This document summarizes key concepts regarding fisheries management. It defines important terms like fish stocks, exclusive economic zone (EEZ), and mechanisms for harvesting fish. It discusses challenges like bycatch, overfishing, and factors contributing to declining fish populations. Strategies for conservation are outlined, such as gear restrictions, catch limits, and protecting essential fish habitat. The document also reviews agencies and laws involved in fisheries management, such as the Magnuson-Stevens Act and its goals of preventing overfishing while achieving sustainable yields.