Halophiles (Introduction, Adaptations, Applications)Jamil Ahmad
Introduction
Halophiles are organisms that thrive in high salt concentrations.
They are a type of extremophile organisms. The name comes from the Greek word for "salt-loving".
While most halophiles are classified into the Archaea domain, there are also bacterial halophiles and some eukaryota, such as the alga Dunaliella salina or fungus Wallemia ichthyophaga
This presentation is made for the students of B.Sc. Microbiology and Biotechnology. The presentation includes the details about archaea and the characteristics of archaea bacteria
General introduction.
History of methanogens
Ecology and habitat of methanogens.
Morphology of methanogens.
Diversity found in methanogens.
Characterstics of some model methanogens.
Metabolism of methanogens:
Methanogenesis
Cofactors and coenzymes of methanogenesis
Different pathways used during methanogenesis
Energy conservation.
Pros and cons of methanogens.
Application
References.
Halophiles (Introduction, Adaptations, Applications)Jamil Ahmad
Introduction
Halophiles are organisms that thrive in high salt concentrations.
They are a type of extremophile organisms. The name comes from the Greek word for "salt-loving".
While most halophiles are classified into the Archaea domain, there are also bacterial halophiles and some eukaryota, such as the alga Dunaliella salina or fungus Wallemia ichthyophaga
This presentation is made for the students of B.Sc. Microbiology and Biotechnology. The presentation includes the details about archaea and the characteristics of archaea bacteria
General introduction.
History of methanogens
Ecology and habitat of methanogens.
Morphology of methanogens.
Diversity found in methanogens.
Characterstics of some model methanogens.
Metabolism of methanogens:
Methanogenesis
Cofactors and coenzymes of methanogenesis
Different pathways used during methanogenesis
Energy conservation.
Pros and cons of methanogens.
Application
References.
Extremophilic organisms are organisms that can survive exremities that are detrimental for other forms of life. Here is a presentation that discuss such microorganisms in detail
Halophiles are organisms that thrive in high salt concentrations.
They are a type of extremophile organisms. The name comes from the Greek word for "salt-loving".
While most halophiles are classified into the Archaea domain, there are also bacterial halophiles and some eukaryota, such as the alga Dunaliella salina or fungus Wallemia ichthyophaga
Habitats like soda lakes,
Thalassohaline,
Athalassohaline,
Dead Sea,
Carbonate springs,
Salt lakes,
Alkaline soils and many others favors the existence of halophiles.
Extremophilic organisms are organisms that can survive exremities that are detrimental for other forms of life. Here is a presentation that discuss such microorganisms in detail
Halophiles are organisms that thrive in high salt concentrations.
They are a type of extremophile organisms. The name comes from the Greek word for "salt-loving".
While most halophiles are classified into the Archaea domain, there are also bacterial halophiles and some eukaryota, such as the alga Dunaliella salina or fungus Wallemia ichthyophaga
Habitats like soda lakes,
Thalassohaline,
Athalassohaline,
Dead Sea,
Carbonate springs,
Salt lakes,
Alkaline soils and many others favors the existence of halophiles.
Applications of halophilic organisms .pptxRanjanaParab4
This presentation is about the industrial applications of Halophilic organisms. Halophilic organisms do not have many potential applications but research has it in there the potential applications of Halophiles and their use in the manufacture of industrial products.
Industrial and environmental applications of halophilic microorganismsAsif nawaz khan (AUST)
“The halophiles, named after the greek word for "salt-loving", are extremophiles that thrive in high salt concentrations.”
Most halophiles are classified into the
Archaea domain,
Bacterial halophiles
Some eukaryota, such as the alga Dunaliella salina or fungus Wallemia ichthyophaga
The word Archae came from the Greek word Arkhaion, which means “Ancient”.
Archae is also the Latin name for Prokaryotic Cells. Archaea that growing the hot water of the Hot Spring in Yellowstone National Park produce a bright yellow color.
Archaebacteria are known to be the oldest living organisms on earth. They belong to the kingdom Monera and are classified as bacteria because they resemble bacteria when observed under a microscope. Apart from this, they are completely distinct from prokaryotes. However, they share slightly common characteristics with the eukaryotes.
Presentation of antioxidant activity of marine bioactive compounds PRASHANT SURYAWANSHI
The oceans occupy more than 70% of the earth and are a rich natural resource for many bioactive compounds in organisms such as fish, shellfish, many algae,crustaceans, and echinoderms, which significantly contribute to economic and research development.& important bioactive compounds that play an important role against various diseases and ageing processes through protection of cells from oxidative damage. ...
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TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
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Ethanol (CH3CH2OH), or beverage alcohol, is a two-carbon alcohol
that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
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Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
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ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
3. INTRODUCTION
Halophiles are organisms that thrive in high salt concentrations.
They are a type of extremophile organisms.
The name comes from the Greek word for "salt-loving".
Most halophiles are classified into the Archaea domain.
They are anaerobes and could be observed transforming
diverse range of substrates in hypersaline habitats.
Example:
Halobacteroides halobius
4. Salt ponds with pink colored Haloarchaea on the edge of San Francisco Bay,
near Fremont, California
5. MORPHOLOGY AND INTERNAL
STRUCTURE
Pleomorphic.
Shape depend on salt conc. of environment.
Internal gas vesicles which enable cell to regulate their
position in water.
6. ISOLATION AND
IDENTIFICATION
These microorganisms were first isolated and
identified as the causative agents of spoilage of salted
materials.
They spoiled the salted food because they are extreme
halophiles and can tolerate high salt concentration.
They can be identified by gene sequencing techniques.
7. HALOTOLERANCE
Extreme halophiles tolerate 3.4 to 5.1 M (20 to 30%) salt
content.
Some extreme halophiles can live in 35% salt.
Example:
Salinibacter ruber
Halobacterium salinarum
10. Utah, United States great salt lake
Halobacterium and Halococcus are found
here
Owens Lake. The pink coloration is caused
by halobacteria
11. DIGESTION
Archaebacteria digest their food through endocytosis.
It is extracellular process
Nutrients are absorbed into the cell directly through the
membrane.
EXCRETION
Archaebacteria excrete waste through diffusion.
They release waste particles through their cell membrane as a
liquid or a gas.
METABOLISM
12. ADAPTATIONS OF EXTREME
HALOPHILES TO THEIR
ENVIRONMENT
Cellular Adaptation
Salt In Strategy
Protein Adaptation
Cell Membrane Adaptation
13. SALT IN STRATEGY
Accumulation of inorganic ions intracellularly to balance the salt
concentration in their environment.
This process involves the Cl- pumps that are found only in
halophiles that transport Cl- from the environment into the
cytoplasm.
Extreme halophiles of the archaeal Halobacteriaceae family
maintain their osmotic balance by concentrating K+ inside cells.
This is achieved by the action of the membrane bound proton-pump
bacteriorhodopsin.
16. PROTEIN ADAPTATION:
They have a larger proportion of glutamate and aspartate on their
surfaces.
CELL MEMBRANE ADAPTATION:
The membranes of extremely halophilic Archaea are characterized
by the abundance of a phosphatidyl glycerol methyl phosphate
(PGP-Me).
These membranes are stable in concentrated 3-5 molar NaCl
solutions.
17. APPLICATIONS OF HALOPHILES
Industrial application:
Carotene can be used as food additives or as food coloring agents.
Halobacterium salinarum is used in the fermentation of soy sauce
and Thai fish sauce.
Poly-β-hydroxyalkanoate is produced by halophilic archea.
It is used for the production of biodegradable plastics.
Ectoine is commercially produced by extracting the compound from
halophilic bacteria.
It can protect ;
Unstable enzymes
Nucleic acid against high salinity
Thermal denaturation
Desiccation and freezing.
18. Medical Application
They produce halocins.
Halocins are protein antibiotics secreted into the environment
They kill or inhibit the sensitive haloarchaeal strains that
occupy the same niche.
19. OTHER USES:
Increasing crude oil extraction through microbial
enhanced oil recovery (MEOR).
Genetically engineering halophilic enzymes encoding
DNA into crops to allow for salt tolerance.
Used to remove toxic materials such as lead,
phosphorous and cadmium from contaminated
materials.
Treatment of waste water.
20. REFERENCES
Temperton B, Giovannoni SJ (2012) Metagenomics Microbial
diversity through a scratched lens. Curr Opin Microbiol 15: 605- 612.
Moreno ML, Perez D, García MT, Mellado E (2013) Halophilic
bacteria as a source of novel hydrolytic enzymes. Life 3: 38- 51.
Waditee-Sirisattha R, Kageyama H, Takabe T (2016) Halophilic
microorganism resources and their applications in industrial and
environmental biotechnology. AIMS Microbiol 2: 42-54