This document discusses factors that influence dietary patterns and nutrition in adult patients. It covers several topics:
1) Factors like health status, culture, socioeconomic status, personal preferences, psychological factors, drugs and alcohol can all influence a person's dietary patterns and nutritional needs.
2) Different types of diets are described like regular, clear liquid, full liquid, pureed, soft, low fiber, high fiber, sodium restricted, and diabetic diets.
3) Enteral feeding options like nasogastric tubes, gastrostomy tubes, and different feeding schedules are outlined. Proper tube feeding procedures and potential problems are also discussed.
4) Maintaining fluid and electrolyte balance is important, and
“A restraint is any manual method, physical or mechanical device, material or equipment that immobilizes or reduces the ability of a patient to move his/her arms, legs, body or head freely” (e.g. -Safe keeper bed, Posey bed, safety mitt, soft limb restraint), or a restraint is a drug or medication when it is used as a restriction to manage the patient's behavior or restrict the patient's freedom of movement and is not standard treatment or dosage for the patient's condition A restraint does not include devices, such as orthopedically prescribed devices, surgical dressings or bandages, protective helmets, or other methods that involve the physical holding of a patient for the purpose of conducting routine physical examinations or tests, or to protect the patient from falling out of bed, or to permit the patient to participate in activities without the risk of physical harm., side rails, airways, trapeze etc.
Types of Articles and Care of Articles Ujjwal Patel
This presentation is on topic of Types of Articles, Care of Articles and introduction to ward inventory and indent. Nursing Foundation is the core subject of First Year B.Sc. Nursing and this topic is important for the theory and the practical. This presentation briefs the detailed care of article used in hospital.
“A restraint is any manual method, physical or mechanical device, material or equipment that immobilizes or reduces the ability of a patient to move his/her arms, legs, body or head freely” (e.g. -Safe keeper bed, Posey bed, safety mitt, soft limb restraint), or a restraint is a drug or medication when it is used as a restriction to manage the patient's behavior or restrict the patient's freedom of movement and is not standard treatment or dosage for the patient's condition A restraint does not include devices, such as orthopedically prescribed devices, surgical dressings or bandages, protective helmets, or other methods that involve the physical holding of a patient for the purpose of conducting routine physical examinations or tests, or to protect the patient from falling out of bed, or to permit the patient to participate in activities without the risk of physical harm., side rails, airways, trapeze etc.
Types of Articles and Care of Articles Ujjwal Patel
This presentation is on topic of Types of Articles, Care of Articles and introduction to ward inventory and indent. Nursing Foundation is the core subject of First Year B.Sc. Nursing and this topic is important for the theory and the practical. This presentation briefs the detailed care of article used in hospital.
Discuss essential components and purposes of nutritional assessment and nutritional screening.
Identify developmental nutritional considerations.
Identify factors influencing nutrition.
Identify anthropometric measures.
Identify risk factors and clinical signs of malnutrition.
Describe nursing interventions to promote optimal nutrition.
Plan, implement, and evaluate nursing care associated with nursing diagnoses related to nutritional problems.
The cardiac diet is also known as a heart-healthy diet is defined as a plan to eat plenty of nutrient-rich foods. It also means avoiding saturated fats, trans fat, and excess sugar and sodium
Nebulizations Nebulizations slideshare, Nebulisation ppt, Nebulizations and S...AadityaSingh64
Nebulizations slideshare, Nebulisation ppt, Nebulizations and Steam Inhalation Nebulizations, nebulisation and steam Inhalations ppt, Nebulisations DEFINITION • Process of dispersing a liquid (medication) into microscopic particles and delivering into lungs as patient inhales through the nebulizer. • It is ...
Discuss essential components and purposes of nutritional assessment and nutritional screening.
Identify developmental nutritional considerations.
Identify factors influencing nutrition.
Identify anthropometric measures.
Identify risk factors and clinical signs of malnutrition.
Describe nursing interventions to promote optimal nutrition.
Plan, implement, and evaluate nursing care associated with nursing diagnoses related to nutritional problems.
The cardiac diet is also known as a heart-healthy diet is defined as a plan to eat plenty of nutrient-rich foods. It also means avoiding saturated fats, trans fat, and excess sugar and sodium
Nebulizations Nebulizations slideshare, Nebulisation ppt, Nebulizations and S...AadityaSingh64
Nebulizations slideshare, Nebulisation ppt, Nebulizations and Steam Inhalation Nebulizations, nebulisation and steam Inhalations ppt, Nebulisations DEFINITION • Process of dispersing a liquid (medication) into microscopic particles and delivering into lungs as patient inhales through the nebulizer. • It is ...
Family Dining at Regal Nursing and Rehabilitation Center, LampasasChristina Edwards
Juannie S. Andrews, L.N.F.A. and Melissa Lancaster, Dietary Manager offered this presentation at one of TxCCC's steering committee meetings. Regal Nursing in Lampasas, TX proves daily that culture change principles in dining benefit the resident, the staff, and the facility. This presentation outlines their journey from institutional to family-style dining.
This presentation will focus on the new USP Chapter <2232> on elemental contaminants in dietary supplements. In particular, it will discuss the permitted daily exposure (PDE) limits of the four heavy metals of toxicological concern defined in the chapter and the different options for measurement strategies to meet these limits. In addition it will give an overview of the new USP Chapter <233>, which describes the suggested sample preparation, instrumental techniques and validation protocols required to demonstrate compliance of the analytical procedure used.
Efficacy of Dietary Intervention in END STAGE RENAL DISEASEJunaid Nazar
Chronic kidney disease (CKD), a major global public health problem, has been recognized as one of the eleven important causes of death (WHO, 2009). This review explores wide range of barriers related to patients and health systems involved in controlling the prevalence of CKD at the primary health care level.
Disorders that affect the digestive (gastrointestinal) system are called digestive disorders. Some disorders simultaneously affect several parts of the digestive system. The digestive system is responsible for breaking down food we eat into smaller components so that nutrients can be easily absorbed by the body and the waste discarded.
Several body parts, including the mouth, esophagus, stomach, small intestine, large intestine, and anus, make up the digestive (gastrointestinal) tract. The digestive process begins when food enters .
Image result for ulcerative colitis
Ulcerative colitis (UL-sur-uh-tiv koe-LIE-tis) is an inflammatory bowel disease (IBD) that causes inflammation and ulcers (sores) in your digestive tract. Ulcerative colitis affects the innermost lining of your large intestine (colon) and rectum. Symptoms usually develop over time, rather than suddenly.
The gastrointestinal tract is the tract or passageway of the digestive system that leads from the mouth to the anus.
GI tract is a series of hollow organs joined in a long, twisting tube from the mouth to the anus.
The hollow organs that make up the GI tract are mouth, esophagus, stomach, small intestine, large intestine and anus.
The GI tract contains all the major organs of the digestive system, in humans and other animals.
Digestive disorders are among the most common problems in health care.
Approximately 30-40% adults claim to have frequent indigestion.
Indigestion
Peptic ulcer
Carcinoma of the Stomach
Gastric Surgery
Dumping Syndrome
Constipation
Diarrohoea
Steatorrhoea
Lactose Intolerance
Coeliac Disease
Tropical sprue
Irritable Bowel Syndrome
Inflammatory Bowel Diseases
Intestinal Gas and Flatulence
Diverticular Disease
Indigestion also called dyspepsia which means discomfort in the upper digestive tract.
Indigestion can be caused by dietary indulgences-excessive volumes of food or high intake of fat, sugar, caffeine, spices or alcohol or both.
Symptoms : vague abdominal pain
Bloating
Nausea
Regurgitation and belching
If it is prolonged it can lead to gastro-oesophagul reflux, gastritis, peptic ulcer disease, delayed gastric emptying, gall bladder disease or cancer.
It can be treated by eating slowly, chewing thoroughly and not eating or drinking excessively.
Localized erosion of the mucosal lining of those portions of the alimentary tract that come in contact with the gastric juice.
This disintegration of tissues can also result in necrosis.
Ulcers occurs in oesophagus, stomach, jejunum and duodenum but majority of ulcers are found in the duodenum.
All the ulcers have same symptoms and same response to treatment regardless of location.
Mechanism of ulcer formation
Three vital mechanisms are the mucus layer, prostaglandins and probably the urogastrone /epidermal healing factor(URO/EHF).
These mechanisms can protect the stomach against HCL up to twice the maximum concentration which the stomach is capable of secreting.
The mucous layer, viscous gel is ideally suited for its function of protection from chemical and physical hazards of water proofing and lubrication.
The second line of defence are prostaglandins.
Third line of defence that is urogastrone plays important role by inhibiting gastric acid secretion and by stimulation of cell proliferation and regeneration for healing the ulcer.
If mucosal line is broken then underlying layers of the stomach are exposed to the effect of concentrated acid which results in peptic ulcer.
Duodenal Ulcer :
Peptic ulcer that develops in first part of the small intestine.
Hypersecretion of acid
Tissue resistance is normal
Acid hypersecretion is due to increased number of parietal cells and impaired rapid gastric emptying with loss of buffering effect.
Excess production of acid and pepsin is the primary factor.
Gastric Ulcer
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