel and seed them.
20. Tropical FruitsTropical Fruits
PapayaPapaya
PineapplePineapple
BananaBanana
CoconutCoconut
MangoMango
Kiwi fruitKiwi fruit
A lot moreA lot more
22. Preparation of FruitPreparation of Fruit
Wash fruit in cold water. Drain well.Wash fruit in cold water. Drain well.
Remove any stems and skins.Remove any stems and skins.
Cut fruit in halves, quarters, slices, orCut fruit in halves, quarters, slices, or
chunks.chunks.
Remove seeds, pits, or cores.Remove seeds, pits, or cores.
Dip fruit in citrus juice to prevent browning.Dip fruit in citrus juice to prevent browning.
24. The End!The End!
Disclaimer: I do not own the rights norDisclaimer: I do not own the rights nor
property of this powerpoint presentation.property of this powerpoint presentation.
All rights reserved to the owner.All rights reserved to the owner.
Don't forget to follow me on twitterDon't forget to follow me on twitter
@joviinthecity@joviinthecity
Thank You!Thank You!