This document summarizes flavonoids, lignanans, and quassinoids. It describes their structures, including that flavonoids are based on the flavan nucleus and have a chromene ring condensed with a phenyl ring. Lignanans have a C-C bond between two phenylpropane units. Quassinoids are bitter constituents from Simaroubaceae that are triterpene degradation products highly oxygenated with lactone rings. It also outlines their biosynthesis, noting flavonoids originate from the shikimic acid pathway and lignanans form through enzymatic dimerization. Their pharmacological actions are also listed.