Powerpoint presentation of "Moist Heat Cooking Method" in Principles of food production
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Powerpoint presentation of "Dry heat cooking method" in Principles of food production (.
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Powerpoint presentation of "Dry heat cooking method" in Principles of food production (.
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A slide presentation on Recipe Development and Standardization that restaurants and other food business enterprises can use for a more consistent and reliable products. Thus, more productive and profitable.
Cooking ( techniques, tools, styles, ingredients, future )
covers various aspects of the title COOKING
description,,, starting,,, tools,,, skills,,, styles,,, ingredients,,, future
By
Siddhartha Banerjee
A slide presentation on Recipe Development and Standardization that restaurants and other food business enterprises can use for a more consistent and reliable products. Thus, more productive and profitable.
Cooking ( techniques, tools, styles, ingredients, future )
covers various aspects of the title COOKING
description,,, starting,,, tools,,, skills,,, styles,,, ingredients,,, future
By
Siddhartha Banerjee
Amedeo Vallati is a executive chef, handles the food preparation for VIP functions at Saskatchewan Inn Hotel and Conference Center. He is expert in cooking & has certified with a master of Italian Cooking.
Powerpoint presentation of "Egg Basic" in Principles of food production (.
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Powerpoint presentation of "Poultry" in Principles of food production (.
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Powerpoint presentation of "Vegetables" in Principles of food production (.
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Powerpoint presentation of "Rice and Other Grains" in Principles of food production (.
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Powerpoint presentation of "Fruits" in Principles of food production (.
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Powerpoint presentation of "Seasoning and flavoring herbs and spices" in Principles of food production (.
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Powerpoint presentation of "Potato" in Principles of food production (.
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Powerpoint presentation of "Pasta" in Principles of food production (.
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Powerpoint presentation of "Butchery" in Principles of food production (.
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Powerpoint presentation of "Fish and Shellfish" in Principles of food production (.
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Powerpoint presentation of "Cooking Techniques" in Principles of food production (.
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Powerpoint presentation of "Sauces" in Principles of food production (.
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Powerpoint presentation of "Salads and Salad Dressing" in Principles of food production.
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Powerpoint presentation of "Stocks" in Principles of food production.
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Powerpoint presentation of "Soups" in Principles of food production.
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Knives powerpoint presentation in principles of food production.
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Intro to principles of food production powerpoint presentation in food production.
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How to Make a Field invisible in Odoo 17Celine George
It is possible to hide or invisible some fields in odoo. Commonly using “invisible” attribute in the field definition to invisible the fields. This slide will show how to make a field invisible in odoo 17.
Welcome to TechSoup New Member Orientation and Q&A (May 2024).pdfTechSoup
In this webinar you will learn how your organization can access TechSoup's wide variety of product discount and donation programs. From hardware to software, we'll give you a tour of the tools available to help your nonprofit with productivity, collaboration, financial management, donor tracking, security, and more.
June 3, 2024 Anti-Semitism Letter Sent to MIT President Kornbluth and MIT Cor...Levi Shapiro
Letter from the Congress of the United States regarding Anti-Semitism sent June 3rd to MIT President Sally Kornbluth, MIT Corp Chair, Mark Gorenberg
Dear Dr. Kornbluth and Mr. Gorenberg,
The US House of Representatives is deeply concerned by ongoing and pervasive acts of antisemitic
harassment and intimidation at the Massachusetts Institute of Technology (MIT). Failing to act decisively to ensure a safe learning environment for all students would be a grave dereliction of your responsibilities as President of MIT and Chair of the MIT Corporation.
This Congress will not stand idly by and allow an environment hostile to Jewish students to persist. The House believes that your institution is in violation of Title VI of the Civil Rights Act, and the inability or
unwillingness to rectify this violation through action requires accountability.
Postsecondary education is a unique opportunity for students to learn and have their ideas and beliefs challenged. However, universities receiving hundreds of millions of federal funds annually have denied
students that opportunity and have been hijacked to become venues for the promotion of terrorism, antisemitic harassment and intimidation, unlawful encampments, and in some cases, assaults and riots.
The House of Representatives will not countenance the use of federal funds to indoctrinate students into hateful, antisemitic, anti-American supporters of terrorism. Investigations into campus antisemitism by the Committee on Education and the Workforce and the Committee on Ways and Means have been expanded into a Congress-wide probe across all relevant jurisdictions to address this national crisis. The undersigned Committees will conduct oversight into the use of federal funds at MIT and its learning environment under authorities granted to each Committee.
• The Committee on Education and the Workforce has been investigating your institution since December 7, 2023. The Committee has broad jurisdiction over postsecondary education, including its compliance with Title VI of the Civil Rights Act, campus safety concerns over disruptions to the learning environment, and the awarding of federal student aid under the Higher Education Act.
• The Committee on Oversight and Accountability is investigating the sources of funding and other support flowing to groups espousing pro-Hamas propaganda and engaged in antisemitic harassment and intimidation of students. The Committee on Oversight and Accountability is the principal oversight committee of the US House of Representatives and has broad authority to investigate “any matter” at “any time” under House Rule X.
• The Committee on Ways and Means has been investigating several universities since November 15, 2023, when the Committee held a hearing entitled From Ivory Towers to Dark Corners: Investigating the Nexus Between Antisemitism, Tax-Exempt Universities, and Terror Financing. The Committee followed the hearing with letters to those institutions on January 10, 202
Macroeconomics- Movie Location
This will be used as part of your Personal Professional Portfolio once graded.
Objective:
Prepare a presentation or a paper using research, basic comparative analysis, data organization and application of economic information. You will make an informed assessment of an economic climate outside of the United States to accomplish an entertainment industry objective.
The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
For more information, visit-www.vavaclasses.com
2024.06.01 Introducing a competency framework for languag learning materials ...Sandy Millin
http://sandymillin.wordpress.com/iateflwebinar2024
Published classroom materials form the basis of syllabuses, drive teacher professional development, and have a potentially huge influence on learners, teachers and education systems. All teachers also create their own materials, whether a few sentences on a blackboard, a highly-structured fully-realised online course, or anything in between. Despite this, the knowledge and skills needed to create effective language learning materials are rarely part of teacher training, and are mostly learnt by trial and error.
Knowledge and skills frameworks, generally called competency frameworks, for ELT teachers, trainers and managers have existed for a few years now. However, until I created one for my MA dissertation, there wasn’t one drawing together what we need to know and do to be able to effectively produce language learning materials.
This webinar will introduce you to my framework, highlighting the key competencies I identified from my research. It will also show how anybody involved in language teaching (any language, not just English!), teacher training, managing schools or developing language learning materials can benefit from using the framework.
Operation “Blue Star” is the only event in the history of Independent India where the state went into war with its own people. Even after about 40 years it is not clear if it was culmination of states anger over people of the region, a political game of power or start of dictatorial chapter in the democratic setup.
The people of Punjab felt alienated from main stream due to denial of their just demands during a long democratic struggle since independence. As it happen all over the word, it led to militant struggle with great loss of lives of military, police and civilian personnel. Killing of Indira Gandhi and massacre of innocent Sikhs in Delhi and other India cities was also associated with this movement.
3. MOIST HEATMOIST HEAT
Boiling:Boiling: bring liquid to 212bring liquid to 212°°F (at sea level)F (at sea level)
that is bubbling rapidly and is greatlythat is bubbling rapidly and is greatly
agitated. No matter how high the burner isagitated. No matter how high the burner is
turned, the temperature of the liquid will goturned, the temperature of the liquid will go
no higher. add ingredients; quick-cookingno higher. add ingredients; quick-cooking
method; can toughen some products andmethod; can toughen some products and
make others fall apart.make others fall apart.
Blanching:Blanching: Partially cooks food to change thePartially cooks food to change the
flavor and keep the color.flavor and keep the color.
usually in water but sometimes by otherusually in water but sometimes by other
methods (as when French fries are blanchedmethods (as when French fries are blanched
in deep fat).in deep fat).
4. MOIST HEATMOIST HEAT
Two ways of blanching in water:Two ways of blanching in water:
Place the item in cold water, bring to a boil, andPlace the item in cold water, bring to a boil, and
simmer briefly. Cool the itemsimmer briefly. Cool the item
by plunging it into cold water. Purpose: to dissolveby plunging it into cold water. Purpose: to dissolve
out blood, salt, or impurities from meats and bones.out blood, salt, or impurities from meats and bones.
•• Place the item in rapidly boiling water and returnPlace the item in rapidly boiling water and return
the water to the boil.the water to the boil.
Remove the item and cool in cold water. Purpose: toRemove the item and cool in cold water. Purpose: to
set the color and destroy harmful enzymes inset the color and destroy harmful enzymes in
vegetables, or to loosen the skins of tomatoes,vegetables, or to loosen the skins of tomatoes,
peaches, and similar items for easier peeling.peaches, and similar items for easier peeling.
Partially cooks food to change the flavor and keepPartially cooks food to change the flavor and keep
the color.the color.
Parboiling:Parboiling: Like blanching only the product cooks forLike blanching only the product cooks for
a longer time.a longer time.
5. MOIST HEATMOIST HEAT
SimmeringSimmering -- means to cook in a liquid that is bubblingmeans to cook in a liquid that is bubbling
gently at a temperature of about 185°F to 200°F (85°C togently at a temperature of about 185°F to 200°F (85°C to
90°C).90°C).
PoachingPoaching -- means to cook in a liquid, usually a smallmeans to cook in a liquid, usually a small
amount, that is hot but not actually bubbling. Temperatureamount, that is hot but not actually bubbling. Temperature
is about 150°F to 185°F (61°C to 85°C).is about 150°F to 185°F (61°C to 85°C).
Poaching is used to cook delicate foods such as fish andPoaching is used to cook delicate foods such as fish and
eggs out of the shell. It is also used to partially cook foodseggs out of the shell. It is also used to partially cook foods
such as variety meats in order to eliminate undesirablesuch as variety meats in order to eliminate undesirable
flavors and to firm the product before final cooking.flavors and to firm the product before final cooking.
SteamingSteaming -- means to cook foods by exposing them directlymeans to cook foods by exposing them directly
to steam. Cooking in a closed environment with steam,to steam. Cooking in a closed environment with steam,
such as in a pot with a tight-fitting lid.such as in a pot with a tight-fitting lid.
7. BRAISING – is
a combination
cooking
method, means
to cook covered
in a small
amount of
liquid, usually
after
preliminary
browning. Used
for large cuts of
meat.
8. The Braising ProcessThe Braising Process
1.1. Sear the food in a frying pan orSear the food in a frying pan or
roasting pan.roasting pan.
2.2. Remove the food from the pan andRemove the food from the pan and
deglaze the pan.deglaze the pan.
3.3. Return the seared food to the deglazedReturn the seared food to the deglazed
pan and add liquid, such as stock orpan and add liquid, such as stock or
sauce.sauce.
4.4. Place the pan in a 350ºF oven, andPlace the pan in a 350ºF oven, and
cook the food slowly until it is forkcook the food slowly until it is fork
tender. Turn the food every 20-30tender. Turn the food every 20-30
minutes.minutes.
9. STEWINGSTEWING
is a combination cooking method for cookingis a combination cooking method for cooking
smaller pieces of food in liquid after browning orsmaller pieces of food in liquid after browning or
blanching, used for smaller items.blanching, used for smaller items.
The Stewing Process
•Sear the food product in a pan over high
heat.
•Completely cover the food with liquid.
•Bring the food into a simmer and cook
until tender.
•Vegetables can be added during the
cooking process.
11. DON'T FORGET TO FOLLOWDON'T FORGET TO FOLLOW
ME ON TWITTERME ON TWITTER
@JOVIINTHECITY@JOVIINTHECITY
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Editor's Notes
Disclaimer: I do not own the rights nor property of this powerpoint presentation. All rights reserved to the owner. Don't forget to follow me on twitter @joviinthecity Thank You! xoxo -Jovi
Disclaimer: I do not own the rights nor property of this powerpoint presentation. All rights reserved to the owner. Don't forget to follow me on twitter @joviinthecity Thank You! xoxo -Jovi
Disclaimer: I do not own the rights nor property of this powerpoint presentation. All rights reserved to the owner. Don't forget to follow me on twitter @joviinthecity Thank You! xoxo -Jovi
Disclaimer: I do not own the rights nor property of this powerpoint presentation. All rights reserved to the owner. Don't forget to follow me on twitter @joviinthecity Thank You! xoxo -Jovi
Disclaimer: I do not own the rights nor property of this powerpoint presentation. All rights reserved to the owner. Don't forget to follow me on twitter @joviinthecity Thank You! xoxo -Jovi
Disclaimer: I do not own the rights nor property of this powerpoint presentation. All rights reserved to the owner. Don't forget to follow me on twitter @joviinthecity Thank You! xoxo -Jovi
Disclaimer: I do not own the rights nor property of this powerpoint presentation. All rights reserved to the owner. Don't forget to follow me on twitter @joviinthecity Thank You! xoxo -Jovi
Disclaimer: I do not own the rights nor property of this powerpoint presentation. All rights reserved to the owner. Don't forget to follow me on twitter @joviinthecity Thank You! xoxo -Jovi
Disclaimer: I do not own the rights nor property of this powerpoint presentation. All rights reserved to the owner. Don't forget to follow me on twitter @joviinthecity Thank You! xoxo -Jovi
Disclaimer: I do not own the rights nor property of this powerpoint presentation. All rights reserved to the owner. Don't forget to follow me on twitter @joviinthecity Thank You! xoxo -Jovi
Disclaimer: I do not own the rights nor property of this powerpoint presentation. All rights reserved to the owner. Don't forget to follow me on twitter @joviinthecity Thank You! xoxo -Jovi